Pink Gin Recipes

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PINK GIN



Pink Gin image

It's gin. It's pink. It's an elegant drink due for a revival.

Provided by Rosie Schaap

Categories     cocktails

Yield 1 drink

Number Of Ingredients 3

3 dashes Angostura bitters
2 ounces London Dry-style gin
Splash of soda water (optional)

Steps:

  • Add Angostura bitters to a chilled old-fashioned glass and swirl to coat glass; pour off excess. Add gin and, if you like, ice and a splash of soda water.

Nutrition Facts : @context http, Calories 156, UnsaturatedFat 0 grams, Sodium 1 milligram

PINK GIN MARTINI



Pink Gin Martini image

Provided by Geoffrey Zakarian

Categories     beverage

Time 5m

Yield 2 cocktails

Number Of Ingredients 4

Large ice cubes, for shaking
6 ounces pink gin
1 ounce dry vermouth
2 slices grapefruit rind, for serving

Steps:

  • In a cocktail shaker, combine the ice, gin and vermouth. Shake until chilled, then strain into 2 chilled martini glasses. Squeeze the oils out of each grapefruit rind into the martinis and garnish each glass with a rind. Serve immediately.

PINK GIN MARTINIS



Pink Gin Martinis image

Like in the classic cocktail pink gin, Angostura bitters give this drink its lovely blush hue. A splash of vermouth takes it into martini territory, and the addition of kirsch, a clear brandy distilled from cherries and their pits, delivers an unexpected twist.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Time 10m

Number Of Ingredients 5

2 ounces gin, such as Hendrick's
2 ounces kirsch
1 ounce blanc vermouth, such as Dolin
2 to 3 dashes Angostura aromatic bitters
Lemon twists and maraschino cherries, such as Luxardo, for serving

Steps:

  • Fill a cocktail shaker halfway with ice. Add gin, kirsch, vermouth, and bitters; shake vigorously 30 seconds. Strain into two coupes, garnish with lemon twists and cherries, and serve.

PINK GIN



Pink Gin image

Yield Serves 1.

Number Of Ingredients 3

2 dashes Angostura bitters
2 ounces gin
2 ounces water, or 2 to 3 ice cubes

Steps:

  • Pour the bitters into an 8-ounce wine-glass and swill them around it. Add the gin and dilute with water or, if preferred, add the ice cubes.

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