Beef And Lamb Dry Rub Recipes

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DRY RUB



Dry Rub image

"This spice rub adds great flavor to pork, beef, lamb, chicken or fish -- and it's made from ingredients you'll probably find in your pantry," says Bobby.

Provided by Bobby Flay

Time 10m

Yield 1 1/4 cups

Number Of Ingredients 9

1/4 cup paprika
1 cup ancho chile powder
1 tablespoon ground cumin
1 tablespoon ground coriander
1 teaspoon cayenne pepper
2 teaspoons mustard powder
2 teaspoons dried oregano
1 tablespoon kosher salt
1 teaspoon freshly ground black pepper

Steps:

  • Combine all the ingredients in a medium bowl.
  • Divide among small spice containers and store for up to 4 months.

BEEF AND LAMB DRY RUB



Beef and Lamb Dry Rub image

This is my favorite all purpose rub. Great on lamb, beef, and even salmon. Add some virgin olive oil and honey to make it into a wet rub (aka Bill's miracle mud).

Provided by Bïll Thompson

Time 10m

Yield 5

Number Of Ingredients 12

4 teaspoons ancho chile powder
4 teaspoons chipotle chile powder
2 teaspoons ground coriander
2 teaspoons kosher salt
2 teaspoons ground black pepper
1 teaspoon ground cumin
1 teaspoon ground cinnamon
1 teaspoon fennel seed
1 teaspoon finely minced garlic
1 teaspoon dried dill
1 teaspoon dry mustard
½ teaspoon grated lime zest

Steps:

  • Whisk ancho powder, chipotle powder, coriander, salt, black pepper, cumin, cinnamon, fennel, garlic, dill, mustard, and lime zest together in a small bowl.

Nutrition Facts : Calories 25 calories, Carbohydrate 4.1 g, Fat 1 g, Fiber 2 g, Protein 1 g, SaturatedFat 0.1 g, Sodium 771.6 mg, Sugar 0.2 g

DRY SPICE RUB FOR LAMB OR BEEF



Dry Spice Rub for Lamb or Beef image

I got this recipe from my grama. It can be used on lamb or beef, and the flavors can be adjusted to suit your taste.

Provided by Jessica Godfrey

Categories     Side Dish     Sauces and Condiments Recipes

Time 2h15m

Yield 12

Number Of Ingredients 5

1 teaspoon paprika
1 ½ teaspoons dried thyme
1 ½ teaspoons dried basil
¾ teaspoon cumin
2 tablespoons curry powder

Steps:

  • Mix together the paprika, thyme, basil, cumin, and curry powder, if desired, in a small bowl. When ready to use, evenly sprinkle a light coating onto lamb or beef and pat into surface of the meat. For the most flavorful results, season meat and place in a resealable plastic bag; refrigerate 2 hours before cooking.

Nutrition Facts : Calories 5.3 calories, Carbohydrate 0.9 g, Fat 0.2 g, Fiber 0.5 g, Protein 0.2 g, Sodium 1 mg, Sugar 0.1 g

ALL-PURPOSE DRY RUB



All-Purpose Dry Rub image

Here is a rub that provides a fast, flavorful coating for barbecue: beef, pork, chicken, lamb, venison. It calls for the process known as indirect grilling, in which you build a fire on one side of your grill and cook on the other, so that the meat is never in direct contact with flame. (If you grill this rub directly, the sugar and spices will burn rather than melt into appetizing darkness.) The recipe is forgiving. You might add granulated onion or garlic powder to it, or omit the coriander if you don't have any. Be careful with the paprika, as there are so many different varieties afoot: if it's smoked, you'll need less, and if it's fiery you may need less cayenne. No cayenne? Use red pepper flakes. Adjust the seasonings to your taste, then apply liberally.

Provided by Sam Sifton

Time 5m

Yield 2 3/4 cups

Number Of Ingredients 8

1/2 cup paprika, or 1/3 cup smoked paprika
1/4 cup kosher salt
1/4 cup freshly ground black pepper
1/4 cup brown sugar
1/4 cup chile powder
3 tablespoons ground cumin
2 tablespoons ground coriander
1 tablespoon cayenne pepper, or to taste

Steps:

  • Combine all ingredients in a bowl and mix well with a fork to break up the sugar and combine the spices. Mixture will keep in an airtight container, out of the light, for a few months.

Nutrition Facts : @context http, Calories 141, UnsaturatedFat 4 grams, Carbohydrate 29 grams, Fat 5 grams, Fiber 11 grams, Protein 5 grams, SaturatedFat 1 gram, Sodium 251 milligrams, Sugar 11 grams

BEEF DRY RUB



Beef Dry Rub image

I would use this rub on my brisket to give it a perfect crust. It can be used for beef or most other four legged critters. Give it time to pull moisture from your meat. I have used this for years. It is always a perfect rub.

Provided by PJ991092

Categories     Low Cholesterol

Time 5m

Yield 1 1 3/4, 20 serving(s)

Number Of Ingredients 8

1/4 cup kosher salt
1/4 cup sugar
1/4 cup fresh ground black pepper
3/4 cup paprika
4 tablespoons garlic powder
2 tablespoons onion powder
2 tablespoons chili powder
2 teaspoons ground red pepper

Steps:

  • Mix all ingredients in a bowl. Rub into beef of your choice. You can't upset too much.
  • reserve some rub to add to your mop if you make one.

Nutrition Facts : Calories 36.2, Fat 0.7, SaturatedFat 0.1, Sodium 1432.6, Carbohydrate 8, Fiber 2.4, Sugar 3.1, Protein 1.2

DRY RUB FOR LEG OF LAMB



Dry Rub for Leg of Lamb image

Make and share this Dry Rub for Leg of Lamb recipe from Food.com.

Provided by Oolala

Categories     Lamb/Sheep

Time 2m

Yield 3 1/2 cups

Number Of Ingredients 7

1 cup espresso
1 tablespoon cinnamon
1 tablespoon sugar
1 tablespoon salt
1 tablespoon black pepper
2 tablespoons mint, thinly sliced
1 tablespoon cayenne pepper

Steps:

  • Preheat oven to 400 degrees F.
  • Mix all ingredients in a bowl.
  • Generously coat the lamb.
  • Allow the rub to sit on the lamb for an hour.
  • Do not be concerned with the moisture developing on the lamb.
  • Place the lamb in the preheated oven, and cook to desired temperature.

Nutrition Facts : Calories 31.3, Fat 0.5, SaturatedFat 0.1, Sodium 2005.6, Carbohydrate 7.5, Fiber 2.2, Sugar 3.8, Protein 0.7

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