Hidden Valley Ranch Dip Dressing Mix Copycat Recipes

COPYCAT HIDDEN VALLEY RANCH MIX RECIPE

Copycat Hidden Valley Ranch Mix Recipe image

Provided by Jen

Number Of Ingredients 11

Ingredients

1/2 cup Dry Buttermilk
1 tbsp Dried Parsley Flakes
1 tsp Dried Minced Onions
1 tsp Dill Weed
1 tsp Garlic Salt
1 tsp Onion Powder
1 tsp Garlic Powder
1 tsp MSG (Accent! optional)
1/2 tsp Salt
1/2 tsp Sugar
1/4 tsp Pepper

Steps:

Blend in food processor or blender and store in airtight container.
When recipe calls for 1 packet of mix, use 2 tbsp of this instead.

HOMEMADE RANCH SEASONING MIX

Homemade Ranch Seasoning Mix image

Ditch the store-bought seasoning packets. This homemade Ranch Seasoning takes moments to make, with ingredients you'll most likely have already! Perfect for DIY ranch dressing or homemade ranch dip.

Provided by Becky Hardin - The Cookie Rookie

Categories condiment

Time 5m

Number Of Ingredients 10

Ingredients

½ cup Dry Buttermilk Powder
3 tablespoons dried Parsley
1 tablespoon granulated Garlic
2 teaspoons granulated Onion
2 teaspoons dried Dill weed
1 teaspoon dried Onion Flakes
1 teaspoon dried Chives
1 teaspoon kosher salt
½ teaspoon ground black pepper
½ teaspoon granulated sugar

Steps:

Whisk all ingredients in a small bowl. Store, refrigerated, in an airtight glass jar up to 1 month.
To make Ranch Dressing: combine 1 tablespoon seasoning mix with ½ cup mayonnaise and ½ cup whole milk. Whisk to combine and refrigerate, covered, 30 minutes. Stir when ready to use.
To make Ranch Dip: combine 2 tablespoons seasoning mix with 16 ounces sour cream. If time (and for the best flavor) refrigerate, covered, 1 hour before serving. Stir before serving.
Enjoy!

Nutrition Facts : Calories 42 kcal, Carbohydrate 7 g, Protein 3 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 5 mg, Sodium 335 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving

COPYCAT HIDDEN VALLEY RANCH SALAD DRESSING

Copycat Hidden Valley Ranch Salad Dressing image

Hidden Valley sets the standard when it comes to ranch dressing. Now you can be the king (or queen) of salad dressings with this homemade copycat version. Let it sit overnight for the best flavor.

Time 6h

Yield 2 qts

Number Of Ingredients 9

Ingredients

4 tablespoons dried parsley flakes
1 teaspoon black pepper
2 tablespoons onion salt
1 teaspoon garlic salt
1 teaspoon salt
2 tablespoons MSG or Accent brand seasoning, optional
1 quart mayonnaise
1 pint sour cream
1 pint buttermilk

Steps:

Combine the parsley flakes, pepper, onion salt, garlic salt, salt, MSG, mayonnaise, and sour cream in a large bowl and mix until well combined. Slowly stir in the buttermilk until incorporated. Transfer to a covered container and chill in the refrigerator for 6-12 hours before using. Store the salad dressing in the refrigerator in a covered container for up to 2 weeks.

Nutrition Facts :

HIDDEN VALLEY RANCH SALAD DRESSING & SEASONING (COPYCAT)

Hidden Valley Ranch Salad Dressing & Seasoning (Copycat) image

My reverse-engineered recipe for this popular packaged dressing mix yields 6 batches. You can actually substitute chicken bouillon granules for vegetable bouillon granules, if you're not serving vegetarians. Xanthan gum, an emulsifier, is sold in health food stores.

Provided by The Spice Guru

Categories Salad Dressings

Time 10m

Yield 6 16-serving batches, 96 serving(s)

Number Of Ingredients 18

Ingredients

6 tablespoons cultured dry buttermilk (SACO brand)
2 tablespoons vegetable bouillon granules
4 teaspoons garlic powder
4 teaspoons onion powder
4 teaspoons powdered sugar
1 tablespoon Accent seasoning
1 tablespoon Butter Buds
1 tablespoon dried chives
1 teaspoon lemon pepper
1 teaspoon mustard powder
1 1/2 teaspoons citric acid
1 1/2 teaspoons celery salt
1 1/2 teaspoons salt
1 1/4 teaspoons xanthan gum
1/4 teaspoon paprika
1 teaspoon dried chives
1 teaspoon dried dill
1/2 teaspoon dried parsley

Steps:

WHISK all of the SPICE MILL INGREDIENTS into a medium bowl.
FUNNEL half of mixture into a clean spice mill or coffee grinder; MILL for 5 seconds.
TRANSFER mixture to a resealable container; REPEAT milling procedure with remaining mixture.
ADD the SHAKE-IN HERBS to milled mixture in container; SEAL the container; SHAKE until thoroughly blended.
STORE tightly sealed in a cool, dry place.
FOR A SALAD DRESSING: In a bowl, combine 1 cup whole milk with 1 cup mayonnaise and 3 tablespoons of this seasoning. Mix well. Cover. Let stand in refrigerator 30 minutes to thicken. Stir before serving.
FOR A CREAMIER SALAD DRESSING: In a bowl, combine 1 cup mayonnaise, 1/2 milk, 1/2 cup sour cream, and 3 tablespoons of this seasoning. Mix well. Cover. Let stand in refrigerator 30 minutes. Stir before serving.
FOR A CHIP DIP: In a bowl, combine 16 ounces sour cream with 3 tablespoons of this seasoning. Cover. Let stand in refrigerator 30 minutes. Stir before serving.
FOR A VEGETABLE DIP: In a bowl, combine 1 cup sour cream and 1 cup mayonnaise with 3 tablespoons of this dressing. Cover. Let stand in refrigerator 30 minutes. Stir before serving.
SERVE and enjoy!

Nutrition Facts : Calories 2.9, Cholesterol 0.3, Sodium 38.6, Carbohydrate 0.5, Sugar 0.3, Protein 0.2

HIDDEN VALLEY RANCH DIP & DRESSING MIX COPYCAT

Hidden Valley Ranch Dip & Dressing Mix Copycat image

This is a little different than the others posted here. Not sure which one is the best. Decided to post here for safe keeping.

Provided by Concoctionista

Categories Low Cholesterol

Time 5m

Yield 1 package

Number Of Ingredients 8

Ingredients

15 saltines
2 cups dry parsley flakes, minced
1/2 cup instant minced onion
2 tablespoons dry dill weed
1/4 cup onion salt
1/4 cup garlic salt
1/4 cup onion powder
1/4 cup garlic powder

Steps:

Dump all ingredients into a blender or food processor and blend until completely powdered.
To Use: combine 1 tablespoons dry mix, 1 cup of may & 1 cup of buttermilk.

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