Cornmeal Gravy Recipes

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CORNMEAL GRAVY



Cornmeal Gravy image

this a good tasting gravy to put over your homemade biscuits or fry bread or whatever you prefer it to be for.

Provided by Chef Otaktay

Categories     Sauces

Time 45m

Yield 1 serving(s)

Number Of Ingredients 4

4 pieces side meat
2 1/2 cups milk
salt
1/2 cup cornmeal

Steps:

  • Fry meat to have enough grease to cover cornmeal.
  • Add cornmeal and salt to taste.
  • Brown meal in grease.
  • Add milk; stir and let boil until thick.
  • Serve over any bread.

CORNMEAL GRAVY



Cornmeal Gravy image

This recipe came from Judy Fields Jennings. Her grandmother was a good friend to my mother. "Just put the bacon grease in your black skillet and add cornmeal, self-rising is fine, as much as you would flour and brown or as mother says, toast it. After it's browned just add your milk and you have meal gravy. Just like flour...

Provided by Joyce Lowery

Categories     Gravies

Time 25m

Number Of Ingredients 3

1 Tbsp bacon grease
2 Tbsp corn meal
1/2 c milk, adjust until gravy is your desired consistency

Steps:

  • 1. Put bacon grease in black cast iron skillet and get hot. Stir in cornmeal. Brown cornmeal, then add milk to your desired consistency.

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