this a good tasting gravy to put over your homemade biscuits or fry bread or whatever you prefer it to be for.
Recipe From food.com
Provided by Chef Otaktay
Yield 1 serving(s)
Number Of Ingredients: 4
- Fry meat to have enough grease to cover cornmeal.
- Add cornmeal and salt to taste.
- Brown meal in grease.
- Add milk; stir and let boil until thick.
- Serve over any bread.
This recipe came from Judy Fields Jennings. Her grandmother was a good friend to my mother. "Just put the bacon grease in your black skillet and add cornmeal, self-rising is fine, as much as you would flour and brown or as mother says, toast it. After it's browned just add your milk and you have meal gravy. Just like flour...
Recipe From justapinch.com
Provided by Joyce Lowery
Number Of Ingredients: 3
- 1. Put bacon grease in black cast iron skillet and get hot. Stir in cornmeal. Brown cornmeal, then add milk to your desired consistency.
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