Baked Corn Kid Friendly Recipes

BAKED CORN

Baked Corn image

Nice kid friendly recipe that kids of all ages will enjoy. Very inexpensive. Recipe can be easily halved.

Provided by weekend cooker

Categories Corn

Time 55m

Yield 1 meal, 8 serving(s)

Number Of Ingredients 8

Ingredients

1 quart corn, thawed and drained
2 eggs, beaten
1 teaspoon salt
1 cup nonfat milk
1/8 teaspoon black pepper
2 teaspoons oil
2 tablespoons sugar
3 tablespoons flour

Steps:

In a large bowl, commcine all the ingredients, and mix well.
Carefully pour into a 9x13 inch baking dish, sprayed with cooking spray.
Bake in oven at 350 degrees for 45 minutes.

Nutrition Facts : Calories 132.7, Fat 3.5, SaturatedFat 0.7, Cholesterol 47.1, Sodium 322.1, Carbohydrate 22.6, Fiber 1.9, Sugar 8.1, Protein 5.5

BAKED CORN CASSEROLE

Baked Corn Casserole image

Provided by Meaghan | Cook. Craft. Love.

Categories Sides

Time 1h20m

Number Of Ingredients 7

Ingredients

1 can creamed corn
1 can corn, drained
3 Tbs flour
3 Tbs sugar
2 eggs
1/2 cup milk
2 Tbs butter, cut into 20 equal pieces

Steps:

In a medium sized bowl beat eggs then add sugar and flour and mix well.
Stir in creamed corn and drained corn then carefully mix in milk until well blended.
Pour into a buttered 2 qt casserole dish and dot top with cut butter.
Bake at 350 degrees for 75 minutes or until casserole is set.
Allow to cool for 5 minutes before serving.

BAKED CORN (KID FRIENDLY)

Baked Corn (Kid Friendly) image

Make and share this Baked Corn (Kid Friendly) recipe from Food.com.

Provided by Katha

Categories Corn

Time 23m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

1 (16 ounce) can whole kernel corn
1/4 teaspoon instant minced onion
1/8 teaspoon garlic powder
2 tablespoons butter or 2 tablespoons margarine
1/2 cup corn muffin mix
milk

Steps:

Preheat oven to 375°F.
Grease 1-quart casserole dish.
Drain liquid from corn into a measuring cup.
Add enough milk to make 2/3 cup of liquid total.
Combine all ingredients into the casserole and mix well until completely blended.
Put in oven and bake for 18-20 minutes.
Serves 4-6.

Nutrition Facts : Calories 147.1, Fat 6.9, SaturatedFat 3.8, Cholesterol 15.3, Sodium 422.3, Carbohydrate 22.1, Fiber 2.4, Sugar 2.9, Protein 3.2

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