Homemade Syrup Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SIMPLE SYRUP



Simple Syrup image

Simple syrup is a commonly used ingredient in many cocktails and other drink recipes. It's also easy to make!

Provided by Shaggy

Categories     Side Dish     Sauces and Condiments Recipes     Syrup Recipes

Time 30m

Yield 16

Number Of Ingredients 2

1 cup white sugar
1 cup water

Steps:

  • In a medium saucepan combine sugar and water. Bring to a boil, stirring, until sugar has dissolved. Allow to cool.

Nutrition Facts : Calories 48.4 calories, Carbohydrate 12.5 g, Sodium 0.4 mg, Sugar 12.5 g

HOMEMADE MAPLE SYRUP



Homemade Maple Syrup image

My version of maple syrup - why buy from the store?

Provided by LUCYNDA

Categories     Side Dish     Sauces and Condiments Recipes     Syrup Recipes

Time 10m

Yield 32

Number Of Ingredients 4

1 cup water
1 cup white sugar
1 cup brown sugar
1 tablespoon maple flavored extract

Steps:

  • Bring the water, white sugar, and brown sugar to a boil in a saucepan over medium-high heat. Reduce heat to medium-low, and stir in the maple extract; simmer 3 minutes longer.

Nutrition Facts : Calories 51.5 calories, Carbohydrate 13 g, Sodium 2.2 mg, Sugar 13 g

HOMEMADE SYRUP



Homemade Syrup image

Make and share this Homemade Syrup recipe from Food.com.

Provided by wildheart

Categories     Sauces

Time 17m

Yield 56 serving(s)

Number Of Ingredients 4

4 cups white sugar
1/2 cup brown sugar
2 cups water
2 teaspoons maple extract or 2 teaspoons flavoring

Steps:

  • Mix the water with the two sugars.
  • Simmer for 15 minutes.
  • Remove from heat, and stir in maple flavoring.
  • This may form crystals but can be reheated.
  • Does not need to be refrigerated.

Nutrition Facts : Calories 63.1, Sodium 0.9, Carbohydrate 16.3, Sugar 16.2

SIMPLE SYRUP



Simple Syrup image

Provided by Food Network

Time 10m

Yield 2 1/3 cups

Number Of Ingredients 3

2 1/2 cups sugar
Full 1 cup water
1/2 lemon, juiced

Steps:

  • Combine all 3 ingredients in a nonreactive 2-quart heavy-bottomed saucepan over medium-high heat and bring to a boil. All the sugar crystals should completely dissolve. Remove from the heat and pour into a clean medium-size bowl. Let cool completely before using. If you are short on time, you can cool the syrup over an ice bath. Simple syrup can be stored in the refrigerator, indefinitely, if kept in an airtight container.

HOMEMADE PANCAKE SYRUP



Homemade Pancake Syrup image

Have you ever made the pancakes then reach for the syrup and it's empty? Well mix these 5 little ingredients together and save the morning. It's easy, it's good, and they may start asking for it instead of store bought. Use it warm or let it cool.< Error was fixed, cook 50 seconds, not 50 minutes.

Provided by tcourto

Categories     Low Protein

Time 15m

Yield 1/4 cup, 5 serving(s)

Number Of Ingredients 5

1/2 cup brown sugar
1/2 cup granulated sugar
1/2 cup water
1/4 teaspoon vanilla
1 pinch salt

Steps:

  • In a small pyrex measuring pitcher combine all ingredients.
  • Mix until well combined.
  • Microwave for 50 seconds. Stir.
  • Microwave for 50 seconds more or until mixture boils.
  • Stir.
  • Serve hot or let cool.

PANCAKE SYRUP



Pancake Syrup image

My husband has fond memories of this pancake syrup recipe. Every Sunday morning, his dad would get up early to make the family pancakes and homemade syrup. They didn't have much money, but the kids never knew that. What they do remember is that their dad always had time to make their Sundays extra special. -Lorrie McCurdy, Farmington, New Mexico

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 10m

Yield 2 cups.

Number Of Ingredients 4

1 cup packed brown sugar
1 cup sugar
1 cup water
1 teaspoon maple flavoring

Steps:

  • In a small saucepan, combine the sugars and water. Bring to a boil; cook and stir for 2 minutes. Remove from the heat; stir in maple flavoring. Refrigerate leftovers.

Nutrition Facts : Calories 102 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 26g carbohydrate (26g sugars, Fiber 0 fiber), Protein 0 protein.

HOMEMADE STRAWBERRY SYRUP



Homemade Strawberry Syrup image

This recipe is a spin-off of my dad's homemade syrup. Our son requests it with fluffy pancakes whenever he and his family come to visit. -Nancy Dunaway, Springfield, Illinois

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 20m

Yield about 2-1/2 cups.

Number Of Ingredients 3

1 cup sugar
1 cup water
1-1/2 cups mashed unsweetened strawberries

Steps:

  • In a saucepan, bring sugar and water to a boil. Gradually add strawberries; return to a boil. Reduce heat; simmer, uncovered, for 10 minutes, stirring occasionally. Serve over pancakes, waffles or ice cream.

Nutrition Facts : Calories 43 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 11g carbohydrate (11g sugars, Fiber 0 fiber), Protein 0 protein.

COFFEE SYRUP



Coffee Syrup image

I love coffee. Not just hot coffee, but cold and frozen coffee drinks, coffee candy, coffee baked goods, my coffee rub, I can go on and on. It is the deep, earthy smell and the taste of good coffee that makes me smile. This coffee syrup is so simple to make and very versatile. Use good-quality ground coffee and not instant coffee for best results. Once made, store the syrup in the fridge for up to 2 weeks and use to flavor milk, baked goods, in cocktails, or over pancakes.

Provided by Uzo Orimalade

Categories     Side Dish     Sauces and Condiments Recipes     Syrup Recipes

Time 55m

Yield 4

Number Of Ingredients 3

1 cup white sugar
1 cup water
3 tablespoons ground coffee

Steps:

  • Combine sugar, water, and ground coffee in a pot over medium heat. Cook, stirring often, until sugar dissolves and mixture comes to a rolling boil, about 10 minutes. Reduce heat to low and cook, stirring occasionally, for 10 minutes.
  • Remove from heat and let cool, about 30 minutes.
  • Place a fine sieve on top of a lidded container and pour syrup through to strain out any coffee grinds if desired. Cover with lid and store in the refrigerator.

Nutrition Facts : Calories 195.7 calories, Carbohydrate 50.4 g, Protein 0.1 g, Sodium 4 mg, Sugar 50 g

More about "homemade syrup recipes"

KETO SIMPLE SYRUP RECIPE - THE SPRUCE EATS
2021-12-03 The solution to both of these issues is to use an allulose monk fruit sweetener. Produced by a few companies, the allulose sweetener dissolves very well in hot and cold water. More importantly, the taste of monk fruit mimics the sweetness of regular sugar without a bitter aftertaste. When making a syrup, you simply have to use this sweetener as ...
From thespruceeats.com


RECIPE FOR HOMEMADE COUGH SYRUP AND SORE THROAT SOOTHER
2022-02-09 Tighten the lid and shake the jar to mix the ingredients well. Store, with lid tightened, in the refrigerator in between uses. Shake again to mix well and eliminate any settling that has occured prior to using. Take 1 teaspoon at a time to soothe sore throats and coughs. Repeat every couple of hours, or as needed.
From goodlifeeats.com


HOMEMADE SYRUP {BUTTER SYRUP} • LONGBOURN FARM
2017-04-25 Add butter, sugar, milk, and honey to a 2.5 quart saucepan (see note). Bring to a rolling boil (see note) and boil for 2 minutes. Off heat, add baking soda and almond extract. Whisk to mix together, the syrup will bubble and foam vigorously. Let rest for a few minutes to let the foam settle down. Serve warm or cold.
From longbournfarm.com


CRANBERRY SYRUP RECIPE FOR COCKTAILS - THERESCIPES.INFO
https://www.food.com › recipe › cranberry-syrup-for-cocktails-319495. All information about healthy recipes and cooking tips
From therecipes.info


HOMEMADE LAVENDER SIMPLE SYRUP - THE EVERYDAY FARMHOUSE
18 hours ago Instructions. In a medium saucepan, measure the sugar and water, and bring to a boil. Add in the lavender and reduce to a simmer. Let simmer on low for 35-40 minutes or until thickened. It will also thicken a bit more after cooling. After simmering for 35 minutes, turn off the heat and let it cool.
From theeverydayfarmhouse.com


VANILLA SYRUP RECIPE (EASY, HOMEMADE) | KITCHN
2021-10-22 Instructions. Place 1 1/4 cups water and 1 vanilla bean in a blender and blend until the vanilla bean is pulverized, about 45 seconds. Pour through a fine-mesh strainer into a small saucepan and press down on the solids to extract every last drop. Add 2 cups granulated sugar and 1/4 teaspoon kosher salt to the saucepan.
From thekitchn.com


FLAVORED SIMPLE SYRUP RECIPES - THE SPRUCE EATS
2021-02-16 Cinnamon Simple Syrup Recipe. Demarara sugar gives this spiced simple syrup a richer, deeper flavor than most. The result is a flavored syrup that's perfect for hot coffee, iced coffee, milk steamers, or masala chai. It also works well with Assam tea or Ceylon tea . Continue to 5 of 14 below.
From thespruceeats.com


HOW TO MAKE SIMPLE SYRUP | ALLRECIPES
2021-05-26 A basic simple syrup recipe is equal parts water and sugar. You bring to a boil and cook jus until the sugar dissolves, and then cool. Don't boil too long; the mixture could get too thick. 1. Combine 1 cup water and 1 cup sugar in a medium saucepan. Bring the mixture to a boil, and let the sugar dissolve.
From allrecipes.com


8 HOMEMADE SYRUP RECIPES - TASTE OF HOME
2019-09-04 Apple Pancakes with Cider Syrup. Tender pancakes are filled with minced apple and raisin, and drizzled with apple cider syrup. They're wonderful in the summer or on a cool fall morning. —April Harmon, Greeneville, Tennessee. Go to Recipe. 2 / 8.
From tasteofhome.com


HOMEMADE SODA: A DIY SODA SYRUP RECIPE THAT IS SIMPLE AND …
2021-05-07 Add a pinch of salt. This helps with electrolytes, especially in the hot summer sun. Once your simple syrup is done, add the fruit or veggie additions. Chop into small pieces or puree. Herbs should be roughly chopped as well, or at least bruise the leaves to release the flavor. Simmer everything together for about 20 minutes.
From diynatural.com


EASY HOMEMADE SIMPLE SYRUP - INSPIRED TASTE
Directions. Add water and sugar to a saucepan over medium-high heat. Bring the mixture to a simmer and cook, swirling the pan occasionally, until the sugar has completely dissolved. Cool then store in an airtight container, in the fridge, up to 4 weeks.
From inspiredtaste.net


HOMEMADE IMITATION MAPLE SYRUP RECIPE | THE RECIPE CRITIC
2021-03-20 Making homemade pancake syrup takes no time at all. Through it together and let it simmer while you get the pancakes or waffles ready. Simply combine water, sugars, maple extract and vanilla in a medium sized saucepan . Bring to a boil over medium high heat and then reduce and let simmer for 3-5 minutes.
From therecipecritic.com


HOW TO MAKE A HEALTHY SIMPLE SYRUP - MARY'S NEST
2020-10-21 Add warm water to a bowl or large measuring cup. Pour honey into the water and stir well until completely dissolved. Add additional infusions to honey and water. You may use individual amounts such as 1/4 cup of grated ginger (as demonstrated in the video) or any combination of herbs and spices up to 1/4 cup.
From marysnest.com


HOW TO MAKE SIMPLE SYRUP - SPEND WITH PENNIES
2020-03-05 The ratio for simple syrup is 1:1, which means one cup of water to one cup of sugar. Boil down the sugar in the water. Allow to cool, then transfer to a bottle or cruet, using a funnel. Optionally, you can combine warm water an sugar in mason jar (equal amounts) and shake very well until the sugar is dissolved.
From spendwithpennies.com


HOMEMADE COFFEE SYRUP RECIPE | JUST PENNIES A CUP TO MAKE IT AT …
These homemade coffee syrups only require a few easy ingredients, are easy to make, and make your coffee (or hot chocolate) taste amazing. You'll never buy flavored syrups or creamers for your coffee again when you have this coffee syrup recipe.. These coffee syrups make a great gift idea for the coffee lover in your life!. This is a coffee syrup recipe that in its most basic …
From nelliebellie.com


HOMEMADE PEACH SYRUP RECIPE - SUSTAINABLE COOKS
2021-07-02 Combine 1 cup water and 3 cups of peaches in a heavy-bottomed pot. Break up the peaches using a pastry cutter, potato masher, or wooden spoon. Cook down over medium heat until the peaches are very soft and steaming. Blend the peaches with an immersion blender, or in a food processor or blender until smooth.
From sustainablecooks.com


DELICIOUS HOMEMADE SIMPLE SYRUPS THAT BEAT GOURMET TREATS
6. Malay spiced syrup. Saveur reminds you that some simple syrups are designed to add flavour and spice rather than just sugar and sweetness. This recipe gives you hints of cardamom, persimmon, and lemon for a really well rounded taste experience. 7. Blackberry lavender syrup.
From wonderfuldiy.com


HERE'S A BASIC RECIPE TO MAKE FRESH FRUIT SYRUP
2021-08-24 With this simple recipe, you can make a batch of fruit syrup in 30 minutes or less, and enjoy the fruit of your choice without any additives, preservatives, artificial colors, or flavors. You can use fresh or frozen fruit for this recipe. If you have plenty of berries from the garden, bananas that are getting overly ripe, or you want to use up ...
From thespruceeats.com


ORGEAT SYRUP RECIPE - THE SPRUCE EATS
2021-07-28 Whisk in the sugar and continue stirring until the sugar is completely dissolved, about 3 minutes. Remove from the heat. The Spruce / S&C Design Studios. Strain the orgeat syrup through two layers of clean cheesecloth. Stir in the orange flower water and, if using, the brandy or vodka and citric acid.
From thespruceeats.com


BEST HOMEMADE SYRUP RECIPES | MISSHOMEMADE.COM
Homemade Strawberry Syrup Recipe. 1/2 cup sugar. 1 cup water. 1-1/2 cups fresh strawberries, sliced. In a saucepan, bring sugar and water to a boil. Gradually add strawberries; return to a boil. Reduce heat; simmer, uncovered, for 10 minutes, stirring occasionally. Serve over pancakes, waffles or ice cream.
From misshomemade.com


10 SIMPLE HOMEMADE SYRUP RECIPES – EASY PANCAKE SYRUP
3/4 cup buttermilk. 1/2 cup butter. 2 tablespoons corn syrup. 1 teaspoon baking soda. 2 teaspoons vanilla extract. DIRECTIONS. In a saucepan, stir together the sugar, buttermilk, butter, corn syrup, and baking soda. Bring to a boil, and cook for 7 minutes. Remove from the heat, and stir in the vanilla.
From livingonadime.com


HOMEMADE GLUCOSE SYRUP RECIPE
2021-07-02 Procedure. Mix sugar, water and lemon juice in a small pot and heat to a boil over medium flame. Let it come to a boil. It should be ready when it streches into a string like consistensy when rubbed between the forefinger and the …
From indulgewithwinnie.com


HOMEMADE CANE SUGAR SIMPLE SYRUP - MIND OVER MUNCH
2021-07-07 Add water and cane sugar to a pot over medium heat. Bring mixture to a light simmer, stirring regularly. Just before it boils, turn off the heat and stir until all sugar is dissolved. Transfer homemade simple syrup to a jar and allow to …
From mindovermunch.com


HOW TO MAKE YOUR OWN SODA SYRUP - SEED TO PANTRY SCHOOL
Combine the orange juice, orange zest, lime zest, and the honey or sugar in a small pan and stir. Bring the pan to a boil over medium-high heat. Stirring frequently, reduce the heat and let the mixture simmer until the liquid has reduced by about ⅓. Allow the syrup to cool down, then strain it through a cheesecloth.
From seedtopantryschool.com


SIMPLE SYRUP RECIPE FOR COCKTAILS AND OTHER BEVERAGES
2021-07-10 Dissolve the sugar in the boiling water, stirring constantly. Once the sugar is dissolved completely, reduce the heat, cover, and allow to simmer for about 5 to 10 minutes (the more sugar, the less simmering time). Remove the pan from the heat. Allow to cool completely and thicken, then bottle.
From thespruceeats.com


5 EASY HOMEMADE SODA SYRUPS - THE FLAVOR BENDER
2015-07-15 Place all the ingredients in a saucepan. Heat over medium-heat until the sugar has dissolved and the mixture comes to a gentle boil. Lower the heat and simmer for about 20 minutes, till the juice has a simple syrup-like consistency. Pour the syrup through a sieve to remove the pulp, zest, and sage leaves.
From theflavorbender.com


HOMEMADE SIMPLE SYRUP RECIPE - MY BAKING ADDICTION
2020-10-08 Instructions. Combine the sugar and water in a saucepan over medium heat. Bring to a boil and simmer until the sugar has completely dissolved, 2-3 minutes. Remove from the heat and allow to cool before storing in a glass jar or bottle in the refrigerator for up to 4 weeks.
From mybakingaddiction.com


HOMEMADE SYRUP RECIPES - MORE MOMMA!
2018-01-21 Instructions. Combine all of the ingredients in a small saucepan. Bring to a simmer and cook on medium low heat for 20 minutes. Blend the mixture with an immersion blender or in a regular blender until smooth. Strain through a fine mesh strainer. Place in a …
From moremomma.com


DIY FLAVORED SIMPLE SYRUPS RECIPE - LITTLE FIGGY FOOD
2019-08-23 To Make Flavored Simple Syrup: Add your favorite fruit, herb or spice to the basic simple syrup mixture and continue as above, reduce heat and allow to simmer or mellow for about 5 - 8 minutes (depending on the flavor your using), sieve if necessary, allow to cool and store as directed above.
From littlefiggy.com


BROWN SUGAR BUTTER SYRUP - BAREFEET IN THE KITCHEN
2014-01-28 How To Make Homemade Syrup. Combine the sugar and water in a medium-size saucepan. Bring to a boil, stirring until the sugar has dissolved. Lower the heat to medium and allow the mixture to boil for 4 minutes. Add the butter and stir until the butter has dissolved. Remove from the heat and add the extract if desired.
From barefeetinthekitchen.com


HOMEMADE PANCAKE SYRUP | - TASTES BETTER FROM SCRATCH
2019-03-11 Add the sugar, buttermilk, vanilla, and cinnamon and whisk to combine. Bring the mixture to a boil, and once boiling turn it down to simmer for 2 minutes while whisking constantly. Add the baking soda and cook for 30 more seconds, whisking constantly. (This is where you fill notice the syrup foam and rise).
From tastesbetterfromscratch.com


BEST HOMEMADE COUGH SYRUP RECIPES - THE LOST HERBS
2021-01-26 Steps: Fill a half-pint jar with half the lemon slices. Add 1 tsp of freshly grated ginger, and ¼ cup of honey. Stir everything so that the honey can cover all of the lemon slices. Repeat the procedure with the rest of your ingredients. The lemon should take ¾ of the jar space.
From thelostherbs.com


HOW TO MAKE OLD FASHIONED SYRUP - BON APPéTIT | BON APPéTIT
2015-09-24 First, take around two-thirds of a cup of sugar, mix with two and a half ounces of distilled water (a secret ingredient, according to Hoard), two and a half ounces of angostura bitters, and one ...
From bonappetit.com


HEALTHY SIMPLE SYRUPS - HOMEMADE MOMMY
2013-07-08 Directions. Place water in a small saucepan and warm until simmering. Stir in palm sugar until sugar is fully dissolved. Remove from heat. Let cool completely. Pour into a glass cruet jar and store in the refrigerator. This one should also keep for a while. Once the syrups are cooled you can add various flavors like vanilla or peppermint.
From homemademommy.net


HOW TO MAKE SIMPLE SYRUP — HOMEMADE FLAVORED SIMPLE SYRUP
2021-08-02 Add sugar and water to a small saucepan and place over medium heat. Bring to a boil and let simmer until sugar is completely dissolved, about 3 minutes. Optionally, add in flavoring and continue ...
From delish.com


HOMEMADE BLUEBERRY SYRUP RECIPE - SAVORING THE GOOD®
2019-05-16 How To Make Blueberry Syrup: In a saucepan, whisk together sugar, cornstarch and salt making sure the cornstarch lump are broken up. Stir in the water and the lemon juice. Turn the heat to medium-high and stir in the blueberries and bring to a boil. Once boiling, cook for 1 minute stirring constantly, scraping the bottom to prevent burning.
From savoringthegood.com


HOW TO MAKE GOLDEN SYRUP - THE DARING GOURMET
2020-04-25 Instructions. Place the sugar and water in a saucepan and stir to combine. Bring it to a boil, stirring regularly to prevent burning until the sugar is dissolved. Stir very gently to prevent sugar water from splashing up the sides of the saucepan. Once boiling gently stir in the lemon juice or citric acid.
From daringgourmet.com


HOW TO MAKE SIMPLE SYRUP AT HOME - MY BAKING ADDICTION
2019-10-07 Combine equal amounts of water and granulated sugar in a saucepan. Bring to a boil. Let simmer until the sugar fully dissolves. Allow to cool before storing! If you want to try making a flavored simple syrup, you can add fruits, spices, or herbs. After boiling, let the syrup steep for about 30 minutes before straining and storing.
From mybakingaddiction.com


SYRUP RECIPES | ALLRECIPES
Whether used sweet or savory, maple syrup is the perfect addition to these fall-flavored recipes. Fresh mint leaves are steeped with sugar and water to create a minty fresh sweet syrup to add a refreshing lift to cocktails, mocktails, pastry glazes, and frozen desserts. Store in the refrigerator for up to 1 month.
From allrecipes.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #cuisine     #preparation     #occasion     #north-american     #for-large-groups     #low-protein     #healthy     #5-ingredients-or-less     #sauces     #desserts     #condiments-etc     #american     #easy     #heirloom-historical     #holiday-event     #kid-friendly     #low-fat     #dietary     #low-sodium     #low-cholesterol     #low-saturated-fat     #comfort-food     #inexpensive     #sweet-sauces     #low-in-something     #taste-mood     #number-of-servings

Related Search