CARROT SOUP
Provided by Food Network Kitchen
Categories appetizer
Time 1h5m
Yield 4 to 6 first course servings
Number Of Ingredients 9
Steps:
- Heat the butter in a large soup pot over medium heat. Add the onion and garlic and cook, covered, stirring occasionally, until soft, about 7 minutes. Add the carrots and cook, covered, stirring occasionally, until somewhat tender, about 3 minutes more.
- Pour in the broth and the sugar. Season the soup with the salt. Bring to a boil, lower the heat, and simmer, covered, until the carrots are very soft, about 30 minutes. Remove from the heat and allow to cool.
- Working in batches, transfer the carrot mixture to a blender and puree until smooth.
- Return the carrot puree to the pot and reheat over medium heat. Stir in the lemon juice and season with pepper. Divide among warm soup bowls and serve immediately.
TROPICAL CARROT SOUP (RAW / LIVE FOOD)
A little of this and a little of that made the rounds in the Vita-Mix and DH loved it. [That's always a good thing!] From refrigerator to serving bowls in less than 10 minutes and I loved it!
Provided by Glori-B
Categories Vegetable
Time 10m
Yield 2-4 serving(s)
Number Of Ingredients 8
Steps:
- In a Vita-Mix (or other high powered blender) load in the carrot juice, 1 carrot, the garlic, ginger, salt, coconut butter, and cayenne. Start on low, go to high and process on high for about 5 minutes to warm the ingredients a little.
- Then reduce speed to #1 / Low, add the remaining carrot and zucchini. Slowly raise speed to #5 / Medium for just a few seconds so the veggies don't become pureed.
- Pour into serving bowls. Garnish with fresh parsley or shavings of coconut and carrot.
Nutrition Facts : Calories 137.8, Fat 0.7, SaturatedFat 0.1, Sodium 1283.4, Carbohydrate 31.6, Fiber 4.7, Sugar 13.7, Protein 4.1
TROPICAL CHICKEN SOUP
I recently had an upset stomach and the doctor put me on a strict diet. This is a delicious dish that I came up with that I would be proud to serve my friends, sick or not. Coconut milk has been found to cure diarrhea while the other low-fiber ingredients are easy on the stomach. Enjoy!
Provided by Luckynum49
Categories One Dish Meal
Time 12m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Start heating up the coconut milk in the microwave or on the stove.
- Cut up the chicken into bite-sized chunks and start them cooking in a frying pan on medium high. Butter or oil isn't necessary.
- Prepare the instant rice and set aside.
- Keep flipping the chicken and when the chunks looks about halfway cooked, add the bananas, peeled and broken into small chunks as well.
- Mash the bananas up as you stir them together with the chicken.
- Cook mixture until the chicken is fully white inside and out.
- Add warm coconut milk and leave the mix over heat for a minute or two.
- Serve over the rice. NOTE: This makes a sort of soup. If you want more of a chicken with sauce dish, add less coconut milk.
Nutrition Facts : Calories 1201.5, Fat 61.2, SaturatedFat 49.5, Cholesterol 75.5, Sodium 179.8, Carbohydrate 130.6, Fiber 7.4, Sugar 15.5, Protein 41.4
CREAMY CARROT SOUP
Make a comforting starter or lunch in no time with our easy creamy carrot soup, topped with garlicky seeded croutons. Quick and simple, it takes just 30 minutes to make
Provided by Esther Clark
Categories Dinner, Lunch, Starter
Time 30m
Number Of Ingredients 11
Steps:
- Heat 1 tbsp of the oil in a large saucepan or casserole pot. Fry the onion and celery gently for 5 mins. Add the crushed garlic and cook for 1 min more. Tip in the carrots, stock and thyme, then season and bring to the boil. Lower to a simmer and cook, covered, for 25 mins until the carrots are softened.
- Meanwhile, heat the oven to 220C/200C fan/gas 7. Rub the whole garlic clove over both sides of the sourdough. Tear it into rough chunks and toss with the remaining oil, a good pinch of salt and the seeds. Spread out on a baking sheet and bake for 8-10 mins until golden and crisp. Mix with the chopped parsley and set aside.
- Remove the thyme from the pan and discard. Blitz the soup with a hand blender until smooth. Stir though the cream and season to taste. To serve, ladle the soup into four bowls, top with the croutons and drizzle over a little extra cream, if you like.
Nutrition Facts : Calories 417 calories, Fat 15 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 53 grams carbohydrates, Sugar 19 grams sugar, Fiber 10 grams fiber, Protein 11 grams protein, Sodium 1.73 milligram of sodium
More about "tropical carrot soup raw live food recipes"
HEALTHY THAI CARROT SOUP | MINIMALIST BAKER …
From minimalistbaker.com
4.8/5 (273)Total Time 30 minsCategory Entree, SoupCalories 224 per serving
- Dice onion and garlic. Add to pot with 1 Tbsp coconut or olive oil (or nonstick spray). Add carrots and cook for 5 minutes.
- Bring to a low boil, then reduce heat to a simmer. Cover and cook for 20 minutes, or until veggies are tender (test by cutting a larger piece of carrot in half – it should cut with ease).
DIANA STOBO'S CREAMY CARROT SOUP: RAW FOOD RECIPE
From youtube.com
Author Diana StoboViews 28.6K
RAW CARROT SOUP | TASTE FOR LIFE
From tasteforlife.com
CREAMY ROASTED CARROT SOUP - COOKIE AND KATE
From cookieandkate.com
RAW CREAMY CARROT SOUP RECIPE | THE RAWTARIAN
From therawtarian.com
5/5 (23)Total Time 5 minsCategory Raw SoupsCalories 301 per serving
WARMING CARROT GINGER SOUP [VEGAN, RAW] - ONE GREEN PLANET
From onegreenplanet.org
20 EASY CARROT RECIPES – A COUPLE COOKS
From acouplecooks.com
CARROT SOUP RECIPES
From allrecipes.com
CARROT SOUP RECIPES | TASTE OF HOME
From tasteofhome.com
CARROT SOUP RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
TOP 25 RAW VEGAN SOUP RECIPES - RAWVEGANPOWER.COM
From rawveganpower.com
CARROT SOUP RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
CREAMY CARROT SOUP | CANADIAN LIVING
From canadianliving.com
BLENDER CARROT JUICE WITH TROPICAL FRUIT AND GINGER
From liveeatlearn.com
10 BEST TROPICAL SOUPS RECIPES | YUMMLY
From yummly.com
CANAL HOUSE’S CARROT SOUP - PUREWOW
From purewow.com
TROPICAL SOUP RECIPE - FOOD.COM
From food.com
HOW TO MINIMIZE CROSS-CONTAMINATION IF YOU RINSE RAW CHICKEN
From foodnetwork.com
VEGAN CARROT SOUP | KATHY'S VEGAN KITCHEN
From kathysvegankitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love