Tropical Carrot Soup Raw Live Food Recipes

CARROT GINGER SOUP (FOR A RAW DIET)

Steps:

• Juice the carrots, apple, and lemon.
• Put everything juice and otherwise into a blender and blend till thick and smooth.
• Warm slightly in a pot on the stove (no more than 116 F/46.6 C) and serve.

CHILLED CARROT AND MANGO SOUP

Steps:

• Place all the ingredients except for the black pepper in a blender and process until smooth.
• Garnish with black pepper and serve well chilled.

TROPICAL FRUIT SOUP

Steps:

• In a blender container, combine all ingredients, except the yogurt.
• Blend until smooth.
• Pour into a bowl and add yogurt.
• Beat with a fork or wire whisk until smooth.
• Chill several hours.
• Serve Cold. Whisk before serving.
• NOTE: preparation time and cooking time does NOT include chilling time.

TROPICAL CHICKEN SOUP

Steps:

• Start heating up the coconut milk in the microwave or on the stove.
• Cut up the chicken into bite-sized chunks and start them cooking in a frying pan on medium high. Butter or oil isn't necessary.
• Prepare the instant rice and set aside.
• Keep flipping the chicken and when the chunks looks about halfway cooked, add the bananas, peeled and broken into small chunks as well.
• Mash the bananas up as you stir them together with the chicken.
• Cook mixture until the chicken is fully white inside and out.
• Add warm coconut milk and leave the mix over heat for a minute or two.
• Serve over the rice. NOTE: This makes a sort of soup. If you want more of a chicken with sauce dish, add less coconut milk.