Salisbury Burgers Recipes

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SALISBURY STEAK BURGERS



Salisbury Steak Burgers image

Tender & juicy salisbury steaks made into burgers. WIth the gravy & optional mashed potatoes! At first we thought about leaving out the mashed potatoes, but most everyone in the kitchen loved it with the potatoes. So we left as an optional awesome add-on.

Provided by Diane

Categories     Main Course     Sandwiches

Time 45m

Number Of Ingredients 21

1 pound ground beef
1/4 cup breadcrumbs
1 large egg
2 teaspoons Worcestershire sauce
1 teaspoon onion powder
1/2 teaspoon garlic salt
1/2 teaspoon mustard powder
1/4 teaspoon kosher salt
lots fresh ground black pepper (, or to taste)
1 Tablespoon cooking oil (, for searing beef patties)
3 Tablespoons butter
8 ounces mushrooms (, sliced)
1 medium onion (, sliced)
2 cloves garlic (, minced)
1/4-1/2 cup flour (, depending on how thick you like your gravy)
3 cups broth ((beef, chicken or vegetable))
kosher salt ( or sea salt , or to taste)
black pepper to taste
4 burger buns
4 slices Swiss cheese (, or other preferred cheese)
1/2 cup mashed potatoes

Steps:

  • In large bowl mix together all the steak burger ingredients (beef, breadcrumbs, egg, Worcestershire sauce, onion powder, garlic salt, mustard powder, salt, and black pepper). Shape into 4 burger patties.
  • Heat large pan over medium-high heat and then add oil. Brown both sides of patties (about 1 minute per side) and then remove from the pan.
  • Keep same pan and beef juices over medium-high heat. Add the mushrooms and onion and cook until onions are golden and excess mushroom liquid evaporates, about 10 minutes.
  • Add garlic and butter. Cook for about 1 minute. Stir in the flour, cooking and stirring to remove lumps. Add about 1/2 - 1 cup of beef stock, whisking until incorporated. Increase heat to High. Slowly pour in the remaining broth and whisk until well combined. Season with salt and pepper, to taste (the saltiness and flavors will concentrate some when it reduces down).
  • Once gravy starts to boil, reduce heat to low. Stirring often, simmer until the gravy starts to thicken, about 5-10 minutes. Add salisbury steak burger patties back into the gravy and cook until the steak patties are cooked to your preferred doneness (usually about 5-10 minutes), stirring the gravy occasionally around the steaks. Taste for seasoning and add more salt & pepper, if desired.
  • Assemble the burgers. For each burger, add a couple tablespoons of the optional mashed potatoes. Place on the salisbury steak patties, add the cheese, and then top with mushroom gravy. Add the bun top & enjoy!

Nutrition Facts : Calories 718 kcal, Carbohydrate 48 g, Protein 35 g, Fat 43 g, SaturatedFat 18 g, Cholesterol 165 mg, Sodium 1653 mg, Fiber 3 g, Sugar 8 g, ServingSize 1 serving

SUNNY'S EASY BACON CHEESEBURGER SALISBURY STEAKS



Sunny's Easy Bacon Cheeseburger Salisbury Steaks image

Provided by Sunny Anderson

Categories     main-dish

Time 45m

Yield 4 servings

Number Of Ingredients 13

1 1/2 pounds ground chuck (80 percent meat, 20 percent fat)
1/2 cup Italian breadcrumbs
1/4 cup yellow mustard
1/4 cup ketchup
2 tablespoons red onion pulp (grate an onion on a rasp grater or the small side of a box grater)
1 1/2 teaspoons kosher salt
Freshly ground black pepper
2 strips bacon
2 cups beef stock
2 cups heavy cream
5 to 6 slices yellow American cheese (4 ounces)
One 12-ounce bag egg noodles
1/2 cup loosely packed fresh parsley, chopped

Steps:

  • For the Salisbury steaks: In a large bowl, add the chuck, breadcrumbs, mustard, ketchup, onion pulp, salt and a few hefty grinds of black pepper and gently mix to combine. Divide into fourths and make four 1/2- to 3/4-inch-thick oval burgers; set aside.
  • In a large pan with straight sides on medium heat, add the bacon and cook until crisp, 8 to 10 minutes. Remove to a paper towel-lined plate, leaving the bacon fat in the pan. Cool the bacon, then chop.
  • In the same pan, turn the heat to high and add the formed burgers. Sear on one side for a few minutes, then remove to a plate.
  • For the sauce: In the same pan, add the beef stock and scrape up any bits. Add the heavy cream and American cheese and stir. Bring to a boil. Stir in the noodles. Nestle the burgers into the noodles and sauce, cover, lower the heat to a simmer and cook until the burgers are done and the noodles are cooked, about 10 minutes. Stir in the parsley and bacon.
  • Serve family style or place a burger on a plate with noodles and serve topped with sauce.

SALISBURY BURGER PATTIES WITH CARAMELIZED ONIONS



Salisbury Burger Patties with Caramelized Onions image

Turn simple burgers into a new family favorite without a lot of fuss. Just top patties with a delicious tangle of caramel-brown, slow-cooked onions, then top with prepared gravy.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 25m

Yield 4

Number Of Ingredients 5

3 tablespoons butter or margarine
1 tablespoon packed brown sugar
2 cups sliced onions (2 medium)
4 ground beef patties (4 to 5 oz each)
1 jar (12 oz) beef gravy

Steps:

  • In 12-inch skillet, melt butter over medium-low heat. Stir in brown sugar. Add onions; cook 12 to 16 minutes, stirring occasionally, until onions begin to turn golden brown. Place onions in medium bowl; cover to keep warm.
  • In same skillet, cook beef patties over medium heat 6 to 8 minutes, turning once, until meat thermometer inserted in center of patties reads 160°F.
  • Return onions to skillet; pour gravy over onions and patties. Cook 2 to 3 minutes longer, stirring once or twice, until gravy is thoroughly heated. If desired, sprinkle with chopped fresh parsley.

Nutrition Facts : Calories 350, Carbohydrate 12 g, Cholesterol 90 mg, Fat 1 1/2, Fiber 1 g, Protein 23 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 600 mg, Sugar 6 g, TransFat 1 1/2 g

SALISBURY STEAK BURGERS



Salisbury Steak Burgers image

Make and share this Salisbury Steak Burgers recipe from Food.com.

Provided by ratherbeswimmin

Categories     Meat

Time 46m

Yield 4 serving(s)

Number Of Ingredients 15

1 lb ground sirloin
1/2 cup plain breadcrumbs
1 medium onion, finely chopped
2 garlic cloves, minced
1 large egg
1 teaspoon salt
1/2 teaspoon fresh coarse ground black pepper
1 tablespoon canola oil
3 tablespoons cornstarch
2 cups beef broth
8 ounces white mushrooms, sliced
1/4 cup ketchup
2 tablespoons Worcestershire sauce
1/2 teaspoon dry mustard
4 hamburger buns

Steps:

  • In a bowl, gently mix together the beef, bread crumbs, half of the onion, garlic, egg, salt, and pepper; form into 4 patties, each ¾ inch thick.
  • Heat the oil in a large skillet over med-high heat; cook the burgers until just cooked through, about 3-5 minutes per side.
  • Remove patties from the pan and set aside; reserve pan drippings.
  • In a bowl, mix the cornstarch with 1 cup broth.
  • To the reserved drippings, add the remaining onion and mushrooms; cook, stirring over med-high heat for about 2 minutes or until just softened, scraping the browned bits off the bottom of the pan.
  • Add in the remaining 1 cup broth, ketchup, Worcestershire sauce, and mustard; whisk in the broth/cornstarch mixture and bring to a boil for 1 minute; decrease heat to low, return burgers to the pan, and simmer for 3-5 minutes.
  • Serve on hamburger buns; top off with some of the pan juices.

Nutrition Facts : Calories 501.8, Fat 19.2, SaturatedFat 6.1, Cholesterol 120.2, Sodium 1680.4, Carbohydrate 47.2, Fiber 2.8, Sugar 10.2, Protein 34

SALISBURY STEAK BURGERS RECIPE



Salisbury Steak Burgers Recipe image

Salisbury steak burgers combine two well-loved dishes. All the flavors of Salisbury steak, even the mushroom gravy, are presented in burger form.

Provided by Valerie Hoffman

Categories     Hamburger

Time 40m

Yield 6

Number Of Ingredients 19

For Beef Patties:
1½ lbs Ground Beef
½ cup panko bread crumbs
1 egg
¼ tsp black pepper
1 tbsp all-purpose flour
For Gravy:
1½ cups low sodium beef broth
1 oz dry brown gravy mix
2 tbsp ketchup
1 tsp dijon mustard
Other:
2 tbsp butter
1 thinly sliced onion
1 cup thinly sliced mushrooms
2 tbsp cornstarch
4 tbsp water
6 large or Kaiser buns rolls
6 slices or cheddar cheese swiss cheese

Steps:

  • Combine beef, bread crumbs, egg, pepper and flour in a large bowl. Shape into 6 patties.
  • In a small bowl, combine, broth, gravy mix, ketchup and dijon, set aside.
  • Cook onions in butter over medium low heat for about 5 minutes or until slightly softened. Add mushrooms and cook an additional 3 minutes. Remove from pan and set aside.
  • Brown beef patties on both sides. Pour gravy mixture, mushrooms & onions over top and simmer covered for about 15 to 20 minutes or until patties are cooked through. Stack the patties on one side of the pan.
  • Combine cornstarch and water in a small bowl. Bring the gravy up to a low boil and whisk in the cornstarch mixture a little at a time until gravy thickens.
  • To assemble burgers, place 1 slice of cheese, 1 patty and a spoonful of mushroom gravy on each roll. Top with favorite toppings.

Nutrition Facts : Carbohydrate 50.76g, Cholesterol 143.11mg, Fat 38.37g, Fiber 2.41g, Protein 37.50g, SaturatedFat 16.70g, ServingSize 6.00 Piece, Sodium 681.39mg, Sugar 0.00, UnsaturatedFat 14.18g

SALISBURY BURGERS



Salisbury Burgers image

Another one developed in Recipezaar Chat. These, for me, are a cook ahead and reheat in the microwave. Another cooking for 1 thing. They are dense but stay quite moist for the reheating. I had them as burgers (no cheese this time) But they would go well with a little gravy with smashed potatoes for a main dish.

Provided by T. Woolfe

Categories     Lunch/Snacks

Time 32m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 1/4 lbs 85% lean ground beef
1/2 small red onion, fine dice
1/2 cup panko breadcrumbs (preferred) or 1/2 cup dry breadcrumbs
1/8 cup toasted onions or 1 (1 1/4 ounce) package dry onion soup mix
1 egg, lightly beaten
3 dashes hot sauce (Crystal preferred or Tabasco)
2 dashes Worcestershire sauce
salt (less if you use the onion soup mix)
pepper

Steps:

  • Start oven at 380°F.
  • Mix everything.
  • Form into 6 or 4 patties (depending on serving size) about an inch thick.
  • Place on rack in shallow baking pan.
  • Bake in oven like a meatloaf to 150°F internal temperature.
  • Those quick-probe thermometers are handy.
  • This took 27 minutes in my oven.

Nutrition Facts : Calories 382.3, Fat 23.2, SaturatedFat 8.9, Cholesterol 149.3, Sodium 212.9, Carbohydrate 11.2, Fiber 0.8, Sugar 1.5, Protein 29.9

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