Spiced Applesauce Bread Recipes

SPICED APPLESAUCE BREAD

Steps:

• Preheat oven to 350 degrees F.
• Generously grease two 7x3x2-inch loaf pans.
• In a small bowl, combine topping ingredients; set aside.
• In a medium bowl, combine applesauce, sugar, vegetable oil, eggs, and milk; set aside.
• In a small bowl, sift flour, baking soda, baking powder, salt, allspice, cinnamon, and nutmeg.
• Add the dry ingredients (does not include topping) to the applesauce mixture; beat well.
• Fold in pecans.
• Pour this mixture evenly into the two prepared pans.
• Sprinkle topping evenly over the two loaf pans.
• Bake 45 to 50 minutes or until a toothpick inserted in the center comes out clean.
• Cool prior to slicing.

APPLESAUCE SPICE BREAD

Steps:

• Preheat oven to 350°F Line the bottom and sides of a 9"x5" loaf pan with waxed paper and grease.
• Break the egg into a bowl and beat lightly. Stir in the apple sauce, butter or margarine, brown sugar and granulated sugar.
• In another bowl, sift together the flour, baking powder, baking soda, salt, cinnamon and nutmeg. Fold the dry ingredients into the applesauce mixture in three batches.
• Stir in the currants or raisins and chopped pecans.
• Pour into the prepared pan and bake for about 1 hour, or until a toothpick inserted near the center comes out clean. Let stand for 10 minutes before transferring to a wire rack to cool. (Note: in my oven, it took only about 45 minutes to finish).

SPICED APPLESAUCE BREAD

Steps:

• Preheat oven to 350 degrees. Line a 9x5-inch loaf pan with parchment letting the sides overhang and spray lightly with cooking spray.
• In a large bowl, whisk together dry ingredients.
• In a separate bowl, whisk together wet ingredients until well combined.
• Pour the wet ingredients into the dry and mix until just combined. Be careful not to over mix.
• Pour the batter into the prepared pan.
• Bake for 55 to 65 minutes, or until a toothpick comes out clean. (I like to underbake just a tad, so when the toothpick has some loose crumbs.)
• Cool on a rack for 20 minutes and pull the bread out with the overhanging parchment (see Notes below to bake it the night before).

SPICED APPLESAUCE BREAD

Steps:

• Preheat your oven to 350 °F. Grease a standard 9x5 loaf pan and set aside.
• In a large bowl or in the bowl attached to a stand mixer using the paddle attachment, beat the butter and sugars until sooth and creamy.
• Beat in the eggs, one at a time, until fully incorporated. Mix in the vanilla and applesauce.
• In a medium bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, allspice and salt. Mix into the wet ingredients until combined completely.
• Stir in the nuts and raisins until mixed throughout the batter, then turn the batter out into the prepared pan, smoothing into an even layer
• Bake in the preheated oven for 60 minutes, or until a toothpick or cake tester inserted into center of the loaf comes out clean.
• Remove and cool in the pan for 5 minutes, then invert onto a wire cooling rack and cool completely. Store wrapped up at room temperature for up to 3 days.

SPICED APPLESAUCE BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
• In a large bowl, combine the applesauce, sugar, oil, eggs and milk; beat well. Sift in the flour, baking soda, baking powder, cinnamon, nutmeg, allspice and salt; stir until smooth. Fold in the pecans. Pour batter into prepared loaf pan.
• Bake in preheated oven for 60 minutes, or until a toothpick inserted into center of the loaf comes out clean.

SPICY APPLESAUCE FRUIT BREAD

Steps:

• Preheat oven to 350°. In a large bowl, whisk 2 cups flour, baking powder, salt, spices and baking soda. In another bowl, whisk eggs, applesauce, sugars, melted butter and orange zest until blended. Add to flour mixture; stir just until moistened. In a small bowl, toss cranberries and candied citron with remaining flour; fold into batter., Transfer to 2 greased 8x4-in. loaf pans. Bake 30-35 minutes or until a toothpick inserted in center comes out clean. Cool in pans 10 minutes before removing to wire racks to cool.

APPLESAUCE SPICE BREAD

Steps:

• In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available., Check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed. Bake according to bread machine directions.

YUMMY APPLESAUCE BREAD

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Grease a 9x5-inch loaf pan.
• Spread pecans in a single layer on a baking sheet.
• Bake pecans in the preheated oven until golden, 5 to 7 minutes. Remove pecans from oven and reduce oven temperature to 350 degrees F (175 degrees C).
• Mix flour, brown sugar, cinnamon, baking soda, baking powder, nutmeg, and salt together in a large bowl. Stir applesauce, water, vegetable oil, and vinegar together in a separate bowl. Stir applesauce mixture into flour mixture until just combined; fold in pecans. Pour batter into the prepared loaf pan.
• Bake in the preheated oven until a toothpick inserted in the center of the bread comes out clean, 50 to 60 minutes. Cool bread in the pan for 10 minutes before transferring to a wire rack to cool completely.