Mojo Sauce Recipes
MOJO SAUCE MARINADE
Steps:
- Start by taking apart the garlic head into cloves and remove the papery skin. Next, place the garlic cloves and white onion into a food processor or blender and blend into a finely chopped mixture.
- Then, pour the garlic and white onion mixture into a mixing bowl with remaining ingredients. Mix everything well with a whisk or spoon and let the marinade sit for 45 minutes before using or storing inside the refrigerator.
MOJO SAUCE
Provided by Food Network
Time 10m
Yield about 1/2 cup
Number Of Ingredients 5
Steps:
- Slice the oranges down the middle and squeeze the juice. Mash a head of garlic in a morteros (a thick bowl with a mashing paddle used in Latino cooking). Add a little salt to the garlic (more than a pinch, less than a teaspoon). Add the sour orange juice to the mixture. Add oregano and pepper, to taste. Brush the Mojo Sauce on the food as it is cooking.
MOJO GRILLING MARINADE
This mojo marinade is delicious for use with meats and fish before grilling. It's a great marinade for grilled flank steak, whole pork loins, and on whole rotisserie chickens! Meat and chicken should be marinated overnight, fish only needs one hour.
Provided by Deb Blagg
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 15m
Yield 12
Number Of Ingredients 12
Steps:
- Pulse the garlic and onion in a blender until very finely chopped. Pour in orange juice, lime juice; season with cumin, oregano, lemon-pepper, black pepper, salt, cilantro, and hot pepper sauce. Blend until thoroughly incorporated. Pour in the olive oil, and blend until smooth.
Nutrition Facts : Calories 177.3 calories, Carbohydrate 4.4 g, Fat 18.1 g, Fiber 0.4 g, Protein 0.4 g, SaturatedFat 2.5 g, Sodium 183.7 mg, Sugar 2.2 g
BASIC MOJO SAUCE
This has a triple duty! It can be used as a tenderizer for meats,seafood or poultry! Also can be used as a marinate and/or condiment.This sauce is in my recipe for Pork Chops Stuffed With Crab # 417985.
Provided by Timothy H.
Categories Lime
Time 6m
Yield 4 cups
Number Of Ingredients 8
Steps:
- In the bowl of a food processor, add garlic,salt,pepper,orange juice,lime juice,onion and oregano.
- Process for 2-3 minutes or until smooth. Through the feeder tube add the oilve oil until the mixture is throughly blended. Store in the refrigerator until ready for use.
Nutrition Facts : Calories 531.8, Fat 54.2, SaturatedFat 7.5, Sodium 585.3, Carbohydrate 13.5, Fiber 1.1, Sugar 7, Protein 1.1
GARLIC MOJO SAUCE
It's not just a marinade-this classic mojo sauce can also be spooned over chicken or fish for a piquant finishing touch, and deployed as a flavorful stir-in for rice.
Provided by David Tamarkin
Categories #cook90 Sauce Condiment Lime Juice Chile Pepper Garlic Orange Juice Oregano
Yield Makes about 1 1/2 cups
Number Of Ingredients 8
Steps:
- Heat oil in a small saucepan over medium. Stir in garlic, cumin, and oregano, then immediately remove from heat. Let cool 10-15 minutes. Stir in chile, lime juice, orange juice, and salt.
- Do Ahead
- Sauce can be made 1 week ahead. Transfer to an airtight container and chill.
MOJO SAUCE
This recipe is an accompaniment for Braised Pork with Mojo Sauce .
Categories Sauce No-Cook Quick & Easy Lime Orange Spice Cilantro Oregano Bon Appétit
Yield Makes about 2 1/3 cups
Number Of Ingredients 10
Steps:
- Whisk all ingredients in medium bowl.
CANARY ISLAND RED MOJO SAUCE
Originated in the Canary Islands, this sauce can be used to top potatoes, served with fresh bread rolls, or served with white gouda cheese or goat cheese cubes. This sauce, whether mild or spicy, is a delightful addition to any meal. You may add lime juice and or curry for added taste!
Provided by amingermany
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 10m
Yield 20
Number Of Ingredients 7
Steps:
- Blend the bell peppers, garlic, paprika, cilantro, olive oil, chile pepper, and bread in a blender until liquefied.
Nutrition Facts : Calories 110.4 calories, Carbohydrate 2.9 g, Fat 11 g, Fiber 0.6 g, Protein 0.5 g, SaturatedFat 1.5 g, Sodium 19.5 mg, Sugar 0.9 g
MOJO SAUCE
Steps:
- Puree the garlic and half the orange juice in a food processor or blender. Transfer to a large bowl. Puree the remaining juice with the dried and fresh oregano, and then add to the bowl. Grind the cumin and black pepper in a spice or coffee grinder, and then stir into the juice with the salt and sugar to taste. Let rest overnight before using.
MOJO ROJO
Mojo is a type of sauce; different versions are served all over the Spanish-speaking world. This one comes from the Canary Islands of Spain, where no table would be complete without a bowl of mojo on it. Mojo is eaten on everything and at every meal and is the perfect complement to grilled fish and egg dishes. The consistency and pungency can be adjusted to you liking, and the sauce varies from place to place, but the basis is always peppers, both sweet and pungent. This is a very simple recipe, easy enough for the beginner cook. From Eating Well.
Provided by Bev I Am
Categories Sauces
Time 15m
Yield 1 3/4 cups
Number Of Ingredients 11
Steps:
- Put vinegar, oil, garlic, cumin seeds and oregano in a blender; pulse until well blended.
- Add bell pepper and almonds; pulse until completely pureed.
- Add bread, paprika, cayenne and salt; pulse until smooth.
- If the sauce seems thick, thin with a little water.
- Note: Mojo will keep, covered in the refrigerator for up to 4 days.
- If it separates a little, drain off liquid.
Nutrition Facts : Calories 542.7, Fat 21.8, SaturatedFat 3.2, Sodium 1343.8, Carbohydrate 76.6, Fiber 10.5, Sugar 8.6, Protein 13.9
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MOJO SAUCE RECIPE | BON APPéTIT
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THE BEST CUBAN MOJO SAUCE RECIPE - AMIGOFOODS
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Instructions. In a food processor/blender, pulse garlic and onion until very finely chopped. Pour in orange juice and lime juice; add cumin, oregano, salt, pepper, cilantro and hot sauce. Blend until all ingredients are thoroughly incorporated. …
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BEST MOJO MARINADE (PORK, CHICKEN, FISH, SHRIMP, ETC.)
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From carlsbadcravings.com
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CUBAN BRAISED PORK WITH MOJO SAUCE | CHEW OUT LOUD
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From chewoutloud.com
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From goodhousekeeping.com
5/5 (1)Category Side DishOccupation ContributorTotal Time 10 mins
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MOJO SAUCE RECIPE | SAUCED - SERIOUS EATS
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From seriouseats.com
Cuisine LatinTotal Time 5 minsCategory Condiments And Sauces, SauceCalories 746 per serving
From seriouseats.com
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From traditionalspanishfood.com
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From platingsandpairings.com
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From hostthetoast.com
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From epicure.com
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From recipegoulash.cc
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From spanishsabores.com
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From grancanariaregional.com
From grancanariaregional.com
RECIPE: FISH WITH MOJO SAUCE STEP BY STEP WITH PICTURES
And this is a rather famous Portuguese sauce. I discovered it in Tenerife, where I think they serve it with everything, even bananas :) There are two kinds of Canarian sauces: mojo rojo (red) and mojo verde (green). They are made with olive oil and wine vinegar. Mojo rojo with pepper, milder mojo verde with cilantro or parsley. Author of the recipe
From handy.recipes
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From spiceography.com
From spiceography.com
MOJO PICANTE, SPANISH RED PEPPER SAUCE | LOVEFOODIES
Add the chopped and de-seeded peppers to the processor, add a bit at a time. Blend until all smooth. 3. Then add the olive oil. Blend. Taste to see if you need a little more salt. 4. Serve in a bowl or store in an airtight container in the fridge until ready. This will keep for up to 3 - 4 days refrigerated.
From lovefoodies.com
From lovefoodies.com
MOJO SAUCE RECIPE
2022-02-17 Instructions. Follow the given instructions while making Mojo Sauce Recipe. In a large bowl, combine all of the ingredients except the oil. Set aside. Heat the oil in a large saucepan until it’s medium hot, about 225F to 250F. If you don’t have a thermometer, heat it over medium-high heat until the first whiff of smoke.
From atozrecipe.com
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CANARIAN MOJO SAUCE | A GLUG OF OIL
2010-07-13 You will need a hand (stick) blender and a jug. Score the tomatoes around the centre, put them in a small bowl and pour over boiling water. Leave for 5 minutes and the skin will peel off easily. Peel the skin from the garlic and finely chop. Put 120ml of oil and say 15ml of the white wine vinegar along with everything else into the jug and blend.
From aglugofoil.com
From aglugofoil.com
HOW TO MAKE MOJO SAUCE – FAMILIA KITCHEN
In this Abuela Cooking 101, we look how to make mojo. This simple sauce takes 5 minutes and goes with just about everything: grilled meats, fried yuca, your favorite steamed vegetables, and, of course, a big plate of hot, golden-brown tostones. For another quick and easy way to make mojo—Cuban style—check out Ana’s Cuban Yuca Con Mojo ...
From familiakitchen.com
From familiakitchen.com
TASTETORONTO | TOSTONES AND MOJO SAUCE
Step 3. Fry the plantains in batches turning both sides of the small plantain pieces until golden light brown. When the plantains are starting to turn light golden brown, remove from the oil and transfer to a plate lined with paper towels. Smash each piece with a glass cup, or a small wooden cutting board. This should give you a flat shape with ...
From tastetoronto.com
From tastetoronto.com
EASY CILANTRO MOJO SAUCE - MOMMY'S HOME COOKING
2022-05-22 Add a teaspoon of red pepper flakes if you like heat. Let the mojo chill for at least an hour before serving, so the flavors have time to marry together. Some oils harden in the fridge if that happens let the mojo over the counter for 5-10 minutes, stir well, and then use as desired. Give it a good shake before serving.
From mommyshomecooking.com
From mommyshomecooking.com
MOJO-MARINATED CHICKEN QUINOA BOWL WITH SPINACH, PLANTAINS, …
Mojo Sauce: add all ingredients to a blender and purée until smooth. Taste and adjust seasoning, adding more salt, vinegar or honey as needed. The sauce should be loose but not thin and runny. Reserve ½ cup of the sauce and set aside. Place the chicken in a shallow baking dish. Pour the remaining sauce all over the chicken and toss to coat ...
From gordonramsay.com
From gordonramsay.com
MOJO SAUCE RECIPE - RECIPES.NET
2021-10-21 Place garlic in a mortar and pestle. Add ½ teaspoon of salt and work into a smooth paste. In a small bowl, whisk together garlic, sour orange juice, oil, oregano, cumin. Season with salt and pepper to taste. Serve with mojos and enjoy.
From recipes.net
From recipes.net
GARLICKY CILANTRO MOJO SAUCE - INDIA FROM INDIANA
2019-01-05 Instructions. Add cilantro, jalapeño, garlic, salt, coriander, cumin, and 2 teaspoons lime juice to a food processor. Pulse to create a rough paste. Turn the food processor on and slowly stream in the olive oil until a smooth sauce is formed. Taste and add additional lime juice, if …
From indiafromindiana.com
From indiafromindiana.com
CUBAN MOJO CRIOLLO (MOJO MARINADE RECIPE) - A SASSY SPOON
2022-03-20 How To Make Mojo Criollo. Make a garlic paste.In a mortar and pestle, add the garlic cloves and salt. Mash both until you get a smooth paste. Add the ingredients to a jar.In a large mason jar, add the garlic paste, minced onion, black pepper, oregano, cumin, sour orange juice, and olive oil.
From asassyspoon.com
From asassyspoon.com
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