SWEET 'N' SPICY HALLOWEEN MUNCH
Kids of all ages love the sweet and salty blend in this fast-to-fix snack mix. -Shana Reiley, Theresa, New York
Provided by Taste of Home
Categories Snacks
Time 5m
Yield 2 quarts.
Number Of Ingredients 3
Steps:
- In a large bowl, combine the gumdrops, candy corn and peanuts. Store in an airtight container.
Nutrition Facts : Calories 380 calories, Fat 14g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 140mg sodium, Carbohydrate 60g carbohydrate (52g sugars, Fiber 3g fiber), Protein 7g protein.
MONSTER MUNCH
A Halloween favorite! Store in an airtight container.
Provided by The Gaggle
Categories Appetizers and Snacks Snacks Party Mix Recipes
Time 35m
Yield 14
Number Of Ingredients 10
Steps:
- Mix cereal, popcorn, pumpkin seeds, and peanuts together in a 4-quart microwaveable bowl.
- Microwave butter, brown sugar, corn syrup, and vanilla extract together in another microwave-safe bowl, uncovered, on high power until boiling, about 2 minutes, stirring after 1 minute. Stir in pumpkin pie spice. Pour over cereal mixture and stir until evenly coated.
- Microwave cereal mixture, 5 to 6 minutes, stirring and scraping down the bowl every minute.
- Spread on waxed paper to cool, about 15 minutes, stirring occasionally to break up. Stir in candy corn.
Nutrition Facts : Calories 459.6 calories, Carbohydrate 68.4 g, Cholesterol 8.7 mg, Fat 15.6 g, Fiber 10 g, Protein 16.2 g, SaturatedFat 4.2 g, Sodium 156.9 mg, Sugar 20.6 g
SWEET 'N' SPICY BAKED CHICKEN
My girlfriend and I are both college students so this quick and easy chicken recipe was an affordable and tasty hit at our table last night! Requiring just a few ingredients and low prep time makes this a great dish any day of the week. The homemade BBQ sauce goes great on pork and ribs too! Feel free to adjust the sweetness or spiciness to your pleasure.
Provided by Brendon Mock
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h10m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Cover a baking sheet with aluminum foil and spray the foil with cooking spray.
- Mix barbeque sauce, honey, brown sugar, and chile-garlic sauce together in a bowl until you have no clumps of brown sugar. Spoon about half the sauce into a separate bowl for serving.
- Arrange chicken breast halves onto the prepared sheet. Brush sauce from one of the bowls onto breasts.
- Bake chicken breasts in the preheated oven, brushing with sauce every 10 minutes, until no longer pink in the center and the juices run clear, about 1 hour. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Season with pepper and serve with the reserved bowl of sauce for dipping.
Nutrition Facts : Calories 297.7 calories, Carbohydrate 43 g, Cholesterol 67.2 mg, Fat 3 g, Fiber 0.5 g, Protein 24.6 g, SaturatedFat 0.8 g, Sodium 571.8 mg, Sugar 38.9 g
HALLOWEEN SPIDER WEB MUNCH
Make and share this Halloween Spider Web Munch recipe from Food.com.
Provided by Linda
Categories Candy
Time 28m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Heat chocolate chips and 3/4 cup peanut butter in small, heavy-duty saucepan over low heat, stirring constantly until smooth.
- Remove from heat.
- Add sugar, stir vigorously until smooth.
- Put cereal in a large bowl.
- Add 1 cup melted chocolate mixture to cereal, stir to coat well.
- Place on ungreased baking sheet.
- Using a small spatula, shape into a 10-inch circle with slightly raised, 1-inch wide border.
- Pour remaining chocolate mixture in center of circle; spread to border.
- FOR SPIDERWEB: place remaining peanut butter into small plastic bag.
- Cut tiny hole on one corner of bag, squeeze to pipe concentric circles on top of chocolate.
- Using wooden pick or tip of sharp knife, pull tip through peanut butter from center to border.
- Refrigerate for 30 minutes or until firm.
- Cut into wedges.
SWEET HALLOWEEN CANDY MUNCH
This is a fantastic recipe to whip up for a party and have out while you hand out candy!! It is sweet, salty and super delicious!!
Provided by KsuKitty
Categories Dessert
Time 18m
Yield 50 serving(s)
Number Of Ingredients 11
Steps:
- Melt butter, brown sugar and corn syrup in microwave for a minute or so until liquefied together.
- Mix in vanilla and baking soda.
- Put cereal and pretzels into a brown paper grocery bag and then pour the melted liquid on top of the cereal and pretzel mix. Shake bag to mix and put in the microwave for another minute. (You may need to put into smaller batched if it doesn't all fit in your microwave).
- Let cool and add the rest - peanuts, M&M's, butterscotch chips and candy corn.
- Can be made without the candy corn if its not Halloween time! Makes a lot!
Nutrition Facts : Calories 203.5, Fat 9.9, SaturatedFat 4.4, Cholesterol 5.8, Sodium 225.8, Carbohydrate 26, Fiber 1.2, Sugar 14.9, Protein 3.8
SWEET AND SPICY POPCORN CRUNCH
This recipe for sweet and spicy popcorn is a delicious snack perfect for parties.
Provided by Martha Stewart
Categories Holiday Planning & Ideas Halloween Halloween Recipes Halloween Appetizers & Snacks
Yield Makes about 11 cups
Number Of Ingredients 8
Steps:
- Preheat oven to 250 degrees. Line 2 baking sheets with nonstick baking mats; set aside.
- In a large heavy-bottomed pot, heat oil over medium heat. Add 3 popcorn kernels and cover until they pop. Add remaining popcorn kernels, cover, and shake pot continuously over burner until popcorn is completely popped, 3 to 5 minutes. Transfer popcorn to large bowl; add peanuts and set aside.
- Combine butter, sugar, and corn syrup in a medium pot over medium heat. Cook, stirring occasionally until sugar has dissolved. Increase heat to medium-high, and cook, without stirring, until golden brown, about 5 minutes, swirling pot occasionally.
- Remove mixture from heat and quickly stir in salt and cayenne with a heatproof spatula or spoon. Immediately pour over popcorn mixture and stir to incorporate. Divide popcorn mixture evenly between baking sheets. Transfer to oven and bake, about 30 minutes, stirring occasionally.
- Let cool on sheet pans before breaking apart into clusters. Store popcorn in an airtight container for up to 1 week.
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