Ham N Cheese Spiders Recipes

HAM AND CHEESE SLIDERS

Ham and Cheese Sliders image

Ham and cheese party sliders. Serve warm.

Provided by TheRealPaulGately

Categories Main Dish Recipes Pork Ham

Time 44m

Yield 12

Number Of Ingredients 11

Ingredients

cooking spray
1 (12 count) package Hawaiian sweet rolls
1 (6 ounce) package thinly sliced deli ham
¾ pound shredded Swiss cheese
½ cup unsalted butter
1 tablespoon Dijon mustard
1 tablespoon poppy seeds
2 teaspoons Worcestershire sauce
2 teaspoons dried minced onion
¼ teaspoon salt, or to taste
¼ teaspoon ground black pepper, or to taste

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Line a 9-inch square baking pan with aluminum foil and spray with cooking spray.
Slice attached rolls in half widthwise with a serrated knife, keeping rolls connected, into a bottom and top 'slab.' Place bottom slab in the prepared pan.
Layer about half the ham evenly over the bottom slab of rolls. Layer Swiss cheese evenly on top, and arrange remaining ham over the cheese. Cover with the top slab.
Place butter in a microwave-safe bowl. Heat in the microwave until melted, about 1 minute. Add mustard, poppy seeds, Worcestershire sauce, onion, salt, and pepper. Whisk to combine.
Pour butter mixture evenly and slowly over the rolls. Spread over the tops using a spatula; some of the mixture will pool at the base of the rolls. Cover with aluminum foil and let stand at room temperature for 5 to 10 minutes.
Bake in the preheated oven until cheese has melted, about 20 minutes. Uncover and continue baking until browned as desired, 3 to 5 minutes more. Slice into individual sliders.

Nutrition Facts : Calories 473.8 calories, Carbohydrate 44.8 g, Cholesterol 94.1 mg, Fat 17 g, Fiber 2.3 g, Protein 24.1 g, SaturatedFat 14.3 g, Sodium 537.5 mg, Sugar 0.6 g

HAM 'N' CHEESE SPIDERS

Ham 'n' Cheese Spiders image

These creepy sandwiches are sure to scare up some fun at Halloween time! Kids really enjoy eating the spider-shaped sandwiches. -Kendra Barclay, De Kalb, Illinois

Provided by Taste of Home

Categories Lunch

Time 55m

Yield 5 sandwiches.

Number Of Ingredients 12

Ingredients

1 cup chopped fully cooked ham
2 tablespoons finely chopped onion
2 tablespoons butter, softened
1-1/2 teaspoons prepared mustard
2 tubes (6 ounces each) small refrigerated flaky biscuits (5 count), divided
1 tube (11 ounces) refrigerated breadsticks
5 slices American cheese
1 large egg yolk
1 teaspoon water
10 ripe olive slices (about 2 tablespoons)
1 tablespoon diced pimientos
1 teaspoon poppy seeds

Steps:

Preheat oven to 375°. Using small pieces of foil, make forty 1/2-in. foil balls for shaping spider legs; coat lightly with cooking spray., For filling, mix first 4 ingredients. On greased baking sheets, pat 5 biscuits into 3-1/2-in. circles. For legs, cut each of 10 breadsticks crosswise in half; cut each piece lengthwise in half. (Reserve remaining breadsticks for another use.) Attach 8 legs to each biscuit, twisting and pressing onto pan to adhere. Tuck a foil ball under the center of each leg., Spoon filling over biscuits. Fold cheese slices into quarters; place over top. Pat remaining biscuits into 4-in. circles; place over cheese, pressing edges to seal. , Whisk together egg yolk and water; brush over tops. Attach olives for eyes; fill centers with pimientos. Sprinkle with poppy seeds., Bake until golden brown, 15-20 minutes. Serve warm.

Nutrition Facts : Calories 264 calories, Fat 12g fat (5g saturated fat), Cholesterol 35mg cholesterol, Sodium 827mg sodium, Carbohydrate 28g carbohydrate (5g sugars, Fiber 1g fiber), Protein 10g protein.

HAM AND CHEESE SPIRALS

Ham and Cheese Spirals image

Provided by Sandra Lee

Categories appetizer

Time 1h15m

Yield 12 spirals

Number Of Ingredients 9

Ingredients

3 tablespoons olive oil
1 tablespoon crushed garlic
2 teaspoons Italian seasoning
Flour, for work surface
1 pound refrigerated pizza dough, at room temperature
1 1/2 cups shredded Cheddar
1/2 pound deli sliced ham
1 large egg
2 tablespoons water

Steps:

In a small bowl, whisk together the olive oil, garlic, and Italian seasoning.
On a lightly floured surface, roll out the pizza dough into a 12-inch square. Brush the entire surface with the seasoned olive oil. Top with 1 cup of shredded cheese and an even layer of ham. (Reserve the extra cheese and ham for Round 2 Ham and Cheese Croquettes.)
Starting from the bottom edge, tightly roll up the dough to form a log. Using a sharp serrated knife, slice the roll on the bias into 1-inch thick pieces. Arrange the rolls on their side on a nonstick or lightly oiled baking sheet. Cover loosely with plastic wrap and allow to sit at room temperature for 30 minutes to proof.
Preheat the oven to 375 degrees F.
In a small bowl, whisk together the egg with 2 tablespoons of water. Brush the tops and sides of the rolls with the egg wash. Bake until golden brown, about 30 to 35 minutes.
Remove from the oven, transfer to a serving platter and serve.

HAWAIIAN HAM AND CHEESE SLIDERS

Hawaiian Ham and Cheese Sliders image

Great for potlucks!

Provided by Susan Gee

Categories Appetizers and Snacks Meat and Poultry Pork

Time 50m

Yield 12

Number Of Ingredients 9

Ingredients

cooking spray (such as Crisco®)
½ cup butter
1 onion, minced
3 tablespoons Dijon mustard
1 tablespoon poppy seeds
2 teaspoons Worcestershire sauce, or more to taste
1 (12 count) package Hawaiian sweet rolls, split, or more as needed
1 pound sliced deli ham, or more as needed
8 slices Swiss cheese, or more as needed

Steps:

Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
Melt butter in a saucepan over medium-low heat; cook and stir onion until softened, 5 to 10 minutes. Add mustard, poppy seeds, and Worcestershire sauce; cook and stir for 5 minutes.
Arrange the bottoms from each roll in the prepared baking dish. Spoon 2/3 the onion mixture over the roll bottoms. Add ham and Swiss cheese to each roll. Put tops of rolls over the Swiss cheese layer. Brush the remaining 1/3 onion mixture over tops of rolls. Cover dish with aluminum foil.
Bake in the preheated oven for 15 minutes. Remove aluminum foil and bake until tops of rolls are lightly browned, 5 to 10 minutes.

Nutrition Facts : Calories 483.5 calories, Carbohydrate 46.5 g, Cholesterol 99.3 mg, Fat 16.5 g, Fiber 2.7 g, Protein 25.7 g, SaturatedFat 13.4 g, Sodium 898.6 mg, Sugar 0.8 g

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