SHORTCAKE
I got this recipe from the wife of a co-worker. It's a very simple cake, buttery & not too sweet -- perfect with seasonal fruit & whipped topping or ice cream.
Provided by Mary Scheffert
Categories Dessert
Time 50m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees; grease a 9x9 dish & set aside.
- In a large bowl, cut flour, sugar & butter together until mixture resembles coarse crumbs. Set aside 1/2 cup of this mixture.
- To the remaining butter mixture, add the rest of the ingredients & mix well.
- Pour into prepared dish & sprinkle topping over.
- Bake 30-40 minutes or until toothpick inserted in center comes out clean.
- Note #1: The edges of the cake may turn a light golden brown while baking, but the topping should not brown.
- Note #2: Double the ingredients to make a larger (9x13) cake.
OLD-FASHIONED SHORTCAKE
This is a fabulous old-fashioned recipe given to me by a friend. It was her mother's recipe and it is the best shortcake. It sops up all the juice and the touch of nutmeg sends it over the top. My very favorite recipe for strawberry shortcake!
Provided by Jennifer Kuchnicki Merzlicker
Categories Desserts Cakes Shortcake Recipes
Time 1h
Yield 8
Number Of Ingredients 8
Steps:
- Preheat an oven to 450 degrees F (230 degrees C). Grease an 8-inch baking pan.
- Sift flour, sugar, baking powder, salt, and nutmeg in a large bowl. Cut in butter with a knife or pastry blender until the mixture resembles coarse crumbs. Beat egg and milk in another bowl; stir into flour mixture until batter is just blended. Spread batter in the prepared baking pan.
- Bake in preheated oven until golden, about 15 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 326.9 calories, Carbohydrate 50.1 g, Cholesterol 51.8 mg, Fat 12.6 g, Fiber 0.9 g, Protein 4.4 g, SaturatedFat 7.7 g, Sodium 483.4 mg, Sugar 25.6 g
SHORTCAKE
Steps:
- Heat oven 450 degrees.
- In a large mixing bowl, combine flour, baking powder, salt and sugar. Cut in butter and shortening. Mix in half-and-half. Drop by large spoonfuls onto a baking sheet. Brush with melted butter and sprinkle with sugar. Bake for 15 minutes or until brown. Cool and eat with berries, ice cream and/or whipped cream.
THE BEST CLASSIC STRAWBERRY SHORTCAKE
For our simple and iconic shortcake, we discovered a great double-stacking technique that creates super light and high biscuits that are easy to split. This makes them easy to fill without crumbling. A simple recipe like this one allows its ingredients to shine, so use the very best berries you can find.
Provided by Food Network Kitchen
Categories dessert
Time 50m
Yield 6 servings
Number Of Ingredients 13
Steps:
- For the shortcakes: Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
- Whisk the heavy cream, sour cream and vanilla in a small bowl; refrigerate until ready to use. Pulse the flour, granulated sugar, baking powder and salt in a food processor until combined. Add the butter; pulse until the mixture looks like fine meal. Pour in the chilled heavy cream mixture and pulse until just combined.
- Lightly flour a work surface and dump the dough onto it. Pat out the dough 1/2-inch thick. Cut out as many biscuits as you can with a 2 1/2-inch biscuit cutter. Then pat the remaining dough out to 1/2-inch thick again. Cut more biscuits; you should get 12.
- Put 6 of the biscuits on the prepared baking sheet. Brush the tops generously with cream, then top each cream-brushed biscuit with one of the remaining biscuit rounds. (This makes it easier to split once they are baked.) Brush the top of each biscuit stack with more heavy cream and sprinkle 1 teaspoon granulated sugar on each biscuit.
- Bake the biscuits until golden and puffed, about 30 minutes. Let cool for 5 minutes, then transfer to a wire rack and cool completely.
- Meanwhile, for the topping: Toss the strawberries and 2 tablespoons of the brown sugar in a medium bowl.
- Just before serving, beat the heavy cream, sour cream, the remaining 2 tablespoons brown sugar and vanilla in a large bowl with a mixer on medium-high speed until soft peaks form, about 2 minutes.
- Split the shortcakes in half. Spoon half the cream on the bottom of the biscuits, top evenly with the strawberries and top with the remaining cream. Put each biscuit top on and serve.
CLASSIC STRAWBERRY SHORTCAKE
Buttery biscuits and freshly whipped cream are a delicious way to showcase summer strawberries. Martha made this recipe on "Martha Bakes" episode 709.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Serves 6 to 8
Number Of Ingredients 12
Steps:
- Prepare the berries: Toss the strawberries with lemon juice and sugar to combine. Let macerate at room temperature for 1 hour.
- Make the biscuits: Preheat oven to 375 degrees. Whisk to combine flour, granulated sugar, baking powder, and salt. Using a pastry blender or two knives, cut the butter into the flour mixture until mixture resembles coarse meal. Mix together 1 1/4 cups heavy cream and 1 egg. Add to flour mixture and stir with a fork just until dough starts to come together but is still crumbly.
- Turn out dough onto a lightly floured surface and pat into a 6-by-9-inch rectangle, about 2 inches thick. With a short side facing you, fold the bottom third up as you would a business letter, followed by the remaining third. Pat into a square. With a 2 1/2-inch round cutter dipped in flour, cut biscuits from dough and place them, evenly spaced, on a parchment-lined baking sheet. Gather dough scraps together, fold once, and gently pat into a square. Cut out remaining biscuits. Whisk remaining egg and 1 tablespoon cream, then brush egg wash over tops of dough rounds. Sprinkle each with 1 tablespoon sanding sugar.
- Bake until tops are golden brown brown, rotating sheet halfway through, about 25 minutes. Transfer biscuits to a wire rack and let cool slightly.
- When ready to serve, whip cream in a chilled bowl until soft peaks form. Split biscuits in half and place a bottom half on each plate. Top generously with berries and their juice, then top with dollops of whipped cream followed by remaining biscuit halves. Scatter a few more strawberries on top and around plates.
SOUTHERN SHORTCAKE
"Your family will rave about this dessert," says Tommy Conley of Vero Beach, Florida. "Biscuits are a fun change from the usual shortcake."
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 10-12 servings.
Number Of Ingredients 7
Steps:
- Combine the strawberries and sugar; set aside. , In a large bowl, cut shortening into flour until crumbly. In a small bowl, beat egg; add buttermilk. Stir into flour mixture just until moistened. Turn onto a lightly floured surface; knead three to four times. Roll out to 1/2-in. thickness; cut with a 3-in. round biscuit cutter. Place on a lightly greased baking sheet. , Bake at 400° for 15-18 minutes or until lightly browned; cool slightly. , Split biscuits lengthwise; place the bottom halves on serving plates. Top with about 1/3 cup strawberries and whipped cream. Replace biscuit tops; spoon about 1/3 cup strawberries and more whipped cream on top. Serve immediately.
Nutrition Facts : Calories 216 calories, Fat 9g fat (2g saturated fat), Cholesterol 19mg cholesterol, Sodium 328mg sodium, Carbohydrate 30g carbohydrate (10g sugars, Fiber 3g fiber), Protein 4g protein.
SHORTCAKE AND MORE
Provided by Nancy Harmon Jenkins
Categories dessert
Time 50m
Yield 4 servings
Number Of Ingredients 3
Steps:
- For 4 people, use 2 cups or more of raw, well-rinsed berries - strawberries, raspberries, blackberries or a combination. Crush about half of them gently with a fork, just to set the juices running. Add sugar to taste, depending on the berries' sweetness and ripeness. Set them aside, covered, in a cool place for at least 30 minutes to develop flavor.
- Gooseberries, another old-fashioned favorite for fool, must be cooked first. Stew 2 cups of gooseberries with about 1/2 cup of sugar just until the berries burst. Taste for sweetness, and add more sugar if necessary. Let cool before proceeding with the recipe.
- Measure the crushed berries, and pour out an equal amount of whipping cream. Beat the cream just until it holds a gentle shape. Fold the berries into the cream so there is a pleasing contrast of dark berries and pale cream. Serve in a large glass bowl or in individual sorbet cups.
More about "shortcake and more recipes"
SHORTCAKE RECIPES | COOKING LIGHT
From cookinglight.com
STRAWBERRY SHORTCAKE (THE BEST) | RICARDO
From ricardocuisine.com
HOMEMADE STRAWBERRY SHORTCAKE - FEAST AND FARM
From feastandfarm.com
SIMPLE STRAWBERRY SHORTCAKES RECIPE | BON APPéTIT
From bonappetit.com
10 BEST STRAWBERRY SHORTCAKE CAKE MIX RECIPES | YUMMLY
From yummly.com
THE BEST STRAWBERRY SHORTCAKE - ONCE UPON A CHEF
From onceuponachef.com
EASY DROP BERRY SHORTCAKES – SMITTEN KITCHEN
From smittenkitchen.com
STRAWBERRY SHORTCAKE BERRY BAKE SHOPPE - THERESCIPES.INFO
From therecipes.info
VEGAN BROWN SUGAR STRAWBERRY SHORTCAKE | FOODTALK
From foodtalkdaily.com
SHORTCAKE RECIPES - BETTYCROCKER.COM
From bettycrocker.com
STRAWBERRY SHORTCAKES + VIDEO (MAKE AHEAD & FREEZER …
From carlsbadcravings.com
OLD FASHIONED STRAWBERRY SHORTCAKE RECIPE - THERESCIPES.INFO
From therecipes.info
STRAWBERRY SHORTCAKE CUPCAKES - EASY DESSERT RECIPES
From easydessertrecipes.com
CLASSIC STRAWBERRY SHORTCAKE – A COUPLE COOKS
From acouplecooks.com
STRAWBERRY SHORTCAKE - HISTORY AND RECIPE - TORI AVEY
From toriavey.com
SHORTCAKE RECIPES - SHORTCAKES & RECIPE IDEAS
From simplyrecipes.com
ALMOND SHORTCAKE RECIPE
From bakerrecipes.com
STRAWBERRY SHORTCAKE VANISHING VIOLETS - THERESCIPES.INFO
From therecipes.info
STRAWBERRY-RASPBERRY SHORTCAKE | METRO
From metro.ca
STRAWBERRY SHORTCAKE BLUE BUNNY - THERESCIPES.INFO
From therecipes.info
SHORTCAKE WITH BAKING AND PANCAKE MIX – PAMELA'S PRODUCTS
From pamelasproducts.com
STRAWBERRY SHORTCAKE WAFFLES (VEGAN, DAIRY FREE) | TWO MARKET GIRLS
From pinterest.ca
OLD-FASHIONED STRAWBERRY SHORTCAKE | FOODTALK
From foodtalkdaily.com
16 SHORTCAKE RECIPES FOR BERRY LOVERS - TASTE OF HOME
From tasteofhome.com
5 INGREDIENTS AND 10 MINUTES = AWESOME STRAWBERRY SHORTCAKE
From seriouseats.com
SHORTCAKE | BETTER HOMES & GARDENS
From bhg.com
STRAWBERRY SHORTCAKE GLAZE EASY : OPTIMAL RESOLUTION LIST
From recipeschoice.com
HOW TO MAKE THE BEST SHORTCAKE BISCUITS - BAKING SENSE®
From baking-sense.com
15 AMAZING STRAWBERRY SHORTCAKE RECIPES - THE RUSTY SPOON
From therustyspoon.com
BEST SHORTCAKE BISCUITS – A COUPLE COOKS
From acouplecooks.com
15 STRAWBERRY SHORTCAKE RECIPES INCREDIBLY EASY TO MAKE AT HOME
From wideopeneats.com
CLASSIC STRAWBERRY SHORTCAKE RECIPE - THE FOOD CHARLATAN
From thefoodcharlatan.com
PEACH BLUSH STRAWBERRY SHORTCAKE - THERESCIPES.INFO
From therecipes.info
BEST STRAWBERRY SHORTCAKE RECIPE - MOM ON TIMEOUT
From momontimeout.com
BEST OF BRITISH: YOTAM OTTOLENGHI’S RECIPES FOR SAUSAGE PIE, CHERRY ...
From theguardian.com
EASY STRAWBERRY SHORTCAKE RECIPE WITH CAKE MIX
From cakedecorist.com
STRAWBERRIES LENOX SHORTCAKE - 365 DAYS OF BAKING
From 365daysofbakingandmore.com
HOMEMADE STRAWBERRY SHORTCAKE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
HOMEMADE STRAWBERRY SHORTCAKE - RECIPE FOR FREEDOM
From recipeforfreedom.com
SHORTCAKE RECIPES | ALLRECIPES
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love