5 MINUTE CREAMY KEY LIME PIE RECIPE
This 5 Minute Creamy Key Lime Pie Recipe takes 5 minutes from start to finish. It's quick, simple, delicious, and requires no baking, which makes it the perfect dessert for spring and summer.
Provided by Camille Beckstrand
Categories Dessert
Time 4h10m
Number Of Ingredients 5
Steps:
- In a microwave-safe measuring cup, heat water for 45-90 seconds or until boiling. Whisk in Jell-o until dissolved.
- In a large bowl, whisk together Jell-o mixture and yogurt. Fold in whipped topping. Carefully spread in crust. Refrigerate at least 4 hours or until set.
- Garnish as desired. Store in refrigerator.
Nutrition Facts : Calories 194 kcal, Carbohydrate 30 g, Protein 4 g, Fat 7 g, SaturatedFat 2 g, Cholesterol 8 mg, Sodium 153 mg, Fiber 1 g, Sugar 16 g, ServingSize 1 serving
5 MINUTE KEY LIME PIE
Make and share this 5 Minute Key Lime Pie recipe from Food.com.
Provided by velvetwing
Categories Pie
Time 5m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 5
Steps:
- In microwave save measuring cup heat water on high for 45 seconds to 1 1/2 minutes or until boiling. Whisk in gelatin until dissolved.
- In large bowl whisk together gelatin mixture and yogurt. Fold in whipped topping. Carefully spread in crust. refrigerate at least 4 hours or until set.
- Garnish as desired. Store in refrigerator.
Nutrition Facts : Calories 36.7, Sodium 16.9, Carbohydrate 3.5, Protein 5.9
KEY LIME PIE
Made with ordinary limes, this "Key lime" pie tastes every bit as authentic as the real deal -- plus it's easier to make.
Categories Desserts
Time 45m
Yield 8 to 10
Number Of Ingredients 11
Steps:
- Preheat oven to 375 °F and set an oven rack in the middle position.
- In a medium bowl, combine the graham cracker crumbs, brown sugar, and melted butter; stir with a fork first, and then your hands until the mixture is well combined. Using your fingers and the bottom of a glass or dry measuring cup, press the crumbs firmly into the bottom and up the sides of a 9 x 1.5-inch (deep-dish) pie pan. The crust should be about ¼-inch thick. (Tip: do the sides first.)
- Bake for 10 minutes, until just slightly browned. Let the crust cool on a wire rack.
- Lower the oven temperature to 350°F.
- In a large bowl, whisk together the sweetened condensed milk, yogurt, lime zest, and lime juice. Pour the thick mixture into the warm graham cracker crust. Bake for 15 minutes, until the filling is almost set; it should wobble a bit. Let cool at room temperature for 30 minutes, then place in the refrigerator to chill thoroughly, about 3 hours.
- In the bowl of an electric mixer, beat the heavy cream until soft peaks form. Add the confectioners' sugar and beat until medium peaks form. Top the pie with the whipped cream. Decorate with the lime zest and lime slices. Store the pie in the refrigerator until ready to serve. Slice the pie into wedges, wiping your knife clean between slices, and serve cold.
- Make-Ahead Instructions: You can make the crust a day ahead of time, but the filling should be added on the day of serving, otherwise the crust will get soggy.
- Note: The nutritional information was calculated using 2% Greek yogurt.
Nutrition Facts : Calories 481, Fat 24 g, Carbohydrate 60 g, Protein 10 g, SaturatedFat 14 g, Sugar 54 g, Fiber 0 g, Sodium 183 mg, Cholesterol 76 mg
5-INGREDIENT QUICK FROZEN KEY LIME PIE
Provided by Jeff Mauro, host of Sandwich King
Categories dessert
Time 4h30m
Yield 1 pie
Number Of Ingredients 7
Steps:
- Beat 1 cup of the heavy cream into stiff peaks in a large bowl. In a separate bowl, whisk together the sweetened condensed milk, 2 teaspoons of the lime zest and lime juice. Fold the lime juice/sweetened condensed mixture into the whipped cream.
- Spoon the filling into the pie crust and spread out evenly. Place in the freezer until solid and set, 3 to 4 hours.
- Take the remaining 1 1/2 cups of whipping cream and add the confectioners' sugar. Whip until soft peaks. Spoon the whipped cream over the frozen pie. Garnish with the remaining key lime zest and some curled lime slices if desired.
EASY KEY LIME PIE I
This is the 1999 American Pie Council 's National Pie Championship's first place winner in the Quick and Easy Category. Garnish each piece with a slice of lime and a dollop of whipped cream or whipped topping if you like.
Provided by DINNER2
Categories Desserts Pies Custard and Cream Pie Recipes Key Lime Pie Recipes
Time 35m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Combine the egg yolks, sweetened condensed milk and lime juice. Mix well. Pour into unbaked graham cracker shell.
- Bake in preheated oven for 15 minutes. Allow to cool. Top with whipped topping and garnish with lime slices if desired.
Nutrition Facts : Calories 323.9 calories, Carbohydrate 45.5 g, Cholesterol 144.7 mg, Fat 13.6 g, Fiber 0.5 g, Protein 6.7 g, SaturatedFat 5 g, Sodium 217.4 mg, Sugar 37 g
5-INGREDIENT KEY LIME PIE
A simple 5-ingredient Key lime pie I've been eating my whole life in south Florida.
Provided by Logan Fleming
Time 50m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Process graham crackers in a food processor; the finer the crumbs, the more the crust will stick together. Transfer to a bowl and mix with melted butter. Press and mold mixture into a 9-inch pie pan.
- Bake in the preheated oven for 10 to 12 minutes. Remove from the oven and let cool for 15 minutes. Leave the oven on.
- While the crust is cooling, combine condensed milk and egg yolks in a bowl; whisk until fully blended and no yolks are visible in the mixture. Slowly pour in Key lime juice while stirring until combined. Pour into the cooled crust.
- Return to the oven and bake until filling is firm to the touch and only slightly jiggly in the center, 10 to 15 minutes. Cool to room temperature before serving.
Nutrition Facts : Calories 354.7 calories, Carbohydrate 41.3 g, Cholesterol 124 mg, Fat 19.2 g, Fiber 0.5 g, Protein 6.2 g, SaturatedFat 10.8 g, Sodium 170 mg, Sugar 32.3 g
FIVE MINUTE KEY LIME PIE
Number Of Ingredients 5
Steps:
- 1. In microwave-safe measuring cup heat water on high (100% power) for 45 seconds to 1 1/2 minutes or until boiling. Whisk in gelatin until dissolved.2. In large bowl whisk together gelatin mixture and yogurt. Fold in whipped topping. Carefully spread in crust. Refrigerate at least 4 hours or until set.3. Garnish as desired. Store in refrigerator.
Nutrition Facts : Nutritional Facts Serves
EASY KEY LIME PIE
You need only five ingredients to create this refreshing, easy Key lime pie. It's special enough for weekend potlucks, but easy enough to make for a weeknight dessert. —Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, beat cream cheese until smooth. Beat in milk and lime juice until blended. Transfer to crust. Refrigerate, covered, at least 4 hours. Just before serving, garnish with whipped topping and, if desired, lime slices.
Nutrition Facts : Calories 417 calories, Fat 22g fat (13g saturated fat), Cholesterol 46mg cholesterol, Sodium 274mg sodium, Carbohydrate 48g carbohydrate (42g sugars, Fiber 0 fiber), Protein 7g protein.
More about "five minute key lime pie recipes"
NO BAKE KEY LIME PIE {5 INGREDIENT FILLING} - SPEND WITH PENNIES
From spendwithpennies.com
KEY LIME PIE - ALISON ROMAN
From alisoneroman.com
EASY 10 MINUTE KEY LIME PIE RECIPE - BIGGER BOLDER BAKING
From biggerbolderbaking.com
5-INGREDIENT KEY LIME PIE RECIPE - MASHED.COM
From mashed.com
KEY LIME PIE (EASY RECIPE WITH VIDEO) | HOW TO FEED A LOON
From howtofeedaloon.com
KEY LIME PIE RECIPE - FRESH AND CREAMY - 10-MINUTE PREP!
From showmetheyummy.com
EASY KEY LIME PIE RECIPE - LIVE WELL BAKE OFTEN
From livewellbakeoften.com
I TESTED 5 DIFFERENT KEY LIME PIE RECIPES—THE WINNER HAD A …
From flipboard.com
EASY KEY LIME PIE RECIPE - BAKES BY BROWN SUGAR
From bakesbybrownsugar.com
5 MINUTE KEY LIME PIE - RECIPE | COOKS.COM
From cooks.com
5 MINUTE - KEY LIME PIE (KEEBLER) RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
HOW TO MAKE EASY KEY LIME PIE IN JUST 10 MINUTES
From tasteofhome.com
5 MINUTE KEY LIME PIE RECIPE - SPARKRECIPES
From recipes.sparkpeople.com
KEY LIME PIE RECIPE, GRAHAM CRACKER PIE CRUST | KEEBLER
From keebler.com
KEY LIME PIE | EASY KEY LIME PIE RECIPE | CLASSIC DESSERT
From lifeloveandsugar.com
EASY KEY LIME PIE TO MAKE IN ADVANCE | CHEW OUT LOUD
From chewoutloud.com
KEY LIME PIE COOKIES - FAMILY COOKIE RECIPES
From familycookierecipes.com
KEY LIME PIE - THE FOODIES' KITCHEN
From thefoodieskitchen.com
HANDS DOWN, THIS IS THE BEST KEY LIME PIE RECIPE ON THE INTERNET
From camillestyles.com
DEEP DISH KEY LIME PIE - BAKER BY NATURE
From bakerbynature.com
KEY LIME PIE RECIPE | PAMELA SALZMAN & RECIPES
From pamelasalzman.com
KEY LIME PIE RECIPES - FOOD NETWORK
From foodnetwork.com
THE BEST KEY LIME PIE RECIPE - BOSTON GIRL BAKES
From bostongirlbakes.com
KEY LIME PIE RECIPE (THE BEST CREAMY TART AND SWEET PIE!)
From divascancook.com
KEY LIME PIE - THE BEST BLOG RECIPES
From thebestblogrecipes.com
5 INGREDIENT KEY LIME PIE - MY RECIPE CONFESSIONS
From myrecipeconfessions.com
BEST KEY LIME PIE - MOM ON TIMEOUT
From momontimeout.com
KEY LIME PIE RECIPE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
BEST KEY LIME PIE RECIPE | ONLY 5 INGREDIENTS - THE HAPPIER …
From thehappierhomemaker.com
KEY LIME PIE (THE BEST) | RICARDO
From ricardocuisine.com
TODAY SHOW KEY LIME PIE - THERESCIPES.INFO
From therecipes.info
KEY LIME PIE LASAGNA RECIPE - SPACESHIPS AND LASER BEAMS
From spaceshipsandlaserbeams.com
KEY LIME PIE RECIPE - COOKING CLASSY
From cookingclassy.com
5 MINUTE KEY LIME PIE - THERESCIPES.INFO
From therecipes.info
BEST KEY LIME MERINGUE PIE RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
KEY LIME PIE | RICARDO
From ricardocuisine.com
5 MINUTE KEY LIME PIE - HOUSEWIFE ON A BUDGET
From housewifeonabudget.net
BEST KETO KEY LIME PIE RECIPE | MYKETOHOME
From myketohome.com
EASY KEY LIME PIE RECIPE (ONLY 5 INGREDIENTS!) - GARNISH WITH LEMON
From garnishwithlemon.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love