Malabar Shrimp Recipes
SPICY MALABAR SHRIMP
Succulent, crisp shrimp in a spicy curry with ground red chilies, tangy tamarind, balanced with nutty aromatic fenugreek seeds.
Provided by Archana Mundhe
Categories Entree
Time 25m
Number Of Ingredients 16
Steps:
- Heat the oil in a heavy bottom saucepan on medium heat. Add mustard seeds and allow them to splutter. Add fenugreek seeds and onions. Saute for a minute and add green chili along with half the curry leaves. Continue to cook for 5 minutes over medium heat until the onions begin to change color to a light brown.
- Make a fine paste of ginger, garlic, and dry red chili in a blender and add it to the pan. Add turmeric powder and mix well.
- Add tomatoes and continue to cook until they soften for 5 minutes. Add water along with tamarind paste and mix well. Lower the heat and bring to simmer for 2 minutes.
- Add shrimp and cook covered over low heat for 5 minutes stirring halfway through. Turn the heat off and add the remaining curry leaves and cilantro. Serve with steamed Basmati rice.
Nutrition Facts : Calories 270 kcal, Carbohydrate 14 g, Protein 25 g, Fat 13 g, SaturatedFat 1 g, Cholesterol 286 mg, Sodium 928 mg, Fiber 3 g, Sugar 8 g, TransFat 1 g, ServingSize 1 serving
MALABAR PRAWNS
Make one of Kerala's staple dishes - malabar prawns, a speciality of the South Indian coast. They're quick and easy to prepare and full of distinct flavours
Provided by Surender Mohan
Categories Lunch, Side dish, Starter
Time 27m
Number Of Ingredients 12
Steps:
- Rinse the prawns in cold water and pat dry. Toss them with the turmeric, chilli powder, lemon juice and grated ginger and set aside.
- Heat the oil in a pan and add the curry leaves, chilli, sliced ginger and onion. Cook until translucent, about 10 mins, then add the black pepper.
- Toss the prawns in with any marinade, and stir-fry until cooked, about 2 mins. Season if required and add a squeeze of lemon juice. Serve sprinkled with the coconut and coriander leaves.
Nutrition Facts : Calories 171 calories, Fat 8 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 4 grams carbohydrates, Sugar 3 grams sugar, Fiber 3 grams fiber, Protein 19 grams protein, Sodium 0.8 milligram of sodium
MALABAR SHRIMP IN COCONUT SAUCE (MEEN MOLEE)
Steps:
- Heat the oil in a saute pan over medium-high heat until hot. Add coriander, red pepper, mustard, turmeric, ginger, garlic, green chilies, kari leaves, and scallions, in this order. Saute stirring for 3 minutes or until the scallions are wilted. Add the shrimp and stir-fry until they lose the pink color. Stir in the coconut milk and cook until the sauce is heated through. Turn off heat. Season with lemon juice, salt and pepper, and serve. Serve garnished with the herb.
SHRIMP MALAGA
Malaga is a seaport on the coast of Spain where the people can get the shrimp right off the boats. This is the simple way they like to make it, served with crusty bread or over cooked rice.
Provided by JackieOhNo
Categories Spanish
Time 15m
Yield 3 serving(s)
Number Of Ingredients 6
Steps:
- In a large skillet, heat the oil over medium heat; stir in the garlic, bay leaf, hot pepper sauce, and salt. When the garlic sizzles, add the shrimp and stir-fry for about 3 minutes, or until the shrimp are pink, tender, and completely cooked. Be sure to remove the bay leaf before serving.
Nutrition Facts : Calories 325.7, Fat 25.5, SaturatedFat 3.5, Cholesterol 191, Sodium 976.7, Carbohydrate 2.7, Fiber 0.1, Sugar 0.1, Protein 20.9
SHRIMP MALAGA
Steps:
- In a large skillet, heat the oil over medium heat; stir in the garlic, bay leaf, hot pepper sauce, and salt. When the garlic sizzles, add the shrimp and stir-fry for about 3 minutes, or until the shrimp are pink, tender, and completely cooked. Be sure to remove the bay leaf before serving.
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- Pour in the oil, let the oil warm. Add in the mustard seed, fenugreek seed, onions, split green chilli and curry leaves. Cook over low-medium fire until the mustard blister and the onions turn translucent.
- Make sure the fenugreek seed doesn't turn brown during this process or you will end up with a bitter dish.
- Add the minced garlic and ginger followed by turmeric powder, red chilli powder. combine and cook for a minute.
- Add the chopped tomatoes, you have the options of using blending the tomatoes before adding it to the pan.
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2021-11-10 Malabar Shrimp (prawn) curry is a spicy seafood curry from the coastal regions of south india. Succulent shrimp in a coconut laced sauce which is aromatic from fenugreek seeds and tangy from tamarind. This recipe has a burst of heat from green chilies and red chili powder and deep fragrant flavor from fresh curry leaves - all balanced by the sweetness of coconut milk.
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5/5 (1)Category Main CourseCuisine IndianTotal Time 30 mins
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