Sweet Potato Pineapple Casserole Recipes

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SWEET POTATO CASSEROLE WITH PINEAPPLE



Sweet Potato Casserole with Pineapple image

Make and share this Sweet Potato Casserole with Pineapple recipe from Food.com.

Provided by PalatablePastime

Categories     Yam/Sweet Potato

Time 1h5m

Yield 14-16 serving(s)

Number Of Ingredients 7

6 large sweet potatoes, peeled and cut into 1 inch pieces (about 4 cups)
1/2 cup butter or 1/2 cup margarine
1/4 cup milk
1 (20 ounce) can crushed pineapple, drained
1/2 teaspoon salt (to taste)
1/2 teaspoon pepper (to taste)
miniature marshmallow

Steps:

  • Place potatoes in 8-10 quart saucepot; add water to cover; bring to boil over high heat.
  • Lower heat to simmer and cook, covered, 15-20 minutes, or until tender.
  • Heat oven to 325 degrees F.
  • Drain potatoes thoroughly, then mash until smooth.
  • Beat in butter, milk, pineapple, salt, and pepper.
  • Spoon into 9"x13" baking dish or 3 quart casserole; top with marshmallows.
  • Bake for 15-20 minutes until marshmallows have lightly browned.
  • Note: Casserole may be prepared in advance and set aside or refrigerated until baking time; in that case, baking time must be increased so potatoes will heat through, and marshmallows should not be added until last 15 minutes of baking time.

Nutrition Facts : Calories 133.1, Fat 6.8, SaturatedFat 4.3, Cholesterol 18, Sodium 162.9, Carbohydrate 17.8, Fiber 2, Sugar 8.2, Protein 1.3

SWEET POTATO PINEAPPLE CASSEROLE



Sweet Potato Pineapple Casserole image

Make and share this Sweet Potato Pineapple Casserole recipe from Food.com.

Provided by PRuehrwein

Categories     Potato

Yield 1 serving(s)

Number Of Ingredients 8

1 (17 ounce) can sweet potatoes
4 tablespoons brown sugar
2 egg whites, beaten
4 tablespoons margarine, melted
1/2 teaspoon salt
1/2 teaspoon cinnamon
1 1/2 cups pineapple, drained
to taste mini marshmallows

Steps:

  • Combine all ingredients except marshmallows in mixing bowl; beat well.
  • Butter baking dish; place 1/2 of mixture in dish, dot with marshmallows.
  • Add remaining mixture and bake at 350 degrees for 40 minutes.
  • Remove from oven, dot with marshmallows and bake another 10 minutes or until golden brown.

SWEET POTATO AND PINEAPPLE CASSEROLE



Sweet Potato and Pineapple Casserole image

This is a great tasting and simple sweet potato casserole.

Provided by Sandi

Categories     Side Dish     Casseroles     Sweet Potato Casserole Recipes

Yield 6

Number Of Ingredients 6

1 (29 ounce) can sweet potatoes, drained
1 (8 ounce) can crushed pineapple, drained
1 tablespoon ground cinnamon
½ teaspoon ground nutmeg
½ teaspoon ground cloves
15 large marshmallows

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, mash the sweet potatoes until smooth. Add the pineapple, cinnamon, nutmeg and cloves; mix well.
  • Pour into one 9x13 inch baking dish and top with marshmallows. Bake for 20 minutes or until marshmallows are golden.

Nutrition Facts : Calories 207.5 calories, Carbohydrate 50.2 g, Fat 0.5 g, Fiber 3.5 g, Protein 2.8 g, SaturatedFat 0.1 g, Sodium 87.1 mg, Sugar 22.6 g

SWEET POTATO PINEAPPLE CASSEROLE



Sweet Potato Pineapple Casserole image

A super-easy side dish that has always been a hit with my family for both Thanksgiving and Christmas.

Provided by DELORA

Categories     Side Dish     Casseroles     Sweet Potato Casserole Recipes

Yield 9

Number Of Ingredients 4

3 sweet potatoes
½ cup crushed pineapple with juice
¼ cup packed light brown sugar
3 tablespoons butter

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  • In a large soup pot, boil sweet potatoes whole until soft. Remove skins, and dice into bite-sized pieces.
  • Mix sweet potatoes, crushed pineapple, light brown sugar, and butter in prepared baking dish.
  • Bake for 45 minutes, or until casserole is mushy with no excess water in the dish.

Nutrition Facts : Calories 103.1 calories, Carbohydrate 17 g, Cholesterol 10.2 mg, Fat 3.9 g, Fiber 1.4 g, Protein 0.8 g, SaturatedFat 2.4 g, Sodium 53 mg, Sugar 9.8 g

SWEET POTATO PINEAPPLE BAKE



Sweet Potato Pineapple Bake image

Not only is this side yummy, but it's quick because it calls for canned yams, I got the idea from my sister...I just added the pineapple.-May Evans, Corinth, Kentucky

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 4 servings.

Number Of Ingredients 6

1 can (29 ounces) cut sweet potatoes, drained
1 can (8 ounces) crushed pineapple
3 tablespoons chopped pecans
2 tablespoons brown sugar
2 tablespoons butter, melted
3/4 cup miniature marshmallows

Steps:

  • In a large bowl, mash the sweet potatoes. Stir in the pineapple, pecans, brown sugar and butter. , Transfer to a greased 2-qt. baking dish. Bake, uncovered, at 375° for 20 minutes. Sprinkle with marshmallows. Bake 5 minutes longer or until marshmallows are lightly browned.

Nutrition Facts : Calories 394 calories, Fat 10g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 92mg sodium, Carbohydrate 74g carbohydrate (31g sugars, Fiber 7g fiber), Protein 4g protein.

PINEAPPLE SWEET POTATO CASSEROLE WITH MARSHMALLOWS



Pineapple Sweet Potato Casserole with Marshmallows image

Pineapple, sugar and marshmallows lend a super sweetness to sweet potatoes. I've been making the casserole for years, both for special occasions and casual dinners. -Ruth Leach, Shreveport, Louisiana

Provided by Taste of Home

Categories     Side Dishes

Time 1h25m

Yield 8 servings.

Number Of Ingredients 9

6 medium sweet potatoes
1/2 cup butter, cubed
3/4 cup sugar
1 can (20 ounces) crushed pineapple, drained
2 large eggs, beaten
1 teaspoon vanilla extract
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
15 large marshmallows

Steps:

  • Place sweet potatoes in a large kettle and cover with water; bring to a boil. Boil gently until potatoes can easily be pierced with the tip of a sharp knife, 30-45 minutes. Drain; cool slightly., Preheat oven to 350°. Peel potatoes and place in a large bowl with butter and sugar; mash. Add pineapple, eggs, vanilla, nutmeg and salt; stir to combine., Spoon into a greased 2-qt. baking dish. Top with marshmallows. Bake, uncovered, until a knife inserted in the center comes out clean, 40-45 minutes.

Nutrition Facts : Calories 367 calories, Fat 13g fat (8g saturated fat), Cholesterol 84mg cholesterol, Sodium 295mg sodium, Carbohydrate 62g carbohydrate (43g sugars, Fiber 3g fiber), Protein 4g protein.

SWEET POTATO, COCONUT AND PINEAPPLE CASSEROLE



Sweet Potato, Coconut and Pineapple Casserole image

Looking for some variety? Look no further than our Sweet Potato, Coconut & Pineapple Casserole that includes pumpkin pie spice and brown sugar sweetness.

Provided by My Food and Family

Categories     Recipes

Time 1h10m

Yield 10 servings

Number Of Ingredients 7

1 can (20 oz.) pineapple chunks in juice, undrained
1/4 cup packed brown sugar
2 tsp. pumpkin pie spice
2 Tbsp. butter, melted
1 can (29 oz.) sweet potatoes, drained, cut into chunks
2/3 cup BAKER'S ANGEL FLAKE Coconut
1/4 cup chopped walnuts

Steps:

  • Heat oven to 350°F.
  • Drain pineapple, reserving 1/4 cup juice; pour into small bowl. Add sugar, pumpkin pie spice and butter; stir until blended.
  • Place sweet potatoes in 9-inch square baking dish sprayed with cooking spray; top with pineapple chunks. Drizzle evenly with sugar mixture. Sprinkle with coconut and nuts; cover.
  • Bake 35 to 40 min. or until sweet potatoes are heated through and coconut is lightly browned, uncovering after 30 min.

Nutrition Facts : Calories 190, Fat 7 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 5 mg, Sodium 65 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 2 g

ROASTED SWEET POTATOES AND PINEAPPLE



Roasted Sweet Potatoes and Pineapple image

This side pairs well with, short ribs, or roast chicken.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Number Of Ingredients 5

2 sweet potatoes, peeled and cut into 1-inch pieces
1 medium pineapple, peeled, cored, and cut into 1-inch pieces
2 tablespoons vegetable oil
1/4 teaspoon cayenne pepper
Coarse salt

Steps:

  • Preheat oven to 450 degrees. On a rimmed baking sheet, toss together sweet potatoes, pineapple, oil, and cayenne pepper. Season with salt. Roast until sweet potatoes and pineapple are tender and golden, 30 to 35 minutes, stirring every 10 minutes.

Nutrition Facts : Calories 173 g, Fat 7 g, Fiber 4 g, Protein 2 g, SaturatedFat 1 g

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