Roasted Radishes With Capers And Anchovies Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ROASTED RADISHES WITH ANCHOVIES



Roasted Radishes With Anchovies image

Crisp radishes turn sweet and juicy when briefly roasted at high heat. Here, the chef Bryan Hunt from Riverpark restaurant in Manhattan coats them in a pungent anchovy-rich bagna cauda sauce. This is best served warm rather than piping hot. You can make the anchovy mixture up to 3 days ahead. Store it in the fridge and bring it to room temperature before using.

Provided by Melissa Clark

Categories     vegetables, side dish

Time 35m

Yield 8 servings

Number Of Ingredients 7

1 (2.8-ounce) jar oil-packed anchovies, drained
1/3 cup plus 3 tablespoons extra-virgin olive oil
1/2 garlic clove, grated
2 bunches radishes with fresh greens (1 1/2 pounds), preferably French breakfast radishes
1 tablespoon unsalted butter
2 teaspoons chopped parsley
1 1/2 teaspoons lemon juice, more to taste

Steps:

  • In a small saucepan over very low heat, combine anchovies and 1/3 cup olive oil. Cook, stirring occasionally, until anchovies have melted into the oil, about 5 minutes. Remove from heat and stir in garlic.
  • Clean the radishes thoroughly under running water, leaving any nice greens attached if possible; drain and dry very well. Leave smaller radishes whole and halve any large ones lengthwise.
  • Heat oven to 400 degrees. Heat a very large ovenproof skillet over medium-high heat. Add the remaining 3 tablespoons oil. Add the radishes in a single layer. Cook, without moving, until undersides are golden brown, 3 to 5 minutes. Flip radishes and transfer skillet to oven. Cook until radishes are tender enough to be easily pierced with a knife, 10 to 20 minutes, depending on size of radishes.
  • Return skillet to stove top over medium-high heat. Toss with anchovy oil, butter, parsley and lemon juice. Serve warm.

Nutrition Facts : @context http, Calories 163, UnsaturatedFat 13 grams, Carbohydrate 1 gram, Fat 17 grams, Fiber 0 grams, Protein 3 grams, SaturatedFat 3 grams, Sodium 376 milligrams, Sugar 1 gram, TransFat 0 grams

ROASTED RADISHES WITH ONIONS



Roasted Radishes with Onions image

The natural sweetness of radishes and onions comes through when roasted in the oven. They are lightly seasoned with herbs and lemon zest and make a great low-carb option for those who are trying to avoid potatoes.

Provided by France C

Categories     Side Dish     Vegetables     Onion

Time 35m

Yield 4

Number Of Ingredients 8

1 bunch radishes, trimmed and halved
1 medium onion, halved and sliced
½ teaspoon lemon zest
¼ teaspoon dried thyme
¼ teaspoon dried dill
¼ teaspoon garlic powder
1 pinch salt and ground black pepper to taste
3 tablespoons olive oil

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
  • Place radishes and onion in a medium bowl. Sprinkle with lemon zest, thyme, dill, garlic powder, salt, and pepper. Drizzle with olive oil and toss to coat. Spread on the baking sheet in an even layer.
  • Roast in the preheated oven, stirring every 5 to 10 minutes, until edges are beginning to brown and radishes are fork-tender, 20 to 25 minutes. Taste and season with additional salt, if desired.

Nutrition Facts : Calories 105 calories, Carbohydrate 3.5 g, Fat 10.2 g, Fiber 0.9 g, Protein 0.5 g, SaturatedFat 1.4 g, Sodium 48.5 mg, Sugar 1.6 g

ROAST ROMANESCO WITH ANCHOVIES, CAPERS & CURRANTS



Roast romanesco with anchovies, capers & currants image

Try roasted romanesco with a salty tang of anchovies and capers, plus a sweet note of currants. It's a great side dish and also works well tossed through pasta

Provided by Diana Henry

Categories     Side dish

Time 40m

Yield Serves 4 as a side

Number Of Ingredients 11

25g currants
1 romanesco , broken into small florets
3 tbsp extra virgin olive oil
3 banana shallots , peeled, halved and sliced lengthways
2 garlic cloves , finely sliced
¼ tsp chilli flakes
6 anchovies in oil, drained and roughly chopped
½ tbsp capers , drained and rinsed
10g pine nuts or flaked almonds, toasted
1 tbsp roughly chopped flat-leaf parsley , or a mixture of roughly chopped parsley and mint
squeeze of lemon juice

Steps:

  • Put the currants in a small bowl and cover with boiled water. Leave to soak for 1 hr. Heat the oven to 190C/170C fan/gas 5.
  • Arrange the romanesco in a roasting tin in a single layer. Add 2 tbsp of the oil, season and toss to combine. Roast for 20 mins until tender (keep an eye on it as it cooks more quickly than cauliflower), tossing halfway through to make sure it's evenly coloured.
  • Meanwhile, cook the shallots in the remaining oil over a medium heat for about 10 mins until golden. Reduce the heat and add the garlic, chilli flakes and anchovies and cook for 2 mins more. Gently press the anchovies with the back of a wooden spoon to help them dissolve. Drain the currants and add to the pan along with the capers, nuts, herbs and lemon juice. Toss with the roasted romanesco and transfer to a serving plate.

Nutrition Facts : Calories 164 calories, Fat 11 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 9 grams carbohydrates, Sugar 8 grams sugar, Fiber 4 grams fiber, Protein 6 grams protein, Sodium 0.8 milligram of sodium

ROASTED PEPPERS WITH CAPERS, OLIVES AND ANCHOVY



Roasted Peppers With Capers, Olives and Anchovy image

A fresh sweet pepper roasted at home can be revelatory. The flames of an outdoor grill, stovetop burner or broiler add a touch of smokiness, while helping to remove a pepper's tough skin. To prevent the pepper from overcooking, do not place it in a closed container after roasting, as some suggest - just let it cool uncovered on a plate. The skin will still come off and the flesh won't be mushy. The combination of sweet pepper and salty anchovy is classic. Serve this carpaccio-style, using a whole pepper to cover the plate, or arrange in alternating rows.

Provided by David Tanis

Categories     snack, finger foods, vegetables, appetizer

Time 30m

Yield 4 servings

Number Of Ingredients 9

4 red bell or other large sweet peppers, such as Corno di Toro
Kosher salt and black pepper
Pinch of red-pepper flakes
1 small garlic clove, grated
Extra-virgin olive oil
12 anchovy fillets, rinsed and blotted
1 teaspoon capers
12 black olives
Basil leaves, for garnish

Steps:

  • Roast the peppers: Place each pepper directly on the flames of a stovetop burner or under the broiler as close to the flames as possible. (Alternatively, place the pepper on a hot charcoal or gas grill.) Turning frequently with tongs, allow the skin to blacken and blister all over; About 10 minutes should suffice. Remove from flames, and leave to rest on a plate until cool enough to handle. Ideally, you should cook all the peppers at once rather than one at a time.
  • Cut the roasted pepper in half lengthwise. Using a small knife, scrape away and discard seeds. Turn over and scrape away the blackened skin. Wipe with a paper towel, if necessary. Do not rinse - a little char is fine. Leave the pepper halves in one piece or cut into strips 3/4-inch wide. Place in a small bowl, toss with salt and pepper, red-pepper flakes, garlic and a little olive oil. Leave to marinate at least 10 minutes.
  • Lay pepper halves or strips flat on a plate and add 3 or 4 anchovy fillets per serving. Garnish with a few capers and olives. Sprinkle with a little more salt and olive oil, and scatter basil leaves over the top.

More about "roasted radishes with capers and anchovies recipes"

ROASTED RADISHES WITH ANCHOVIES - DISHING UP THE DIRT
roasted-radishes-with-anchovies-dishing-up-the-dirt image
Preheat the oven to 375F. In a large bowl toss the radishes with the anchovy fillets, garlic, oil, salt and pepper. Place on a baking sheet and roast in the …
From dishingupthedirt.com
Estimated Reading Time 2 mins


ROASTED RADISHES WITH CAPERS AND ANCHOVIES
roasted-radishes-with-capers-and-anchovies image
Ingredients 12 ounces radishes (about 12), halved if large 2 teaspoons capers, rinsed and chopped 6 anchovy fillets, finely chopped 1 garlic clove, minced 2 tablespoons extra-virgin olive oil Coarse salt and freshly ground pepper 1/2 …
From mealplannerpro.com


ROASTED RADISHES WITH ANCHOVIES - SIPPITYSUP
roasted-radishes-with-anchovies-sippitysup image
2 bunch radishes (mixed varieties if possible) 2 tablespoon capers, rinsed and chopped; 10 anchovies, mushed into a paste; 3 clove garlic, peeled and minced; 4 tablespoon olive oil; salt and pepper, to taste
From sippitysup.com


BEST RADISH RECIPES | MARTHA STEWART
best-radish-recipes-martha-stewart image
2021-04-26 Cilantro Rice Bowl with Poached Eggs and Greens. The success of a nourishing rice bowl depends on a deceptively simple alchemy of textures and flavor—soft and crisp, hot and cool, bright and earthy. Here, silky poached …
From marthastewart.com


THE ULTIMATE GUIDE ON ROASTED RADISHES - WAVES IN …
the-ultimate-guide-on-roasted-radishes-waves-in image
2021-05-21 Arrange the thinly sliced lemon on the sheet and sprinkle with salt and pepper. Roast for 15 - 25 minutes, tossing once halfway through, until the radishes are tender, and the greens tops are crispy. Exact time will depend …
From wavesinthekitchen.com


ROASTED RADISHES RECIPE - HEALTHY RECIPES BLOG
roasted-radishes-recipe-healthy-recipes-blog image
2022-07-11 Kosher salt and black pepper: Salt the radishes generously. They are very mild-tasting when baked, so seasoning them well is important. Garlic powder: You can also use a teaspoon of minced fresh garlic instead of the …
From healthyrecipesblogs.com


CHICKEN WITH CAPERS AND ANCHOVIES - LIDIA
Drain off and discard all but 1 tablespoon of the fat in the pan. Add the chicken pieces back to the skillet. Over medium-high heat, add the anchovies and garlic, stirring to dissolve the …
From lidiasitaly.com


BEEF TENDERLOIN CARPACCIO WITH CAPERS, ANCHOVIES & MUSTARD AIOLI
1 fresh radish, thinly shaved; 4 anchovies; Micro greens for garnish (optional) *Certified Piedmontese tenderloin roast comes in a 32-ounce portion. For this recipe, simply halve the …
From piedmontese.com


RASCALLY ROASTED RADISHES, REALLY! - SIPPITYSUP
2009-11-05 2 bn radishes (mixed varieties if possible); 2 T capers, rinsed and chopped; 10 anchovies, mushed into a paste; 3 clv garlic, peeled and minced; 4 T olive oil; salt and …
From sippitysup.com


RADISHES WITH ANCHOVY BUTTER RECIPE | EAT SMARTER USA
Preparation steps. 1. Rinse and trim the radishes, leaving a tiny but of the green stems, then halve. Mash the anchovies with a fork. Finely chop the capers, and mix with the anchovies …
From eatsmarter.com


ROASTED PEPPER, ADRIATIC ANCHOVY, CAPER & EGG SALAD
Put the peppers in a large bowl (or a large resealable food bag), cover and leave to cool, so you can easily peel away the skins. Cut away the seeds and core, then cut the peppers into wide …
From waitrose.com


ROASTED RADISHES WITH ANCHOVIES RECIPE | RECIPE | ROASTED …
May 20, 2016 - Crisp radishes turn sweet and juicy when briefly roasted at high heat Here, the chef Bryan Hunt from Riverpark restaurant in Manhattan coats them in a pungent anchovy …
From pinterest.com


CANNED ANCHOVY AND CAPERS RECIPES - SUPERCOOK
browse 1124 canned anchovy and capers recipes collected from the top recipe websites in the world. SuperCook English. العربية български čeština Deutsch español ελληνικά English suomi …
From supercook.com


ROASTED RADISHES WITH ANCHOVIES - GLUTEN FREE RECIPES
Roasted Radishes With Anchovies might be just the side dish you are searching for. This gluten free, dairy free, and primal recipe serves 1. One portion of this dish contains approximately 9g …
From fooddiez.com


ROASTED RADISHES WITH ANCHOVIES RECIPE - NYT COOKING
Crisp radishes turn sweet and juicy when briefly roasted at high heat. Here, the chef Bryan Hunt from Riverpark restaurant in Manhattan coats them in a pungent anchovy-rich bagna cauda …
From morelink.live


17 CAPERS RECIPES YOU’LL HAVE TO TRY - INSANELY GOOD
2022-06-03 12. Lemon Caper Egg Salad. This recipe takes the classic egg salad and kicks it up a notch with red onions, Dijon mustard, capers, lemon juice, dill, and of course mayo, salt, and …
From insanelygoodrecipes.com


ROASTED RADISHES WITH ANCHOVIES RECIPES
Toss together radishes, capers, anchovies, garlic, and oil; season with salt and pepper. Spread out mixture in a small roasting pan. Roast, stirring once, until radishes are shriveled and …
From tfrecipes.com


ROASTED RADISHES WITH ANCHOVIES - PLANT IT FORWARD
1 (2.8-ounce) jar oil-packed anchovies, drained 1 cup plus 3 tablespoons extra-virgin olive oil ½ garlic clove, grated 2 bunches radishes with fresh greens (1 1/2 pounds), preferably French …
From plant-it-forward.org


A TASTE OF PROVENCE: LAYERED POT ROAST WITH ANCHOVIES, CAPERS AND ...
2009-03-25 Instructions. Preheat the oven to 325ºF. In a bowl, combine the onion, garlic, capers, parsley and anchovies. Pour 2 tablespoons of the olive oil into a small lidded …
From blue-kitchen.com


ROASTED RADISHES WITH ANCHOVY BUTTER - WILD THISTLE KITCHEN
place a 4 ounce stick of butter in a bowl, add chopped anchovies, herbs, garlic, salt and pepper and give a good squish and mix. Set aside if using immediately, or place on a sheet of plastic …
From wildthistlekitchen.com


WHOLE-ROASTED CAULIFLOWER WITH ANCHOVIES & CAPERS
2016-10-05 Preheat oven to 450°F. Remove leaves from cauliflower and discard. Cut out small portion of core, leaving head intact. Place cauliflower into greased 9″ cake pan. Brush with 2 …
From houseandhome.com


ROASTED RADISHES WITH ANCHOVIES - GLUTEN FREE RECIPES
Roasted Radishes with Anchovies is a gluten free, primal, and whole 30 side dish. This recipe serves 6. One portion of this dish contains around 0g of protein, 9g of fat, and a total of 88 …
From fooddiez.com


RECIPES WITH CAPERS AND ANCHOVIES | DEPORECIPE.CO
Recipes With Capers And Anchovies. Midnight pasta with garlic anchovy capers and red pepper recipe nyt cooking spaghetti with fried capers anchovies shrimps italian food forever …
From deporecipe.co


ROASTED RADISHES WITH CAPERS AND ANCHOVIES | THANKSGIVING …
Jun 20, 2016 - Rascally radishes, members of the mustard family, meet their match with salty anchovies and capers; roasting tames all three (and a squeeze of lemon brightens the lot), …
From pinterest.ca


CAPER ANCHOVY SAUCE, FOR ROASTED EVERYTHING : CALI KETOTALLY
2018-12-11 Instructions. Combine olive oil with the anchovies, if using, in a small saucepan on medium heat. When they start to dissolve, in about 1 minute, add the garlic, thyme, paprika, …
From caliketotally.com


ROASTED RADISHES IN BROWN ANCHOVY BUTTER RECIPE | DELICIOUS.
Put the radishes in a large roasting tin, then pour over half the anchovy butter and toss. Keep the remaining butter warm over a low heat. Roast for 20 minutes, tossing halfway through. …
From deliciousmagazine.co.uk


ROASTED CAULIFLOWER WITH CREAMY ANCHOVIES AND CAPERS
Spread cauliflower in single layer in roasting pan or on baking sheet. Drizzle with oil. Season with salt and pepper. Roast in preheated 450F (230C) oven until golden and tender, about 20 to 30 ...
From thestar.com


ROASTED RADISHES WITH ANCHOVIES - DISHING UP THE DIRT
Apr 17, 2018 - I absolutely adore radishes. They’re one of my favorite springtime treats here at Tumbleweed Farm. I prefer my radishes eaten straight up out of the field with a little dirt still …
From pinterest.co.uk


ROASTED CAULIFLOWER WITH ANCHOVY, CAPERS, AND FRESH THYME
Add the olive oil and fry the anchovies, garlic, capers, and thyme, stirring with a wooden spoon to break up the anchovies and infuse the oil. Cook for 3 to 4 minutes, until fragrant. Add the …
From plain.recipes


ROASTED RADISHES WITH CAPERS AND ANCHOVIES RECIPE | EPICURIOUS
2012-01-26 Preheat the oven to 375°F, with a rack in the upper third. In a small roasting pan, toss together the radishes, capers, anchovies, garlic, and oil; season with salt and pepper. …
From epicurious.com


ROASTED PEPPERS WITH ANCHOVIES, CAPERS AND GARLIC
Roasted Peppers with Anchovies, Capers and Garlic The perfect roasted peppers with anchovies, capers and garlic recipe with a picture and simple step-by-step instructions. 2 red …
From bosskitchen.com


ROASTED RADISHES WITH CAPERS AND ANCHOVIES RECIPES
Toss together radishes, capers, anchovies, garlic, and oil; season with salt and pepper. Spread out mixture in a small roasting pan. Roast, stirring once, until radishes are shriveled and …
From tfrecipes.com


RADISHES AND ANCHOVIES - SALADS - NEW YORK MAGAZINE
Ingredients 3 Sicilian salt-packed anchovies (rinsed, and bones removed) 3 spring-garlic cloves 1 tsp. Dijon mustard Crushed red pepper, to taste
From nymag.com


ROASTED RADISHES WITH CAPERS AND ANCHOVIES RECIPE | EAT YOUR BOOKS
Roasted radishes with capers and anchovies from Martha Stewart's Vegetables: Inspired Recipes and Tips for Choosing, Cooking, and Enjoying the Freshest Seasonal Flavors (page ...
From eatyourbooks.com


SPAGHETTI WITH ANCHOVIES AND CAPERS - BOSSKITCHEN
Instructions. Cook the pasta according to the instructions on the packet. Heat the oil in a pan, press the garlic and lightly brown in the oil (nice and slow and on a low flame so that it does …
From bosskitchen.com


ANCHOVY BUTTER ROASTED RADISHES - DOMESTIC DREAMBOAT
2019-04-25 After my initial try at roasting radishes, I've refined my recipe to a point that I feel proud sharing, and ended up with Anchovy Butter Roasted Radishes. I knew from past …
From domesticdreamboat.com


ROASTED PEPPER, ANCHOVY, AND CAPER SALAD RECIPE | EPICURIOUS
2011-12-14 Spread a third of the anchovies, 1 garlic clove, 1 tablespoon of the capers, and 1 teaspoon of the oregano evenly on top. Sprinkle on salt and pepper. Repeat two more times …
From epicurious.com


LAYERED POT ROAST WITH ANCHOVIES, CAPERS, AND GARLIC
2015-11-05 2-pound boneless chuck roast, cut crosswise into 8 slices [see Kitchen Notes] 1. Preheat the oven to 325 degrees F. In a bowl, combine the onion, garlic, capers, parsley and …
From csmonitor.com


Related Search