Field Greens With Pears And Blue Cheese Recipes

BLUE CHEESE AND PEARS

Blue Cheese and Pears image

Provided by Food Network Kitchen

Categories dessert

Time 10m

Yield 4 servings

Number Of Ingredients 0

Ingredients

Steps:

Spread soft blue cheese on pear slices and drizzle with honey.

MIXED GREENS WITH PEAR & PECAN SALAD

Mixed Greens with Pear & Pecan Salad image

Sliced pears, red grapes and crisp greens are tossed with ranch dressing and topped with toasted pecans and blue cheese for an enticing autumn salad.

Provided by My Food and Family

Categories Home

Time 15m

Yield Makes 8 servings, about 1-1/4 cups each.

Number Of Ingredients 6

Ingredients

1 pkg. (10 oz.) mixed salad greens
2 fresh pears, sliced
1 cup halved seedless red grapes
1 bottle (8 oz.) KRAFT Classic Ranch Dressing
1/3 cup pecan halves, toasted
1 pkg. (4.5 oz.) ATHENOS Crumbled Blue Cheese

Steps:

Toss greens with fruit in large bowl.
Add dressing; mix lightly.
Top with nuts and cheese.

Nutrition Facts : Calories 270, Fat 23 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 20 mg, Sodium 470 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 4 g

PEAR & WALNUTS WITH MIXED GREENS

Pear & Walnuts with Mixed Greens image

Crisp greens, sliced pears, toasted walnuts and crumbled blue cheese are tossed with Italian dressing for a colorful-and-tasty salad.

Provided by My Food and Family

Categories Home

Time 10m

Yield Makes 4 servings.

Number Of Ingredients 5

Ingredients

1 bag (10 oz.) torn mixed salad greens
1/4 cup ATHENOS Crumbled Blue Cheese
1 ripe pear, cored, sliced
1/4 cup walnut pieces, toasted
1/2 cup prepared GOOD SEASONS Italian Dressing Mix

Steps:

Toss all ingredients except dressing in large bowl.
Add dressing; mix lightly.
Serve immediately.

Nutrition Facts : Calories 250, Fat 21 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 10 mg, Sodium 470 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 4 g

PEAR AND BLUE CHEESE SALAD

Pear and Blue Cheese Salad image

This salad brings together ingredients that really enhance each other, and the dressing packs a perfect punch with maple syrup, brown sugar, and apple cider vinegar. It's a favorite in my family!

Provided by SPERL25

Categories Salad Green Salad Recipes

Time 15m

Yield 6

Number Of Ingredients 12

Ingredients

1 (10 ounce) bag mixed field greens
½ cup sliced red onion
1 Bosc pear, cored and sliced
½ cup chopped candied pecans
½ cup crumbled blue cheese
¼ cup maple syrup
⅓ cup apple cider vinegar
½ cup mayonnaise
2 tablespoons packed brown sugar
¾ teaspoon salt
¼ teaspoon freshly ground black pepper
¼ cup walnut oil

Steps:

Place the salad greens in a large bowl. Add the red onion, pear, pecans, and blue cheese, and toss to mix evenly.
To make the dressing, place the maple syrup, vinegar, mayonnaise, brown sugar, salt, and pepper in a blender, and blend thoroughly. With the motor running, slowly pour in the walnut oil. Blend until mixture becomes creamy, about 1 minute. Pour over salad mixture, and toss to coat greens evenly. Serve immediately.

Nutrition Facts : Calories 397.1 calories, Carbohydrate 25.3 g, Cholesterol 15.4 mg, Fat 30.2 g, Fiber 3.3 g, Protein 8 g, SaturatedFat 5.8 g, Sodium 630.7 mg, Sugar 17.9 g

FIELD GREENS SALAD WITH APPLES

Field Greens Salad With Apples image

Make and share this Field Greens Salad With Apples recipe from Food.com.

Provided by Enduring Gastronomy

Categories Cheese

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

4 cups field greens
1/2 cup walnut pieces
1 Red Delicious apple
1 granny smith apple
2 ounces goat cheese
4 ounces raspberry vinaigrette dressing
1 tablespoon lemon juice

Steps:

Chop walnuts.
Toss greens with walnuts in a medium-size serving bowl.
Core and cut apples into slices.
Spritz apples with lemon juice to keep them from browning.
Arrange apples on top of the greens.
Crumble goat cheese on top of the salad.
Serve with raspberry vinaigrette.

Nutrition Facts : Calories 184.1, Fat 13.9, SaturatedFat 3.8, Cholesterol 11.2, Sodium 74, Carbohydrate 12.2, Fiber 2.6, Sugar 8, Protein 5.5

BABY GREENS, PEAR, WALNUT, AND BLUE CHEESE SALAD

Baby Greens, Pear, Walnut, and Blue Cheese Salad image

An easy Baby Greens Salad recipe

Categories Salad Fruit Leafy Green Mustard Nut Side No-Cook Quick & Easy Blue Cheese Pear Walnut Fall Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher

Yield Makes 6 first-course servings

Number Of Ingredients 9

Ingredients

3 tablespoons fresh lemon juice
1 tablespoon Dijon mustard
1 medium shallot, minced
1 1/2 teaspoons chopped fresh thyme
1/2 cup olive oil
1 5-ounce bag mixed baby greens
2 large ripe pears, halved, cored, thinly sliced lengthwise
1 cup crumbled blue cheese
1 cup walnuts, toasted, coarsely chopped

Steps:

Whisk first 4 ingredients in small bowl to blend. Gradually whisk in oil. Season dressing to taste with salt and pepper.
Toss greens in large bowl with enough dressing to coat. Divide greens among 6 plates. Top with pear slices, dividing equally. Sprinkle with cheese and walnuts. Drizzle lightly with remaining dressing and serve.

PEAR & BLUE CHEESE SALAD

Pear & Blue Cheese Salad image

This crisp fall salad gets its tartness from fresh pears, an extra crunch from pecans and a hint of creaminess from blue cheese. It's simple, but always impresses. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 10 servings.

Number Of Ingredients 5

Ingredients

12 cups torn romaine
2/3 cup balsamic vinaigrette
2 medium pears, sliced
2/3 cup crumbled blue cheese
2/3 cup glazed pecans

Steps:

Place romaine in a large bowl. Drizzle with vinaigrette; toss to coat. Top with pears, cheese and pecans. Serve immediately.

Nutrition Facts : Calories 133 calories, Fat 8g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 324mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges

PEAR AND BLUE CHEESE SALAD

Pear and Blue Cheese Salad image

Spring salad topped with red onion, candied pecans, blue cheese crumbles and a zesty homemade dressing.

Provided by Elyse

Yield 8

Number Of Ingredients 12

Ingredients

1 (10 ounce) package spring salad mix
1 red onion (thinly sliced)
1 Barlett pear (diced)
1/2 cup candied pecans
1/2 cup blue cheese crumbles
1/4 cup maple syrup
1/3 cup apple cider vinegar
1/2 cup mayonnaise
2 Tablespoons brown sugar
1 teaspoon salt
1/4 teaspoon pepper
1/4 cup olive oil

Steps:

Place salad in a large bowl.
Top with onion, pear, pecans and blue cheese. Toss until combined.
Place all dressing ingredients in a blender and blend until smooth.
Pour dressing over salad and toss to coat, or serve on the side.

Nutrition Facts : Servingsize 1 serving, Calories 1852 kcal, Fat 157 g, SaturatedFat 33 g, Cholesterol 97 mg, Sodium 3882 mg, Carbohydrate 102 g, Sugar 74 g, Protein 17 mg

STRAWBERRY BLUE CHEESE SALAD

Strawberry Blue Cheese Salad image

Unusual ingredients make this salad refreshingly different! Even kids like it!

Provided by CHRISPENTINA

Categories Salad Green Salad Recipes Mixed Greens Salad Recipes

Time 20m

Yield 6

Number Of Ingredients 8

Ingredients

½ cup chopped pecans
3 tablespoons raspberry vinegar
3 tablespoons balsamic vinegar
3 tablespoons olive oil
6 cups mixed salad greens
2 cups diced fresh strawberries
8 ounces crumbled blue cheese
½ cup diced red onion

Steps:

Place the pecans in a skillet over medium heat. Tossing frequently, toast until lightly browned.
In a bowl, whisk together the raspberry vinegar, balsamic vinegar, and olive oil.
In a large bowl, mix the toasted pecans, greens, strawberries, blue cheese, and red onion. Toss with the vinegar and olive oil dressing mixture to serve.

Nutrition Facts : Calories 302.2 calories, Carbohydrate 11.4 g, Cholesterol 28.4 mg, Fat 25.1 g, Fiber 3.4 g, Protein 10.4 g, SaturatedFat 8.6 g, Sodium 546.2 mg, Sugar 6.2 g

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