Turkey Lettuce Wraps Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ASIAN TURKEY LETTUCE WRAPS



Asian Turkey Lettuce Wraps image

Asian turkey lettuce wraps are packed with tender meat and seasoned, crunchy veggies. These light and tasty wraps are the perfect healthy appetizer or even dinner!

Provided by Alyssa Rivers

Categories     Appetizer     Main Course     Salad     Side Dish

Time 30m

Number Of Ingredients 11

1 pound ground turkey
1/4 cup shredded carrots
6 ounce mushrooms ((coarsely chopped))
1 can sliced water chestnuts ((8 ounce, drained and coarsely chopped))
2 green onions ((chopped))
1 clove garlic ((minced))
3 Tablespoons hoisin sauce
2 Tablespoons low sodium soy sauce
1 Tablespoon rice wine vinegar
2 teaspoons red chili paste
12 butter lettuce leaves ((Boston and Iceberg lettuce will also work!))

Steps:

  • In a medium-sized skillet over medium-high heat, add the ground turkey. Cook and crumble until it is almost cooked throughout. Add carrots, mushrooms, water chestnuts, green onions, and garlic. Continue to cook for 1-2 minutes until turkey is cooked and veggies are tender.
  • Add the hoisin sauce, soy sauce, rice wine vinegar, and chili paste. Stir and let simmer for 1-2 minutes. Serve on butter lettuce leaves.

Nutrition Facts : Calories 90 kcal, Carbohydrate 5 g, Protein 15 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 31 mg, Sodium 265 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving

TURKEY TACO LETTUCE WRAPS



Turkey Taco Lettuce Wraps image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 35m

Yield 4 to 6 servings

Number Of Ingredients 20

2 tablespoons plus 1 teaspoon olive oil
1 pound ground turkey
Kosher salt and freshly ground black pepper
3 garlic cloves, finely chopped
1 red onion, chopped
2 teaspoons chili powder, plus more to taste
1 1/2 cups frozen corn kernels
One 15.5-ounce can black beans, drained and rinsed
8 to 12 bibb lettuce leaves
1 cup pico de gallo, recipe follows
2 avocados, diced
1/2 cup queso fresco, crumbled
2 tablespoons fresh cilantro, chopped
2 limes cut into wedges
4 Roma tomatoes, chopped
1 small jalapeno, seeds removed and finely chopped
Juice of 1 lime
1/2 white onion, chopped
1 tablespoon chopped fresh cilantro
1/2 teaspoon kosher salt

Steps:

  • Heat 2 tablespoons of the olive oil in a large skillet over medium-high heat. Add the turkey and season with salt and pepper. Cook the meat, breaking it up into very small pieces, until cooked through, about 6 minutes. Remove to a plate.
  • Add the remaining teaspoon of olive oil, the garlic and red onion to the skillet. Reduce the heat to medium-low and cook, stirring, until tender, about 5 minutes.
  • Return the turkey to the skillet. Add the chili powder and 1 cup water and increase the heat to medium-high. Cook until most of the water has evaporated, about 3 minutes. Add the corn and beans and cook until no liquid remains, about 3 minutes. Season with a sprinkling of salt and pepper.
  • Pile the turkey filling onto the lettuce leaves. Top with some pico de gallo, avocado, queso fresco, cilantro, and a squeeze of lime. Serve with additional lime wedges.
  • Combine the tomatoes, jalapeno, lime juice, onion, cilantro and salt in a small bowl and mix.

TURKEY LETTUCE WRAPS



Turkey Lettuce Wraps image

Provided by Melissa d'Arabian : Food Network

Categories     main-dish

Time 25m

Yield 4 servings

Number Of Ingredients 19

12 ounces ground turkey
2 teaspoons vegetable oil
8 ounces white mushrooms, chopped
3 scallions, chopped
2 cloves garlic, minced
One 6-ounce can water chestnuts, chopped
1/4 cup soy sauce
1 tablespoon brown sugar
1 tablespoon rice wine vinegar
3 tablespoons soy sauce
2 tablespoons rice wine vinegar
1 tablespoon honey
1 tablespoon Dijon mustard or spicy mustard
1 tablespoon Sriracha sauce
1/2 teaspoon sesame oil
8 to 12 large iceberg lettuce leaves, cleaned and dry
Shredded carrots, for serving
Bean sprouts, for serving
Chopped fresh cilantro, for serving

Steps:

  • For the filling: Brown the turkey in the oil in a large saute pan over medium-high heat until no longer pink. Add the mushrooms, scallions, garlic and water chestnuts, and cook until the mushrooms soften. In a small bowl, mix the soy sauce, brown sugar and vinegar, pour over the turkey mixture and cook 1 minute. Remove from the heat.
  • For the drizzling sauce: In a small bowl, whisk together the soy sauce, vinegar, honey, mustard, Sriracha, sesame oil and 1/4 cup water.
  • Serve the turkey mixture with the lettuce leaves, drizzling sauce and vegetables for lettuce wrap assembly.

THAI TURKEY LETTUCE WRAPS



Thai Turkey Lettuce Wraps image

Lettuce leaves add refreshing crunch to a Thai-seasoned filling. They go from start to finish in 30 minutes.

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 30m

Yield 12

Number Of Ingredients 13

1 1/4 lb ground turkey
1/4 cup chopped green onions (4 medium)
3 tablespoons chopped fresh cilantro
1 tablespoon chopped fresh mint
2 tablespoons fresh lime juice
2 tablespoons fish sauce
3 tablespoons creamy peanut butter
2 teaspoons garlic and red chile paste
1 teaspoon sugar
1/2 teaspoon crushed red pepper flakes
1 cup shredded carrots
1/3 cup chopped salted peanuts
12 medium Bibb lettuce leaves, rinsed, patted dry with paper towel

Steps:

  • In 10-inch nonstick skillet, cook turkey over medium-high heat, stirring frequently, until thoroughly cooked; drain and return to skillet. Stir in green onions, cilantro, mint, lime juice, fish sauce, peanut butter, chile paste, sugar and red pepper flakes. Cook 3 to 4 minutes longer or until hot.
  • To serve, spoon 2 heaping tablespoons turkey mixture, 2 tablespoons carrots and 1 teaspoon peanuts onto each lettuce leaf; wrap around filling. Serve warm.

Nutrition Facts : Calories 140, Carbohydrate 3 g, Cholesterol 30 mg, Fiber 1 g, Protein 12 g, SaturatedFat 2 g, ServingSize 1 Lettuce Wrap, Sodium 320 mg, Sugar 2 g, TransFat 0 g

HOISIN TURKEY LETTUCE WRAPS



Hoisin Turkey Lettuce Wraps image

I'm married to a marathon runner, which means dinners need to be healthy but flavor-packed. These low-carb wraps are quick and easy. He loves the health aspect, I love the taste! -Melissa Pelkey Hass, Waleska, Georgia

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 12

1 pound lean ground turkey
1/2 pound sliced fresh mushrooms
1 medium sweet red pepper, diced
1 medium onion, finely chopped
1 medium carrot, shredded
1 tablespoon sesame oil
1/4 cup hoisin sauce
2 tablespoons balsamic vinegar
2 tablespoons reduced-sodium soy sauce
1 tablespoon minced fresh gingerroot
2 garlic cloves, minced
8 Bibb or Boston lettuce leaves

Steps:

  • In a large skillet, cook and crumble turkey with vegetables in sesame oil over medium-high heat until turkey is no longer pink, 8-10 minutes, breaking up turkey into crumbles. Stir in hoisin sauce, vinegar, soy sauce, ginger and garlic; cook and stir over medium heat until sauce is slightly thickened, about 5 minutes. Serve in lettuce leaves.

Nutrition Facts : Calories 292 calories, Fat 13g fat (3g saturated fat), Cholesterol 79mg cholesterol, Sodium 629mg sodium, Carbohydrate 19g carbohydrate (11g sugars, Fiber 3g fiber), Protein 26g protein. Diabetic Exchanges

TURKEY LETTUCE WRAPS ( PF CHANG )



Turkey Lettuce Wraps ( PF Chang ) image

A copycat recipe from Damn Delicious with very few changes . So easy to fix at home, I was amazed ! This smells so great cooking that is it a good thing it is ready in less than 10 minutes. Instead of Butter Lettuce leaves, I use Large Romaine leaves that you can easily load and enjoy ! I serve with brown rice , which helps you make sure you get every little bit of this awesome filling.

Provided by lesliecoy

Categories     Asian

Time 20m

Yield 4 serving(s)

Number Of Ingredients 12

1 tablespoon olive oil
1 lb ground turkey
2 garlic cloves, minced
1 onion, diced
1/4 cup hoisin sauce
2 tablespoons soy sauce
1 tablespoon rice wine vinegar
1 tablespoon ginger, freshly grated
1 teaspoon hot chili sauce, Sriracha
1 (8 ounce) can water chestnuts, drained and diced
2 green onions, thinly sliced
1 head romaine lettuce, large whole leaves

Steps:

  • Heat olive oil in a saucepan over medium high heat. Add ground turkey and cook until browned, about 3-5 minutes, making sure to crumble the turkey as it cooks; drain excess fat.
  • Stir in garlic, onion, hoisin sauce, soy sauce, rice wine vinegar, ginger and Sriracha until onions have become translucent, about 1-2 minutes. Stir in diced chestnuts and green onions until tender, about 1-2 minutes; season with salt and pepper, to taste.
  • To serve, spoon several tablespoons of the chicken mixture into the center of a lettuce leaf, taco-style.

TURKEY LETTUCE WRAPS



Turkey Lettuce Wraps image

With crisp fresh lettuce and crunchy peanuts, these Asian-style turkey wraps make a satisfying light dinner for hot summer nights.

Categories     lunch

Time 35m

Yield 4 servings

Number Of Ingredients 10

2 tbsp sesame oil
1 lb lean ground turkey
1 tbsp minced fresh ginger
2 tbsp Better Than Bouillon Turkey Base
2 tbsp rice vinegar
2 tbsp sriracha hot sauce
1 tbsp honey
12 large Boston lettuce leaves
.25 cup chopped peanuts
3 green onions, thinly sliced

Steps:

  • Heat oil in large skillet or wok set over medium heat; cook turkey and ginger for 6 to 8 minutes or until starting to brown.
  • Stir in Seasoned Turkey Base, 2 tbsp water, rice vinegar, sriracha and honey; cook for 3 to 5 minutes or until turkey is cooked through and well coated with sauce.
  • Serve turkey in lettuce cups. Garnish with peanuts and green onions.

GROUND TURKEY LETTUCE WRAPS



Ground Turkey Lettuce Wraps image

Easy and delicious lettuce wraps made with ground turkey. Top with green onions, peanuts, and peanut sauce as desired.

Provided by Pat J

Categories     Appetizers and Snacks     Wraps and Rolls

Time 25m

Yield 4

Number Of Ingredients 12

1 tablespoon olive oil
1 medium yellow onion, diced
2 tablespoons soy sauce
2 cloves garlic, minced
1 pound ground turkey
1 tablespoon soy sauce
1 tablespoon rice vinegar
1 tablespoon brown sugar
1 teaspoon sesame oil
¼ teaspoon red pepper flakes
¼ teaspoon ground ginger
1 head lettuce, separated into leaves

Steps:

  • Heat olive oil in a pan over medium-high heat. Add onion and soy sauce; cook until tender, about 5 minutes. Stir in garlic; cook until fragrant, about 1 minute. Add turkey and cook, breaking into smaller pieces, until no longer pink, about 5 minutes.
  • Make the sauce by whisking soy sauce, rice vinegar, brown sugar, sesame oil, red pepper flakes, and ginger together in a small bowl. Pour over turkey mixture and simmer until slightly reduced, 2 to 3 minutes.

Nutrition Facts : Calories 259.2 calories, Carbohydrate 11.5 g, Cholesterol 83.6 mg, Fat 13.4 g, Fiber 2.2 g, Protein 24.8 g, SaturatedFat 2.9 g, Sodium 756.3 mg, Sugar 7.2 g

TURKEY LETTUCE WRAPS



Turkey Lettuce Wraps image

This is an amalgamation I created from several recipes, and is absolutely delicious. Feel free to adjust meat and veggies according to your taste. Serves 6 as an appetizer, 3 if prepared as a main course. Thank you to Lavender Lynn for putting this in her best of 2010 cookbook!

Provided by Maito

Categories     Lunch/Snacks

Time 30m

Yield 3-6 serving(s)

Number Of Ingredients 18

3 tablespoons hoisin sauce
1 1/2 tablespoons sweet chili sauce
2 teaspoons sesame oil
1 tablespoon sherry wine
2 tablespoons rice vinegar
1/2 lime, juice of
3 tablespoons oyster sauce
1/2-1 lb ground turkey, very lean or 1/2-1 lb veggie crumbles
2 garlic cloves, minced
1/2 tablespoon fresh ginger, finely chopped
12 fresh shiitake mushrooms, chopped
1 red bell pepper, finely diced
1 (8 ounce) can sliced water chestnuts, drained and chopped
3 scallions, sliced
1 head butter lettuce or 1 head bibb lettuce, washed, leaves separated
cilantro (optional)
basil (optional)
lime wedge (optional)

Steps:

  • Mix sauce ingredients together and set aside.
  • Cook meat until done. Add garlic and ginger and saute for about a minute.
  • Add mushrooms, bell pepper, water chestnuts and scallions and continue to stir fry another minute or two.
  • Add sauce to meat and vegetables and toss to coat.
  • Serve meat on a platter, along with lettuce leaves, and optional herbs and lime wedges for squeezing. Enjoy!

STIR-FRIED TURKEY IN LETTUCE WRAPS



Stir-Fried Turkey in Lettuce Wraps image

Who doesn't love taking a bite out of lettuce wraps? Whether you serve them as a starter or the main course, this Asian-inspired recipe is absolutely delicious. Our version is made with ground turkey, soy sauce, fish sauce, finger ginger, and serrano chile peppers.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Time 20m

Number Of Ingredients 10

1/4 cup soy sauce
4 teaspoons fish sauce
4 teaspoons sugar
1 tablespoon vegetable oil
1 large shallot, finely chopped
2 tablespoons minced peeled fresh ginger
2 garlic cloves, minced
1 small jalapeno or serrano chile, seeded and finely chopped
1 pound ground turkey (93% lean)
2 large heads Bibb, Boston, or iceberg lettuce, leaves separated

Steps:

  • In a small bowl, combine soy sauce, fish sauce, and sugar and stir until sugar dissolves. Set sauce aside.
  • Heat a large skillet or wok over high until hot. Add oil and swirl to coat skillet. Add shallot, ginger, garlic, and chile and stir until fragrant, about 30 seconds. Add turkey and cook, breaking up meat with a wooden spoon, until almost cooked through, 5 minutes. Add half the sauce to skillet and stir until meat is cooked through, about 2 minutes. Serve in lettuce leaves with remaining sauce.

TURKEY LETTUCE WRAPS WITH SHIITAKE MUSHROOMS



Turkey Lettuce Wraps with Shiitake Mushrooms image

This dish is very versatile. Try serving the filling on flour tortillas with hoisin sauce for a moo shoo type dish - or use it to top brown rice and veggies for rice bowls.

Provided by blancdeblanc

Categories     Appetizers and Snacks     Wraps and Rolls

Time 1h

Yield 4

Number Of Ingredients 21

2 cups water
2 ounces mai fun (angel hair) rice noodles
1 teaspoon vegetable oil
4 shiitake mushrooms, sliced
2 teaspoons vegetable oil
1 (16 ounce) package ground turkey
6 green onions, chopped
¼ cup chopped water chestnuts
4 teaspoons finely minced fresh ginger root
2 teaspoons minced garlic
3 tablespoons soy sauce
2 tablespoons brown sugar
1 tablespoon rice vinegar
1 teaspoon sesame oil
1 teaspoon finely grated orange zest
12 leaves green leaf lettuce
½ cup bean sprouts
1 carrot, grated
½ cup salted peanuts
½ cup chopped fresh cilantro
½ cup sweet chili sauce

Steps:

  • Bring 2 cups of water to a boil in a small saucepan. Turn off heat; stir in rice noodles. Cover, and allow noodles to soak until soft, 5 to 7 minutes. Rinse with cold water. Drain well.
  • Heat 1 teaspoon of the oil in a large skillet over medium-high heat. Cook the mushrooms in the hot oil until they are browned and softened, about 2 minutes. Remove the mushrooms from the pan. Reserve.
  • Heat the remaining 2 teaspoons of oil in the pan. Cook and stir the turkey in the oil until it is no longer pink, 5 to 7 minutes. Stir in the green onions, water chestnuts, ginger, and garlic; continue to cook for 1 minute. Mix in the reserved mushrooms, soy sauce, and brown sugar. Simmer briefly to combine the flavors. Take the pan off the heat; stir in the rice vinegar, sesame oil, and orange zest.
  • To assemble lettuce wraps, place a bit of turkey filling on each lettuce leaf. Top each with cooked noodles, and a sprinkle of bean sprouts, carrots, peanuts, and cilantro. Serve with sweet chili sauce for dipping.

Nutrition Facts : Calories 481.1 calories, Carbohydrate 43.5 g, Cholesterol 83.9 mg, Fat 22.4 g, Fiber 4.9 g, Protein 29.9 g, SaturatedFat 4.2 g, Sodium 1283.8 mg, Sugar 19.8 g

SOUTHWEST TURKEY LETTUCE WRAPS



Southwest Turkey Lettuce Wraps image

If you're tired of the same old taco routine, give these a try. I tweaked a friend's recipe to suit our tastes and my family's loved it since. It's so tasty and low maintenance. -Ally Billhorn, Wilton, Iowa

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 10

2 pounds extra-lean ground turkey
1 small onion, finely chopped
2 tablespoons chili powder
3/4 teaspoon ground cumin
1/2 teaspoon salt
1/2 teaspoon pepper
1 can (15 ounces) tomato sauce
18 Bibb or iceberg lettuce leaves
3/4 cup shredded cheddar cheese
Optional toppings: Sour cream, salsa and guacamole

Steps:

  • In a large skillet, cook and crumble turkey with onion over medium-high heat until no longer pink, 8-10 minutes., Stir in seasonings and tomato sauce; bring to a boil. Reduce heat; simmer, covered, until flavors are blended, about 10 minutes. Serve in lettuce with cheese and toppings as desired. Freeze option: Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.

Nutrition Facts : Calories 251 calories, Fat 7g fat (3g saturated fat), Cholesterol 75mg cholesterol, Sodium 806mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 2g fiber), Protein 43g protein. Diabetic Exchanges

More about "turkey lettuce wraps recipes"

ASIAN LETTUCE WRAPS {WITH GROUND CHICKEN OR TURKEY}
asian-lettuce-wraps-with-ground-chicken-or-turkey image
2018-04-18 Instructions. Heat 1 1/2 tsp oil in a 12-inch non-stick skillet over medium-high heat. Add turkey or chicken in large crumbles then let cook until slightly browned on bottom, about 3 minutes, then break up and continue to …
From cookingclassy.com


TURKEY LETTUCE WRAPS RECIPE - THE SPRUCE EATS
turkey-lettuce-wraps-recipe-the-spruce-eats image
2021-08-01 A sturdy, crisp lettuce with tortilla-sized, cup-shaped leaves is best for lettuce wraps and lettuce cups. Little gem lettuce (a smaller type of romaine) used in this recipe works well, as does butter lettuce. Iceberg lettuce will …
From thespruceeats.com


10 BEST GROUND TURKEY LETTUCE WRAPS HEALTHY RECIPES
10-best-ground-turkey-lettuce-wraps-healthy image
2022-07-16 ground black pepper, iceberg lettuce, ground turkey, skippy super chunk peanut butter and 3 more Skinny Fiesta Turkey Burger PeterBlock13536 minced garlic, green pepper, canola oil, iceberg lettuce, ground turkey and …
From yummly.com


TURKEY LETTUCE WRAPS RECIPE, LOW CARB CHICKEN …
turkey-lettuce-wraps-recipe-low-carb-chicken image
Instructions. In large heated pan, add oil. Add onion, garlic and ginger, and cook until translucent. Add ground turkey and cook for about 3 minutes or until lightly browned. Add soy sauce, hoisin or oyster sauce, sesame oil, rice vinegar and …
From bestrecipebox.com


TURKEY TACO LETTUCE WRAPS - SLENDER KITCHEN
turkey-taco-lettuce-wraps-slender-kitchen image
Add the ground turkey. Cook, breaking it up as it cooks, until no longer pink. Add taco seasoning and diced tomatoes. Bring to a simmer and cook for 3-5 minutes, as the sauce thickens. If needed you can add cornstarch, flour, or coconut …
From slenderkitchen.com


20 EASY TO MAKE TURKEY LETTUCE WRAP RECIPES - LIFE …
20-easy-to-make-turkey-lettuce-wrap-recipes-life image
The turkey will take only about five minutes to cook in the skillet before adding carrots and mushrooms into the mix. For additional flavor, you’ll add green onions to the dish, as well as the ginger and garlic that make these wraps so unique. …
From lifefamilyfun.com


HEALTHY TURKEY LETTUCE WRAPS - EAT YOURSELF SKINNY
healthy-turkey-lettuce-wraps-eat-yourself-skinny image
2016-02-17 Heat 1 tablespoon of oil in a large nonstick skillet over medium-high heat. Add turkey, garlic and ginger to the pan and cook for about 6 minutes or until turkey is browned. Stir to crumble. Combine turkey mixture, onions and …
From eatyourselfskinny.com


TURKEY TACO LETTUCE WRAPS - COOKING CLASSY
turkey-taco-lettuce-wraps-cooking-classy image
2015-07-07 Heat olive oil in a non-stick skillet over medium-high heat. Add onion and saute 2 minutes. Add turkey and garlic, season with salt and pepper, and cook, tossing and breaking up turkey occasionally, until cooked through, …
From cookingclassy.com


LETTUCE WRAPS | RECIPE | THE FRESH MARKET
lettuce-wraps-recipe-the-fresh-market image
Cook 5-10 minutes until no pink remains. While your protein cooks, roughly chop the veggies from Lettuce Wrap Kit, reserving a handful of carrots and scallions for garnish. Add veggies, 1 tbsp garlic and ginger to pan and sauté 3-4 …
From thefreshmarket.com


TURKEY AND LETTUCE WRAPS RECIPE | THE BEACHBODY BLOG
turkey-and-lettuce-wraps-recipe-the-beachbody-blog image
2019-04-01 Heat oil in medium saucepan over medium-high heat. Add turkey, onion, and bell pepper; cook, stirring frequently, for 4 to 6 minutes, or until turkey is cooked through and onion is translucent. Add garlic, water chestnuts, soy …
From beachbodyondemand.com


BEST TURKEY TACO LETTUCE WRAPS RECIPE - DELISH
best-turkey-taco-lettuce-wraps-recipe-delish image
2019-06-03 Directions. Heat oil in a large skillet over medium-high. Add onion and cook until just soft, about 5 minutes. Add turkey and season with salt. Cook, breaking up meat with the side of a spoon ...
From delish.com


TURKEY LETTUCE WRAPS RECIPE - TABLESPOON.COM
turkey-lettuce-wraps-recipe-tablespooncom image
Heat a skillet over medium-high heat. Add turkey to the pan and cook, breaking up with a wooden spoon until browned, about 6 minutes. Season with salt and pepper. 2. Add garlic and sauté for 1 minute. Add the red bell pepper, carrots …
From tablespoon.com


EASY & HEALTHY ASIAN TURKEY LETTUCE WRAP RECIPE | F.N. SHARP
2022-07-21 Directions. In a medium bowl, whisk together 2 tablespoons of scallion whites, 2 tablespoons soy sauce, 2 tablespoons sweet chili sauce, 1 teaspoon sesame oil, and 1 teaspoon sambal oelek (if using). Reserve. Heat the olive oil in a large skillet over medium heat until it shimmers. Add the turkey and break up with a spatula.
From fnsharp.com


TURKEY & CHEDDAR LETTUCE WRAPS RECIPE | EATINGWELL
Crispy green lettuce leaves hold the filling inside this low-carb turkey wrap. It's perfect for lunch or a quick, easy dinner on the go.
From yozya.strangled.net


TURKEY LETTUCE WRAPS | CANADIAN TURKEY
Directions. Over medium-high heat, heat the oil in a pan. Cook the turkey until nicely browned, about 5 minutes. Remove any excess fat as necessary. Add the garlic, onion, Hoisin sauce, soy sauce, vinegar, ginger and Sriracha. Cook the mixture until the onions become translucent, about 3 minutes. Stir in the water chestnuts and green onions and ...
From canadianturkey.ca


QUICK AND EASY ASIAN TURKEY LETTUCE WRAP RECIPE - MOCHI MOMMY
2021-10-13 This Asian lettuce wrap recipe uses ground turkey for a quick and easy meal. Ground turkey and water chestnuts are stir fried in a sauce made of Asian pantry staples like hoisin and sesame oil. Scoop it into a lettuce leaf, wrap, and eat! The whole thing comes together in about 30 minutes. These turkey lettuce wraps are perfect as an appetizer ...
From mochimommy.com


THE 30 BEST LETTUCE WRAP RECIPES - THE RUSTY SPOON
Thai Turkey Lettuce Wraps. These turkey wraps are infused with delicious Thai flavors. Tangy and lightly spicy peanut sauce is mixed into ground turkey and then spooned into fresh, crisp romaine lettuce leaves. This simple meal is really easy to …
From therustyspoon.com


PF CHANG'S TURKEY LETTUCE WRAPS RECIPE | THE NOVICE CHEF
2021-11-27 How to Make PF Chang’s Lettuce Wraps. Saute: In a large wok (or non stick skillet), heat your oil over medium heat. Add in the garlic and shallots and continue to cook for 15 more seconds, then add ground turkey. Break up the meat with a spoon. Toss and stir often until the meat is cooked through.
From thenovicechefblog.com


FIVE-SPICE TURKEY & LETTUCE WRAPS RECIPE | EATINGWELL
Step 2. Meanwhile, heat oil in a large nonstick pan over medium-high heat. Add turkey and ginger; cook, crumbling with a wooden spoon, until the turkey is cooked through, about 6 minutes. Stir in the cooked rice, bell pepper, water chestnuts, broth, hoisin sauce, five-spice powder and salt; cook until heated through, about 1 minute. Step 3.
From eatingwell.com


GROUND TURKEY LETTUCE WRAPS – 5 BOYS BAKER
2018-07-09 Heat oil in a large skilled over medium-high heat. Add turkey, garlic, ginger and onions. Cook until lightly browned, then drain. Stir in …
From 5boysbaker.com


HEALTHY TURKEY LETTUCE WRAPS (QUICK & EASY) - MOMSDISH
2021-04-19 Preheat a deep skillet over medium heat with oil. Add the diced onions, and cook until soft and translucent. Add ground turkey to the onions and crumble while it's cooking. Mix in the garlic, bell pepper and season with chili powder, salt, and pepper. Dice the avocado into small pieces and finely dice the bell pepper.
From momsdish.com


TURKEY AND CHEDDAR LETTUCE WRAPS RECIPE | COOKING LIGHT
1. Stir mayonnaise, pickle, and mustard together in a small bowl. 2. Overlap 2 lettuce leaves on a clean cutting board. Spread a generous 1 tablespoon mayonnaise mixture over lettuce. Top with 3 ounces turkey, 1 ounce cheese, and 2 tomato slices. Roll into a wrap, then cut in half. Repeat with remaining ingredients.
From cookinglight.com


THAI TURKEY LETTUCE WRAPS | CANADIAN TURKEY
Directions. Heat the oil in a large, non-stick frying pan over medium-high heat. Add the onion, carrot, and bell pepper and cook for about 12 minutes, or until they are quite dark and become sweet smelling. Add the ginger and garlic and cook 1 minute more. While the veggies are caramelizing, mix the Thai-inspired sauce ingredients in a small bowl.
From canadianturkey.ca


TURKEY & CHEDDAR LETTUCE WRAPS RECIPE | EATINGWELL
Directions. Step 1. Stir mayonnaise, pickle and mustard together in a small bowl. Advertisement. Step 2. Overlap 2 lettuce leaves on a clean cutting board. Spread a generous 1 tablespoon of the mayonnaise mixture over the lettuce. Top with 3 ounces turkey, 1 ounce cheese and 2 tomato slices. Roll into a wrap, then cut in half.
From eatingwell.com


19 EASY AND TASTY TURKEY LETTUCE WRAPS RECIPES BY HOME COOKS
Thai Turkey Lettuce Wraps. butter lettuce • ground turkey • green onions, thinly sliced (separate green/white) • small can sliced water chestnuts • ginger, minced • hoisin sauce • large carrots (grated/ julienned) • sriracha. 45 mins. 4 servings. Ryan Borses.
From cookpad.com


THAI TURKEY LETTUCE WRAPS - SLENDER KITCHEN
2020-10-20 Once melted, add the turkey and cook until browned, about 6 to 8 minutes, stirring occasionally with a wooden spoon to break up the meat. 2. Add the soy sauce, rice vinegar, brown sugar, crushed red pepper flakes, fish sauce, garlic, and ginger and cook 2 …
From slenderkitchen.com


TURKEY LETTUCE WRAPS (PF CHANG’S) – JULIA PACHECO
2021-08-14 Directions. Add the oil to a skillet, once it’s hot add the turkey cook it through. Now add in the ginger and garlic stir for 30 seconds. Now add the onion, hoisin sauce, soy sauce, vinegar, and sugar stir to combine and let simmer for 5 …
From juliapacheco.com


QUICK TURKEY LETTUCE WRAPS - SPEND WITH PENNIES
2021-09-07 Instructions. Whisk sauce ingredients in a small bowl and set aside. In a large pan, cook ground turkey, ginger, and garlic until no pink remains. Stir in water chestnuts and red pepper. Cook until pepper is tender. Add sauce and simmer until thickened and heated through. Serve warm, spooned into lettuce cups with your favorite toppings.
From spendwithpennies.com


TURKEY LETTUCE WRAPS - OH SWEET BASIL
2011-07-28 These lettuce wraps are quick and easy. The cool lettuce around all of that saucy meat is perfect for summer. What Lettuce Makes the Best Lettuce Wraps? Iceberg, Boston, green leaf and butter lettuce seems to be the most used, the favorites being iceberg and butter. Romaine can be used also, but it is harder to wrap with. Is Turkey Good For You?
From ohsweetbasil.com


TURKEY LETTUCE WRAPS (SUPER EASY!) • UNICORNS IN THE KITCHEN
2017-09-01 Instructions. Heat oil in a skillet over medium heat. Add red bell pepper and white onion to the oil, saute until soft and onion is translucent. Add in ground turkey, saute until fully cooked. Add in Lee Kum Kee sauce for lettuce wrap (¾ pack) and mix well. Cook for 5 minutes. Serve turkey mix on washed lettuce leaves.
From unicornsinthekitchen.com


THAI TURKEY LETTUCE WRAPS | SWEET PEAS & SAFFRON
2021-06-01 3; 2. Cook the filling-(1) Heat oil in a large pan and add the onions, garlic and Thai red curry paste.Stir until red curry paste is heated through and mixed in evenly with the onions (2-3 minutes). (2) Add the ground turkey and cook, breaking it up with a spatula, for 5-7 minutes, until no pink remains and the turkey is cooked through.
From sweetpeasandsaffron.com


BEST TURKEY TACO LETTUCE WRAPS RECIPE - THE PIONEER WOMAN
2020-05-28 Heat 2 tablespoons olive oil in a large skillet over medium-high heat. Add the turkey and season with salt and pepper. Cook, breaking up the meat into small pieces, until cooked through, about 6 minutes. Remove to a plate. Add the remaining 1 teaspoon olive oil, the red onion and garlic to the skillet.
From thepioneerwoman.com


EASY AND QUICK TURKEY LETTUCE WRAPS - ALL WE EAT
1. Heat sesame oil a 12-inch pan on medium heat. 2. Add turkey and break apart into crumbled pieces. Allow turkey to cook for 5-7 minutes until it’s cooked through then drain of any excess liquid. 3. Add coconut aminos, sriracha, rice vinegar, garlic, ginger, and stir to combine.
From allweeat.com


CARIBBEAN TURKEY LETTUCE WRAPS – GREAT TASTES OF MANITOBA
Method. Heat oil in a large skillet to medium high and brown ground turkey well, stirring to break up pieces. Add red onion, ginger and yellow peppers and continue stirring until onion is soft. Add green onion, chipotle pepper and sea salt, stirring for another 2 minutes. Add lime juice and cilantro, stir well until most of the liquid is gone ...
From greattastesmb.ca


TURKEY LETTUCE WRAPS — LAND OF 10,000 RECIPES
2020-08-06 Heat the olive oil over medium heat and brown the turkey. Once the turkey is browned, add the mushrooms, onion, garlic and ginger to the pan. Add the hoisin, soy sauce and rice vinegar. Simmer the mixture for 3-4 minutes, until the vegetables are tender. Add in the water chestnuts and cook for an additional minute.
From landof10000recipes.com


THAI TURKEY LETTUCE WRAPS (EASY AND HEALTHY RECIPE!) - THE ENDLESS …
2019-05-16 Instructions. Heat the oil in a large, non-stick frying pan over medium-high heat. Add the onion, carrot, and bell pepper and cook for about 12 minutes, or until they are quite dark and become sweet smelling. Add the ginger and garlic and cook 1 minute more.
From theendlessmeal.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #appetizers     #lunch     #poultry     #vegetables     #turkey     #dietary     #mushrooms     #meat     #peppers

Related Search