Oka Ita Tongan Ceviche Recipes

OKA ITA (TONGAN CEVICHE)

Oka Ita (Tongan Ceviche) image

Ceviche and other raw fish preparations are very popular in the South Pacific. This version hails from Tonga. Posted for ZWT 7.

Provided by ElleFirebrand

Categories < 15 Mins

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

3/4 lb tuna, filets (sushi grade)
2 tomatoes, diced
1 green pepper, seeded and diced
1 -3 hot red chili pepper, diced (Serrano or Thai)
1/2 cup cucumber, peeled, seeded and diced
1 cup lime juice, fresh
2 cups coconut milk, lite is preferred
salt & pepper, to taste

Steps:

Chill all ingredients until cold, prior to making. Combine all the ingredients in a bowl and mix well.
Season and serve immediately.The ota ika will separate if not eaten on the same day.
Serve with additional chillies on the side.

Nutrition Facts : Calories 689.4, Fat 28.6, SaturatedFat 24, Cholesterol 32.3, Sodium 92.9, Carbohydrate 89.1, Fiber 2, Sugar 80.4, Protein 22.9

TAHITIAN CEVICHE

Tahitian Ceviche image

Make and share this Tahitian Ceviche recipe from Food.com.

Provided by A.M. Collins

Categories Tuna

Time 1h35m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 lb fresh ahi (fresh tuna will suffice)
1/2 quart lightly salt water (I like sea)
salt, for this
1 teaspoon salt
1 cup fresh lime juice (must be fresh)
1 cup unsweetened coconut milk
1 tomatoes, finely chopped
1 small onion, finely chopped
1 red bell pepper, seeded and finely chopped
1 dash Tabasco sauce
salt

Steps:

Cut the fish across the grain into small
bite size pieces.
Soak in salt water for about half hour.
Drain well.
Add lime juice and salt to fish and knead well.
Let it sit about 5 minutes until fish texture changes to white.
Add rest of ingredients and mix well; marinate at least an hour before eating.

Nutrition Facts : Calories 311, Fat 17.8, SaturatedFat 12.2, Cholesterol 43.2, Sodium 637.4, Carbohydrate 11.5, Fiber 1.5, Sugar 3.9, Protein 28.6

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