Oka Ita Tongan Ceviche Recipes
OKA ITA (TONGAN CEVICHE)
Ceviche and other raw fish preparations are very popular in the South Pacific. This version hails from Tonga. Posted for ZWT 7.
Provided by ElleFirebrand
Categories < 15 Mins
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Chill all ingredients until cold, prior to making. Combine all the ingredients in a bowl and mix well.
- Season and serve immediately.The ota ika will separate if not eaten on the same day.
- Serve with additional chillies on the side.
Nutrition Facts : Calories 689.4, Fat 28.6, SaturatedFat 24, Cholesterol 32.3, Sodium 92.9, Carbohydrate 89.1, Fiber 2, Sugar 80.4, Protein 22.9
TAHITIAN CEVICHE
Make and share this Tahitian Ceviche recipe from Food.com.
Provided by A.M. Collins
Categories Tuna
Time 1h35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Cut the fish across the grain into small
- bite size pieces.
- Soak in salt water for about half hour.
- Drain well.
- Add lime juice and salt to fish and knead well.
- Let it sit about 5 minutes until fish texture changes to white.
- Add rest of ingredients and mix well; marinate at least an hour before eating.
Nutrition Facts : Calories 311, Fat 17.8, SaturatedFat 12.2, Cholesterol 43.2, Sodium 637.4, Carbohydrate 11.5, Fiber 1.5, Sugar 3.9, Protein 28.6
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