HAZELNUT-CARAMEL BARS
We were inspired by the flavors of pecan pie when we created these treats. They're simple to make, thanks to a quick crust and stovetop filling. You can use peanuts, walnuts, or pecans in place of hazelnuts.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 1h
Yield Makes 24
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees. Line an 8-inch square baking pan with parchment, leaving a 2-inch overhang on all sides; butter parchment. In a large bowl, using a mixer, beat 1 stick butter and 1/3 cup brown sugar on medium-high until light, 1 to 2 minutes. Add flour and 1/4 teaspoon salt and beat on low until combined. Increase speed to medium and beat until clumps form. Press dough evenly into pan. Bake until golden and dry, about 20 minutes. Let cool 15 minutes. Reduce temperature to 325 degrees.
- In a medium saucepan, combine corn syrup, cream, 1/4 teaspoon salt, and remaining stick butter and 2/3 cup brown sugar. Bring to a boil and cook 1 minute. Stir in nuts, then pour over crust.
- Bake until bubbling in center, about 15 minutes. Sprinkle with chocolate, if desired. Let cool 1 hour. Using parchment, lift out of pan and refrigerate until set, 1 hour. Cut into 24 pieces. (Store in an airtight container, up to 2 days.)
Nutrition Facts : Calories 195 g, Fat 13 g, Fiber 1 g, Protein 2 g, SaturatedFat 6 g
RACHEL ALLEN'S CHOCOLATE AND HAZELNUT CARAMEL BARS RECIPE
www.goodto.com has lots of quick and easy food recipes like Rachel Allen's chocolate and hazelnut caramel bars recipe
Provided by Rachel Allen
Categories Dessert
Yield Makes: 30
Number Of Ingredients 5
Steps:
- Preheat the oven to 160°C (325°F, gas mark 3) and line the base or grease a small Swiss roll tin measuring 20 x 30cm (8 x 12in).
- In a medium-sized saucepan over a medium heat, melt the butter for the chocolate base, stir in the cocoa powder and then the sugar and mix until smooth. Remove from the heat and stir in the eggs until mixed and then the plain flour. Spread the chocolate base over the prepared tin and bake in the oven for 20 mins until firm on top. Remove from the oven and set aside to cool while you make the hazelnut caramel layer.
- In a medium-sized saucepan and over a medium heat, melt the butter and then add the condensed milk, golden syrup and sugar. Turn the heat to low and stir continuously for 12-15 mins until the mixture is dark caramel in colour - do not let it burn. Remove from the heat and stir in the nuts. Spread evenly over the chocolate base and allow to cool.
- Meanwhile, melt the chocolate in a bowl sitting over a saucepan of simmering water (also known as a bain marie). When it is melted, stir in the oil and then pour over the caramel layer and smooth out, leaving to cool and set. Cut into squares.These will keep for a week in an airtight container.
Nutrition Facts : @context https
CARAMEL CRUNCH BARS
Make Caramel Crunch Bars that are creamy, crunchy, melty, salty, sweet. And as if that weren't enough to make Caramel Crunch Bars the most mouthwatering bar you'll ever eat, there's the chocolate drizzle. Yum.
Provided by My Food and Family
Categories Home
Time 1h10m
Yield 12 servings
Number Of Ingredients 7
Steps:
- Line 8-inch square pan with Reynolds Wrap® Aluminum Foil, with ends of foil extending over sides; spray foil with cooking spray. Place grahams on bottom of pan, cutting to fit if necessary.
- Microwave caramel bits and milk in microwaveable bowl on HIGH 2 min. or until caramel bits are completely melted and mixture is blended, stirring every 30 sec. Pour over grahams; top with next 3 ingredients. Drizzle with chocolate.
- Refrigerate at least 1 hour. Use foil handles to remove dessert from pan before cutting into bars to serve.
Nutrition Facts : Calories 230, Fat 10 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 5 mg, Sodium 150 mg, Carbohydrate 35 g, Fiber 2 g, Sugar 27 g, Protein 3 g
CHOCOLATE-DIPPED HAZELNUT CARAMEL SQUARES
Provided by Janet Taylor McCracken
Categories Chocolate Dessert Christmas Kid-Friendly Low Cal Edible Gift Hazelnut Christmas Eve Party Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher Small Plates
Yield Makes 46 squares
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. Line 13 x 9 x 2-inch metal baking pan with foil. Mix flour, brown sugar, and salt in processor 5 seconds. Add 3/4 cup butter; using on/off turns, process until coarse meal forms. Transfer to pan; press firmly and evenly onto bottom of pan. Bake crust until golden, about 20 minutes. Maintain oven temperature.
- Bring 6 tablespoons butter, 2/3 cup sugar, cream, honey, and finely grated orange peel to boil in heavy small saucepan, stirring until sugar dissolves and butter melts. Boil until candy thermometer registers 230°F, about 6 minutes. Stir in nuts and candied orange peel.
- Spoon hot nut mixture evenly over crust in pan. Return to oven and bake until entire surface is bubbling, about 10 minutes. Cool 20 minutes. Using foil as aid, lift cookie from pan. Carefully peel foil from edges. Cut warm cookie into 1 1/2-inch squares. Cool cookies completely.
- Line rimmed baking sheet with parchment paper or waxed paper. Melt chocolate in small metal bowl set over saucepan of simmering water until warm to touch. Remove bowl from over water. Dip corner or edge of each cookie in melted chocolate and place on prepared baking sheet. Chill until chocolate is set, about 1 hour. DO AHEAD: cookies can be made up to 3 weeks ahead. Store in airtight container in freezer. Bring cookies to room temperature before serving.
HAZELNUT BRITTLE CARAMEL ICE CREAM
Bits of hazelnut brittle give crunch to scoops of caramel ice cream.
Provided by Martha Stewart
Categories Dessert & Treats Recipes
Number Of Ingredients 7
Steps:
- Have ready an ice bath in a large bowl. Place 2/3 cup sugar in a large saucepan, and set over medium heat. Cook until dark amber in color, about 6 minutes. Slowly add the milk and cream, whisking to dissolve the hardened caramelized sugar. Increase heat to high, and bring mixture to a boil.
- In a medium bowl, whisk together the egg yolks, remaining 1/3 cup sugar, and salt until pale in color. Whisking constantly, add the hot cream mixture to the yolks. Return new mixture to saucepan, and set over medium heat. Cook, stirring constantly with a wooden spoon, until the cream coats the back of the spoon, 4 to 6 minutes.
- Immediately remove pan from heat, and pour mixture through a fine sieve set over a heatproof bowl. Place bowl in ice bath, and stir occasionally until chilled.
- Freeze in an ice-cream maker according to manufacturers instructions. Fold in the hazelnut brittle, and freeze overnight.
- When ready to serve, scoop ice cream into individual caramel bowls.
CARAMEL CRUNCH BARS
From KRAFT; anything caramel I have to try! *Cooking time is the hour needed to chill in the refrigerator.*
Provided by AZPARZYCH
Categories Dessert
Time 1h10m
Yield 12 bars, 12 serving(s)
Number Of Ingredients 7
Steps:
- Line a 8-inch pan with foil, with ends extended over the sides of the pan.
- Grease the foil.
- Place graham crackers on bottom of the pan, cutting if needed to fit.
- Microwave the caramel bits with the milk on high for 2 minutes or until completely melted stirring every 30 seconds.
- Pour over graham crackers, top with peanuts, marshmallows and pretzels.
- Drizzle with chocolate.
- Refrigerate for 1 hour; use foil handles to lift out of pan before cutting into bars.
CHOCOLATE-HAZELNUT MAGIC BARS
This hazelnut bar recipe puts a Nutella spin on the classic magic bar! Drizzle melted Nutella spread on top for extra flair. -James Schend, Taste of Home Deputy Editor
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 16 bars.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. Melt butter in a 9-in. square baking pan. On top of melted butter, evenly sprinkle crumbs, then coconut, then chocolate chips, then hazelnuts. Pour milk over all. Do not stir. Bake until a toothpick inserted in center comes out clean, about 30 minutes. Cool several hours before cutting. If desired drizzle with melted Nutella.
Nutrition Facts : Calories 305 calories, Fat 20g fat (10g saturated fat), Cholesterol 24mg cholesterol, Sodium 138mg sodium, Carbohydrate 32g carbohydrate (27g sugars, Fiber 2g fiber), Protein 5g protein.
NO-BAKE CHOCOLATE-HAZELNUT CRUNCH BARS
Provided by My Food and Family
Categories Recipes
Time 3h15m
Yield 24 servings
Number Of Ingredients 7
Steps:
- Line 8-inch square pan with foil, with ends of foil extending over sides. Microwave semi-sweet chocolate and COOL WHIP in large microwaveable bowl on HIGH 2 min.; stir until ingredients are completely melted and mixture is well blended.
- Add nuts, chopped wafers and cranberries; mix well.
- Spread onto bottom of prepared pan; top with candy-coated chocolate pieces. Drizzle with white chocolate.
- Refrigerate 3 hours or until firm. Use foil handles to remove dessert from pan before cutting into bars.
Nutrition Facts : Calories 140, Fat 8 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 20 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
HAZELNUT CARAMEL CRUNCH BARS
Make and share this Hazelnut Caramel Crunch Bars recipe from Food.com.
Provided by Lavender Lynn
Categories Bar Cookie
Time 45m
Yield 20 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°.
- Line 9 x 13 pan with aluminum foil.
- Spray with cooking spray.
- Beat together butter, sugar, egg yolk, and vanilla.
- Add flour and mix until crumbly.
- Press into 9 x 13 pan.
- Cook for 10 minutes or until golden brown.(I didn't write down how much cooking time on this section, this is a guess).
- In a medium saucepan melt sugar, butter, and corn syrup until boiling. Boil 2 minutes.
- Remove from heat.
- Stir in Cream and nuts.
- Pour over crust.
- Bake 22 minutes or until caramel is colored and bubbly.(watch carefully).
- Let cool.
Nutrition Facts : Calories 297.5, Fat 19.9, SaturatedFat 7.9, Cholesterol 42, Sodium 81, Carbohydrate 28.9, Fiber 1.6, Sugar 17.6, Protein 3.3
More about "hazelnut caramel crunch bars recipes"
HAZELNUT CRUNCH BARS - PASTRIES LIKE A PRO
From pastrieslikeapro.com
Estimated Reading Time 7 mins
CARAMEL CRUNCH BARS - MARSHA'S BAKING ADDICTION
From marshasbakingaddiction.com
CARAMELIZED HAZELNUT CLUSTERS - THE TOUGH COOKIE
From thetoughcookie.com
RECIPE: CHOCOLATE HAZELNUT CRUNCH BARS - KITCHN
From thekitchn.com
CARAMEL HAZELNUT SHORTBREAD BARS | SWERVE
From swervesweet.com
CHOCOLATE HAZELNUT MAGIC BARS (GF) - BAKERITA
From bakerita.com
CHOCOLATE-HAZELNUT CRUNCH BARS RECIPE | CDKITCHEN.COM
From cdkitchen.com
CARAMEL HAZELNUT LINZER COOKIES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
HAZELNUT CRUNCH BARS | KEEPRECIPES: YOUR UNIVERSAL RECIPE BOX
From keeprecipes.com
SNACK BAR 'ZéPHYR CARAMEL NOISETTE' | CACAO BARRY
From cacao-barry.com
NO BAKE HAZELNUT CRUNCH BARS - THE TOASTED PINE NUT
From thetoastedpinenut.com
VEGAN HAZELNUT CARAMEL BARS | FRAGRANT VANILLA CAKE
From fragrantvanilla.com
HAZELNUT FEUILLETINE CHOCOLATE BARS - I SUGAR COAT IT
From isugarcoatit.com
HAZELNUT CARAMEL BARS - THE LITTLE GREEN SPOON
From littlegreenspoon.ie
CARAMEL NUT CRUMB BARS RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
NO-BAKE CARAMEL CRUNCH BARS | MEL'S KITCHEN CAFE
From melskitchencafe.com
HAZELNUT CRUNCH BARS | RECIPES | STLTODAY.COM
From stltoday.com
CHOCOLATE HAZELNUT CRUNCH BAR WITH FEUILLETINE
From hopesdreamsaspirations.com
CRISP AND CHEWY SALTED CARAMEL HAZELNUT CHOCOLATE COOKIE
From adoptedtomato.ca
SALTED CARAMEL CHOCOLATE HAZELNUT TRUFFLE BARS [VEGAN]
From onegreenplanet.org
[NO BAKE] CHOC HAZELNUT BARS - MY LOVELY LITTLE LUNCH BOX
From mylovelylittlelunchbox.com
GLUTEN FREE CHOCOLATE HAZELNUT CRUNCH BAR WITH COCOA PUFFS
From hopesdreamsaspirations.com
CHOCOLATE AND HAZELNUT CARAMEL BARS - FOOD24
From food24.com
HAZELNUT, NUTELLA AND CARAMEL ICE CREAM SANDWICHES RECIPE
From foodandwine.com
SALTED CARAMEL CHOCOLATE HAZELNUT BARS RECIPE
From atbbq.com
HAZELNUT & COCONUT CARAMEL BARS - NOURISHED AND VIBRANT
From nourishedandvibrant.co.nz
CARAMEL NUT CRUNCH BARS | KITCHEN MASON
From kitchenmason.com
HAZELNUT CARAMEL CRUNCH BARS RECIPE - WEBETUTORIAL
From webetutorial.com
CARAMEL HAZELNUTS | CRAFTYBAKING | FORMERLY BAKING911
From craftybaking.com
THIS MONTH'S RECIPES - ANNA OLSON
From annaolson.ca
MAGNUM NON-DAIRY HAZELNUT CRUNCH FROZEN DESSERT BARS
From heb.com
HAZELNUT-CHOCOLATE CRUNCH BARS - CHATELAINE
From chatelaine.com
HAZELNUT CHOCOLATE CRUMBLE BARS - LIGHTS, CAMERA, BAKE
From lightscamera-bake.com
PEAR & HAZELNUT CRUMB BARS WITH CARAMEL DRIZZLE {GRAIN FREE}
From littlebitsof.com
CHOCOLATE CRUNCH BARS - EAGLE BRAND
From eaglebrand.ca
CARAMEL AND HAZELNUT CHOCOLATE CRUNCH GATEAU - BUTTER BAKING
From butterbaking.com
CARAMEL CRUNCH BARS (TASTES BETTER FROM SCRATCH) - PINTEREST
From pinterest.com
NON-DAIRY HAZELNUT DESSERT BAR | MAGNUM ICE CREAM
From magnumicecream.com
CHOCOLATE HAZELNUT PRALINE BARS - EVERGREEN KITCHEN
From evergreenkitchen.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-large-groups #desserts #fruit #holiday-event #cookies-and-brownies #bar-cookies #nuts #dietary #christmas #low-sodium #low-in-something #number-of-servings #4-hours-or-less
You'll also love