Heavenly Clam Dip Recipes

THE BEST CLAM DIP RECIPE EVER

Steps:

• In a medium sized bowl, mash softened cream cheese with a fork until soft and creamy. Slowly add in 1 tablespoon of clam juice while mixing with fork and cream well. Add lemon juice and Worcestershire sauce.
• Add green onion and clams to mixture. Add a few dashes of Tabasco to taste. If mixture seems thick, add remaining clam juice in one tablespoon increments to desired consistency. Serve with potato chips or refrigerate for up to 2 days.

HEAVENLY CLAM DIP

Steps:

• Blend all ingredients well.
• Season with salt, pepper, and additional Tabasco (if desired).
• Best if baked in hollowed out sourdough bread wrapped in foil at 350 degrees for 30 minutes or until hot.
• Serve with bread from hollowed out loaf and/or corn chips.

FRIED CLAMS WITH GAAHLICKY BLUE CHEESE DIP

Steps:

• Heat the oil in a large pot or Dutch oven over high heat to 360 degrees F.
• In a shallow bowl, combine the cornmeal and Essence. Add the clams and toss to coat evenly, shaking to remove any excess.
• In batches without crowding, deep-fry the clams, turning frequently, until golden brown, about 2 minutes. Using a slotted spoon, transfer to paper towels to drain.
• Serve hot with lemon wedges and Gaahlicky Blue Cheese Dip.
• Combine all ingredients thoroughly. Store in an airtight jar or container.
• Recipe from New New Orleans Cooking by Emeril Lagasse and Jessie Tirsch
• Published by William and Morrow, 1993.
• In a large bowl, combine all ingredients and beat with an electric mixer until well blended.
• Transfer to a serving bowl, cover and chill at least 1 hour and up to 2 days before serving.

HEAVENLY SHRIMP DIP

Steps:

• Place cream cheese in center of serving platter.
• Mix together cocktail sauce and shrimp. Pour mixture over cream cheese.
• Slice lime in half; squeeze one half over cocktail sauce. Slice other half into wedges for garnish.
• Place crackers and lime wedges around edge of plate and serve.

THE BEST CLAM DIP YOU WILL EVER EAT

Steps:

• In a medium size mixer bowl blend the cream cheese and sour cream until smooth. Add remaining ingredients and stir until well blended. Chill, garnish with fresh parsley and serve with your favorite ridged potato chip and a vegetable platter.

HOT CLAM DIP I

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Combine minced clams and lemon juice in a small saucepan. Bring mixture to a simmer. Simmer for 15 minutes.
• In a medium-size saucepan, combine butter, onion, green bell pepper, parsley, oregano, hot sauce, and red pepper. Stir vegetables over a medium-low heat until butter or margarine is melted. Mix in the clams and breadcrumbs.
• Pour mixture into an ovenproof baking dish and top with 1/2 cup shredded Cheddar cheese and sprinkle with paprika.
• Bake uncovered for 20 minutes.