Poultry Seasoning Recipes
HOMEMADE POULTRY SEASONING
Make and share this Homemade Poultry Seasoning recipe from Food.com.
Provided by Millereg
Categories High Fiber
Time 5m
Yield 1 ounce, approximately
Number Of Ingredients 6
Steps:
- Mix all ingredients thoroughly.
- Store in a clean used spice bottle.
- tightly covered.
POULTRY SEASONING
This seasoning mixture is good with pork, fish, chicken and turkey. Originally submitted to ThanksgivingRecipe.com.
Provided by Pat Heldenbrand
Time 15m
Yield 64
Number Of Ingredients 8
Steps:
- Combine all eight ingredients and mix very well. Place in airtight glass jars (no plastic). Shake well before using. This is nice in 1/2 pint sized jars to give as gifts.
Nutrition Facts : Calories 5.9 calories, Carbohydrate 1.2 g, Fat 0.2 g, Fiber 0.7 g, Protein 0.3 g, SaturatedFat 0.1 g, Sodium 221.6 mg, Sugar 0.1 g
HOMEMADE POULTRY SEASONING
Why buy pre-mixed spices for just one recipe!
Provided by Mandee Klein
Categories 100+ Everyday Cooking Recipes
Time 5m
Yield 25
Number Of Ingredients 6
Steps:
- Combine sage, thyme, marjoram, rosemary, nutmeg, and black pepper in sealable container; store with your other spices until needed.
Nutrition Facts : Calories 1 calories, Carbohydrate 0.2 g, Fiber 0.1 g, Sodium 0.1 mg
HOMEMADE POULTRY SEASONING
Making your own poultry seasoning is easy. This classic version features an aromatic blend led by sage and thyme. Feel free to adjust the quantities to suit your own tastes -- say, dialing up the thyme to replace some of the sage (or vice versa).
Provided by Food Network Kitchen
Time 5m
Yield about 3/4 cup
Number Of Ingredients 7
Steps:
- Combine the sage, thyme, celery seed, marjoram, black pepper, nutmeg and cayenne pepper, if using, in a medium bowl. Store in an airtight container for up to 6 months.
POULTRY SEASONING SUBSTITUTE
Ever wonder what to use when a recipe calls for poultry seasoning? You don't have to rush to the store. This recipe is equivalent to a teaspoon of poultry seasoning.
Provided by AmyZoe
Categories High Fiber
Time 1m
Yield 1 teaspoon, 1 serving(s)
Number Of Ingredients 2
Steps:
- For every teaspoon of poultry seasoning your recipe calls for, combine the sage with dried thyme or marjoram to substitute.
HOMEMADE POULTRY SEASONING
Categories Herb
Number Of Ingredients 7
Steps:
- Directions: Crush together using a mortar and pestle, mini food processor, or spice grinder.
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