MAPLE CANDIED WALNUTS
Sweet, crunchy, and so easy to make, the maple candied walnuts are perfect on salads, added to desserts, or enjoyed as a snack.
Provided by Chef Markus Mueller
Categories Baked Good
Time 17m
Number Of Ingredients 2
Steps:
- Pre-heat your oven to 325F and line a baking sheet with parchment paper.
- Mix the walnuts and maple syrup in a small bowl.
- Spread the maple coated nuts on the parchment paper and bake in the pre-heated oven for 10 minutes.
- Once the 10 minutes are up, stir the nuts with a wooden spoon. Return to the oven and bake for another 3-5 minutes.
- Once the maple syrup starts to lightly 'foam' remove the entire sheet from the oven and cool on a wire rack until the nuts can be easily handled and broken apart.
- Store the maple candied walnuts in a glass mason jar or other air tight container for best results.
Nutrition Facts : Calories 1185.7 kcal, ServingSize 1 serving
EASY MAPLE CANDIED WALNUTS - FOR SNACKING OR GIFTS
With real maple syrup and a touch of cinnamon, these maple candied walnuts make a special treat for any occasion.
Provided by Laurie Neverman
Number Of Ingredients 5
Steps:
- Preheat oven to 400°F. Whisk together syrup, oil, cinnamon and salt. Spread walnuts in a 9×13 baking dish and pour topping over the nuts.
- Stir well with a spoon. Bake for 12 to 14 minutes, watching carefully so they don't burn.
- As soon as they come out of the oven, stir them up so the syrup sticks to the nuts and not the pan.
- Immediately transfer the nuts to a plate to cool. Store in an airtight container and use within one month.
MAPLE-CANDIED WALNUTS
A hint of maple and cinnamon gives these candy-coated walnuts just the right amount of sweetness.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 1h
Yield Makes 2 cups
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees. Melt butter in large skillet over medium heat. Stir in maple syrup, vanilla, cinnamon, and 3/4 teaspoon salt. Bring to a simmer (mixture should be frothy), about 3 minutes. Add walnuts, and toss to coat using a rubber spatula. Cook, stirring, until sauce is syrupy and bubbly, about 3 minutes.
- Transfer walnut mixture to a parchment-lined baking sheet, and spread into a single layer. Bake until walnuts are caramelized, about 10 minutes. Transfer sheet to a wire rack. Stir, and let stand until cool and hardened, about 30 minutes.
MAPLE GLAZED WALNUTS
Provided by Ellie Krieger
Categories appetizer
Time 15m
Yield Six 1/3 cup servings
Number Of Ingredients 3
Steps:
- Preheat a dry skillet over a medium-high heat. Add the walnuts, maple syrup and salt. Cook, stirring frequently, until syrup is caramelized and nuts are toasted, about 3 minutes. Let cool.
DAWN'S CANDIED WALNUTS
These walnuts are a special treat for Christmas, and are well worth the time it takes to make them.
Provided by Dawn Timmerman
Categories Appetizers and Snacks Nuts and Seeds
Time 30m
Yield 16
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spread nuts in a single layer over a baking sheet. Roast for approximately 8 to 10 minutes, or until the nuts start to turn brown and the smell of roasting nuts fills the kitchen.
- Stir together sugar, cinnamon, salt, and milk in a medium saucepan. Cook over medium-high heat for 8 minutes, or until the mixture reaches the soft ball stage of 236 degrees F (113 degrees C). Remove from heat, and stir in vanilla immediately. .
- Add walnuts to sugar syrup, and stir to coat well. Spoon nuts onto waxed paper, and immediately separate nuts with a fork. Cool, and store in airtight containers.
Nutrition Facts : Calories 238.3 calories, Carbohydrate 16.9 g, Cholesterol 0.5 mg, Fat 18.6 g, Fiber 2.1 g, Protein 4.5 g, SaturatedFat 1.8 g, Sodium 39.3 mg, Sugar 13.5 g
MAPLE WALNUT CAKE
This maple-flavored cake with candied walnuts honors beloved my grandpa, who made maple syrup when I was a child. This cake honors his memory and has proven to be a favorite with family and friends throughout the years. -Lori Fee, Middlesex, New York
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 16 servings.
Number Of Ingredients 21
Steps:
- Preheat oven to 350°. Line bottoms of 3 greased 9-in. round baking pans with parchment; grease parchment., Cream butter and brown sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in maple flavoring. In another bowl, whisk together flour, baking powder, baking soda and salt; add to creamed mixture alternately with buttermilk, beating after each addition., Transfer to prepared pans. Bake until a toothpick inserted in center comes out clean, 11-13 minutes. Cool in pans 10 minutes before removing to wire racks; remove paper. Cool completely., For candied walnuts, in a large skillet, melt butter over medium heat; saute walnuts until toasted, about 5 minutes. Stir in maple syrup and salt; cook and stir 1 minute. Spread onto foil; cool completely., For frosting, beat butter until creamy. Beat in maple flavoring and salt. Gradually beat in confectioners' sugar and enough cream to reach desired consistency., Place 1 cake layer on a serving plate; spread with 1 cup frosting. Sprinkle with 1/2 cup candied walnuts and drizzle with 1 tablespoon maple syrup. Repeat layers., Top with remaining layer. Frost top and sides of cake. Top with remaining walnuts and syrup.
Nutrition Facts : Calories 653 calories, Fat 38g fat (20g saturated fat), Cholesterol 116mg cholesterol, Sodium 275mg sodium, Carbohydrate 75g carbohydrate (61g sugars, Fiber 1g fiber), Protein 5g protein.
CANDIED MAPLE WALNUTS
Make and share this Candied Maple Walnuts recipe from Food.com.
Provided by Bev I Am
Categories Fruit
Time 27m
Yield 1 cup
Number Of Ingredients 2
Steps:
- Preheat oven to 300 degrees.
- Line rimmed baking sheet with foil.
- Combine walnuts and maple syrup in medium bowl; toss to coat.
- Spread out nuts on sheet.
- Bake until browned and dry, stirring often, about 22 minutes.
- Cool.
- Remove from foil.
- Coarsely chop nuts.
- Note: Can be made 3 days ahead.
- Store in an airtight container at room temperature.
Nutrition Facts : Calories 869.6, Fat 76.4, SaturatedFat 7.2, Sodium 5.9, Carbohydrate 42.9, Fiber 7.8, Sugar 26.9, Protein 17.8
MAPLE-SUGARED WALNUTS
It doesn't get much more classic than these maple-sweetened walnuts.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegan Recipes
Yield Makes about 8 cups
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Spread walnuts in a single layer on a rimmed baking sheet; toast in oven, stirring occasionally, until fragrant, about 10 minutes. Let cool completely.
- Meanwhile, combine maple sugar, salt, and cinnamon in a medium bowl; set aside. In a large, deep skillet, combine brandy, vanilla, maple syrup, and butter. Bring to a boil over medium heat, and cook until liquid is reduced by half, about 5 minutes. Stir in nuts, and continue cooking, stirring, until skillet is almost dry, about 3 minutes more.
- Remove from heat, and immediately add reserved sugar mixture to hot nut mixture; toss until well coated. Spread out coated nuts on a baking sheet lined with parchment paper, and let cool completely, 6 hours or overnight.
CANADIAN MAPLE GLAZED WALNUTS
This recipe uses maple syrup and cinnamon to spice up walnuts. Simple to do and very good. Posted for ZWT4.
Provided by mary winecoff
Categories Canadian
Time 20m
Yield 2 cups
Number Of Ingredients 6
Steps:
- In an skillet or saucepan, stir together syrup, cinnamon, butter, and salt. Cook and stir over medium heat until mixture becomes brown and starts to thicken.
- Add vanilla, then nuts and toss until the nuts are covered evenly with glaze. Quickly spread and cool on wax paper.
Nutrition Facts : Calories 1033.1, Fat 82.1, SaturatedFat 10.8, Cholesterol 15.3, Sodium 353.6, Carbohydrate 70.3, Fiber 8.5, Sugar 51.1, Protein 18
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