A Peri Peri Chicken Wings Recipes

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PERI PERI AFRICAN CHICKEN



Peri Peri African Chicken image

This is a great spicy marinade recipe, a traditional African dish, great for BBQ. Nice with salad and fries, but I like adding it to a pita with salad and garlic Greek yogurt (3/4 cup Greek yogurt and 3 cloves of crushed garlic with finely chopped chives). Don't go on a date though, gives you wicked garlic breath!

Provided by UKNO1CHEF

Categories     World Cuisine Recipes     African

Time 3h20m

Yield 4

Number Of Ingredients 7

¼ cup paprika
2 tablespoons hot chili powder
1 cup fresh lemon juice
3 cloves garlic, minced
1 ½ teaspoons chopped fresh ginger
1 ½ teaspoons salt
4 bone-in chicken breast halves

Steps:

  • In a large bowl, stir together the paprika, chili powder, lemon juice, garlic, ginger and salt. Rub chicken with the mixture, place in a dish, and marinate for 3 hours.
  • Preheat a grill for medium heat.
  • Place chicken onto the grill and discard the marinade. Cook for about 30 minutes, turning occasionally, until the skin is slightly charred and juices run clear.

Nutrition Facts : Calories 348.4 calories, Carbohydrate 12.1 g, Cholesterol 126.6 mg, Fat 13.3 g, Fiber 4.2 g, Protein 46.8 g, SaturatedFat 3.6 g, Sodium 1022.6 mg, Sugar 2.5 g

A + PERI PERI CHICKEN WINGS



A + Peri Peri Chicken Wings image

I was in a wing cook-off and I did come in 2 nd place with this sauce, could of been in 1st but there were not enough ballots for others to vote! The sauce can be made as mild as you want or turn up the heat scale (Scoville Units) by adding more hot peppers. Any type from Jalapeno to Scotch Bonnets. This just might be the best wing sauce for taste. It is mild at the beginning then there is a shot of a little heat!

Provided by Timothy H.

Categories     Chicken

Time 25m

Yield 8-10 serving(s)

Number Of Ingredients 10

5 lbs chicken wings
1 cup soy sauce
1/8 cup fresh jalapeno pepper
1/4 cup chili powder
1/4 cup teriyaki sauce
2 garlic cloves, minced
3 tablespoons brown sugar
1 tablespoon honey
1/4 cup orange marmalade
1/2 teaspoon cayenne pepper

Steps:

  • Cook your wings your favorite way, whether it be on the grill, baked in the oven or deep fried!
  • Mix all the ingredients in a sauce pot, bring to a boil! Reduce the heat to simmer for 10-15 minutes. Remove from heat and let cool. In a large bowl put the wings in first making sure your wings are hot off the cooking method that you used. Add the sauce to the wings mixing very well in the sauce. Serve with Blue Cheese, Ranch, cole slaw or you favorite side! Enjoy.

Nutrition Facts : Calories 725.3, Fat 46, SaturatedFat 12.8, Cholesterol 218.5, Sodium 2610.4, Carbohydrate 19.8, Fiber 1.8, Sugar 15.3, Protein 56.9

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