Croustada Of Escargots With Macadamia Nut Butter Recipes

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ROASTED MACADAMIA BUTTER



Roasted Macadamia Butter image

Macadamia nuts have the highest level of monounsaturated fats, but they are also expensive, since the macadamia tree only produces nuts after seven to 10 years. Making your own nut butter ensures that it contains just nuts - and none of the sugar or hydrogenated oils that some brands include. The roasted macadamia nuts are central to this butter, but try blending in pitted medjool dates for a little sweetness or folding in toasted coconut flakes for a tropical flavor. Spoon this macadamia nut butter over warm pancakes or waffles, or whisk a spoonful of the nut butter into salad dressings to add depth.

Provided by Kay Chun

Categories     easy, quick, snack, dips and spreads

Time 20m

Yield 2 cups

Number Of Ingredients 2

1 pound raw macadamia nuts (about 3 cups)
Kosher salt (optional)

Steps:

  • Heat oven to 350 degrees. Spread nuts in an even layer on a rimmed baking sheet. Bake until golden and nicely toasted, about 15 minutes, stirring halfway through. Transfer to a rack and cool completely, 30 minutes.
  • Place nuts in a food processor and purée until smooth, about 2 minutes, scraping the sides and bottom of the bowl as needed (mixture may clump up, but will eventually become creamy). Season to taste with salt, if desired. Macadamia butter will keep in an airtight container in the refrigerator for at least 3 weeks.

Nutrition Facts : @context http, Calories 289, UnsaturatedFat 24 grams, Carbohydrate 6 grams, Fat 30 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 5 grams, Sodium 2 milligrams, Sugar 2 grams

LOBSTER WITH MACADAMIA NUT BUTTER



Lobster with Macadamia Nut Butter image

Provided by Food Network

Categories     main-dish

Time 2h15m

Yield 10 servings

Number Of Ingredients 9

1 pound butter, softened
1/4 cup chopped Italian parsley leaves
3 shallots finely chopped
2 tablespoons chopped garlic
3 lemons, juiced
1 teaspoon Worcestershire sauce
Salt and pepper
1/4 cup roasted and chopped macadamia nuts
10 (1 1/2 to 2 pound) lobsters

Steps:

  • Combine butter and all parsley, shallots, garlic, lemon, Worcestershire sauce, salt, pepper and macadamia nuts. Mix very well and roll into cylinder with waxed paper. Place in refrigerator for about 2 hours. When ready cut into circles. Cut lobster, lengthwise, into 2 pieces and place on the grill. Grill for about 5 to 6 minutes and when done place the macadamia nut butter circles on top of lobster meat and let it melt on the grill. Serve immediately.

MACADAMIA NUT BUTTER BUTTERCREAM ICING



Macadamia Nut Butter Buttercream Icing image

This icing is to die for. My friends and I created it for a wedding cake, but is tastes amazing on chocolate cupckes! I find you have to play with the flavour when it comes to adding the macadamia nut butter. Start with the half cup and taste. Slowly increase until you reach the intensity you like. You could defintely change the nut butter to a different nut if you preferred. To make this recipe vegan, leave out the meringue powder.

Provided by CupcakeAngel

Categories     Dessert

Time 15m

Yield 3 cups

Number Of Ingredients 8

1 cup vegetable shortening, white
1 teaspoon clear vanilla
5 tablespoons water
6 teaspoons water
4 cups icing sugar
1 tablespoon meringue powder
1 pinch salt
1/2-3/4 cup macadamia nut butter

Steps:

  • Dissolve salt in water.
  • Cream shortening, vanilla and water in a standup mixer.
  • Mix the meringue powder into the icing sugar.
  • Add the sugar to the mixer about a 1/4 cup at a time on medium speed.
  • Whip icing on high for a minute or so until creamy.
  • Add the macadamia nut butter and mix on high for another minute or so.

Nutrition Facts : Calories 1230.5, Fat 68.3, SaturatedFat 19.7, Sodium 56, Carbohydrate 159.8, Sugar 156.7

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