Chocolate Cheese Fudge Recipes

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CHOCOLATE CREAM CHEESE FUDGE



Chocolate Cream Cheese Fudge image

This is a very unique fudge. Sounds a little odd, but tastes great. I got the recipe from Kraft website and my family loves it.

Provided by wannabecook

Categories     Candy

Time 2h15m

Yield 21 serving(s)

Number Of Ingredients 5

1 (8 ounce) package cream cheese, softened
4 cups sifted powdered sugar
4 ounces milk chocolate pieces, melted
1/2 cup chopped walnuts or 1/2 cup pecans
1 teaspoon vanilla

Steps:

  • Beat cream cheese in large bowl with electric mixer on medium speed until creamy.
  • Gradually add sugar, beating until well blended.
  • Add remaining ingredients; mix well.
  • Spread into greased 8-inch square pan.
  • Refrigerate for 2 hours or until firm.
  • Cut into 1-inch squares to serve.

Nutrition Facts : Calories 174.3, Fat 7.2, SaturatedFat 3.3, Cholesterol 13.1, Sodium 36.5, Carbohydrate 26.7, Fiber 0.4, Sugar 25.3, Protein 1.6

CHOCOLATE CHEESE FUDGE



Chocolate Cheese Fudge image

A unique and creamy fudge that makes a great gift.

Provided by Paula Deen

Categories     christmas     dessert     kid friendly     southern     sweets     valentine's day

Time 30m

Yield 6-8

Number Of Ingredients 6

1/2 lb sliced or cubed processed cheese
1 cup butter
1 teaspoon vanilla extract
1 cup chopped, pecans and/or walnuts nuts
2 (16 oz) boxes confectioner's sugar
1/2 cup cocoa

Steps:

  • Spray lightly the bottom of a 9×2 inch square pan with a nonstick spray.
  • Using a saucepan over medium heat, melt the cheese and butter together, stirring constantly until smooth. Remove from heat and add the vanilla and nuts.
  • In a large bowl sift together the sugar and cocoa. Pour the cheese mixture into the sugar and cocoa mixture and stir until completely mixed. The candy will be very stiff.
  • Using your hands, remove candy from bowl and press evenly and firmly into pan. Because of the amount of butter in this recipe, pat the top of the candy with a paper towel to remove the excess oil. Place pan in refrigerator until candy is firm.
  • To serve candy, cut into squares.

CHOCOLATE CHEESE FUDGE



Chocolate Cheese Fudge image

Make and share this Chocolate Cheese Fudge recipe from Food.com.

Provided by Sharon123

Categories     Candy

Time 25m

Yield 36 1inch pieces

Number Of Ingredients 6

1/2 lb Velveeta cheese, sliced
1 cup butter
1 teaspoon pure vanilla extract
1 cup chopped pecans or 1 cup walnuts
2 (16 ounce) boxes confectioners' sugar
1/2 cup cocoa powder

Steps:

  • Spray lightly the bottom of a 9 by 2-inch square pan with a nonstick spray.
  • In a saucepan over medium heat, melt the cheese and butter together, stirring constantly until smooth.
  • Remove from the heat and add the vanilla and nuts.
  • In a large bowl sift together the sugar and cocoa.
  • Pour the cheese mixture into the sugar and cocoa mixture and stir until completely mixed.
  • The candy will be very stiff.
  • Using your hands, remove candy from bowl and press evenly and firmly into pan.
  • Because of the amount of butter in this recipe, pat the top of the candy with a paper towel to remove the excess oil.
  • Place pan in refrigerator until candy is firm.
  • To serve candy, cut into squares.
  • Enjoy!

Nutrition Facts : Calories 186.1, Fat 8.8, SaturatedFat 4.4, Cholesterol 18.5, Sodium 139.1, Carbohydrate 26.9, Fiber 0.7, Sugar 25.3, Protein 1.6

CHOCOLATE CHERRY FUDGE



Chocolate Cherry Fudge image

This chocolate cherry fudge is unique from others, and festive for the holidays. It's a recipe my husband really enjoys. I've made it for our Homemaker group's Christmas party. -June Lindquist, Hammond, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 4-5 dozen.

Number Of Ingredients 5

1 can (14 ounces) sweetened condensed milk
2 cups semisweet chocolate chips
1/2 cup coarsely chopped almonds
1/2 cup chopped candied cherries
1 teaspoon almond extract

Steps:

  • In a microwavable bowl, combine milk and chocolate chips. Microwave on high until chips are melted and mixture is smooth when stirred, about 1 minute. Stir in almonds, cherries and extract. Spread evenly in a greased 8-in. square pan. Cover and chill until firm. Cut into squares. Store, covered, in the refrigerator.

Nutrition Facts : Calories 59 calories, Fat 3g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 10mg sodium, Carbohydrate 8g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.

CHOCOLATE FUDGE CHEESECAKE



chocolate fudge cheesecake image

very heavy but yummy

Provided by teetee123

Time 30m

Yield Serves 6

Number Of Ingredients 0

Steps:

  • melt butter add crushed biscuits, press into greased tin
  • whisk philly,cream+icing sugar till thick, add chopped fudge bar,
  • pour onto biscuit base+chill, crumble flake over cheesecake before serving

GERMAN CHOCOLATE FUDGE



German Chocolate Fudge image

This rich chocolate fudge recipe is as easy to make as it is fattening!

Provided by Cathy Brisco

Categories     Desserts     Candy Recipes     Nut Candy Recipes

Time 2h21m

Yield 80

Number Of Ingredients 8

2 cups semisweet chocolate chips
12 (1 ounce) squares German sweet chocolate
1 (7 ounce) jar marshmallow creme
4 ½ cups white sugar
2 tablespoons butter
1 (12 fluid ounce) can evaporated milk
⅛ teaspoon salt
2 cups chopped pecans

Steps:

  • Combine chocolate chips, German sweet chocolate and marshmallow creme in large bowl.
  • Combine sugar, butter, evaporated milk and salt in heavy skillet. Bring to a boil over medium heat. Cook for 6 minutes, stirring constantly.
  • Pour hot syrup over chocolate mixture. Stir with wooden spoon until smooth. Stir in pecans.
  • Spread into buttered 10x15 inch pan. Let stand until firm; cut into squares.

Nutrition Facts : Calories 134.3 calories, Carbohydrate 20.8 g, Cholesterol 2.1 mg, Fat 5.8 g, Fiber 0.5 g, Protein 1.2 g, SaturatedFat 2.5 g, Sodium 13.3 mg, Sugar 15.1 g

CHOCOLATE FUDGE 'BOX' BROWNIE CHEESECAKE RECIPE BY TASTY



Chocolate Fudge 'Box' Brownie Cheesecake Recipe by Tasty image

Here's what you need: brownie mix, cream cheese, sugar, eggs, vanilla extract, semi-sweet chocolate chips, heavy cream

Provided by Alix Traeger

Categories     Desserts

Yield 10 servings

Number Of Ingredients 7

1 box brownie mix, prepared according to package instructions
24 oz cream cheese
¾ cup sugar
3 eggs, beaten
2 teaspoons vanilla extract
1 lb semi-sweet chocolate chips
2 cups heavy cream

Steps:

  • Preheat oven to 350˚F (180˚C).
  • Prepare the brownie batter and pour into greased springform pan.
  • Bake until set, about 20-25 minutes.
  • Meanwhile, beat the cream cheese and sugar until incorporated. Add beaten eggs and vanilla, and beat again until smooth.
  • Remove brownies and lower oven temperature to 325˚F (165˚C).
  • Pour cheesecake batter over brownie bottom, and bake for 50 minutes until set and slightly jiggly.
  • Remove cheesecake and refrigerate for 4 hours, or overnight.
  • Heat or microwave whipping cream to just before boiling and pour over chocolate chips. Stir continuously until the chocolate is melted and smooth.
  • Allow the ganache to sit for 10-15 minutes.
  • Transfer cheesecake to a baking pan with a wire rack. In a circular motion starting from the inside out, pour the ganache glaze over the cheesecake making sure to cover all sides.
  • Allow ganache to cool and set for 30 minutes.
  • Enjoy!

Nutrition Facts : Calories 944 calories, Carbohydrate 77 grams, Fat 71 grams, Fiber 4 grams, Protein 13 grams, Sugar 60 grams

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