Blueberry Dumplings Recipe Courtesy Paula Deen

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BLUEBERRY DUMPLINGS



Blueberry Dumplings image

This easy blueberry dumpling recipe from Paula Deen is a kid-friendly summer dessert. Ingredients include fresh or frozen blueberries, milk and softened butter. Prep time is approximately 10 minutes and cooking time takes 20 to 30 minutes to boil.

Provided by Paula Deen

Categories     kid friendly     summer     sweets

Time 10m

Yield 8

Number Of Ingredients 9

2 cup water
1 quart fresh or frozen blueberries
1/4 cup milk
1 stick softened butter
1 teaspoon baking powder
1 tablespoon plus 1 1/2 cups granulated sugar
1 cup all purpose flour
or fresh cream, for serving vanilla ice cream
1 pinch salt

Steps:

  • Stir flour, 1 tablespoon sugar, baking powder, and salt together in a bowl. Cut butter into dry ingredients, using a pastry cutter or fork. Add milk to form dough.
  • Mix berries, the 1 1/2 cups sugar, and water together in a saucepan and bring to a boil.
  • Drop dumplings into hot boiling berries by the tablespoonful.
  • Cover pot, reduce heat, and cook slowly for 20 to 30 minutes. Do not remove lid before 20 minutes has passed. Do not stir dumplings.
  • Serve with vanilla ice cream or fresh cream.

BLUEBERRY DUMPLINGS RECIPE COURTESY PAULA DEEN



Blueberry Dumplings Recipe Courtesy Paula Deen image

Make and share this Blueberry Dumplings Recipe Courtesy Paula Deen recipe from Food.com.

Provided by BurtonFanatic

Categories     Dessert

Time 50m

Yield 8 serving(s)

Number Of Ingredients 10

1 cup all-purpose flour
1 tablespoon sugar, plus
1 1/2 cups sugar
1 teaspoon baking powder
1 pinch salt
1/2 cup butter, softened
1/4 cup milk
1 quart fresh blueberries
2 cups water
vanilla ice cream or fresh cream, for serving

Steps:

  • Stir flour, 1 tablespoon sugar, baking powder, and salt together into a medium bowl.
  • Cut butter into dry ingredients, using a pastry cutter or fork. Add milk to form dough. Set dumpling dough aside.
  • In a large saucepan, combine berries, 1 1/2 cups sugar, and water and bring to a boil. Drop dumplings into hot boiling berries by the tablespoonful.
  • Cover pot, reduce heat to low, and cook slowly for 20 to 30 minutes. Do not remove the lid before 20 minutes has passed, and do not stir dumplings.
  • Serve warm with vanilla ice cream or fresh cream.

Nutrition Facts : Calories 356.3, Fat 12.2, SaturatedFat 7.5, Cholesterol 31.6, Sodium 152.4, Carbohydrate 62, Fiber 2.2, Sugar 46.3, Protein 2.5

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