Savory Party Bread Recipes
SAVORY PARTY BREAD
It's impossible to stop nibbling on warm pieces of this cheesy, oniony bread. The sliced loaf fans out for a fun presentation. It's one of the best savory appetizers I've found. -Kay Daly, Raleigh, North Carolina
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 350°. Cut bread widthwise into 1-in. slices to within 1/2 in. of bottom of loaf. Repeat cuts in opposite direction. Cut cheese into 1/4-in. slices; cut slices into small pieces. Place cheese in cuts in bread., In a small bowl, mix butter, green onions and poppy seeds; drizzle over bread. Wrap in foil; place on a baking sheet. Bake 15 minutes. Unwrap; bake until cheese is melted, about 10 minutes longer.
Nutrition Facts : Calories 481 calories, Fat 31g fat (17g saturated fat), Cholesterol 91mg cholesterol, Sodium 782mg sodium, Carbohydrate 32g carbohydrate (1g sugars, Fiber 2g fiber), Protein 17g protein.
SAVORY PARTY BREAD
This my sister's recipe. We took two loaves of this bread to take to a chille cook out last fall. Before the chilli was served, the bread was gone. I'm guessing on the servings
Provided by Jane from Ohio
Categories Breads
Time 35m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Cut bread lengthwise without cutting through the bottom crust.
- Then cut bread crosswise without cutting throught the bottom crust.
- Insert cheese between cuts.
- Combine butter, onions and garlic salt.
- Drizzle over the bread.
- Wrap in foil.
- Place on baking sheet.
- Bake at 350 degrees for 15 minutes.
- uncover and bake 10 minutes longer until cheese is melted.
SAVORY PARTY BREAD
Steps:
- Cut the bread lengthwise and crosswise withough cutting through the bottom crust. Insert cheese and peppers between cuts. Combine butter, onions, chives and drizzle over bread. Wrap in foil and bake at 350 for 15 minutes and uncovered for 10 mintues.
SAVORY PARTY BREAD
'It's impossible to stop nibbling on warm pieces of this cheesy, oniony bread,' reports Kay Daly of Raleigh, North Carolina. 'The sliced loaf fans out for a fun presentation.'
Provided by Allrecipes Member
Time 30m
Yield 6
Number Of Ingredients 5
Steps:
- Cut the bread lengthwise and crosswise without cutting through the bottom crust. Insert cheese between cuts. Combine butter, onions and poppy seeds; drizzle over the bread. Wrap in foil; place on a baking sheet. Bake at 350 degrees F for 15 minutes. Unwrap; bake 10 minutes longer or until the cheese is melted.
Nutrition Facts : Calories 641.3 calories, Carbohydrate 43.5 g, Cholesterol 108 mg, Fat 40.1 g, Fiber 2.1 g, Protein 27.8 g, SaturatedFat 24.6 g, Sodium 1001.4 mg, Sugar 2.6 g
SAVORY PARTY BREAD
Make and share this Savory Party Bread recipe from Food.com.
Provided by shellbee
Categories Breads
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Cut bread lengthwise and then crosswise without cutting through bottom of crust.
- Insert cheese between cuts.
- Combine margarine, onions and poppy seeds together and then drizzle over bread.
- Wrap in foil and put on cookie sheet.
- Bake at 350°F for 15 minutes.
- Uncover and bake another 10 minutes or until cheese is melted.
- Cheese can be replaced by your own favorite type. You can also use different breads.
Nutrition Facts : Calories 754.8, Fat 44.6, SaturatedFat 19.6, Cholesterol 79.4, Sodium 1310.5, Carbohydrate 58.7, Fiber 3.4, Sugar 1.7, Protein 29.3
SAVORY PARTY BREAD
'It's impossible to stop nibbling on warm pieces of this cheesy, oniony bread,' reports Kay Daly of Raleigh, North Carolina. 'The sliced loaf fans out for a fun presentation.'
Provided by Allrecipes Member
Time 30m
Yield 6
Number Of Ingredients 5
Steps:
- Cut the bread lengthwise and crosswise without cutting through the bottom crust. Insert cheese between cuts. Combine butter, onions and poppy seeds; drizzle over the bread. Wrap in foil; place on a baking sheet. Bake at 350 degrees F for 15 minutes. Unwrap; bake 10 minutes longer or until the cheese is melted.
Nutrition Facts : Calories 641.3 calories, Carbohydrate 43.5 g, Cholesterol 108 mg, Fat 40.1 g, Fiber 2.1 g, Protein 27.8 g, SaturatedFat 24.6 g, Sodium 1001.4 mg, Sugar 2.6 g
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