CHEESY HAM AND TOT CUPS
Cubed ham is baked in potato-nugget 'shells' and topped with shredded Monterey Jack cheese and sliced green onions.
Provided by Farmland
Categories Main Dish Recipes Pork Ham
Time 40m
Yield 12
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees F. Coat 12 (2 1/2-inch) muffin tins with nonstick cooking spray. Place 4 potato nuggets in each muffin tin. Bake for 12 minutes. Remove from oven. Use the bottom of a 1/4-cup measure to press the potatoes into the bottom and part way up the sides. Return to the oven and bake 12 minutes more.
- Divide ham among cups. Bake for 10 minutes more or until cups are crisp and brown and ham is heated through. Remove from oven.
- Divide cheese among cups. Bake 5 minutes or until cheese is melted and edges are golden. Remove from tins. Garnish with green onions or chives.
CHEESY HAM AND HASH BROWN CASSEROLE
I mostly use this as a breakfast casserole, but it's great anytime. May be served with or without diced ham. Quick and easy to make, not to mention delicious!
Provided by POOBOO
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 1h15m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.
- In a large bowl, mix hash browns, ham, cream of potato soup, sour cream, and Cheddar cheese. Spread evenly into prepared dish. Sprinkle with Parmesan cheese.
- Bake 1 hour in the preheated oven, or until bubbly and lightly brown. Serve immediately.
Nutrition Facts : Calories 414.6 calories, Carbohydrate 29.7 g, Cholesterol 52.6 mg, Fat 27.2 g, Fiber 2.4 g, Protein 14.4 g, SaturatedFat 14.7 g, Sodium 760.6 mg, Sugar 0.7 g
CHEESY HAM BREAKFAST CASSEROLE
Progresso® panko bread crumbs add a crispy coating to these hearty wedges packed with hash browns, ham and cheese.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 5h10m
Yield 6
Number Of Ingredients 13
Steps:
- Grease 8- or 9-inch square baking dish with butter or cooking spray.
- In large bowl, beat eggs, milk and cream cheese until well blended. Stir in mustard, salt, pepper, potatoes, Cheddar cheese, bell pepper and ham. Pour mixture into baking dish. Cover; refrigerate 4 hours or overnight.
- Heat oven to 350°F. Uncover baking dish. Bake 40 minutes. In small bowl, combine topping ingredients. Sprinkle over casserole. Bake 10 to 15 minutes longer or until set and top is golden brown. Cut into 6 squares and cut each square in half diagonally.
Nutrition Facts : Calories 330, Carbohydrate 18 g, Cholesterol 225 mg, Fat 2, Fiber 1 g, Protein 18 g, SaturatedFat 10 g, ServingSize 1 Serving (2 Wedges), Sodium 750 mg, Sugar 4 g, TransFat 0 g
CHEESY HAM CASSEROLE
I've often increased this recipe for big family events. It's a hearty dish that goes over well with a couple of a crowd.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a bowl, combine the cubed cheese, ham, soup, butter, onion and pepper. Transfer into a greased shallow 3-cup baking dish. , In a bowl, combine mashed potatoes and sour cream. Spread over ham mixture. Arrange cheese slices over top of potato mixture; sprinkle with bacon. Bake, uncovered, at 350° for 15-20 minutes or until heated through.
Nutrition Facts : Calories 467 calories, Fat 30g fat (17g saturated fat), Cholesterol 98mg cholesterol, Sodium 1789mg sodium, Carbohydrate 22g carbohydrate (5g sugars, Fiber 3g fiber), Protein 24g protein.
CHEESY TATER TOTS CASSEROLE
Make and share this Cheesy Tater Tots Casserole recipe from Food.com.
Provided by Cindy in PA.
Categories Potato
Time 1h25m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Mix together.
- Put on top casserole.
- Try different types of cheese.
- Mix well and place in a greased casserole dish.
- Bake 350F degree 30 minutes.
- Add cheese, bake 30 more minutes!
Nutrition Facts : Calories 1051.2, Fat 82.7, SaturatedFat 44.3, Cholesterol 158.1, Sodium 2028.5, Carbohydrate 59.1, Fiber 4, Sugar 1.5, Protein 22.5
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