5 Minute Cookies Recipes

5 MINUTE COOKIE

Steps:

• Place butter in an oversized microwave-safe mug. Melt in microwave for about 40 seconds (for cold butter) or until completely melted.
• Add remaining ingredients except chocolate chips. Mix with a small whisk until dough comes together. Stir in chocolate chips.
• Press dough evenly across the bottom of the mug. Or, if you want to make a traditional cookie, scoop the batter out of the mug and form it into a cookie shape (round thick disc) on a microwave-safe plate lined with parchment paper.
• Cook in microwave for about 50 seconds. Let cookie cool a few minutes to firm up. Then eat immediately. Please note, cookie must be eaten immediately or it will dry out and harden after a while.

5 MINUTE COOKIES

Steps:

• Line baking sheets with waxed paper. Mix the oats, coconut, and peanut butter in a bowl until thoroughly combined.
• Place sugar, cocoa powder, butter, and milk in a large saucepan, and bring to a boil over medium heat. Stir until the mixture is smooth and the sugar has dissolved, about 1 minute; remove from heat. Mix the oat mixture into the liquid mixture; stir in vanilla extract.
• Scoop up about 1 tablespoonful of the dough, roll it into a ball, and flatten. Place on waxed paper, and allow to cool.

TWO-MINUTE COOKIES

Steps:

• In a large saucepan, heat butter, milk and sugar. Bring to a boil, stirring occasionally. Boil for 1 minute. , Remove from the heat. Stir in the oats, cocoa, raisins, nuts or coconut. Drop by tablespoonfuls onto waxed paper. Cool.

ONE AND A HALF MINUTE COOKIES

Steps:

• Bring margarine, sugar, milk and cocoa to boil. Let boil for exactly 1 minute and 30 seconds.
• Remove from heat, stir in vanilla and peanut butter. Then stir in oats.
• Quickly drop by large tablespoon onto wax paper laid on top of newpaper. Let cool, peel from paper and turn over to finish drying.
• Store in closed container.

5 CHIP COOKIES

Steps:

• In large bowl, cream first 4 ingredients.
• Add eggs and vanilla.
• In separate bowl, combine dry mixture, except chips.
• Add dry mixture to creamed mixture, blend.
• Add chips to dough.
• Drop by spoonfuls onto greased cookie sheet about 2-inches apart.
• Bake in pre-heated oven at 350°F for 10-12 minutes.
• Let set on pan for 1 minute after removing from oven.

FIVE-CHIP COOKIES

Steps:

• Preheat oven to 350°. In a large bowl, cream butter, peanut butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, oats, baking soda and salt; gradually add to creamed mixture and mix well. Stir in chips. , Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake 10-12 minutes or until lightly browned. Cool 1 minute before removing to wire racks.

2-MINUTE CHOCOLATE CHIP COOKIE RECIPE BY TASTY

Steps:

• Grease a large (at least 8-inch (20 cm) diameter) microwave-safe plate with butter.
• In a medium bowl, use a whisk or fork to stir together the butter, sugar. Add vanilla extract.
• Add the egg and stir to combine.
• Add the flour and salt and stir until just incorporated
• Fold in 5 tablespoons of the chocolate chips.
• Scoop the dough into a mound at the center of the prepared plate. Lightly press the remaining chocolate chips into the top of the dough.
• Microwave until the cookie is dry on top and springs back when lightly pressed in the center, about 1½ minutes. Let sit for a few minutes to cool.
• Enjoy!