Southern Corn Pudding Recipes

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KATHY'S SOUTHERN CORN PUDDING



Kathy's Southern Corn Pudding image

This is a wonderful side dish that goes great with ham or pork. It's wonderful for that big crowd at Thanksgiving and Christmas, and very quick and easy to make.

Provided by Jacquita

Categories     Side Dish     Vegetables     Corn     Corn Pudding Recipes

Time 1h45m

Yield 8

Number Of Ingredients 8

3 eggs
½ cup melted margarine
½ cup white sugar
1 (16 ounce) can whole kernel corn, drained
2 (15 ounce) cans cream-style corn
2 teaspoons cornstarch
½ cup milk
1 teaspoon vanilla extract
Calories319.2 calories
Carbohydrate46.5 g
Cholesterol71 mg
Fat14.4 g
Fiber2.5 g
Protein6.6 g
SaturatedFat2.9 g
Sodium674.3 mg
Sugar19.1 g

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 baking dish; set aside.
  • Beat eggs until fluffy in a large bowl. Stirring constantly, pour in melted margarine. Stir in sugar, whole kernel corn, and cream-style corn until well combined. Dissolve the cornstarch in the milk; combine with the corn mixture. Stir in vanilla. Pour the mixture into the prepared baking dish.
  • Bake in the preheated oven until the pudding is puffed and golden, and a knife inserted into the center comes out clean; about 1 1/2 hours.

SOUTHERN "NO EGG" CORN PUDDING



Southern

This is a standing Southern recipe in our home. I've also had it served to me countless times at other homes in the Southern US.

Provided by Joyd9060

Categories     < 30 Mins

Time 30m

Yield 8 serving(s)

Number Of Ingredients 5

1 (14 ounce) can creamed corn
1 (14 ounce) can corn
1 (8 ounce) box Jiffy cornbread mix
1/2 cup melted butter
8 ounces sour cream
Calories364.5
Fat21.8
SaturatedFat11.7
Cholesterol46.6
Sodium594.5
Carbohydrate40.8
Fiber3.7
Sugar5
Protein5.3

Steps:

  • Mix and bake at 350 for 55 minutes.

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