Maple Sausage Balls Recipes

MAPLE SAUSAGE BALLS

Maple Sausage Balls image

Savory little bites with just a hint of sweetness. They're perfect for breakfast or appetizers especially in Fall.

Provided by Mix and Match Mama

Time 30m

Number Of Ingredients 5

Ingredients

1 pound of breakfast sausage (I used Owen's), uncooked
1 (8 oz) package of cream cheese, softened
1 cup shredded cheddar cheese
1¼ cups Bisquick mix
1/3 cup maple syrup (use a really good one)

Steps:

Preheat the oven to 400 degrees.
Line a cookie sheet with foil and then spray it with cooking spray (for easy clean up). Set aside.
In a large mixing bowl, combine all of your ingredients with a hand mixer. Don't over-beat, just lightly blend. Roll out the mixture into golf ball sized balls and place them on your prepared baking dish.
Bake about 20 to 25 minutes or until browned.
Remove and serve immediately or at room temperature.

MAPLE SAUSAGE-CHEESE BALLS

Maple Sausage-Cheese Balls image

This simple twist on classic sausage cheese balls combines jalapeño with maple sausage and a quick maple mustard dipping sauce for a new version of an old favorite.

Provided by Tablespoon Kitchens

Categories Appetizer

Time 45m

Yield 48

Number Of Ingredients 8

Ingredients

1 1/2 cups Original Bisquick™ mix
1/2 lb uncooked maple-flavored pork breakfast sausage
2 cups shredded Cheddar cheese (8 oz)
1/4 cup grated Parmesan cheese
1/4 cup milk
1/4 cup chopped jalapeño chiles
1/4 cup Dijon or spicy brown mustard
1/4 cup real maple syrup

Steps:

Heat oven to 350°F. Lightly grease bottom and sides of 15x10x1-inch pan.
In large bowl, stir together Bisquick™ mix, sausage, cheeses, milk and jalapeño chiles, using hands or spoon. Shape mixture into 48 (1-inch) balls. Place in pan.
Bake 20 to 25 minutes or until no longer pink in center. Immediately remove from pan. In small bowl, mix mustard and maple syrup. Serve warm with mustard sauce for dipping.

Nutrition Facts : Calories 60, Carbohydrate 4 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Ball, Sodium 160 mg, Sugar 1 g, TransFat 0 g

MAPLE SAUSAGE BALLS RECIPE - (4.4/5)

Maple Sausage Balls Recipe - (4.4/5) image

Provided by kayjayjohnson

Number Of Ingredients 5

Ingredients

3 cups Bisquick baking mix
1 pound maple pork sausage
4 cups shredded cheddar cheese
1/2 cup milk
pinch Cayenne Pepper

Steps:

Preheat oven to 350 degrees. Mix all ingredients in a large bowl (it's easiest if you have a Kitchen Aid mixer - use the dough hook), roll into 1 inch balls and bake for 12-15 minutes or until the balls are golden brown. Cool completely.

MAPLE SAUSAGE BALLS

Maple Sausage Balls image

Sausage and cheese balls! Delicious!

Provided by WHISTLE2000

Categories Appetizers and Snacks Meat and Poultry Pork

Time 20m

Yield 36

Number Of Ingredients 3

Ingredients

1 pound maple roll sausage
2 cups baking mix
½ pound shredded sharp Cheddar cheese

Steps:

Preheat oven to 450 degrees F (225 degrees C).
In a small mixing bowl, combine maple sausage, baking mix, and cheese. Form mixture into 1 inch balls. Arrange balls in a 9x13 inch baking dish.
Bake for 15 minutes.

Nutrition Facts : Calories 95 calories, Carbohydrate 5.4 g, Cholesterol 14.5 mg, Fat 6.9 g, Protein 4.2 g, SaturatedFat 2.7 g, Sodium 273.3 mg, Sugar 0.5 g

MAPLE BREAKFAST SAUSAGE

Maple Breakfast Sausage image

Homemade breakfast sausage made with ground pork and seasonings. Great cooked in crumbles for biscuits and gravy, or in patties for breakfast sandwiches or eggs benedict. I like to premake a large batch and freeze the patties, then just take out a few the night before.

Provided by Melissa

Categories Meat and Poultry Recipes Pork Ground Pork Recipes

Time 20m

Yield 12

Number Of Ingredients 10

Ingredients

2 ½ pounds ground pork
¼ cup maple syrup
1 ½ tablespoons chopped fresh sage
1 tablespoon salt
2 ½ teaspoons fennel seed
2 ½ teaspoons red pepper flakes
2 ½ teaspoons garlic powder
2 ½ teaspoons onion powder
1 teaspoon anise seed
1 tablespoon olive oil

Steps:

Mix pork, maple syrup, sage, salt, fennel seed, red pepper flakes, garlic powder, onion powder, and anise seed in a large bowl until evenly blended. Shape pork into small patties.
Heat olive oil in a large skillet over medium heat; fry patties in batches until pork is browned and no longer pink in the center, 4 to 5 minutes per side.

Nutrition Facts : Calories 228.6 calories, Carbohydrate 5.9 g, Cholesterol 61.3 mg, Fat 14.9 g, Fiber 0.4 g, Protein 17.1 g, SaturatedFat 5.2 g, Sodium 630.6 mg, Sugar 4.3 g

CHEDDAR APPLE SAUSAGE BALLS

Cheddar Apple Sausage Balls image

Bake sausage, cheese, baking mix and apple together to make this delicious appetizer - a perfect dish to serve a crowd.

Provided by By Betty Crocker Kitchens

Categories Appetizer

Time 30m

Yield 42

Number Of Ingredients 5

Ingredients

1 lb bulk pork sausage with sage
2 1/2 cups shredded sharp Cheddar cheese (10 oz)
2 cups original all-purpose baking mix
1 Braeburn apple, peeled, shredded (2 cups)
Paprika, if desired

Steps:

Heat oven to 400°F. Line cookie sheets with cooking parchment paper.
In large bowl, mix sausage, cheese, baking mix and apple with hands until well blended. Shape mixture into 1 1/2-inch balls; place 1 inch apart on cookie sheets.
Bake 12 to 14 minutes or until golden brown and no longer pink. Sprinkle lightly with paprika. Serve warm.

Nutrition Facts : Calories 79, Carbohydrate 4 g, Fiber 0 g, Protein 4 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 169 mg

MAPLE-GLAZED SAUSAGES

Maple-Glazed Sausages image

These sugar-and-spice-kissed sausages are my first choice when I want to round out a morning menu of French toast and fruit compote. -Trudie Hagen, Roggen, Colorado

Provided by Taste of Home

Categories Breakfast Brunch

Time 20m

Yield 10 servings.

Number Of Ingredients 4

Ingredients

2 packages (6.4 ounces each) frozen fully cooked breakfast sausage links
1 cup maple syrup
1/2 cup packed brown sugar
1 teaspoon ground cinnamon

Steps:

In a large skillet, brown sausage links. In a small bowl, combine the syrup, brown sugar and cinnamon; pour over sausages. Bring to a boil. Reduce heat; simmer, uncovered, until sausages are glazed.

Nutrition Facts : Calories 247 calories, Fat 11g fat (3g saturated fat), Cholesterol 20mg cholesterol, Sodium 283mg sodium, Carbohydrate 34g carbohydrate (30g sugars, Fiber 0 fiber), Protein 5g protein.

MAPLE APPLE SAUSAGE BALLS

Maple Apple Sausage Balls image

I can't remember where this recipe came from originally - I've had it in my recipe box for so long and it has become a favorite at pot lucks! These are also great to make ahead of time and freeze uncooked. To bake them from frozen, thaw on a baking sheet at room temperature for 15 minutes and bake them in a preheated oven for 25 minutes or until golden brown. For a firmer texture you can add 3 cups of baking mix and 2 cups of shredded cheese.

Provided by anonymous

Categories Pork

Time 40m

Yield 6 dozen

Number Of Ingredients 5

Ingredients

2 lbs maple sausage
1 1/2 cups all-purpose baking mix
4 cups shredded mild cheddar cheese
2/3 cup granny smith apple, peeled and grated
1 teaspoon cinnamon

Steps:

Preheat the oven to 375°F Combine all ingredients in a large mixing bowl and stir well.
Form into 1-inch balls and place them on an ungreased baking sheet.
Bake for 20 minutes or until golden brown.
Remove from oven and cool for 5 minutes before removing them from the baking sheet.

Nutrition Facts : Calories 440.2, Fat 29.6, SaturatedFat 17.1, Cholesterol 79.7, Sodium 850.9, Carbohydrate 22.2, Fiber 1.2, Sugar 5.3, Protein 21.2

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