Rice With Sausage To Have With Barbecued Chicken Spanish Style Recipes

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MARTHA'S SPANISH RICE AND SAUSAGE



Martha's Spanish Rice and Sausage image

This is a much loved recipe that my mother made often when I was growing up. It tastes great served with pinto or red kidney beans.

Provided by Lu

Categories     Meat and Poultry Recipes     Pork     Sausage

Time 45m

Yield 6

Number Of Ingredients 9

¼ cup vegetable oil
1 small onion, diced
1 tablespoon minced garlic
1 pound smoked sausage, cut into bite-sized pieces
1 ½ cups uncooked white rice
2 cups water
¾ (8 ounce) can tomato sauce, or to taste
1 teaspoon adobo seasoning
salt and ground black pepper to taste

Steps:

  • Heat the vegetable oil in a skillet over medium heat. Stir in the onion and garlic; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the sausage; cook and stir until the sausage is crisp. Mix in the rice, water, tomato sauce, adobo seasoning, salt, and black pepper. Bring to a boil, then reduce heat to low. Simmer until the rice is tender and the liquid has been absorbed, about 20 minutes.

Nutrition Facts : Calories 558 calories, Carbohydrate 41.8 g, Cholesterol 51.5 mg, Fat 33.5 g, Fiber 1.3 g, Protein 20.7 g, SaturatedFat 10.1 g, Sodium 1287.3 mg, Sugar 3.3 g

SPANISH RICE WITH CHICKEN AND SAUSAGE



Spanish Rice With Chicken and Sausage image

An all time favorite that combines sausage and rice, topped with chicken. This rice is absolutely the best!

Provided by yooper

Categories     Chicken

Time 1h30m

Yield 6-8 serving(s)

Number Of Ingredients 12

1 tablespoon olive oil or 1 tablespoon other cooking oil
3 lbs of meaty chicken pieces
2 cups chopped onions
3 teaspoons fresh garlic
2 green peppers, chopped
1 1/2 lbs kielbasa, cut in 1/2 inch pieces
4 cups water
4 teaspoons chicken bouillon
1/8 teaspoon curry powder
2 cups uncooked long-grain white rice
1 (10 ounce) package frozen green peas
1 (4 1/2 ounce) jar sliced mushrooms

Steps:

  • Preheat oven to 350°F.
  • Grease a 9x13x2-inch pan.
  • In frying pan, add oil and heat 2 minutes on medium-high temperature.
  • Add chicken pieces, a few at a time, and brown each piece.
  • Remove from frying pan and drain on two layers of paper towels.
  • To the frying pan, add onion, garlic, peppers and sausage in skillet.
  • Cook over medium-high heat until vegetables are lightly browned.
  • To remove grease, pour ingredients into a colander and run under hot water for 1 minute; drain well.
  • Add to casserole dish.
  • Spread mushrooms evenly over vegetable and sausage layer.
  • Add water, rice, chicken bouillon, basil, curry powder, paprika, rice and green peas.
  • Gently stir ingredients to mix well.
  • Place chicken pieces on top of casserole.
  • Cover casserole.
  • Bake 35 to 40 minutes.
  • Reduce oven temperature to 300°F, uncover casserole, and continue baking another 20 to 30 minutes until rice is tender.
  • Remove from oven and serve.

SAUSAGE SPANISH RICE



Sausage Spanish Rice image

My husband and I both work the midnight shift, so I'm always on the lookout for slow cooker recipes. This one couldn't be easier. We often enjoy it as a main course because it's so hearty, but it's also good as a side dish. -Michelle McKay, Garden City, Michigan

Provided by Taste of Home

Categories     Dinner

Time 5h10m

Yield 6 servings.

Number Of Ingredients 10

1 pound smoked kielbasa or Polish sausage, sliced
2 cans (14-1/2 ounces each) diced tomatoes, undrained
2 cup water
1-1/2 cups uncooked converted rice
1 cup salsa
1 medium onion
1/2 cup chopped green pepper
1/2 cup chopped sweet red pepper
1 can (4 ounces) chopped green chilies
1 envelope taco seasoning

Steps:

  • In a 3- or 4-qt. slow cooker, combine all ingredients. Cover and cook on low for 5-6 hours or until rice is tender.

Nutrition Facts : Calories 401 calories, Fat 21g fat (7g saturated fat), Cholesterol 50mg cholesterol, Sodium 1495mg sodium, Carbohydrate 40g carbohydrate (8g sugars, Fiber 4g fiber), Protein 13g protein.

SPANISH-STYLE CHICKEN AND SAUSAGE



Spanish-Style Chicken and Sausage image

A wonderful recipe passed down for family functions. I make this for just about every event. Perfect along side of bread and salad.

Provided by QueenCampbell

Categories     World Cuisine Recipes     European     Spanish

Time 55m

Yield 6

Number Of Ingredients 13

1 tablespoon olive oil
½ pound sweet Italian sausage, sliced
1 (8 ounce) boneless, skinless chicken breast, cubed
1 medium onion, chopped
1 medium green bell pepper, chopped
2 cubes chicken bouillon
1 ⅔ cups hot water
½ teaspoon salt
½ teaspoon ground thyme
¼ teaspoon garlic powder
1 cup frozen green peas
1 ½ cups instant rice
2 medium tomatoes, diced

Steps:

  • Heat oil in a large skillet over medium heat. Stir in sausage, and brown well, about 5 minutes. Remove, and drain fat. Stir chicken, onion, and green pepper into skillet, and cook 5 minutes.
  • Meanwhile, in a small bowl, stir bouillon cubes into hot water to dissolve. Stir in salt, thyme, and garlic powder. Pour into skillet.
  • Stir peas into skillet, and bring to a boil. Cover, reduce heat to medium low, and simmer about 5 minutes. Stir in rice and tomatoes; cover, remove from heat, and let stand 5 minutes.

Nutrition Facts : Calories 281.4 calories, Carbohydrate 29.2 g, Cholesterol 34.6 mg, Fat 10.7 g, Fiber 2.7 g, Protein 16.5 g, SaturatedFat 3.1 g, Sodium 944.6 mg, Sugar 4.5 g

SPANISH RICE WITH CHICKEN



Spanish Rice with Chicken image

"This recipe is very easily adapted to individual tastes, and extra vegetables can be added," writes Wendy Nuis of Stokes Bay, Ontario.

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 2 servings.

Number Of Ingredients 13

1/2 cup sliced fresh mushrooms
1/2 cup chopped celery
1/2 cup chopped onion
1/4 cup chopped green pepper
1 tablespoon olive oil
1 garlic clove, minced
1 cup cubed cooked chicken
3/4 cup uncooked instant rice
3/4 cup diced tomatoes
3/4 cup tomato juice
1/4 teaspoon ground mustard
1/8 teaspoon dried oregano
1/8 teaspoon cayenne pepper

Steps:

  • In a small skillet, saute the mushrooms, celery, onion and green pepper in oil for 3-5 minutes or until tender. Add garlic; cook 1 minute longer., Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 5 minutes or until rice is tender and liquid is absorbed.

Nutrition Facts : Calories 396 calories, Fat 13g fat (2g saturated fat), Cholesterol 62mg cholesterol, Sodium 456mg sodium, Carbohydrate 45g carbohydrate (9g sugars, Fiber 4g fiber), Protein 26g protein.

SPANISH RICE & SAUSAGE SKILLET



Spanish Rice & Sausage Skillet image

Quick-cooking rice simmers in a zesty mixture of stewed tomatoes and turkey smoked sausage for an enticing and easy one-dish meal.

Provided by My Food and Family

Categories     Sausage

Time 17m

Yield 4 servings

Number Of Ingredients 6

2 cans (14-1/2 oz. each) no-salt-added stewed tomatoes, undrained
1 cup water
1/2 cup sliced OSCAR MAYER Turkey Smoked Sausage
3 reduced-sodium chicken bouillon cubes
1 tsp. hot pepper sauce
2 cups instant white rice, uncooked

Steps:

  • Mix tomatoes, water, sausage, bouillon and hot pepper sauce in large skillet. Bring to boil. Reduce heat to medium-low; simmer 1 to 2 min. or until bouillon is dissolved.
  • Stir in rice; cover. Cook on low heat 5 min. Stir.

Nutrition Facts : Calories 240, Fat 2.5 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 300 mg, Carbohydrate 48 g, Fiber 3 g, Sugar 6 g, Protein 8 g

RICE WITH SAUSAGE (TO HAVE WITH BARBECUED CHICKEN, SPANISH STYLE



Rice With Sausage (To Have With Barbecued Chicken, Spanish Style image

Delicious with the Barbecued Chicken, Spanish Style, I posted here http://www.recipezaar.com/recipe/barbecued-chicken-spanish-style-428919. We always have remaining rice and it is good on its own for leftovers. Sometimes I will grill some shrimp and put it in the rice the next day for a added twist.

Provided by Momginerd

Categories     White Rice

Time 20m

Yield 1/2 cup, 6-8 serving(s)

Number Of Ingredients 5

2 italian style pork sausages, 1/4 inch slices
2 medium onions, finely diced
3 cups cooked white rice
1 cup frozen peas, thawed
1 large tomatoes, peeled, seeded and coarsely chopped

Steps:

  • Brown pork sausage slices in a large frying pan over medium heat.
  • Add onions and cook until soft and golden.
  • Stir in rice, peas and tomato.
  • Cover and simmer until thouroughly heated, about 10 minute.
  • Gently blend in any butter reserved after basting chicken from Barbecued Chicken, Spanish Style recipe http://www.recipezaar.com/recipe/barbecued-chicken-spanish-style-428919.

Nutrition Facts : Calories 217, Fat 5.3, SaturatedFat 1.7, Cholesterol 13.4, Sodium 148.2, Carbohydrate 34.8, Fiber 2.2, Sugar 3.7, Protein 6.9

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