Death By Chocolate Crunch Bars Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

DEATH BY CHOCOLATE



Death by Chocolate image

I make this while I'm cleaning the kitchen after dinner--layers of German chocolate cake, toffee candy, and whipped topping.

Provided by Karen

Categories     Desserts     Specialty Dessert Recipes     Trifle Recipes

Time 1h

Yield 12

Number Of Ingredients 9

1 (18.25 ounce) package German chocolate cake mix
1 ¼ cups water
½ cup vegetable oil
3 eggs
1 (3.9 ounce) package instant chocolate pudding mix
1 ⅔ cups milk
¾ cup strong brewed coffee
1 (12 ounce) container frozen whipped topping, thawed
6 (1.4 ounce) bars chocolate covered toffee bars, frozen and crushed

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.
  • Mix cake batter according to package directions, adding water, oil, and eggs as directed. Spread batter into prepared pan and bake in preheated oven until a tester comes out clean, about 30 minutes. Cool and crumble. Make pudding, according to package directions, with milk.
  • In a large trifle or other glass serving bowl, place half of the crumbled cake. Pour half of the coffee over the cake, and spread half of the pudding over that. Top with half of the whipped topping, sprinkled with half the crumbled candy bars. Repeat layers in the same order. Refrigerate until serving.

Nutrition Facts : Calories 497.9 calories, Carbohydrate 62.6 g, Cholesterol 54 mg, Fat 24.4 g, Fiber 0.6 g, Protein 5.3 g, SaturatedFat 11.6 g, Sodium 538.8 mg, Sugar 43.4 g

DEATH BY CHOCOLATE CRUNCH BARS



Death By Chocolate Crunch Bars image

These Deathy By Chocolate Crunch Bars bring everything into a chocolate brownie bar that you can imagine. You start with a base of Betty Crocker™ Fudge Brownie Mix and then layer in peanut butter candies with a crunchy shell, Count Chocula™ cereal, peanut butter and chocolate chips. Top the bars with Betty Crocker™ Rich & Creamy Chocolate Frosting. Each bite has sweet chocolate and peanut butter flavor to die for.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 3h15m

Yield 16

Number Of Ingredients 7

1 box (18.3 oz) Betty Crocker™ fudge brownie mix
Water, vegetable oil and eggs called for on brownie mix box
1 cup Betty Crocker™ Rich & Creamy chocolate frosting (from 16-oz container)
1/2 cup peanut butter candy in a crunchy shell
3 1/2 cups Count Chocula™ cereal
2/3 cup creamy peanut butter
1 1/3 cups (8 oz) semisweet chocolate chips

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pan). Line 9-inch square pan with foil; spray cooking spray on bottom only of foil.
  • Make and bake brownies as directed on box for 9-inch pan. Cool completely, about 1 hour. Frost brownies with frosting. Sprinkle with peanut butter candies; refrigerate while making cereal mixture.
  • In medium bowl, measure 3 cups of the cereal; set aside. In 1-quart saucepan, melt peanut butter and chocolate chips over low heat, stirring constantly. Pour over cereal in bowl, stirring until evenly coated. Spread over frosted brownies.
  • Sprinkle with remaining 1/2 cup cereal, slightly pressing on top. Refrigerate about 1 hour or until set before cutting. For bars, cut into 4 rows by 4 rows.

Nutrition Facts : Cholesterol 25 mg, Fat 4, ServingSize 1 Bar, TransFat 0 g

DEATH BY CHOCOLATE



Death By Chocolate image

Provided by Anne Thornton, Host of Dessert First

Categories     dessert

Time 2h15m

Yield 12 to 16 servings

Number Of Ingredients 20

2 cups heavy cream
1 teaspoon almond extract
1/4 cup confectioners' sugar
1 recipe Decadent Brownie, room temperature, recipe follows
1 recipe Chocolate Pudding, room temperature, recipe follows
5 (1.4-ounce) bars chocolate covered toffee
1 1/4 sticks unsalted butter, plus more, softened, for pan
1 cup unsweetened natural cocoa powder
1/2 teaspoon fine sea salt
1 1/3 cup sugar
1 1/4 teaspoon pure vanilla extract
2 large eggs, at room temperature
2/3 cup all-purpose flour
1 1/2 cups semisweet chocolate chips
3/4 cup sugar
1/2 cup cocoa powder
1/3 cup all-purpose flour
2 eggs
4 egg yolks
2 cups milk, divided

Steps:

  • Special equipment: 1 (12 to 16 cup) glass trifle bowl or 12 to 16 individual small trifle bowls
  • Whip the cream until stiff peaks are just about to form. Whip in the almond extract and confectioners'sugar until peaks form. Make sure not to over whip, the cream will then become lumpy and butter-like.
  • When completely cool, use your hands to crumble the brownies into smaller pieces. In a glass trifle bowl, layer in the following order: crumbled brownies, about 1 1/2 cups pudding, 1 1/2 crumbled toffee bars, about 1 3/4 cups whipped cream. Repeat the layers in the same order. Save the last 2 toffee bars to crumble and sprinkle on top before serving.
  • For individual small trifle bowls, layer in the following order: crumbled brownie, pudding, crushed chocolate covered toffee bars and whipped cream.
  • Garnish with more crumbled toffee bars. Repeat with remaining ingredients.
  • Preheat your oven to 325 degrees F.
  • For your brownie batter, melt your butter in a medium (or large) heatproof bowl over a pot of simmering water.
  • While the butter is melting, whisk your natural cocoa powder, sea salt and sugar in a separate bowl. (The sugar and salt will work as abrasive agents to get any lumps out of the cocoa.) Whisk the cocoa/sugar/salt combo into the melted butter. Continue to whisk the ingredients together in the bowl over the simmering water until the sugar has dissolved fully. The mixture should look like fudge and pull away from the bowl into a ball. Remove from the heat and set on a dishtowel on your counter, and allow the fudgy mixture to cool down until it's warm, but not hot anymore.
  • While that is cooling, line the bottom and sides of your 9 by 13-inch baking pan with parchment paper or foil. You want to leave about 4 inches of overhang on the 2 opposite sides. These serve as your handles to remove the brownies from the pan in 1 piece, so make sure that there is enough of the overhang for you to have a solid grip. Grease the parchment or foil well.
  • Stir in the vanilla into the cooled fudge mixture to loosen it up. Add the eggs into the mixture 1 at a time, adding the second egg after the first egg is fully incorporated. The batter should look shiny and well blended. Add in your flour and stir it until it's fully incorporated. Once it looks fully blended, beat the batter vigorously for at least 45 strokes. This'll not only get out any pent up stress, but it will make the brownies chewy. Fold in your chocolate chips. Spread the very thick and fudgy brownie batter evenly in the lined pan with an offset spatula or your greased hands.
  • Pop the brownies in the oven and bake until they get a nice crust and your house smells like brownies, 30 to 35 minutes. Let them cool completely on a rack or a dishtowel on your counter.
  • Whisk the sugar, cocoa powder and flour in a bowl until there are no lumps. Crack the eggs into the bowl, add the yolks and whisk into a paste. Slowly whisk in 1 cup milk until fully incorporated. Then whisk in the remaining 1 cup milk. Put the milk mixture into a saucepan and put over medium heat. Cook, whisking constantly, for 10 to 15 minutes, or until it starts to look like pudding. It will begin to bubble and it will hold soft peaks when you lift the whisk out. Take off the heat and cool to room temperature.
  • Cook's Note: To prevent a skin from forming, cover the pudding with plastic wrap, pressing down directly on the surface of the pudding. Poke a few holes throughout to allow to cool to room temperature.

DEATH BY CHOCOLATE II



Death By Chocolate II image

Also known as Killer Cake or Punch Bowl Dessert. Definitely one of the best!

Provided by Bev

Categories     Desserts     Specialty Dessert Recipes     Liqueur Dessert Recipes     Coffee Liqueur

Yield 16

Number Of Ingredients 7

1 (18.25 ounce) package chocolate cake mix
½ cup coffee flavored liqueur
2 (16 ounce) packages frozen whipped topping, thawed
2 (5.9 ounce) packages instant chocolate pudding mix
8 cups milk
6 (1.4 ounce) bars chocolate covered English toffee
⅛ cup slivered almonds for topping

Steps:

  • Bake cake according to package directions for one 9x13 inch cake. When cake is cool poke holes in the top and pour the coffee liqueur over it. Break up the cake into 1 inch cubes and set aside.
  • Mix the pudding mixes with the milk until thick.
  • In a large punch bowl layer 1/2 of the cake cubes, 1/2 of the pudding, 1/2 of the crushed candy bars, and 1/2 of the whipped topping. Repeat layers following the same order. Sprinkle top toasted almonds and any additional crushed butter toffee candy bars, if desired. Cover and refrigerate for several hours before serving.

Nutrition Facts : Calories 569.7 calories, Carbohydrate 72.6 g, Cholesterol 17.5 mg, Fat 27.4 g, Fiber 1.9 g, Protein 7.9 g, SaturatedFat 17.8 g, Sodium 672.8 mg, Sugar 56.8 g

More about "death by chocolate crunch bars recipes"

DEATH BY CHOCOLATE MAGIC COOKIE BARS - SPEND WITH …
death-by-chocolate-magic-cookie-bars-spend-with image
2014-02-15 Preheat oven to 350°F and line a 9x9 pan with parchment paper, allowing it to hang over the edges. Combine cookie crumbs and butter. Press into the bottom …
From spendwithpennies.com
5/5 (8)
Total Time 45 mins
Category Cookies, Dessert
Calories 181 per serving
  • Preheat oven to 350°F and line a 9x9 pan with parchment paper, allowing it to hang over the edges.
  • Combine sweetened condensed milk and cocoa powder and pour over cookie crumbs. Top with semi-sweet, milk and white chocolate.


DEATH BY CHOCOLATE CRUNCH BARS RECIPE - PILLSBURY.COM
death-by-chocolate-crunch-bars-recipe-pillsburycom image
2016-09-20 2. Make and bake brownies as directed on box for 9-inch pan. Cool completely, about 1 hour. Frost brownies with frosting. Sprinkle with peanut butter …
From pillsbury.com
5/5 (2)
Category Dessert
Servings 16
Total Time 3 hrs 15 mins
  • Heat oven to 350°F (325°F for dark or nonstick pan). Line 9-inch square pan with foil; spray cooking spray on bottom only of foil.
  • Make and bake brownies as directed on box for 9-inch pan. Cool completely, about 1 hour. Frost brownies with frosting. Sprinkle with peanut butter candies; refrigerate while making cereal mixture.
  • In medium bowl, measure 3 cups of the cereal; set aside. In 1-quart saucepan, melt peanut butter and chocolate chips over low heat, stirring constantly. Pour over cereal in bowl, stirring until evenly coated. Spread over frosted brownies.
  • Sprinkle with remaining 1/2 cup cereal, slightly pressing on top. Refrigerate about 1 hour or until set before cutting. For bars, cut into 4 rows by 4 rows.


15 EASY DEATH BY CHOCOLATE RECIPES - DELISH
15-easy-death-by-chocolate-recipes-delish image
2020-02-04 15 Easy Death By Chocolate Recipes - Best Death By Chocolate Desserts. 1. Big Mac Hot Dogs. 2. Ketchup Ice Pops Are A Thing. 3. The 50 Most …
From delish.com
Occupation Commerce Editor
Author Sienna Livermore


DEATH BY CHOCOLATE CAKE RECIPE | CDKITCHEN.COM
death-by-chocolate-cake-recipe-cdkitchencom image
2002-08-09 Put Skor/Heath bars in freezer Make mousse. Chill for 1 hour (or follow the directions). Bake cake. Let cool. Make sure Cool Whip is thawed. Crush Skor bars in a ziploc bag. Then, once your ingredients are ready, you can begin putting it …
From cdkitchen.com


DEATH BY CHOCOLATE | TASTY KITCHEN: A HAPPY RECIPE …
death-by-chocolate-tasty-kitchen-a-happy image
Mix pudding with the required amount of milk according to package directions. In a glass trifle bowl, layer 1/2 of the cake cubes, 1/2 of the pudding, 1/2 of the crushed candy bars, and 1/2 of the whipped topping. Repeat layers in the same order. Save the last …
From tastykitchen.com


DEATH BY CHOCOLATE CAKE - BAKER BY NATURE
death-by-chocolate-cake-baker-by-nature image
2016-09-15 Turn the mixer off and sift the powdered sugar and cocoa into the mixing bowl. Turn the mixer on the lowest speed and mix until the sugar/cocoa have been absorbed by the butter; about 2 minutes. Increase mixer speed to medium; add in …
From bakerbynature.com


DEATH BY CHOCOLATE: CHOCOLATE RECIPES FOR CHOCOLATE LOVERS
2021-10-26 Directions. Heat the cream and butter together either in a microwave-safe bowl for 1 minute and 30 seconds or over a double broiler until just simmering. Meanwhile, finely chop your chocolate and add it to a large mixing bowl. Pour simmering cream and butter over chopped chocolate and whisk until chocolate is melted.
From marleysmenu.com


DEATH BY CHOCOLATE CHUNK COOKIES - CARNALDISH
2020-04-20 Instructions. Preheat oven to 350 degrees F. Line two baking sheets with parchment paper or silicone baking mats. In a medium bowl, whisk together the flour, cocoa powder, baking powder and salt until combined. Set aside. In another medium bowl, whisk the eggs with the vanilla.
From carnaldish.com


NESTLES CHOCOLATE CRUNCH BARS - RECIPES | COOKS.COM
Cookie Base: Preheat oven to ... 2 minutes. Sprinkle chocolate chips on top. Let stand ... into 2x1 inch bars or break into irregular pieces. Makes 4 1/2 dozen bars. Ingredients: 7 (morsels .. nuts .. sugar ...) 2. PEANUT BUTTER TRIFLE. Prepare cake according to the ... of the crumbled candy bars. Repeat these layers one more time.
From cooks.com


HOMEMADE CHOCOLATE CRUNCH BARS • NOW COOK THIS!
2022-02-11 Place the chocolate in a heat-safe bowl over a pot of simmering water (the bottom of the bowl should not touch the water). Stir just until the chocolate is melted and smooth. Want more bars? Double the recipe and use a 9×13-inch pan. Want thicker …
From nowcookthis.com


DEATH BY CHOCOLATE RECIPE - WELLNESS FOR THE WIN
2020-05-20 Put the mousse in the fridge to chill for an hour or so. In a glass bowl or large trifle dish, layer as follows: ½ of the brownies, cut into small pieces ½ chocolate mousse ½ cup of toffee bits 1 tub of Cool Whip. Repeat layers, then sprinkle top with more toffee bits and mini chocolate chips.
From wellnessforthewin.com


DEATH BY CHOCOLATE BARS - THE BAKING CHOCOLATESS
2014-07-11 Spinkle the remainder of the rest of the chopped chocolate on the top of the bars. Bake at 350 for 20-25 minutes. Allow to cool completely on cooling rack before cutting. Melt ¼ to ½ cup chopped milk chocolate in microwave in 30 second increments stirring in between each increment until melted and drizzle on top of brownies.
From thebakingchocolatess.com


DEATH BY CHOCOLATE RECIPE - INSANELY GOOD
2021-02-20 In a tall glass, punch, or trifle bowl, assemble the layers in this order: half of the brownie crumbles, half of the pudding, a third of the crushed toffee bars, and half of the whipped topping. Repeat step 3 until all ingredients are used, ending with the toffee bars. Chill trifle in the fridge before serving.
From insanelygoodrecipes.com


CHOCOLATE CRUNCH BARS - DOWNSHIFTOLOGY
2021-09-21 Instructions. In a heatproof bowl over simmering water or in the microwave in 20-second increments, melt the chocolate until smooth. Then stir the puffed rice into the melted chocolate. Line an 8½ x 4½ loaf pan with parchment paper, with enough paper up the sides to lift out.
From downshiftology.com


DEATH BY CHOCOLATE CRUNCH BARS - BLOGS
In 1-quart saucepan, melt peanut butter and chocolate chips over low heat, stirring constantly. Pour over cereal in bowl, stirring until evenly coated. Spread over frosted brownies. Sprinkle with remaining 1/2 cup cereal, slightly pressing on top. Refrigerate about 1 hour or until set before cutting. For bars, cut into 4 …
From nawei2022.weebly.com


DEATH BY CHOCOLATE CRUNCH BARS - MASTERCOOK
2019-07-09 Auto-Import recipes from the all over the web & keep them in one place! Add your own recipes and organize into searchable cookbooks; Access your recipes from anywhere on your smart devices; Scale recipes for any number; Create menus, meal plans, & shopping lists; Keep tabs on your nutrition needs; Share recipes & cookbooks with friends, family ...
From mastercook.com


DEATH BY CHOCOLATE - 7 EASY CHOCOLATE DESSERT RECIPES
2021-10-19 Chocolate Salami. Chocolate salami - another easy and delicious dessert for Christmas (or any other occasion). This beautiful and original no-bake dessert is popular in many countries, apically in Italy (salame al cioccolato). It is look like sausage but behind this "sausage" hiding very tasty dessert. Full Recipe here: Chocolate Salami.
From thecookingfoodie.com


CHOCOLATE CRUNCH BARS - EAGLE BRAND
1 : Combine cereal, chocolate chips, almonds and coconut. Add sweetened condensed milk and mix until well combined. Spread mixture into parchment paper-lined 8" (2 L) square baking pan. 2 : Bake in preheated 350°F (180°C) oven 20 to 25 minutes or until just golden. 3 …
From eaglebrand.ca


DEATH BY CHOCOLATE CRUNCH BARS - MASTERCOOK
box (18.3 oz) Betty Crocker™ fudge brownie mix; Water, vegetable oil and eggs called for on brownie mix box; cup Betty Crocker™ Rich & Creamy chocolate frosting (from 16-oz container)
From mastercook.com


UNIQUE DEATH BY CHOCOLATE RECIPES - FOOD.COM
Try this version, which uses Mexican chocolate. If you can't find it, create your own by adding 1/2 teaspoon of ground cinnamon and 1 drop of almond extract to 1 ounce of semisweet chocolate. Advertisement. recipe.
From food.com


DEATH BY CHOCOLATE TRIFLE - TASTES BETTER WITH LOVE
2019-05-20 In a large, glass bowl (fish bowl) layer 1/2 of the cake crumbles, 1/2 of the pudding, 1/2 of the cool whip, and 1/2 of the crushed heath bars in that order. REPEAT. Cover bowl with foil or plastic wrap and chill for atleast 6 hours. Best if chilled overnight. Spoon out to serve and enjoy!!
From tastesbetterwithlove.com


EASY CHOCOLATE DESSERT: DEATH BY CHOCOLATE - ROSYSCRIPTION
Bake. In a large bowl, mix the cake mix with an egg, oil and water according to the package instructions. Pour the batter into greased, round cake pans and bake as directed. Remove them from the pans and allow the cakes to cool completely. Store until ready to assemble.
From rosyscription.com


DEATH BY CHOCOLATE 7-LAYER COOKIE BARS | MEL'S KITCHEN CAFE
2014-02-26 Instructions. Preheat the oven to 350 degrees F. Line a 9X13-inch aluminum or glass pan with foil and lightly grease with cooking spray. In a bowl, toss together the cookie crumbs, butter and vanilla until the mixture is combined.
From melskitchencafe.com


5-INGREDIENT STAR CRUNCH BARS - DESIGN EAT REPEAT
2022-03-23 Instructions. In a large saucepan, melt butter, chocolate chips, and caramel chips on medium-low heat, stirring constantly. Once melted, stir in the marshmallows and continue stirring until completely melted. This will take 5-10 minutes for the marshmallows to fully melt; be patient and don't turn up the heat! ;)
From designeatrepeat.com


CHOCOLATE CRUNCH RECIPE RECIPES ALL YOU NEED IS FOOD
Steps: Preheat oven to 300°. Cover a jelly-roll pan with parchment paper. Coat parchment paper with cooking spray. Combine oats, rice cereal, brown sugar, chopped pecans, salt, and …
From stevehacks.com


5-MINUTE DARK CHOCOLATE CRUNCH BARS
2012-07-01 Combine coconut oil and sweetener. Stir, then add cocoa powder and rice crispies (If needed, add 3 tbsp water or milk of choice, only if using stevia.). Stir until it gets thick. Pour into any flat container (or candy molds, or smush between layers of wax paper or in ziploc bags). Freeze until solid, and store in the freezer.
From chocolatecoveredkatie.com


DEATH BY CHOCOLATE MAGIC COOKIE BARS – EAT MORE CHOCOLATE
1½ cups chocolate cookie crumbs (or crushed chocolate wafers) ½ cup melted butter 1 can Sweetened Condensed Milk 2 tablespoons unsweetened cocoa powder ⅔ cup Semi-Sweet Chocolate Chips ⅓ cup milk chocolate chips ⅓ cup white chocolate chunks or …
From eatmorechocolate.com


GRANDMOTHER'S KITCHEN | CHOCOLATE CRUNCH, CRUNCH BAR, MINT …
Aug 17, 2013 - thebakersdozen.org is your first and best source for all of the information you’re looking for. From general topics to more of what you would expect to find here, thebakersdozen.org has it all. We hope you find what you are searching for!
From pinterest.ca


DEATH BY CHOCOLATE BROWNIES - SIMPLE JOY
2022-03-22 Preheat your oven to 350 degrees. Line a 9 by 9 inch baking dish with foil and spray with non stick cooking spray. Place the melted butter and oil in a large bowl. Stir in the sugar and cocoa powder unntil smooth using a wooden spoon. Add the eggs, vanilla extract, espresso powder, and salt.
From simplejoy.com


DEATH BY CHOCOLATE MAGIC BARS RECIPE - RECIPES.NET
2022-03-31 Instructions. Preheat oven to 350 degrees F and line a 9×9-inch pan with parchment paper allowing it to hang over the edges. Combine cookie crumbs and butter. Press into the bottom of the prepared pan. Combine sweetened condensed milk and cocoa powder and pour over cookie crumbs. Top with semi-sweet, milk and white chocolate.
From recipes.net


DEATH BY CHOCOLATE BUNDT CAKE - I AM BAKER
2021-12-16 Spray a 10-inch bundt pan with nonstick cooking spray. In a large bowl, whisk together sugar, flour, cocoa powder, baking soda, baking powder, and salt. Set aside. In a separate bowl, whisk together the butter, eggs, sour cream, and buttermilk. Pour the wet ingredients into the dry ingredients and stir to combine.
From iambaker.net


CHOCOLATE CRUNCH BARS - MARSHA'S BAKING ADDICTION
2019-06-22 Instructions. Line an 8x8-inch square baking pan with foil or parchment paper. Set aside. Add the chocolate to a microwave-safe bowl, and heat in 30 second intervals, stirring after each one, until melted and smooth. Add the Rice Krispies, and fold in until completely coated in chocolate.
From marshasbakingaddiction.com


2-INGREDIENT DARK CHOCOLATE HOMEMADE CRUNCH BARS - STRESS BAKING
2015-03-24 Place chocolate into a medium to large microwave safe bowl and heat in 30 second increments, stirring in between, until chocolate is melted and smooth.You can also use a double broiler to simmer water in the saucepan, and slowly melt the chocolate in the upper pan, stirring frequently until melted. Add cereal to bowl and stir to thoroughly combine.
From stressbaking.com


DEATH BY CHOCOLATE CRUNCH BARS STEPS 1HEAT OVEN...
Death By Chocolate Crunch Bars Steps • 1Heat oven to 350°F (325°F for dark or nonstick pan). Line 9-inch square pan with foil; spray cooking spray on bottom only of foil. • 2Make and bake brownies as... #888888. Death By Chocolate Crunch Bars Steps • 1Heat oven to 350°F (325°F for dark or nonstick pan). Line 9-inch square pan with foil; spray cooking spray on bottom only of foil ...
From hellocereallovers-blog.tumblr.com


TWO INGREDIENT CHOCOLATE CRUNCH BARS RECIPE
Apr 26, 2020 - For the third day, I have a copy cat recipe. Nestle Crunch, made with milk chocolate and rice cereals were first introduced in US during 1928. During …
From in.pinterest.com


DARK CHOCOLATE CRUNCH BARS - BAKE FROM SCRATCH
Instructions. Line an 8-inch square baking pan with parchment paper, letting excess extend over sides of pan. In the top of a double boiler, combine chocolate and almond butter. Cook over simmering water, stiring occasionally, until melted; remove from heat. Stir in cereal and coconut. Pour mixture into prepared pan, pressing into bottom of pan.
From bakefromscratch.com


CHOCOLATE HOMEMADE CRUNCH BARS | GREEN SMOOTHIE GOURMET
2019-09-03 1. Line an 8-inch square pan with parchment paper or foil. 2. Melt chocolate and nut or seed butter in the microwave (or in a container on a pot of boiling water). 3. Stir in your cereal, a cereal you choose - rice crispies or kashi or even quinoa pops. 4. Pour into pan and chill until set!
From greensmoothiegourmet.com


DEATH BY CHOCOLATE MAGIC COOKIE BARS - MRS HAPPY HOMEMAKER
2017-01-19 Coat a 13x9 casserole dish with nonstick cooking spray. Crush up the Oreos & mix them with the melted butter. I used a food processor to make it easy but you don't have to. Press the mixture down very firmly in the casserole dish. Pour the can of chocolate sweetened condensed milk …
From mrshappyhomemaker.com


Related Search