Lamb Chops With Sun Dried Tomato Butter Recipes

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BISTRO LAMB CHOPS WITH SUN-DRIED TOMATO-OLIVE BUTTER



Bistro Lamb Chops with Sun-Dried Tomato-Olive Butter image

With this 10-minute lamb chop meal, dinner will be on the table before your stomach begins to rumble.

Categories     lamb     chops     olive butter     grill     bistro     sun-dried     tomatoes     meat

Yield 4

Number Of Ingredients 6

2 tbsp. unsalted butter
1 tbsp. tapenade
1 tbsp. sun-dried-tomato pesto
4 loin lamb chops
1/2 tsp. Salt
1/4 tsp. freshly ground pepper

Steps:

  • In a bowl, combine butter, tapenade, and pesto, mixing well.
  • Sprinkle lamb chops with salt and pepper. Broil chops 4 inches from the heat source, 4 to 5 minutes per side, turning once for medium-rare. Remove from broiler. Spoon Sun-Dried Tomato-Olive Butter on each chop, dividing evenly. Serve with asparagus, as an accompaniment.

Nutrition Facts : Calories 220 calories

LAMB CHOPS WITH SUN-DRIED TOMATO BUTTER



Lamb Chops with Sun-Dried Tomato Butter image

Provided by Ruth Cousineau

Categories     Food Processor     Tomato     Broil     Quick & Easy     Dinner     Lamb Chop     Walnut     Gourmet     Sugar Conscious     Wheat/Gluten-Free     Peanut Free     Soy Free     No Sugar Added

Yield Makes 4 servings

Number Of Ingredients 10

1 garlic clove
1/4 cup chopped sun-dried tomatoes packed in oil, drained
1/2 cup walnuts
1/4 teaspoon ground coriander
1/4 teaspoon cayenne
1 tablespoon chopped flat-leaf parsley
1/2 stick unsalted butter
1/2 teaspoon fresh lemon juice
8 rib lamb chops (3/4 inch thick; 2 pounds)
Garnish: lemon wedges

Steps:

  • Mince and mash garlic to a paste with 1/4 teaspoon salt. Transfer paste to a food processor and pulse with sun-dried tomatoes, walnuts, coriander, cayenne, parsley, and 1/8 teaspoon black pepper until finely chopped. Blend in butter and lemon juice, then season with salt.
  • Preheat broiler. Lightly oil rack of a broiler pan.
  • Pat lamb chops dry and sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper (total), then broil on rack of broiler pan 4 to 5 inches from heat, turning once, 6 to 7 minutes total for medium-rare. Spread tomato butter over chops.

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