Honey Wheat Bread Iii Recipes

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HONEY WHEAT BREAD III



Honey Wheat Bread III image

A delightfully wholesome wheat bread sweetened with honey. This treasured recipe is tried and true.

Provided by MARBALET

Categories     Bread     Yeast Bread Recipes     Whole Grain Bread Recipes     Wheat Bread

Time 2h40m

Yield 15

Number Of Ingredients 8

¾ cup warm water
1 (.25 ounce) package active dry yeast
¾ cup warm milk
2 tablespoons honey
2 tablespoons vegetable oil
1 teaspoon salt
2 ½ cups all-purpose flour
2 cups whole wheat flour

Steps:

  • Place the warm water in large bowl. Sprinkle in yeast, stir until dissolved and let stand until creamy. Add the warm milk, honey, oil, salt, and 1 1/2 cups all-purpose flour; blend well. Stir in whole wheat flour and mix well. Add the remaining all-purpose flour, 1/2 cup at a time, until the dough is soft and workable (there may be some flour left over).
  • Turn the dough out onto a lightly floured surface and knead until smooth and elastic, about 6 to 8 minutes. Place in a lightly oiled bowl and turn the dough to grease the top. Cover the bowl with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
  • Lightly grease a 9x5 inch loaf pan. Punch the dough down and turn onto a lightly floured surface. Form dough into a loaf and place into the prepared pan. Cover and let rise in a warm place until doubled in size, about 45 minutes. Preheat oven to 375 degrees F (190 degrees C).
  • Preheat oven to 375 degrees F (190 degrees C).
  • Bake in the preheated oven for 35 minutes or until top is golden brown and the bottom of the loaf sounds hollow when tapped. Remove loaf from the pan and cool on a wire rack.

Nutrition Facts : Calories 162.3 calories, Carbohydrate 30.6 g, Cholesterol 1 mg, Fat 2.6 g, Fiber 2.6 g, Protein 4.9 g, SaturatedFat 0.5 g, Sodium 161.6 mg, Sugar 3 g

HOMEMADE WHOLE WHEAT BREAD



Homemade Whole Wheat Bread image

"I make this bread so often I have the recipe memorized. My kids love it for an after-school snack, but it's great with soup, stew and more." Nancy Brown - Dahinda, Illinois

Provided by Taste of Home

Time 45m

Yield 1 loaf (16 slices).

Number Of Ingredients 7

1-1/8 teaspoons active dry yeast
1-1/4 cups warm water (110° to 115°)
1/4 cup packed brown sugar
2 tablespoons reduced-fat butter, melted
3/4 teaspoon salt
1-1/2 cups whole wheat flour
2 to 2-1/2 cups all-purpose flour

Steps:

  • In a large bowl, dissolve yeast in warm water. Add the brown sugar, butter, salt, whole wheat flour and 1 cup all-purpose flour. Beat until smooth. Stir in enough remaining flour to form a firm dough (dough will be sticky)., Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a bowl coated with cooking spray, turning once to coat the top. Cover and let rise for 1 hour. , Punch dough down and turn onto a floured surface; shape into a loaf. Place in a 9x5-in. loaf pan coated with cooking spay. Cover and let rise until doubled, about 1 hour., Bake at 375° for 25-30 minutes or until golden brown. Remove from pan to a wire rack to cool.

Nutrition Facts : Calories 129 calories, Fat 1g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 125mg sodium, Carbohydrate 27g carbohydrate (4g sugars, Fiber 2g fiber), Protein 4g protein.

WHOLE WHEAT BREAD



Whole Wheat Bread image

I'm 12 years old and make this bread with my mother, who got the recipe from her mother. I usually make the dough, and my mom bakes it.

Provided by Taste of Home

Time 1h

Yield 2 loaves (16 slices each).

Number Of Ingredients 8

1 package (1/4 ounce) active dry yeast
3 cups warm water (110° to 115°), divided
3/4 cup canola oil
1/4 cup sugar
1/4 cup molasses
1 tablespoon salt
7 to 7-1/2 cups all-purpose flour
3 cups whole wheat flour

Steps:

  • In a large bowl, dissolve yeast in 3/4 cup warm water. Add the oil, sugar, molasses, salt and remaining water. Combine flours; add 4-5 cups flour to mixture. Beat until smooth. Add enough remaining flour to form a firm dough. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; divide in half. Shape each portion into a loaf. Place in 2 greased 9x5-in. loaf pans. Cover and let rise until doubled, about 30 minutes. , Bake at 350° until golden brown, 40-45 minutes. Remove from pans to cool on wire racks.

Nutrition Facts : Calories 168 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 223mg sodium, Carbohydrate 26g carbohydrate (4g sugars, Fiber 2g fiber), Protein 4g protein.

HONEY WHEAT BREAD III



Honey Wheat Bread III image

A delightfully wholesome wheat bread sweetened with honey. This treasured recipe is tried and true.

Provided by MARBALET

Categories     Wheat Bread

Time 2h40m

Yield 15

Number Of Ingredients 8

¾ cup warm water
1 (.25 ounce) package active dry yeast
¾ cup warm milk
2 tablespoons honey
2 tablespoons vegetable oil
1 teaspoon salt
2 ½ cups all-purpose flour
2 cups whole wheat flour

Steps:

  • Place the warm water in large bowl. Sprinkle in yeast, stir until dissolved and let stand until creamy. Add the warm milk, honey, oil, salt, and 1 1/2 cups all-purpose flour; blend well. Stir in whole wheat flour and mix well. Add the remaining all-purpose flour, 1/2 cup at a time, until the dough is soft and workable (there may be some flour left over).
  • Turn the dough out onto a lightly floured surface and knead until smooth and elastic, about 6 to 8 minutes. Place in a lightly oiled bowl and turn the dough to grease the top. Cover the bowl with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
  • Lightly grease a 9x5 inch loaf pan. Punch the dough down and turn onto a lightly floured surface. Form dough into a loaf and place into the prepared pan. Cover and let rise in a warm place until doubled in size, about 45 minutes. Preheat oven to 375 degrees F (190 degrees C).
  • Preheat oven to 375 degrees F (190 degrees C).
  • Bake in the preheated oven for 35 minutes or until top is golden brown and the bottom of the loaf sounds hollow when tapped. Remove loaf from the pan and cool on a wire rack.

Nutrition Facts : Calories 162.3 calories, Carbohydrate 30.6 g, Cholesterol 1 mg, Fat 2.6 g, Fiber 2.6 g, Protein 4.9 g, SaturatedFat 0.5 g, Sodium 161.6 mg, Sugar 3 g

HONEY WHEAT BREAD III



Honey Wheat Bread III image

A delightfully wholesome wheat bread sweetened with honey. This treasured recipe is tried and true.

Provided by MARBALET

Categories     Wheat Bread

Time 2h40m

Yield 15

Number Of Ingredients 8

¾ cup warm water
1 (.25 ounce) package active dry yeast
¾ cup warm milk
2 tablespoons honey
2 tablespoons vegetable oil
1 teaspoon salt
2 ½ cups all-purpose flour
2 cups whole wheat flour

Steps:

  • Place the warm water in large bowl. Sprinkle in yeast, stir until dissolved and let stand until creamy. Add the warm milk, honey, oil, salt, and 1 1/2 cups all-purpose flour; blend well. Stir in whole wheat flour and mix well. Add the remaining all-purpose flour, 1/2 cup at a time, until the dough is soft and workable (there may be some flour left over).
  • Turn the dough out onto a lightly floured surface and knead until smooth and elastic, about 6 to 8 minutes. Place in a lightly oiled bowl and turn the dough to grease the top. Cover the bowl with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
  • Lightly grease a 9x5 inch loaf pan. Punch the dough down and turn onto a lightly floured surface. Form dough into a loaf and place into the prepared pan. Cover and let rise in a warm place until doubled in size, about 45 minutes. Preheat oven to 375 degrees F (190 degrees C).
  • Preheat oven to 375 degrees F (190 degrees C).
  • Bake in the preheated oven for 35 minutes or until top is golden brown and the bottom of the loaf sounds hollow when tapped. Remove loaf from the pan and cool on a wire rack.

Nutrition Facts : Calories 162.3 calories, Carbohydrate 30.6 g, Cholesterol 1 mg, Fat 2.6 g, Fiber 2.6 g, Protein 4.9 g, SaturatedFat 0.5 g, Sodium 161.6 mg, Sugar 3 g

HONEY WHEAT BREAD III



Honey Wheat Bread III image

A delightfully wholesome wheat bread sweetened with honey. This treasured recipe is tried and true.

Provided by MARBALET

Categories     Wheat Bread

Time 2h40m

Yield 15

Number Of Ingredients 8

¾ cup warm water
1 (.25 ounce) package active dry yeast
¾ cup warm milk
2 tablespoons honey
2 tablespoons vegetable oil
1 teaspoon salt
2 ½ cups all-purpose flour
2 cups whole wheat flour

Steps:

  • Place the warm water in large bowl. Sprinkle in yeast, stir until dissolved and let stand until creamy. Add the warm milk, honey, oil, salt, and 1 1/2 cups all-purpose flour; blend well. Stir in whole wheat flour and mix well. Add the remaining all-purpose flour, 1/2 cup at a time, until the dough is soft and workable (there may be some flour left over).
  • Turn the dough out onto a lightly floured surface and knead until smooth and elastic, about 6 to 8 minutes. Place in a lightly oiled bowl and turn the dough to grease the top. Cover the bowl with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
  • Lightly grease a 9x5 inch loaf pan. Punch the dough down and turn onto a lightly floured surface. Form dough into a loaf and place into the prepared pan. Cover and let rise in a warm place until doubled in size, about 45 minutes. Preheat oven to 375 degrees F (190 degrees C).
  • Preheat oven to 375 degrees F (190 degrees C).
  • Bake in the preheated oven for 35 minutes or until top is golden brown and the bottom of the loaf sounds hollow when tapped. Remove loaf from the pan and cool on a wire rack.

Nutrition Facts : Calories 162.3 calories, Carbohydrate 30.6 g, Cholesterol 1 mg, Fat 2.6 g, Fiber 2.6 g, Protein 4.9 g, SaturatedFat 0.5 g, Sodium 161.6 mg, Sugar 3 g

HONEY WHEAT BREAD III



Honey Wheat Bread III image

A delightfully wholesome wheat bread sweetened with honey. This treasured recipe is tried and true.

Provided by MARBALET

Categories     Wheat Bread

Time 2h40m

Yield 15

Number Of Ingredients 8

¾ cup warm water
1 (.25 ounce) package active dry yeast
¾ cup warm milk
2 tablespoons honey
2 tablespoons vegetable oil
1 teaspoon salt
2 ½ cups all-purpose flour
2 cups whole wheat flour

Steps:

  • Place the warm water in large bowl. Sprinkle in yeast, stir until dissolved and let stand until creamy. Add the warm milk, honey, oil, salt, and 1 1/2 cups all-purpose flour; blend well. Stir in whole wheat flour and mix well. Add the remaining all-purpose flour, 1/2 cup at a time, until the dough is soft and workable (there may be some flour left over).
  • Turn the dough out onto a lightly floured surface and knead until smooth and elastic, about 6 to 8 minutes. Place in a lightly oiled bowl and turn the dough to grease the top. Cover the bowl with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
  • Lightly grease a 9x5 inch loaf pan. Punch the dough down and turn onto a lightly floured surface. Form dough into a loaf and place into the prepared pan. Cover and let rise in a warm place until doubled in size, about 45 minutes. Preheat oven to 375 degrees F (190 degrees C).
  • Preheat oven to 375 degrees F (190 degrees C).
  • Bake in the preheated oven for 35 minutes or until top is golden brown and the bottom of the loaf sounds hollow when tapped. Remove loaf from the pan and cool on a wire rack.

Nutrition Facts : Calories 162.3 calories, Carbohydrate 30.6 g, Cholesterol 1 mg, Fat 2.6 g, Fiber 2.6 g, Protein 4.9 g, SaturatedFat 0.5 g, Sodium 161.6 mg, Sugar 3 g

HONEY WHEAT BREAD III



Honey Wheat Bread III image

A delightfully wholesome wheat bread sweetened with honey. This treasured recipe is tried and true.

Provided by MARBALET

Categories     Wheat Bread

Time 2h40m

Yield 15

Number Of Ingredients 8

¾ cup warm water
1 (.25 ounce) package active dry yeast
¾ cup warm milk
2 tablespoons honey
2 tablespoons vegetable oil
1 teaspoon salt
2 ½ cups all-purpose flour
2 cups whole wheat flour

Steps:

  • Place the warm water in large bowl. Sprinkle in yeast, stir until dissolved and let stand until creamy. Add the warm milk, honey, oil, salt, and 1 1/2 cups all-purpose flour; blend well. Stir in whole wheat flour and mix well. Add the remaining all-purpose flour, 1/2 cup at a time, until the dough is soft and workable (there may be some flour left over).
  • Turn the dough out onto a lightly floured surface and knead until smooth and elastic, about 6 to 8 minutes. Place in a lightly oiled bowl and turn the dough to grease the top. Cover the bowl with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
  • Lightly grease a 9x5 inch loaf pan. Punch the dough down and turn onto a lightly floured surface. Form dough into a loaf and place into the prepared pan. Cover and let rise in a warm place until doubled in size, about 45 minutes. Preheat oven to 375 degrees F (190 degrees C).
  • Preheat oven to 375 degrees F (190 degrees C).
  • Bake in the preheated oven for 35 minutes or until top is golden brown and the bottom of the loaf sounds hollow when tapped. Remove loaf from the pan and cool on a wire rack.

Nutrition Facts : Calories 162.3 calories, Carbohydrate 30.6 g, Cholesterol 1 mg, Fat 2.6 g, Fiber 2.6 g, Protein 4.9 g, SaturatedFat 0.5 g, Sodium 161.6 mg, Sugar 3 g

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