Reuben Strata Recipes

REUBEN AND RYE STRATA

Steps:

• Place bread cubes in a greased 13x9-in. baking dish. Top with corned beef, Gruyere, sauerkraut and pickles. In a large bowl, whisk eggs, milk, dressing and garlic powder. Pour over bread. Refrigerate, covered, overnight., Preheat oven to 350°. Remove strata from refrigerator while oven heats. Bake, uncovered, 45 minutes. Sprinkle with Parmesan. Bake until a knife inserted in the center comes out clean, 5-10 minutes longer. Let stand 10-15 minutes before cutting. Sprinkle with parsley.

REUBEN STRATA

Steps:

• In a large bowl, combine the bread, corned beef and sauerkraut. In another bowl, whisk the eggs, cream and salad dressing; pour over bread mixture and toss to coat. Transfer to a greased 13x9-in. baking dish. Let stand 5 minutes., Cover and bake at 375° for 40 minutes. Uncover; sprinkle with cheese and bake 5-10 minutes longer or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.

THE REAL REUBEN

Steps:

• Place bread on baking sheet or broiling pan. Layer corned beef, sauerkraut and cheese on top of bread slices.
• Broil on high heat for 3 to 4 minutes, until cheese has melted. Serve hot with Thousand Island dressing.

REUBEN BREAKFAST STRATA

Steps:

• In a mixing bowl, combine the bread cubes, corned beef, and 1 cup Swiss cheese; spread mixture into a greased 3-quart baking dish.
• In a mixing bowl, whisk the eggs, milk, salad dressing, caraway seeds, dry mustard, and salt together; pour egg mixture over bread mixture, pressing slightly to thoroughly moisten bread.
• Cover and chill for 2 to 24 hours.
• Sprinkle with remaining cheese.
• Bake, uncovered, at 350° (preheated) for 40-45 minutes or until knife comes out clean.
• Let stand 10 minutes before serving.

REUBEN STRATA

Steps:

• Coat a 13x9 baking dish with cooking spray; set aside.
• Combine broccoli and water; cover and steam until broccoli is tender crisp.
• Slice corned beef into strips, about 2 x 1/2 inch each.
• In a large mixing bowl, combine eggs and milk.
• Add broccoli, corned beef and remaining ingredients. Mix well. Spoon evenly into baking dish.
• Cover with plastic wrap and refrigerate for at least 12 hours or overnight.
• Heat oven to 325 degrees. Remove plastic wrap and cover dish with foil.
• Bake for 45 minutes.
• Remove foil and continue bakinf for 25-30 minutes longer or until knife inserted in the center comes out clean.
• Let stand for 10 minutes before serving.

REUBEN STRATA RECIPE - (4.6/5)

Steps:

• 1. Place a 3 lb. corned beef brisket and contents of spice packet in a Dutch oven with enough water to cover. Simmer, covered, 2-3 hours or until tender. Discard liquid. Let stand 15 minutes before slicing. 2. In a large bowl, combine the bread, corned beef and sauerkraut. In another bowl, whisk the eggs, cream and salad dressing; pour over bread mixture and toss to coat. Transfer to a greased 13-in. x 9-in. baking dish. Let stand 5 minutes. 3, Cover and bake at 375° for 40 minutes. Uncover; sprinkle wqith cheese and bake 5-10 minutes longer or until a knife inserted near the center comes out clean. Let stand for 10 minutes before cutting.

REUBEN CASSEROLE

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Spread bread cubes in the bottom of a 9x13 inch baking dish. Spread sauerkraut evenly over the bread cubes, then layer beef strips over sauerkraut. Pour dressing over all.
• Spray aluminum foil with cooking spray and use to cover baking dish, sprayed side down. Bake in the preheated oven for 20 minutes.
• Remove cover, sprinkle with cheese and bake uncovered for another 10 minutes, or until cheese is melted and bubbly.