Kicking Pinion Brittle Recipes

PISTACHIO BRITTLE

Pistachio Brittle image

Around the holidays, most individuals will pull out their beloved family recipe for peanut brittle, except me. I don't care for peanuts; however, I do find myself in love with brittle made with cashews, pecans, macadamia nuts, the list goes on, including pistachios! A candy thermometer is a must for this recipe due to the golden syrup! It's also best to use superfine granulated sugar as it melts better, and for best results make this when it is not humid.

Provided by thedailygourmet

Categories Candy Brittle

Time 40m

Yield 24

Number Of Ingredients 10

Ingredients

nonstick cooking spray
¾ cup superfine sugar
2 tablespoons superfine sugar
½ cup unsalted butter
1 tablespoon water
½ teaspoon coarse salt
⅔ cup golden syrup (such as Lyle's®)
2 cups chopped roasted pistachios
1 teaspoon baking soda
1 pinch cayenne pepper

Steps:

Line a rimmed baking sheet with parchment paper and lightly coat with cooking spray.
Combine 3/4 cup plus 2 tablespoons sugar, butter, water, and salt in a saucepan over medium heat. Cook and stir until butter has melted, 3 to 5 minutes. Add syrup and stir until the sugar is completely dissolved and melted, about 5 minutes.
Allow mixture to come to a boil, stirring constantly. Once mixture reaches 310 degrees F (155 degrees C), remove saucepan from heat. Stir in pistachios, baking soda, and cayenne (mixture will foam).
Stir until mixture is no longer bubbling and caramel is smooth, about 1 minute. Transfer to the prepared baking sheet and spread out with a lightly greased spatula. Let cool until firm, about 15 minutes. Break into pieces.

Nutrition Facts : Calories 148.4 calories, Carbohydrate 17.2 g, Cholesterol 10.2 mg, Fat 8.7 g, Fiber 1.1 g, Protein 2.3 g, SaturatedFat 3 g, Sodium 155.5 mg, Sugar 10.6 g

KICKING PINION BRITTLE

Kicking Pinion Brittle image

I love Brittle though would rather have the Pinions...They make a fantastic brittle...We like it more so than the peanut brittle...This recipe I had changed around it had been a peanut brittle and I changed it to Pinion Brittle with a Kick

Provided by JoSele Swopes @JODIE57

Categories Candies

Number Of Ingredients 6

Ingredients

2 tablespoon(s) butter
2 cup(s) sugar
1 cup(s) light corn syrup
2 1/2 cup(s) pinions
1 teaspoon(s) chili powder
1 teaspoon(s) baking soda

Steps:

Use a Candy Thermometer to check the temp as it is cooking, you can get the ones that clip to the side of you pan that you are cooking in...
Lightly butter a cookie sheet. In a heavy saucepan, combine the sugar and corn syrup with ¼ cup water. Bring to a boil and cook until the mixture reaches the soft crack stage (250°). Add the butter and pinions. Return to the heat and cook to the hard crack stage (295°). Remove from the heat. Stir in the baking soda. Pour the brittle quickly over the oiled pan and spread as thin as possible wit a spatula. When the candy begins to harden, flip the brittle until completely cooled. Break into irregular pieces. Store in airtight containers.

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