Bbq King Prawns Recipes

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BBQ KING PRAWNS



BBQ King Prawns image

Do not over cook the prawns. If you prefer you can cook the prawns over high heat in a fry pan. Wonderful to cook for company you are only busy for a couple of minutes. Serve with crusty bread & Green salad. Serve as an Appetizer (but this is an expensive app

Provided by Bergy

Categories     Lunch/Snacks

Time 19m

Yield 4 serving(s)

Number Of Ingredients 8

2 lbs large raw green shrimp, peeled,tail on
1 cup fresh parsley, chopped
1/2 cup lite olive oil (or other veggie oil)
2 tablespoons barbecue sauce (your favorite)
2 tablespoons fresh lemon juice
1 teaspoon honey
4 cloves garlic, crushed
2 tablespoons fresh chives, chopped

Steps:

  • Mix together the oil, parsley,BBQ sauce, lemon juice,honey, garlic and chives Put prawns in a zip lock bag (or a bowl) and pour in the sauce.
  • Rotate to cover all of each prawn, seal bag (cover bowl) and refrigerate for 4 hours or overnight, rotate a couple of times Preheat BBQ med-high heat.
  • BBQ prawns for about 2 minutes each side.

Nutrition Facts : Calories 502.4, Fat 31.2, SaturatedFat 4.5, Cholesterol 345, Sodium 406.7, Carbohydrate 7.1, Fiber 0.7, Sugar 2.1, Protein 47

BBQ KING PRAWNS



BBQ King Prawns image

Make and share this BBQ King Prawns recipe from Food.com.

Provided by Rita1652

Categories     Australian

Time 18m

Yield 4 serving(s)

Number Of Ingredients 8

2 1/2 lbs green king prawns
1/4 cup fresh parsley sprig
1/4 cup olive oil
2 tablespoons barbecue sauce
2 tablespoons lemon juice
1 tablespoon honey
3 garlic cloves, crushed
2 tablespoons chopped fresh chives

Steps:

  • Peel prawns, leaving tails intact; devein.
  • Finely chop parsley. Place in a bowl and combine with oil, sauce, juice, honey, garlic and chives.
  • Add prawns, stir until combined. Cover, refrigerate at 1 hour.
  • Cook prawns on a preheated barbecue grill for 3 minutes or until just cooked through, turning once.

Nutrition Facts : Calories 448.8, Fat 18.6, SaturatedFat 2.8, Cholesterol 431.3, Sodium 484.2, Carbohydrate 9.6, Fiber 0.3, Sugar 4.9, Protein 58.1

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