POTLUCK CHICKEN CASSEROLE
Make and share this Potluck Chicken Casserole recipe from Food.com.
Provided by Sydney Mike
Categories Chicken Breast
Time 40m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F, & grease a 13"x9" baking dish.
- Combine chicken, soup & sour cream, then pour into prepared baking dish.
- Combine cracker crumbs, melted butter & celery seed, & sprinkle over chicken mixture.
- Bake, uncovered 30-35 minutes, or until bubbly.
POTLUCK CHICKEN CASSEROLE
Folks go back for seconds of this meal-in-one casserole with its down-home flavor, rich sauce and golden topping. I always bring home an empty dish. -Ruth Andrewson, Leavenworth, Washington
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 10 servings.
Number Of Ingredients 16
Steps:
- In a large saucepan, saute mushrooms and onion in 3 tablespoons butter until tender. Add garlic; cook 1 minute longer. Stir in flour until blended. Gradually add milk; bring to a boil. Cook and stir for 2 minutes or until thickened and bubbly. Remove from the heat; stir in mayonnaise until smooth. Add the chicken, rice, celery, peas, pimientos, lemon juice, salt and pepper. , Transfer to an ungreased 13-in. x 9-in. baking dish. Melt remaining butter; toss with cornflakes. Sprinkle over top. Bake, uncovered, at 350° for 30-35 minutes or until bubbly.
Nutrition Facts : Calories 397 calories, Fat 23g fat (6g saturated fat), Cholesterol 72mg cholesterol, Sodium 512mg sodium, Carbohydrate 25g carbohydrate (3g sugars, Fiber 1g fiber), Protein 20g protein.
POTLUCK CHICKEN CASSEROLE
I found this in Taste of Home Magazine. Made it for a family dinner and everyone had second helpings. Very tasty with a little of everything in it.
Provided by Petdrwife
Categories One Dish Meal
Time 1h5m
Yield 8-10 serving(s)
Number Of Ingredients 16
Steps:
- In a saucepan over medium heat, saute mushrooms, onion and garlic in three tablespoons of butter until tender.
- Stir in flour until thoroughly combined.
- Gradually add milk; bring to a boil.
- Cook and stir for two miutes or until thickened and bubbly.
- Remove from the heat; stir in mayonnaise until smooth.
- Add chicken, rice, celery, peas, pimientos, lemon juice, salt and pepper; mix well.
- Spoon into an ungreased 13x9 inch baking dish sprayed with pam.
- Melt remaining butter; toss with cornflakes. Sprinkle over casserole.
- Bake uncovered, at 350 degrees for 30-35 minutes or until bubbly.
Nutrition Facts : Calories 572.6, Fat 19.8, SaturatedFat 7, Cholesterol 78.8, Sodium 613.7, Carbohydrate 71.1, Fiber 2.3, Sugar 3.5, Protein 25.8
POTLUCK POTATO CASSEROLE
After trying plenty of hash brown casserole recipes, I finally discovered the perfect mixture on my own! I always make this for any potluck I go to, and it's ALWAYS the first thing to be eaten! From dinner parties to football game gatherings, you won't be disappointed.
Provided by bayard-clark
Categories Side Dish Casseroles Potato Casserole
Time 1h15m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch casserole dish.
- Mix Cheddar cheese, potato soup, sour cream, cream cheese, green onions, garlic, and salt together in a large bowl. Fold potatoes into the mixture; pour prepared casserole dish. Top with Parmesan cheese.
- Bake in the preheated oven until bubbling and cheese is golden brown, about 1 hour.
Nutrition Facts : Calories 257.2 calories, Carbohydrate 13.9 g, Cholesterol 50.8 mg, Fat 18.1 g, Fiber 1.3 g, Protein 10.3 g, SaturatedFat 11.2 g, Sodium 567.9 mg, Sugar 0.6 g
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