Crunch Drops Recipes
CRUNCHY FUN DROPS
Your kids will love eating this delicious snack as much as they will love to help make them.
Provided by GREY EYES
Categories Pasta and Noodles Noodle Recipes
Time 10m
Yield 24
Number Of Ingredients 4
Steps:
- In a large microwave safe bowl, microwave chocolate chips on high power, stirring every 30 seconds until smooth and melted. Stir in the raisins, peanuts and chow mein noodles. Roll into walnut sized balls using your hands and set onto waxed paper to cool. Chill or let sit until hard. Enjoy!
Nutrition Facts : Calories 130.6 calories, Carbohydrate 16 g, Fat 7.8 g, Fiber 1.6 g, Protein 2.4 g, SaturatedFat 3 g, Sodium 10.8 mg, Sugar 11.5 g
BUTTERSCOTCH DROPS
Steps:
- In a medium saucepan over medium heat, melt butterscotch chips and peanut butter together. Remove from stove and stir in cornflakes. Drop by spoonfuls onto cookie sheets. Chill to harden.
Nutrition Facts : Calories 152.5 calories, Carbohydrate 14.3 g, Fat 9.1 g, Fiber 0.8 g, Protein 3 g, SaturatedFat 4.3 g, Sodium 96.7 mg, Sugar 9.6 g
CRUNCHY DROP COOKIES
Make and share this Crunchy Drop Cookies recipe from Food.com.
Provided by BrendaM
Categories Drop Cookies
Time 22m
Yield 36 Cookies
Number Of Ingredients 10
Steps:
- Beat shortening, sugar, egg, milk and vanilla together until creamy.
- Sift together flour, soda and salt; add to creamed mixture; blend well.
- Stir in Quaker Harvest Crunch.
- Drop by teaspoonfuls onto greased cookie sheets.
- Bake in preheated moderate oven (350 degrees F.) for 10 to 12 minutes.
CRUNCHY DROP COOKIES
In Avon Lake, Ohio, Ellie Kocar can stir up a big batch of these rich buttery cookies to satisfy a crowd. They get their tasty crunch from coconut, walnuts and crisp rice cereal.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 10-1/2 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, cream butter and sugars until light and fluffy. Beat in the egg, oil and vanilla. Combine the flour, salt, cream of tartar and baking soda; gradually add to the creamed mixture and mix well. Stir in remaining ingredients. , Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Press tops lightly with a fork. Bake at 350° for 8-10 minutes or until lightly browned. Remove to wire racks to cool.
Nutrition Facts : Calories 128 calories, Fat 8g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 97mg sodium, Carbohydrate 14g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.
CRUNCH DROPS
Crunchy cookies with a lot of flavor.
Provided by Suzanne Stull
Categories Cookies
Yield 24
Number Of Ingredients 11
Steps:
- Mix, flour, salt and soda together. Cream shortening until fluffy; add both kinds of sugar gradually, beat until smooth and creamy. Add eggs, one at a time, beating well after each one.
- Stir in vanilla and flour mixture; add cereal, oats, and coconut.
- Form into small balls and place on greased cookie sheets and bake at 350 degrees F (175 degrees C) for 12 to 15 minutes.
Nutrition Facts : Calories 235.1 calories, Carbohydrate 33.5 g, Cholesterol 15.5 mg, Fat 10.4 g, Fiber 1.3 g, Protein 2.8 g, SaturatedFat 3.2 g, Sodium 136.5 mg, Sugar 18.7 g
CRUNCH DROPS
Make and share this Crunch Drops recipe from Food.com.
Provided by MARIA MAC
Categories Drop Cookies
Time 30m
Yield 60 cookies
Number Of Ingredients 11
Steps:
- Cream shortening, add sugars, eggs and vanilla. Add flour, baking soda and salt. Last, add both cereals and coconut.
- Drop by teaspoon onto greased baking sheet. Bake at 350° for 15 minutes.
Nutrition Facts : Calories 97, Fat 4.3, SaturatedFat 2, Cholesterol 9, Sodium 57.2, Carbohydrate 13.4, Fiber 0.5, Sugar 7.7, Protein 1.2
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