BEEF CROSTINI WITH HORSERADISH SPREAD
Provided by Martha
Time 2h20m
Number Of Ingredients 21
Steps:
- Approximately 1½ to 2 hours before serving, trim beef of all fat and gristle, leaving about one pound of meat. Slice on the bias into slices about three to four inches long and about an inch and a half wide. Place in a gallon zip lock bag.
- Mix all of the marinade ingredients and add to the bag. Squeeze and move around so all pieces get covered. Seal and refrigerate ninety minutes to two hours, longer if you are using a cheaper cut of meat.
- While beef is marinating, make spread by whipping all ingredients and refrigerating until later.
- Heat a ribbed grill pan over medium high heat.
- Lightly butter both sides of each piece of bread and grill to form grill marks. Wipe the grill pan and remove from heat.
- Heat a medium sauce pan with the two cups of oil to 275 degrees F, no higher. Use a candy thermometer to gauge. Drop the shallots in and cook for about eight minutes or until lightly golden brown. Move them to a plate to hold. Reheat the same oil to 350 degrees F. Place a strainer over a metal bowl and have this standing by. Also cover a plate with paper towels. Once the oil is at 350 degrees, drop the shallots back in for only a few seconds to crisp then pour the whole pan, oil and shallots, into the metal bowl with the strainer. Lift the strainer out and shake out shallots onto the paper towels. Set these aside.
- Remove the meat from the bag and discard the marinade. Lay out the pieces of beef and pat dry on both sides.
- Heat the grill pan to medium high to high and brush some of the oil from the shallot bowl of oil onto the grill grates and fry one third of the beef, laying each piece down then after a minute, flipping with tongs. They will cook quickly. Once cooked, move to a plate or platter. Wipe pan between batches and cook the remaining two batches.
- To assemble, divide the spread between the twelve slices of grilled bread, top with the beef then again with the crispy shallots.
BEEF TENDERLOIN CROSTINI
Steps:
- For the beef tenderloin: Preheat the oven to 500 degrees F.
- Place the beef tenderloin on a baking sheet, drizzle with the olive oil and season liberally with salt and pepper. Rub the oil and seasoning evenly over the meat.
- Roast the tenderloin until an internal thermometer reads 125 to 130 degrees F for rare to medium rare, about 20 minutes. Remove from the oven, tent with aluminum foil and let rest until it reaches room temperature, at least 20 minutes. Transfer to a cutting board and thinly slice.
- For the crostini: Turn down the oven temperature to 400 degrees F.
- Put the baguette slices on a baking sheet in 1 layer. Drizzle with the olive oil and sprinkle with salt and pepper. Bake until golden brown and toasted, about 5 minutes.
- For the horseradish sauce: Add the sour cream, applesauce, horseradish, mayonnaise, breadcrumbs and chives to a medium bowl and mix until combined. Season with salt and pepper.
- To assemble: Spread a dollop of horseradish sauce onto each toasted baguette piece, add a slice of beef tenderloin and then top with another dollop of horseradish sauce and a few watercress leaves.
CROSTINI WITH BEEF & HORSERADISH CREAM
Steps:
- Heat a small, heavy skillet over high heat for 1 minute. Season the beef with 1/4 tsp. salt and some pepper. Turn the exhaust fan to high and sear the beef, flipping after 3 minutes, and then cook, flipping every couple of minutes until it's done to your liking, about 10 minutes total for medium rare. Transfer to a cutting board, let rest for 5 minutes, and then slice the beef thinly.
- Mix the crème fraîche and horseradish in a small bowl; season with 1/4 tsp. salt and a few grinds of pepper.
- To assemble, top the crostini with a slice of beef, a dollop of the crème fraîche, and a small piece of frisée and serve.
BEEF AND BLUE CHEESE CROSTINI
These little gems are easy, impressive and delicious. They are ridiculously easy and inexpensive to make. Seriously, you will look like a total rock star when you serve these! -Mandy Rivers, Lexington, South Carolina
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 3 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 400°. Cut baguette into 36 slices. Place on ungreased baking sheets. Spritz with cooking spray. Sprinkle with pepper. Bake until lightly browned, 4-6 minutes., Meanwhile, in a small bowl, combine sour cream, chives, horseradish and salt. Top toasts with beef; dollop with sour cream mixture. Sprinkle with cheese and additional chives.
Nutrition Facts : Calories 48 calories, Fat 1g fat (1g saturated fat), Cholesterol 11mg cholesterol, Sodium 176mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.
BEEF HORSERADISH CROSTINI
This was a great appetizer served to us at a 50th wedding anniversary party. Afterwards, I just couldn't stop thinking about these treats! Got the recipe from the country club that served them and here it is, just in time for the holidays. Everything can be done ahead of time - a plus! Enjoy!
Provided by KeyWee
Categories Meat
Time 35m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Brush one side of each bread slice with olive oil.
- Place bread, oiled side up, on a baking sheet and bake for 12 minutes.
- Turn slices over and bake 8 minutes more.
- Cool bread and store in an airtight container up to 3 days.
- Allow roasted beef to cool completely and slice very thin.
- This can be done a day ahead.
- In a bowl, combine horseradish sauce, mustard and thyme.
- Cover and refrigerate up to 3 days.
- When ready to serve, spread crostini with horseradish mixture, top with a tomato slice, and then a slice of beef.
- Top with a small dollop of the horseradish mixture, and garnish with radish slices.
PEPPERED BEEF AND CARAMELIZED ONION CROSTINI WITH A HORSERADISH
An easy elegant appetizer which can all be made ahead of time. The onions, garlic oil, and horseradish cream can all be made and refrigerator until you are ready to put them all together. Then, just a few minutes to grill the bread ... add your toppings and serve. Serve these with along with a few dips/spreads or other appetizers and a big pot of soup to friends, and you have a great easy party.
Provided by SarasotaCook
Categories Onions
Time 40m
Yield 36 crostinis, 8-10 serving(s)
Number Of Ingredients 16
Steps:
- Lets start with all the components and make them one at a time.
- Horseradish Cream -- Just mix the sour cream, prepared horseradish (not creamy), vinegar, and season with a little salt and pepper to taste. Refrigerate until ready to use. The chives should be added right before serving.
- Onions -- To a medium to large sauce pan, add the butter and olive oil and bring to medium heat. Add the onions and slowly begin to caramelize them - don't rush this. It will take a good thirty minutes, but it isn't hard. After 5 minutes add a pinch of salt and sugar and continue to stir now and then. After 15 minutes the moisture (water) from the onions will start to evaporate and the onions begin to caramelize. Once they get golden brown, remove, let cool and refrigerate until you are ready to use them. They can be reheated in the microwave in just a minute when you are ready to make the crostini.
- Garlic Oil -- In a small sauce pan on medium heat, add the oil and garlic. Cook for just a minute on medium and then reduce to medium low and simmer for about 20 minutes until the garlic is golden brown. Remove the garlic and you have wonderful garlic oil. You can always buy a bottle which is expensive, and not nearly as good.
- Beef -- Add the beef broth and marsala to a small bowl to a small pan and heat until warm. Add in the beef slices and cook just a minute or two until the beef is warm. You don't want to over cook it, it doesn't take long.
- Crostini -- Slice and grill or broil just until golden brown on each side. Remove and brush each slice with some of the garlic oil.
- Onions -- As the bread is toasting and the beef warming up - heat up your onions for just 1 minute in the microwave, they are all done you just want them warm.
- Horseradish Cream -- Don't forget to stir in the chives right before you are ready to serve.
- Toppings -- Top each garlic crostini with some of the warmed caramelized onions, then a slice or two of beef, then a little of the horseradish cream.
- ENJOY!
CROSTINI WITH BEEF TENDERLOIN AND HORSERADISH
Toasted bread rounds are topped with roast beef, zesty horseradish sauce, and curly frisee for a quick and delicious appetizer.
Provided by Dietz & Watson
Categories Dietz & Watson
Yield 16
Number Of Ingredients 5
Steps:
- Toss the beef slices with a pinch of salt and pepper.
- To assemble, top the crostini with a slice of beef, a dollop of the horseradish sauce, and a small piece of frisee and serve.
Nutrition Facts : Calories 96.1 calories, Carbohydrate 16.4 g, Cholesterol 4.7 mg, Fat 1 g, Fiber 1 g, Protein 5.1 g, SaturatedFat 0.2 g, Sodium 244.8 mg, Sugar 0.8 g
STEAK CROSTINI WITH CARROT-HORSERADISH MARMALADE
I've been making little tweaks to this family favorite for years. Prep everything ahead, then layer up the crostini right before party time. -Greg Fontenot, The Woodlands, Texas
Provided by Taste of Home
Categories Appetizers
Time 1h30m
Yield 3-1/2 dozen.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. Place baguette slices on baking sheets; brush with 2 tablespoons olive oil. Bake until toasted, about 10 minutes., Place carrots and water in a large saucepan; bring to a boil over medium-high heat. Cook, uncovered, 10 minutes. Add sugar; cook on medium heat until thickened, about 15 minutes, stirring occasionally. Remove from heat; add desired amount of horseradish and mix well. Cool., Meanwhile, in a small saucepan over medium-low heat, melt butter. Cook and stir onions until golden brown and tender, 10-12 minutes; cool. Stir in cheeses, mayonnaise and sour cream., In a large cast-iron or other heavy skillet, heat remaining 2 tablespoons olive oil over medium-high heat. Add steak; cook until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 4-6 minutes on each side. Let stand 5 minutes; cut into thin slices., To serve, spread cheese mixture on each baguette slice. Add a piece of steak; top with carrot mixture.
Nutrition Facts : Calories 125 calories, Fat 7g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 76mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 1g fiber), Protein 4g protein.
CROSTINI WITH BEEF TENDERLOIN AND HORSERADISH
Toasted bread rounds are topped with roast beef, zesty horseradish sauce, and curly frisee for a quick and delicious appetizer.
Provided by Dietz & Watson
Categories Dietz & Watson
Yield 16
Number Of Ingredients 5
Steps:
- Toss the beef slices with a pinch of salt and pepper.
- To assemble, top the crostini with a slice of beef, a dollop of the horseradish sauce, and a small piece of frisee and serve.
Nutrition Facts : Calories 96.1 calories, Carbohydrate 16.4 g, Cholesterol 4.7 mg, Fat 1 g, Fiber 1 g, Protein 5.1 g, SaturatedFat 0.2 g, Sodium 244.8 mg, Sugar 0.8 g
More about "crostini with beef tenderloin and horseradish recipes"
BEEF-TENDERLOIN CROSTINI - VICTORIA MAGAZINE
From victoriamag.com
BEEF AND HORSERADISH CROSTINI — THE KITCHEN ALCHEMIST
From thekitchenalchemist.co.uk
CROSTINI RECIPE WITH BEEF - OLIVEMAGAZINE
From olivemagazine.com
ROAST BEEF TENDERLOIN WITH HORSERADISH CREAM RECIPE
From bonappetit.com
BEEF TENDERLOIN CROSTINI WITH WHIPPED GOAT CHEESE …
From domesticate-me.com
SEARED BEEF TENDERLOIN CROSTINI APPETIZER - JOE'S HEALTHY …
From joeshealthymeals.com
GO-TO COCKTAIL APPETIZER: EASY BEEF TENDERLOIN CROSTINIS
From thediaryofadebutante.com
CROSTINI WITH BEEF TENDERLOIN AND HORSERADISH | RECIPE | FOOD …
From pinterest.ca
QUICK ROAST BEEF CROSTINI WITH DIJON HORSERADISH SAUCE
From honestcooking.com
CROSTINI WITH BEEF TENDERLOIN AND HORSERADISH TASTY RECIPES
From bestastyrecipes.blogspot.com
CROSTINI WITH BEEF AND HORSERADISH CREAM | VOSKOS®
From voskos.com
RIBEYE STEAK CROSTINI WITH HORSERADISH SAUCE - LENA'S KITCHEN
From lenaskitchenblog.com
TENDERLOIN WITH HERB SAUCE - THERESCIPES.INFO
From therecipes.info
SOUS VIDE BEEF CROSTINI WITH HORSERADISH AIOLI - TWO KOOKS IN THE …
From twokooksinthekitchen.com
ROAST BEEF AND HORSERADISH CROSTINI : RECIPES - COOKING CHANNEL
From cookingchanneltv.com
ROAST BEEF CROSTINI WITH HORSERADISH CREAM - JENNA KATE AT HOME
From jennakateathome.com
CROSTINI WITH BEEF TENDERLOIN AND HORSERADISH - YUM TASTE
From yumtaste.com
BEEF CROSTINI WITH CARAMELIZED ONIONS AND HORSERADISH AIOLI
From scrambledandspiced.com
FILET MIGNON STEAK CROSTINI WITH HORSERADISH CREAM
From parsnipsandpastries.com
GRILLED TENDERLOIN CROSTINI — CARVE PREMIUM ONTARIO BEEF
From carvebeef.ca
BEEF TENDERLOIN CORNBREAD CROSTINI WITH HORSERADISH BLUE CHEESE …
From gatheredky.com
CROSTINI WITH BEEF TENDERLOIN AND HORSERADISH - ALL INFORMATION …
From therecipes.info
TENDERLOIN CROSTINI WITH HORSERADISH CREAM
From recipeschoice.com
SEARED BEEF TENDERLOIN MINI SANDWICHES & MUSTARD-HORSERADISH …
From myrecipes.com
THE BEST RECIPES CROSTINI WITH BEEF TENDERLOIN AND HORSERADISH
From recipes4allfood.blogspot.com
BEEF CARPACCIO CROSTINI - THINLY SLICED BEEF WITH GARLIC AIOLI
From savoryexperiments.com
CROSTINI WITH BEEF TENDERLOIN AND HORSERADISH RECIPE - FOOD NEWS
From foodnewsnews.com
BEEF BLUE CHEESE CROSTINI BITES - SIMPLY SCRATCH
From simplyscratch.com
BEEF CROSTINI WITH HORSERADISH CREAM - CHEF JULIE HARRINGTON, RD
From chefjulierd.com
CROSTINI WITH BEEF & HORSERADISH CREAM - MEDITERRANEAN RECIPES
From fooddiez.com
ROAST BEEF CROSTINI WITH HORSERADISH CREAM – TWO WAYS
From partylicious.net
ROAST BEEF CROSTINI WITH HORSERADISH - ALL INFORMATION ABOUT …
From therecipes.info
CROSTINI WITH BEEF TENDERLOIN AND HORSERADISH
From recipeschoice.com
KICKIN' CHICKEN SANDWICH - DIETZ & WATSON
From dietzandwatson.com
BEEF TENDERLOIN CROSTINI WITH HORSERADISH CREAM CHEESE
From nbcconnecticut.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love