Smoothies My Honeybear Recipe By Tasty

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HONEY BEAR SMOOTHIE



Honey Bear Smoothie image

Provided by Courtney Rowland

Time 10m

Number Of Ingredients 6

- 1 cup Coconut or Almond Milk
- 3-4 Ice Cubes (crushed)
- 2 tbsp. of Peanut Butter
- 1/2 tbsp. of Honey
- 1 Banana (frozen for an ice cream-like consistency)
- 2 tsp. of Cinnamon (I ALWAYS add more!)

Steps:

  • First add in the almond or coconut milk and the ice cubes, blending until smooth. If you blend these two ingredients together until frothy and smooth (what I highly suggest doing) it will make your blending life much easier once you start adding the other ingredients.
  • Next, chop up the banana into small pieces, adding them with the peanut butter to the blended milk mixture. Then, add the honey and cinnamon, blending at a low setting until the banana pieces have been liquefied and the mixture is once again smooth. Finally, taste-test the smoothie to see if you need to add anymore of the ingredients to suit your taste buds. Then, pour into chilled glasses and serve immediately. For a fun addition, serve with honey gram bear-shaped cookies!
  • I hope you enjoy this smoothie just as much as my family and I do! ☺

SMOOTHIES: MY HONEYBEAR RECIPE BY TASTY



Smoothies: My Honeybear Recipe by Tasty image

Here's what you need: Great Value® Nonfat Milk, Great Value® Mixed Fruit, honey, coconut chips

Provided by Codii Lopez

Categories     Drinks

Yield 1 serving

Number Of Ingredients 4

1 cup Great Value® Nonfat Milk
1 ½ cups Great Value® Mixed Fruit
2 tablespoons honey
¼ cup coconut chips

Steps:

  • In a blender, combine the milk, fruit, honey, and coconut chips. Blend on high speed until smooth.
  • Enjoy!

Nutrition Facts : Calories 609 calories, Carbohydrate 112 grams, Fat 16 grams, Fiber 8 grams, Protein 11 grams, Sugar 94 grams

SMOOTHIES: THE HONEY BEAR RECIPE BY TASTY



Smoothies: The Honey Bear Recipe by Tasty image

Here's what you need: Great Value® Almond Milk, Great Value® Mixed Fruit, honey, fresh ginger

Provided by Codii Lopez

Categories     Drinks

Yield 1 serving

Number Of Ingredients 4

1 cup Great Value® Almond Milk
1 ½ cups Great Value® Mixed Fruit
2 tablespoons honey
½ teaspoon fresh ginger

Steps:

  • In a blender, combine the almond milk, fruit, honey, and ginger. Blend on high speed until smooth.
  • Enjoy!

Nutrition Facts : Calories 332 calories, Carbohydrate 80 grams, Fat 3 grams, Fiber 5 grams, Protein 3 grams, Sugar 68 grams

PASTA SALAD A LA HONEYBEAR



Pasta Salad a la Honeybear image

This is my take on several different pasta salads I have tried. It's my daughter's favorite and I have taken it to several picnics and BBQs and it's always a bit hit. At serving time if pasta seems a little dry, drizzle with some olive oil and mix again.

Provided by Beverly Burton

Categories     Rotini Pasta Salad

Time 2h40m

Yield 10

Number Of Ingredients 16

1 (16 ounce) package tri-color rotini pasta
1 small red onion, diced
1 cup diced roasted red peppers
1 cup cubed mozzarella cheese
1 (6 ounce) jar marinated artichoke hearts, drained and chopped
¼ pound salami, diced
¾ cup sliced stuffed green olives
1 (4 ounce) can sliced black olives
½ cup sliced pepperoncini peppers
1 teaspoon Italian seasoning
¼ teaspoon garlic powder, or to taste
1 pinch seasoned salt, or to taste
ground black pepper to taste
⅓ cup Italian-style salad dressing (such as Newman's Own®)
¼ cup mayonnaise (such as Best Foods®)
½ cup shredded Parmesan cheese

Steps:

  • Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, 8 to 10 minutes. Drain and run under cold water to cool.
  • Mix rotini, red onion, roasted red peppers, mozzarella cheese, artichoke hearts, salami, green olives, black olives, pepperoncini peppers, Italian seasoning, garlic powder, seasoned salt, and black pepper in a large bowl.
  • Whisk Italian-style dressing and mayonnaise together in a small bowl; pour over rotini mixture and toss to coat. Add Parmesan cheese and mix well. Refrigerate salad at least 2 hours before serving.

Nutrition Facts : Calories 358.4 calories, Carbohydrate 38.2 g, Cholesterol 24.2 mg, Fat 17.1 g, Fiber 2.9 g, Protein 13.5 g, SaturatedFat 4.5 g, Sodium 1374.6 mg, Sugar 2.7 g

PASTA SALAD A LA HONEYBEAR



Pasta Salad a la Honeybear image

This is my take on several different pasta salads I have tried. It's my daughter's favorite and I have taken it to several picnics and BBQs and it's always a bit hit. At serving time if pasta seems a little dry, drizzle with some olive oil and mix again.

Provided by Beverly Burton

Categories     Rotini Pasta Salad

Time 2h40m

Yield 10

Number Of Ingredients 16

1 (16 ounce) package tri-color rotini pasta
1 small red onion, diced
1 cup diced roasted red peppers
1 cup cubed mozzarella cheese
1 (6 ounce) jar marinated artichoke hearts, drained and chopped
¼ pound salami, diced
¾ cup sliced stuffed green olives
1 (4 ounce) can sliced black olives
½ cup sliced pepperoncini peppers
1 teaspoon Italian seasoning
¼ teaspoon garlic powder, or to taste
1 pinch seasoned salt, or to taste
ground black pepper to taste
⅓ cup Italian-style salad dressing (such as Newman's Own®)
¼ cup mayonnaise (such as Best Foods®)
½ cup shredded Parmesan cheese

Steps:

  • Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, 8 to 10 minutes. Drain and run under cold water to cool.
  • Mix rotini, red onion, roasted red peppers, mozzarella cheese, artichoke hearts, salami, green olives, black olives, pepperoncini peppers, Italian seasoning, garlic powder, seasoned salt, and black pepper in a large bowl.
  • Whisk Italian-style dressing and mayonnaise together in a small bowl; pour over rotini mixture and toss to coat. Add Parmesan cheese and mix well. Refrigerate salad at least 2 hours before serving.

Nutrition Facts : Calories 358.4 calories, Carbohydrate 38.2 g, Cholesterol 24.2 mg, Fat 17.1 g, Fiber 2.9 g, Protein 13.5 g, SaturatedFat 4.5 g, Sodium 1374.6 mg, Sugar 2.7 g

PASTA SALAD A LA HONEYBEAR



Pasta Salad a la Honeybear image

This is my take on several different pasta salads I have tried. It's my daughter's favorite and I have taken it to several picnics and BBQs and it's always a bit hit. At serving time if pasta seems a little dry, drizzle with some olive oil and mix again.

Provided by Beverly Burton

Categories     Rotini Pasta Salad

Time 2h40m

Yield 10

Number Of Ingredients 16

1 (16 ounce) package tri-color rotini pasta
1 small red onion, diced
1 cup diced roasted red peppers
1 cup cubed mozzarella cheese
1 (6 ounce) jar marinated artichoke hearts, drained and chopped
¼ pound salami, diced
¾ cup sliced stuffed green olives
1 (4 ounce) can sliced black olives
½ cup sliced pepperoncini peppers
1 teaspoon Italian seasoning
¼ teaspoon garlic powder, or to taste
1 pinch seasoned salt, or to taste
ground black pepper to taste
⅓ cup Italian-style salad dressing (such as Newman's Own®)
¼ cup mayonnaise (such as Best Foods®)
½ cup shredded Parmesan cheese

Steps:

  • Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, 8 to 10 minutes. Drain and run under cold water to cool.
  • Mix rotini, red onion, roasted red peppers, mozzarella cheese, artichoke hearts, salami, green olives, black olives, pepperoncini peppers, Italian seasoning, garlic powder, seasoned salt, and black pepper in a large bowl.
  • Whisk Italian-style dressing and mayonnaise together in a small bowl; pour over rotini mixture and toss to coat. Add Parmesan cheese and mix well. Refrigerate salad at least 2 hours before serving.

Nutrition Facts : Calories 358.4 calories, Carbohydrate 38.2 g, Cholesterol 24.2 mg, Fat 17.1 g, Fiber 2.9 g, Protein 13.5 g, SaturatedFat 4.5 g, Sodium 1374.6 mg, Sugar 2.7 g

PASTA SALAD A LA HONEYBEAR



Pasta Salad a la Honeybear image

This is my take on several different pasta salads I have tried. It's my daughter's favorite and I have taken it to several picnics and BBQs and it's always a bit hit. At serving time if pasta seems a little dry, drizzle with some olive oil and mix again.

Provided by Beverly Burton

Categories     Rotini Pasta Salad

Time 2h40m

Yield 10

Number Of Ingredients 16

1 (16 ounce) package tri-color rotini pasta
1 small red onion, diced
1 cup diced roasted red peppers
1 cup cubed mozzarella cheese
1 (6 ounce) jar marinated artichoke hearts, drained and chopped
¼ pound salami, diced
¾ cup sliced stuffed green olives
1 (4 ounce) can sliced black olives
½ cup sliced pepperoncini peppers
1 teaspoon Italian seasoning
¼ teaspoon garlic powder, or to taste
1 pinch seasoned salt, or to taste
ground black pepper to taste
⅓ cup Italian-style salad dressing (such as Newman's Own®)
¼ cup mayonnaise (such as Best Foods®)
½ cup shredded Parmesan cheese

Steps:

  • Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, 8 to 10 minutes. Drain and run under cold water to cool.
  • Mix rotini, red onion, roasted red peppers, mozzarella cheese, artichoke hearts, salami, green olives, black olives, pepperoncini peppers, Italian seasoning, garlic powder, seasoned salt, and black pepper in a large bowl.
  • Whisk Italian-style dressing and mayonnaise together in a small bowl; pour over rotini mixture and toss to coat. Add Parmesan cheese and mix well. Refrigerate salad at least 2 hours before serving.

Nutrition Facts : Calories 358.4 calories, Carbohydrate 38.2 g, Cholesterol 24.2 mg, Fat 17.1 g, Fiber 2.9 g, Protein 13.5 g, SaturatedFat 4.5 g, Sodium 1374.6 mg, Sugar 2.7 g

VEGAN STRAWBERRY OATMEAL BREAKFAST SMOOTHIE



Vegan Strawberry Oatmeal Breakfast Smoothie image

This is a fast and filling vegan smoothie with a deep pink color and a rich, creamy texture.

Provided by Sara

Categories     Breakfast and Brunch     Drinks

Time 10m

Yield 2

Number Of Ingredients 6

1 cup almond milk
½ cup rolled oats
14 frozen strawberries
1 banana, broken into chunks
1 ½ teaspoons agave nectar
½ teaspoon vanilla extract

Steps:

  • Blend almond milk, oats, strawberries, banana, agave nectar, and vanilla extract in a blender until smooth.

Nutrition Facts : Calories 205.3 calories, Carbohydrate 42.4 g, Fat 2.9 g, Fiber 5.9 g, Protein 4.2 g, SaturatedFat 0.3 g, Sodium 83.3 mg, Sugar 18.4 g

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