HOMEMADE VEGAN SAUSAGE CRUMBLES RECIPE - (4.7/5)
Provided by andreajayros
Number Of Ingredients 15
Steps:
- Well, this is a standard go-to for me. 1/2c quinoa, 1/2c wheat berries, 2c veggie stock. Simmer for about 20 min or till liquid is gone. From here you can make it "sausagey" with some fresh sage, fennel seeds, red pepper flakes, etc... I like Alton Brown's breakfast sausage seasoning blend but added some fennel (sorry, I cook by sight and smell, I don't know how much, prob a couple tablespoons cause I love fennel). I've also made this into taco meat with a 0.99 cent package of taco seasoning. Once I made it into chorizo, and once was with celery seed, oregano, cinnamon and red pepper flakes that went into the most amazing Moussaka you've ever had. My favorite thing with the sausage version is to make naan bread pizzas with cashew hummus, red pepper relish, crumbles and torn kale on top. It's killer! The best thing about this is that it makes a fair amount, so it can be thrown in the freezer for whenever, and absolutely you must try browning the leftovers in a little oil in a skillet. The little crispy, toasted wheat berries are what christmas carols are made for. Lol. Lastly, these are two great grains cause they both have loads of protein and almost no fat (except for what you may sauté it in). Let me know if you try it and if you jump over to my instagram there are tons of food pics (look for joebyer99).
EASY VEGAN SAUSAGE CRUMBLES
Easy vegan sausage crumbles are so easy to make, incredibly realistic in taste and texture, and much healthier than store-bought vegan "meat". This recipe is also completely oil-free.
Provided by Shane Martin
Categories Vegan Breakfast Recipes
Time 15m
Yield 16
Number Of Ingredients 12
Steps:
- Whisk all of the wet ingredients together in a medium saucepan and bring to a boil.
- While waiting for the wet mixture to boil, add the dry ingredients to a small bowl and mix them together.
- Once the liquid begins to boil lower the heat and add the dry ingredients and stir until all of the ingredients are completely incorporated. Turn off the heat and let the TVP sit for 5-10 minutes until all of the moisture is absorbed.
- Preheat a nonstick skillet over medium heat and cook the crumbles for about 5 minutes while occasionally stirring.
Nutrition Facts : Calories 31 calories, Sugar 1.7 g, Sodium 244.5 mg, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Carbohydrate 3.8 g, Fiber 1.4 g, Protein 4 g, Cholesterol 0 mg
VEGAN BREAKFAST SAUSAGE
TVP, oats, and a variety of herbs and spices provide a vegan alternative to breakfast sausage in this easy recipe. Dough can be rolled into a log, stored in plastic wrap, and kept in the fridge for up to a week, or cooked immediately.
Provided by Breanna Ford
Categories 100+ Everyday Cooking Recipes Vegan Breakfast and Brunch
Time 35m
Yield 8
Number Of Ingredients 19
Steps:
- Mix TVP, vegetable broth, and flaxseed meal together in a large mixing bowl and let sit for 5 minutes. Add oats, yeast, flour, gluten, sage, black pepper, fennel seeds, garlic powder, thyme, smoked paprika, salt, and cayenne. Mix until well blended.
- Combine water, soy sauce, and maple syrup in a separate container and mix well. Add to the TVP mixture and combine into a slightly crumbly dough. Mix well to activate gluten and let dough sit for 5 minutes; dough should stiffen slightly and become less crumbly.
- Form into tablespoon-size balls and flatten slightly.
- Heat oil in a cast iron or nonstick frying pan over medium heat. Cook sausage patties in the hot oil until golden brown, about 5 minutes on each side.
Nutrition Facts : Calories 126.2 calories, Carbohydrate 11.6 g, Fat 3.3 g, Fiber 2.8 g, Protein 14.7 g, SaturatedFat 0.5 g, Sodium 571.4 mg, Sugar 2.1 g
TVP SAUSAGE CRUMBLES - VEGAN
This recipe is a staple in my household, primarily for breakfast burritos with either tofu or eggs. We've also used it in tacos, burgers, biscuits and gravy, spaghetti sauce, pizza, and more. Omnivorous boyfriend approved. This recipe originated from VegWeb; however, they appear to have a frequent malware problem that they still seem to be unable to control after several years now, so I'm reproducing it here so I don't have to risk viruses/spyware when I go to the website.
Provided by radasaurus
Categories Soy/Tofu
Time 25m
Yield 1 1/2 cups, 2-4 serving(s)
Number Of Ingredients 11
Steps:
- In a bowl, mix together the first 9 ingredients (through salt). Pour the boiling water over the mixture.
- Pour in the textured soy protein, mix with a fork, and let stand for 10 minutes. Fluff with a fork. Taste to see if more seasonings need to be added.
- Put oil in a frying pan over medium heat. Add mixture, and fry until well browned. (you may need to add extra oil if the pan becomes too dry.
Nutrition Facts : Calories 19.8, Fat 0.2, Sodium 1010.7, Carbohydrate 2.9, Fiber 0.8, Sugar 0.4, Protein 2.2
T. V. P. SAUSAGE CRUMBLES (VEGETARIAN/VEGAN/GLUTEN-FREE)
Make and share this T. V. P. Sausage Crumbles (Vegetarian/Vegan/Gluten-Free) recipe from Food.com.
Provided by Prose
Categories Breakfast
Time 10m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Stir boiling water with liquid smoke (if using), soy sauce, maple syrup, and molasses.
- Meanwhile, mix TVP with dry seasonings; stir to incorporate. Combine wet and dry mixtures. Then allow the TVP to absorb the moisture for about 5 minutes while you heat the oil.
- Fry mixture in oil in an uncovered frying pan on medium heat, about 5 minutes (or until browned), stirring occasionally.
VEGAN SAUSAGE ROLLS
Pack a picnic, or deck out a buffet table with these moreish vegan sausage rolls, made with mushrooms, brown rice miso, mustard and sage
Provided by Esther Clark
Categories Buffet, Lunch, Snack
Time 1h10m
Number Of Ingredients 12
Steps:
- Tip the mushrooms into a food processor and pulse until they are very finely chopped. Put half the olive oil in a large frying pan, add the leeks along with a pinch of salt and fry gently for 15 mins or until softened and golden brown. Scrape the leeks out of the pan, into a bowl and set aside to cool a little.
- Heat the remaining oil in the pan and fry the mushrooms for 10 mins over a medium heat. Add the garlic, sage, miso and mustard, and fry for a further minute. Leave to cool slightly.
- Heat the oven to 200C/180C fan/gas 6. Tip the mushroom mixture into the bowl with the leeks, then add the chestnuts and breadcrumbs. Season, then mix everything together until you have a slightly stiff mixture.
- Unravel the pastry on a floured surface, then roll the pastry out so that one side measures 43 cm. Mould the mushroom and leek mixture into a sausage shape down the centre of the pastry, then bring the pastry up around the filling and seal along the seam with a fork. Cut into ten pieces. Lay on a parchment-lined baking sheet and brush each piece with milk. Bake for 25 mins or until deep, golden brown. Leave to cool a little and sprinkle with sesame seeds before serving.
Nutrition Facts : Calories 326 calories, Fat 20 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 27 grams carbohydrates, Sugar 3 grams sugar, Fiber 4 grams fiber, Protein 7 grams protein, Sodium 1 milligram of sodium
More about "homemade vegan sausage crumbles recipe 475"
VEGAN ITALIAN SAUSAGE CRUMBLES | PASTA-BASED VEGAN …
From pastabased.com
3.8/5 (53)Total Time 30 minsCategory IngredientCalories 57 per serving
- In a medium pot, stir together wet ingredients: water, liquid smoke, soy sauce and maple syrup. Heat on medium until the mixture comes to a light boil.
- Meanwhile, in a separate bowl mix dry ingredients: TVP, nutritional yeast, garlic powder, onion powder, sage, fennel, thyme and black pepper. Stir into pot and lower the heat.
- Cover the pot and heat on low for 5 minutes or until all the liquid has been absorbed. Then, transfer to the baking sheet and bake for 20 minutes or until crispy.
VEGAN SAUSAGE CRUMBLES - PASS THE PLANTS
From passtheplants.com
4.9/5 (7)Total Time 35 minsCategory Dinner, Lunch, Main DishCalories 94 per serving
- In a food processor fitted with an s-blade, process the pumpkin seeds (or walnuts) and sun-dried tomatoes until a fine meal forms, but be careful not to go so far as to puree into a smooth mixture.
VEGAN SAUSAGE CRUMBLES - OUR WANDERING KITCHEN
From ourwanderingkitchen.com
Reviews 3Category Breakfast, RecipesServings 8Estimated Reading Time 2 mins
VEGAN OAT SAUSAGE CRUMBLES - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
EASY VEGAN HOMEMADE SAUSAGES - CHEF ANI
From chefani.com
HOMEMADE SPICY ITALIAN SAUSAGE [VEGAN, GLUTEN-FREE]
From onegreenplanet.org
VEGAN BREAKFAST SAUSAGE PLANT-BASED RECIPE | PLANTED365
From planted365.com
VEGAN BREAKFAST SAUSAGE WITH TVP - SARAH'S VEGAN KITCHEN
From sarahsvegankitchen.com
HOW TO MAKE PLANT-BASED SAUSAGE CRUMBLES - NAMELY …
From namelymarly.com
THE BEST VEGAN SAUSAGE ROLLS RECIPE | SIMPLY HEALTHY VEGAN
From simplyhealthyvegan.com
HOMEMADE VEGAN SAUSAGES RECIPE | ELEPHANTASTIC VEGAN
From elephantasticvegan.com
VEGAN SAUSAGE CRUMBLES FOR VEGAN SAUSAGE PIZZA - THE HIDDEN …
From thehiddenveggies.com
SERIOUSLY THE BEST VEGAN BREAKFAST SAUSAGE RECIPE EVER
From bohemianvegankitchen.com
SAUSAGE TOFU CRUMBLES (VEGAN) - VEGGIE FUN KITCHEN
From veggiefunkitchen.com
VEGAN WALNUT BREAKFAST SAUSAGE CRUMBLES - MAKE IT …
From makeitdairyfree.com
CHICKPEA VEGAN SAUSAGE CRUMBLES - VEGGIES DON'T BITE
From veggiesdontbite.com
HOMEMADE VEGAN ITALIAN SPICED SAUSAGES - ARTISTIC VEGAN
From artisticvegan.com
HOMEMADE VEGAN TOFU SAUSAGE CRUMBLES - YOUTUBE
From youtube.com
VEGAN BREAKFAST SAUSAGE - SIMPLE VEGAN BLOG
From simpleveganblog.com
VEGAN ITALIAN SAUSAGE CRUMBLES - VEGGIECONVERTER
From veggieconverter.com
THE BEST VEGAN SAUSAGE RECIPE: SEITAN SAUSAGE - VERY ... - VERY …
From veryveganval.com
HOMEMADE VEGETARIAN SAUSAGES - TALES FROM THE KITCHEN SHED
From talesfromthekitchenshed.com
VEGAN WALNUT ITALIAN SAUSAGE CRUMBLES - BLISSFUL BASIL
From blissfulbasil.com
VEGAN SAUSAGES - HOMEMADE - GOURMANDELLE
From gourmandelle.com
7 BEST VEGAN SAUSAGE RECIPES - HOMEMADE AND EASY VEGAN …
From veganfoodlover.com
10 BEST SAUSAGE CRUMBLES RECIPES - YUMMLY
From yummly.com
RECIPE: VEGETARIAN “SAUSAGE” PATTIES - KITCHN
From thekitchn.com
UNBELIEVABLE HOMEMADE VEGAN SAUSAGE! - THE HIDDEN VEGGIES
From thehiddenveggies.com
HOMEMADE VEGAN SAUSAGES - WITHOUT FOIL! - LET'S BRIGHTEN UP
From letsbrightenup.com
HOW TO MAKE VEGAN SAUSAGES | A QUICK AND EASY GUIDE - ITALIAN …
From italianbarrel.com
VEGAN MAPLE BREAKFAST SAUSAGE CRUMBLES - RD REFRESH
From rdrefresh.com
VEGAN ITALIAN SAUSAGE CRUMBLES - FILL YOUR FACE
From fillyourface.com
{RECIPE} HOMEMADE VEGAN SAUSAGE - FOOD NEWS
From foodnewsnews.com
VEGAN SAUSAGE RECIPE | GLUTEN-FREE VEGGIE BRATWURST
From elavegan.com
SPICY VEGAN BREAKFAST SAUSAGE | MINIMALIST BAKER RECIPES
From minimalistbaker.com
SPICY HOMEMADE VEGAN SAUSAGE | VEGKITCHEN.COM
From vegkitchen.com
HOMEMADE VEGAN SAUSAGE [VEGAN] - ONE GREEN PLANET
From onegreenplanet.org
VEGAN TOFU SAUSAGE CRUMBLES [EASY PLANT-BASED RECIPE]
From pinterest.com
10 BEST VEGAN SAUSAGE RECIPES | YUMMLY
From yummly.com
EASY VEGAN SAUSAGE (SOY- & GLUTEN-FREE!) - MINIMALIST BAKER …
From minimalistbaker.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search