Marbled Chocolate And Strawberry Galettes Recipes

CHOCOLATE-COVERED STRAWBERRIES 4 WAYS RECIPE BY TASTY

Chocolate-covered Strawberries 4 Ways Recipe by Tasty image

Here's what you need: fresh strawberry , white chocolate, milk chocolate, coconut oil, crushed peanut, chocolate cookie crumb

Provided by Merle O'Neal

Categories Desserts

Time 30m

Yield 20 servings

Number Of Ingredients 6

Ingredients

1 lb fresh strawberry
1 cup white chocolate
1 cup milk chocolate, or dark
2 tablespoons coconut oil
1 ½ cups crushed peanut
1 ½ cups chocolate cookie crumb

Steps:

To make Striped Strawberries, melt 1 tablespoon of coconut oil with chocolate chips, repeat with the white chocolate chips.
Insert toothpick into the top of a strawberry.
Coat strawberry entirely in chocolate, alternating between white and dark.
Chill strawberries for about 15 minutes or until hardened.
For white chocolate strawberries drizzle dark chocolate over the top in a quick back and forth motion. For dark chocolate strawberries, do the same with white chocolate drizzle.
Chill once more for 15 minutes or until hardened.
To make Peanut Strawberries. Melt 1 tablespoon of coconut oil with the chocolate chips, repeat with the white chocolate chips. Insert toothpick into the top of a strawberry. Put peanuts in a bag and smash with rolling pin or cast-iron pan until they are crumbly.
Coat strawberry entirely in chocolate, alternating between white and dark.
Dip strawberry, while the chocolate is still warm, into a bowl of nuts.
Chill once more for 15 minutes or until hardened.
To make Cookie-Coated Strawberries. Melt 1 tablespoon of coconut oil with the chocolate chips, repeat with the white chocolate chips. Insert toothpick into the top of a strawberry. Separate chocolate sandwich cookies in a bag and smash with rolling pin or cast iron pan until they are crumbly.
Coat strawberry entirely in chocolate, alternating between white and dark.
Dip strawberry, while the chocolate is still warm, into a bowl of cookie crumbs.
Chill once more for 15 minutes or until hardened.
To make Tuxedo Strawberries. Melt 1 tablespoon of coconut oil with the chocolate chips, repeat with the white chocolate chips. Insert toothpick into the top of a strawberry.
Coat strawberries entirely in white chocolate.
Chill strawberries for about 15 minutes or until hardened.
To form the tuxedo, dip one side of the white chocolate coated strawberry into dark chocolate at an angle, going to the top of white chocolate coating. Repeat on the other side, leaving a white "V" in the center of the strawberry.
With a toothpick, draw a bowtie and buttons with remaining melted dark chocolate.
Chill once more for 15 minutes or until hardened.
Enjoy!

Nutrition Facts : Calories 182 calories, Carbohydrate 16 grams, Fat 12 grams, Fiber 1 gram, Protein 4 grams, Sugar 12 grams

MARBLED CHOCOLATE-COVERED STRAWBERRIES

Marbled Chocolate-Covered Strawberries image

Marbled chocolate-covered strawberries with luscious, fresh strawberries dipped dipped into colored candy melts. Fun, delicious, and pretty!

Provided by Culinary Envy

Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes

Time 37m

Yield 24

Number Of Ingredients 4

Ingredients

12 ounces pink candy melts (such as Wilton®)
6 ounces white candy melts (such as Wilton®)
6 ounces orange candy melts (such as Wilton®)
24 fresh strawberries

Steps:

Line a baking sheet with waxed paper.
Place pink, white, and orange candy candy melts in separate microwave-safe bowls. Microwave at 50% power for 1 minute. Stir thoroughly. Continue to microwave and stir at 30-second intervals until smooth and completely melted.
Drizzle a few tablespoons of white and orange onto the pink base color using a spoon or whisk, but do not stir.
Fully dip 1 strawberry into the pink base, twisting and turning when lifting up to create a marbled pattern. Allow the excess candy coating to drip off. Set strawberry on the prepared baking sheet. Drizzle more white and orange over the pink base. Repeat with remaining strawberries. Refrigerate the dipped strawberries until they harden, at least 15 minutes.

Nutrition Facts : Calories 156.7 calories, Carbohydrate 18 g, Cholesterol 5.9 mg, Fat 9 g, Fiber 0.4 g, Protein 1.8 g, SaturatedFat 5.4 g, Sodium 25.4 mg, Sugar 17.4 g

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