Chicken Curry Ala Pinoy Recipes
FILIPINO CHICKEN CURRY
Simple chicken curry with vegetables. Serve over rice.
Provided by Michelle
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 40m
Yield 4
Number Of Ingredients 12
Steps:
- Heat olive oil in a saucepan over medium-high heat. Stir in onion, garlic, ginger, and garlic salt. Add chicken breasts. Mix in curry powder; cook chicken until white, about 5 minutes. Add chicken bouillon and thyme.
- Pour 2 cups water into the saucepan once chicken has browned. Add potatoes and simmer until softened, about 10 minutes. Stir in green bell pepper and simmer 5 more minutes. Mix well.
Nutrition Facts : Calories 290.2 calories, Carbohydrate 16.2 g, Cholesterol 64.7 mg, Fat 13.7 g, Fiber 3.7 g, Protein 26 g, SaturatedFat 2.3 g, Sodium 274 mg, Sugar 2.1 g
CHICKEN CURRY ALA PINOY
Make and share this Chicken Curry Ala Pinoy recipe from Food.com.
Provided by PhillihP32
Categories Curries
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- saute garlic, onion and ginger in medium high.
- add chicken and stir
- cover for about 5 minutes.
- add fish sauce and cover for another 5 minutes or until chicken absorbed fish sauce.
- add curry powder and turmeric and stir till you smell the curry.
- adjust heat to medium then add water and red bell pepper.
- cover for about 10 minutes.
- add coconut milk and bok choy and cover for another 5 minutes or until bok choy and chicken is tender.
- Note - chicken may also be substituted with pork, lechon, tilapia or beef.
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