Canadian Bacon Recipes
WAKE-UP CASSEROLE - CANADIAN BACON
The original recipe is delicious, but this is my healthier version, with less fat and calories. It also freezes beautifully and individual portions can be reheated in 3 minutes in the microwave. As a single person, I can't eat 8 portions at one sitting, so I divide and freeze. But it's great if family visits, because I can have the portions ready to reheat, and it's also great if you're in a hurry in the morning and don't have time to cook before heading off to work.
Provided by Mesa_Steve
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 1h25m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Arrange hash brown patties in a single layer in the prepared baking dish; top with Canadian bacon. Sprinkle Cheddar-Monterey Jack cheese over Canadian bacon.
- Whisk egg substitute, milk, salt, and mustard together in a bowl; pour over cheese layer. Cover dish with aluminum foil.
- Bake in the preheated oven for 1 hour. Remove aluminum foil and bake until a knife inserted in the center comes out clean and edges are golden brown, about 15 minutes.
Nutrition Facts : Calories 469.8 calories, Carbohydrate 21 g, Cholesterol 74.2 mg, Fat 28.5 g, Fiber 1 g, Protein 29.4 g, SaturatedFat 15.2 g, Sodium 1475.3 mg, Sugar 2.3 g
HOMEMADE CANADIAN BACON
Been wanting to start making my own and saving it here for safe keeping. I haven't tried this yet. Update: I have made this now after reading Wing Man's review. I have made it several times over the last year or so and it is great. I just never updated.
Provided by Chef Jeff Garland
Categories Pork
Time P8DT45m
Yield 20 serving(s)
Number Of Ingredients 8
Steps:
- Bring all ingredients except loin to a boil for 10 minutes.
- Trim fat from loin.
- Cool the brine to 38 degrees F and strain if desired.
- Add loin and put a plate on top to keep submerged.
- Cover,Put in fridge and let sit 7 days turning once at 4 days.
- Remove and rinse in cold water. Soak for 45 minutes in cool water.
- Get smoker to 225 Degrees F. Use a good hardwood of choice.
- For breakfast bacon cook to 145 degrees F.
- For finished bacon cook to 155-160 degrees F.
- Cut to desired thickness. 1/4" for me.
- Keeps in fridge same as commercial bacon.
- Keeps in freezer longer if left unsliced.
Nutrition Facts : Calories 298.6, Fat 15.9, SaturatedFat 5.5, Cholesterol 68, Sodium 57.4, Carbohydrate 14.1, Fiber 0.2, Sugar 13.3, Protein 22.7
ROASTED CANADIAN BACON
Categories Fruit Juice Onion Roast Quick & Easy Apple Bacon Thyme Gourmet
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Put oven rack in middle position and preheat oven to 400°F.
- Boil cider in a 1-quart saucepan until reduced to about 1/2 cup, 10 to 12 minutes.
- Heat butter in a 1 1/2- to 2-quart flameproof casserole over moderate heat until foam subsides. Add onion, apples, thyme, salt, and pepper and cook, stirring, until onion is softened, about 5 minutes. Nestle bacon in apple mixture.
- Pour cider over bacon and roast, uncovered, until heated through and beginning to brown, about 20 minutes.
BAKED CANADIAN-STYLE BACON
Steps:
- Preheat oven to 325°. Place bacon in a greased 11x7-in. baking dish. In a bowl, combine brown sugar, pineapple juice and mustard. Pour over the bacon. Cover and bake 25-30 minutes or until heated through.
Nutrition Facts : Calories 97 calories, Fat 3g fat (1g saturated fat), Cholesterol 21mg cholesterol, Sodium 555mg sodium, Carbohydrate 8g carbohydrate (8g sugars, Fiber 0 fiber), Protein 9g protein. Diabetic Exchanges
CANADIAN-BACON STRATA
This savory breakfast pudding looks a little like a pizza when it comes out of the oven. It can be prepared the night before through step 2 and baked the next morning.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 4h
Number Of Ingredients 10
Steps:
- Butter a 2-quart shallow baking dish (oval or square); set aside. In dish, alternately arrange, cut side down, muffin halves and Canadian bacon. Sprinkle with cheddar and Parmesan cheeses. Set aside.
- In a large bowl, whisk together eggs, milk, mustard, 1/2 teaspoon salt, a pinch of pepper, and hot sauce until combined. Pour over muffins and bacon; cover tightly with plastic wrap. Refrigerate at least 2 hours and up to overnight.
- Preheat oven to 350 degrees. Place baking dish on a rimmed baking sheet; remove plastic wrap. Bake until puffed and set in the center (see note below), about 1 hour and 30 minutes. (Tent loosely with foil if strata starts to brown too quickly.) Let stand 10 minutes before cutting and serving.
More about "canadian bacon recipes"
HOMEMADE CURED AND SMOKED CANADIAN BACON RECIPE
2013-01-22 Procedure. To make the cure, combine 1 quart of water, Kosher salt, maple syrup, brown sugar, pink salt, bay leaves, garlic, and peppercorns …
From meatwave.com
Servings 12Total Time 74 hrs 15 mins
From meatwave.com
Servings 12Total Time 74 hrs 15 mins
- To make the cure, combine 1 quart of water, Kosher salt, maple syrup, brown sugar, pink salt, bay leaves, garlic, and peppercorns in a medium saucepan. Bring to a boil over high heat, stirring to dissolve salts and sugar. Boil for 1 minute, then remove from heat. Transfer to a large container and stir in remaining 3 quarts of water. Place in refrigerator until completely chilled. Fully submerge pork loin in cure and let sit in refrigerator for 3 to 5 days.
- Remove pork from cure and place in large container. Add enough fresh water to fully submerge loin. Let sit for 30 minutes, then remove pork from water and pat dry with paper towels.
- Fire up the smoker or grill to 225 degrees, adding chunks of smoking wood chunks when at temperature. When wood is ignited and producing smoke, place pork in and cook until an instant read thermometer registers 140 degrees when inserted into thickest part of the pork loin, about 2 to 3 hours.
3 WAYS TO COOK CANADIAN BACON - WIKIHOW
2021-08-25 3. Microwave the bacon on 50% power for 30-60 seconds. Canadian bacon already comes par-cooked, which means you’ll just need to …
From wikihow.com
Views 76K
From wikihow.com
Views 76K
HOW TO MAKE CANADIAN BACON AT HOME | NORTHWEST …
2015-01-08 Put each piece of pork loin in a heavy duty, gallon-size freezer bag. Divide the brine and the aromatics evenly between the bags, squeeze out excess air and seal the bags well. Brine the pork in the the refrigerator for 3 to 4 …
From nwedible.com
From nwedible.com
10 BEST CANADIAN BACON RECIPES | YUMMLY
2022-06-20 salt, canadian bacon, salt, large eggs, heavy cream, King Arthur Unbleached All-Purpose Flour and 8 more Canadian Bacon Hash Brown Quiche Melissa's Southern Style Kitchen shredded sharp cheddar cheese, salt, …
From yummly.com
From yummly.com
HOW TO MAKE THE BEST CANADIAN BACON - GRILL MASTER …
2018-09-03 What You Will Need for the Best Canadian Bacon Recipe. Pork loin. Knife. Scale. Dry Meat Cure, 1 tablespoon per pound of trimmed boneless pork loin. Morton’s Tender Quick, Prague #1 or Instacure #1 are all good …
From blog.cavetools.com
From blog.cavetools.com
SMOKED CANADIAN BACON - DRY CURE RECIPE | BRADLEY …
Soak loin pieces in about three gallons of cool water for 30 minutes; remove from soak and pat dry. Refrigerate uncovered overnight, or long enough to allow to dry and to form pellicle on the surface. Place loins into a 225 F preheated Bradley. …
From bradleysmoker.com
From bradleysmoker.com
106 EASY AND TASTY CANADIAN BACON RECIPES BY HOME COOKS
California Farm Canadian Bacon. fresh porkloin, fat trimmed off, cut in half • boiled and cooled brine: cup of maple syrup, 2 Tbs brown sugar, 3 Tbs salt, 3 tsp pink butcher salt, 1 Tbs peppercorn, tsp star anise, tsp coriander, 3 bay leaves …
From cookpad.com
From cookpad.com
75 OF THE BEST BACON RECIPES YOU'LL EVER MAKE | TASTE …
2021-10-26 Cover and refrigerate overnight and proceed with the recipe the next morning. In addition to saving time, this also allows the rosemary and bacon to come through, and chilling the butter in the mix results in tender scones. …
From tasteofhome.com
From tasteofhome.com
HOMEMADE CANADIAN BACON RECIPE - BARBECUEBIBLE.COM
Recipe Steps. Step 1: Make the brine: In a large heavy dry saucepan, roast the star anise, fennel seeds, and peppercorns over medium-high heat until toasted, aromatic, and a little shiny, 2 minutes. Add 1 quart of warm water, the salt, …
From barbecuebible.com
From barbecuebible.com
MAPLE GLAZED CANADIAN BACON RECIPE | LAND O’LAKES
STEP 1. Melt 1 tablespoon butter in 12-inch skillet until sizzling; add half of bacon slices. Cook over medium heat, turning once, until light golden brown. Drizzle 1 tablespoon maple syrup over bacon; continue cooking until heated through.. …
From landolakes.com
From landolakes.com
CANADIAN BACON RECIPES - LIVE OUT YOUR LIGHT
2021-02-21 Use this quick dough, with your favorite sauce, (you may use tomato sauce, Alfredo sauce, honey mustard, or even your favorite cheese spread topping) and top it with your favorite grated cheese and then sprinkle it with Canadian bacon. Put it …
From liveoutyourlight.com
From liveoutyourlight.com
HOMEMADE CANADIAN BACON – THE BEARDED HIKER
Use your meat injector and inject the brine about every 1 inch or so, from the top, about halfway down. Place the meat in the brine, and top with a saucer to keep it from floating up out of the brine. Brine in your fridge for 12-14 days. After 12-14 days, you'll want to test the salt level: Remove the loin and slice of a piece and fry it up.
From thebeardedhiker.com
From thebeardedhiker.com
10 SIMPLE CANADIAN BACON RECIPESFROM HOT SANDWICHES ... - JONES …
2021-03-13 This gluten-free, low-carb recipe features slices of Canadian bacon, pesto, pizza sauce and mozzarella cheese. Ingredients: 4 chicken breasts 1 Tbsp olive oil 8 slices Jones Canadian Bacon 1 cup mozzarella cheese, shredded 1/4 cup pizza sauce 1 cup cherry tomatoes salt and pepper to taste basil for garnish (optional) Total Time: 35 minutes. Recipe here. …
From jonesdairyfarm.jp
From jonesdairyfarm.jp
16 IRRESISTIBLE BACON RECIPES THAT WILL MAKE YOU DROOL - CANADIAN …
2016-12-19 In honour of National Bacon Day on December 30, we’ve rounded up 16 of our favourite recipes featuring bacon. The reason we just can't seem to get enough of bacon is because it does it all—it can be a topping or a garnish, wrapped around fruits or vegetables or other meats, layered in a sandwich, the secret ingredient in a dip, made into a jam, and even …
From canadianliving.com
From canadianliving.com
HOMEMADE CANADIAN BACON RECIPE - HOW TO MAKE CANADIAN …
Canadian Bacon Recipe - How to Make Canadian Bacon || How to cure bacon ****TO SEE OUR BBQ ACCESSORY GUIDE CLICK HERE: http://bit.ly/BBQaccesoryguideIn this ...
From youtube.com
From youtube.com
CANADIAN BACON HOMEMADE RECIPES ALL YOU NEED IS FOOD
Steps: Combine all the brine ingredients in a large, non-reactive pot. Stirring occasionally, heat the brine over medium heat until the salt and sugar are fully dissolved. Let the brine cool, then pop it in the fridge to chill. While your brine is chilling, trim the pork loin of any excess fat and slice in half to form two, 4-to-5 pound cylinders.
From stevehacks.com
From stevehacks.com
10 BEST CANADIAN BACON APPETIZERS RECIPES | YUMMLY
2022-06-14 hoisin sauce, canadian bacon, shrimp, rice vinegar, soy sauce and 1 more Cheesy Canadian Bacon Irish Nachos Snappy Gourmet shredded monterey jack cheese, chopped bell peppers, salsa, chopped onion and 19 more
From yummly.com
From yummly.com
ORIGINAL SMOKED CANADIAN BACON RECIPE - BRADLEY SMOKERS
Refrigerate uncovered overnight, or long enough to allow to dry and to form pellicle on the surface. You may also see an iridescent sheen on the surface. Place loins into a 225 F preheated Bradley. Apply maple smoke for 1:40 to 2:00 hours. Continue to cook until an internal temperature of 140 F – 150 F is reached.
From bradleysmoker.com
From bradleysmoker.com
BEST CANADIAN BACON RECIPES AND CANADIAN BACON COOKING IDEAS
2011-09-09 Canadian Bacon Shopping Tips. Choose carefully; nitrite-free cured meats sometimes have significantly more sodium than their traditionally cured counterparts. Canadian Bacon Cooking Tips. According to the USDA, the recommended internal temperature for cooked pork should be 145 degrees Fahrenheit.
From thedailymeal.com
From thedailymeal.com
SMOKED CANADIAN BACON RECIPE: BECOME A PRO WITH THIS GUIDE
2021-08-27 Step 1 – Making the Brine. To make the curing solution, combine 1 quart of water with all the other ingredients except the loin, in a large, non-reactive pot. Bring the mixture to boil over medium heat while stirring occasionally to dissolve the salts and sugar.
From grillbabygrill.com
From grillbabygrill.com
BACK (CANADIAN) BACON 3 WAYS | OLDFATGUY.CA
4 teaspoons brown sugar. 1 1/2 teaspoon kosher salt. Mix the ingredients together. Put the pork piece on a plate and rub the cure mix into all sides. Put the piece into a sealable plastic bag making sure any cure mix on the plate gets put into the bag. Repeat this with each piece you are making bacon out of.
From oldfatguy.ca
From oldfatguy.ca
5 CANADIANS TRY TO EXPLAIN CANADIAN BACON | MYRECIPES
2018-02-13 A chef, some writers, and a finance guy try to get to the bottom of the mystery meat. Justin Trudeau, Ryan Gosling, and maple syrup aren’t the only Canadian transplants oozing their charm all over the United States. Consider the ultimate interloper from the north, one that appears on every nearly breakfast menu across the entire United States ...
From myrecipes.com
From myrecipes.com
HOUSE-CURED CANADIAN BACON RECIPE | CINDY'S
Instructions. Put all ingredients except the pork loin in a large sauce pot and bring to a simmer over medium heat. Remove and let cool. While the brine cools, trim the pork loin of excess fat and silver skin, keeping a thin layer of fat around the loin. Cut the loin in two equal 4-5 pound pieces and set aside.
From westcoastprimemeats.com
From westcoastprimemeats.com
JUICY SMOKED CANADIAN BACON RECIPE | MAKE AT HOME - THEFOODXP
Smoked Canadian Bacon Recipe. Add garlic powder, sugar, salt, black peppercorns, Prague powder in a pot and put this in the refrigerator for some time. Scrub the exterior of the meat properly and put the pork in the pot and put it in the refrigerator for two weeks. After the meat cures, smoke it for some time.
From thefoodxp.com
From thefoodxp.com
MAPLE CANADIAN BACON | BUSH COOKING
2022-05-22 Directions. Mix the tender quick, sugar, pepper, pepper flakes, and hickory seasoning in a bowl. Coat the pork heavily on all sides with the dry rub. Vacuum seal the bags, wrap them in several layers of plastic bags, or use plastic curing trays. Cure …
From bushcooking.com
From bushcooking.com
30 BEST BACON RECIPES TO MAKE AT HOME - INSANELY GOOD
2022-06-10 26. Spinach Artichoke Dip. There’s something about a rich and creamy dip that never fails to make your mouth water. Spinach, artichokes, sour cream, mayo, cheese, and bacon: this unique combo of healthy and sinful ingredients creates an insanely delicious dip. It’s creamy, cheesy, and chunky with crunchy bits of bacon.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
CANADIAN BACON | DJ FOODIE
Ingredients. 8 cups ice water divided. 3.2 oz salt (roughly 1/2 cup + 2 Tbsp Kosher salt or 1/2 cup of table salt) 1 1/2 Tbsp (20g) pink salt (6.25% sodium nitrite curing salt) 1/2 cup sugar-free pancake or maple syrup. 1/2 cup sugar replacement. 8 cloves garlic peeled and rough chopped. 4 fresh or dried bay leaves.
From djfoodie.com
From djfoodie.com
CANADIAN BACON DINNER - RECIPES | COOKS.COM
Place Canadian bacon in greased baking dish. Sprinkle ... minutes. Remove cover and bake for another 15 minutes or until chicken reads 160°F (breast). Ingredients: 10 (bacon .. mushrooms .. soup .. thighs ...) 3. CANADIAN BACON AND EGG PIE. 1. Preheat oven to 350°F. 2. Sauté Canadian bacon in butter 1 minute each ... clean (this will differ from oven to oven so use the …
From cooks.com
From cooks.com
MEAT CURING - CANADIAN BACON - MORTON SALT
Rub mixture into the loin. Place loin in “food grade” plastic bag; tie open end. Refrigerate and allow to cure for 3-5 days. Remove from cure. Soak loin in cool water for 30 minutes; pat dry. Refrigerate uncovered to dry. slightly before cooking. Cut …
From mortonsalt.com
From mortonsalt.com
BACK (CANADIAN) BACON – WET CURE METHOD | OLDFATGUY.CA
Put the pork in the brine and refrigerate for 4 days for each inch of thickness plus 2 days. Turn the pork every day or so. Remove the pork from the brine and dry the surface by putting in a rack in the fridge overnight. Smoke at 190 F to an internal temperature of 140 F (150 F if you want to be able to eat it cold).
From oldfatguy.ca
From oldfatguy.ca
HOME-MADE CANADIAN BACON, IT’S EASY. - HOME COOKS GUIDE
2021-04-12 About 5 minutes. Remove the brine from the heat and add the ice water. Stir to melt all the ice. Check the temperature. If it is room temperature or colder, it is ready to use. If it is still pretty warm, let it cool for a bit to room temperature. Once cooled, place the pork loin in a gallon size zip lock bag.
From homecooksguide.com
From homecooksguide.com
BEST APPLE WOOD SMOKY CANADIAN BACON RECIPES - FOOD NETWORK
2012-07-30 Step 8. Place the bacon over the drip pan—it will slowly smoke and cook with indirect heat. Step 9. Close the lid and smoke the bacon for 1 hour and 15 minutes. Replace the smoke pouch half way through cooking when smoke dissipates. Step 10. Remove bacon for the grill and tent loosely with foil. Step 11.
From foodnetwork.ca
From foodnetwork.ca
TRADITIONAL CANADIAN BACON AND IRISH BACON MADE AT HOME
2012-05-26 Scrub the exterior of the meat thoroughly (don't use soap). Put the pork in the pot and keep it in the fridge for the length of time in the calculations above (you can go about 20% longer if you have to). If necessary weigh it down with a dinner plate or something else. Cook.
From amazingribs.com
From amazingribs.com
PERFECT PEAMEAL BACON RECIPES - FOOD NETWORK CANADA
2016-04-13 April 13, 2016. Pinterest icon. Bring bold Canadian flavour to your plate with the cornmeal-coated breakfast favourite; peameal bacon! The tender, lean pork loin, which was invented in Toronto, makes a scrumptious sandwich, a tasty roast and a mouth-watering burger topping. Get cooking with these 10 delicious recipes using peameal bacon.
From foodnetwork.ca
From foodnetwork.ca
WHAT CAN I MAKE WITH CANADIAN BACON? - VERYMEATY
How to Cook Canadian Bacon Slices. On the stovetop, heat a pan to medium heat. Fill the pan with a small amount of oil. Place the Canadian bacon pieces in the oil and fry for two minutes on each side. Remove the bacon from the skillet once it has turned brown and is slightly crispy.
From verymeaty.com
From verymeaty.com
MAPLE-CURED CANADIAN BACON RECIPE - SERIOUS EATS
2018-08-09 Directions. To make the cure, combine 1 quart of water, Kosher salt, maple syrup, brown sugar, pink salt, bay leaves, garlic, and peppercorns in a medium saucepan. Bring to a boil over high heat, stirring to dissolve salts and sugar. Boil for 1 minute, then remove from heat. Transfer to a large container and stir in remaining 3 quarts of water.
From seriouseats.com
From seriouseats.com
CANADIAN BACON CHOLESTEROL - THERESCIPES.INFO
Calories in Canadian Bacon and Nutrition Facts - FatSecret best www.fatsecret.com. Canadian Bacon Nutrition Facts Serving Size 1 slice Amount Per Serving Calories 43 % Daily Values* Total Fat 1.94g 2% Saturated Fat 0.653g 3% Trans Fat - Polyunsaturated Fat 0.186g Monounsaturated Fat 0.929g Cholesterol 13mg 4% Sodium 356mg 15% Total Carbohydrate 0.31g 0% Dietary …
From therecipes.info
From therecipes.info
HOME-CURED CANADIAN BACON - THE PROVIDENT COOK
Instructions. Make the curing solution: Combine 6 cups (1 1/2 quarts) water and the rest of the ingredients except the pork loin. Bring to a boil over high heat, stirring to dissolve the salts and sugar. Boil for 1 minute, then remove from heat and cool to lukewarm.
From theprovidentcook.com
From theprovidentcook.com
EASY CANADIAN BACON ROAST RECIPE - BOATEL
Directions: 1 Preheat oven to 350F/180°C. 2 Cut slits across the top of the roast about a 1/2 inch deep. 3 Place the pork roast on pan lined with parchment page. 4 Combine maple syrup, Dijon mustard, chopped rosemary and pepper. Brush half of the basting mixture over the roast.
From boatel.ca
From boatel.ca
HOW TO MAKE CANADIAN BACON AT HOME - BARBECUEBIBLE.COM
2020-02-14 Making your own brined and smoked Canadian bacon is a satisfying project, requiring a mere 20 minutes of hands-on prep time, 4 to 5 days of curing in a wet brine (use of an injecting needle makes quicker work of this step), and about 2 to 2 1/2 hours of smoking. Steven first showcased this recipe on Season 1 of Project Smoke.
From barbecuebible.com
From barbecuebible.com
SIMPLE CANADIAN BACON (BACK BACON) • THE CHARCUTERIE BOARD
2021-11-21 Remove meat from cure and allow it to sit open air, for 48 hours in the refrigerator to dry the surface of the meat. Cold smoke for 8-10 hours, over your preference of woods. I personally use pecan. Allow meat to rest for 7 days in a curing chamber open air, or under vacuum if no chamber is available, to let smoke mellow.
From thecharcuterieboard.org
From thecharcuterieboard.org
6 EASY AND DELICIOUS RECIPES WITH CANADIAN BACON
2020-08-27 6 Easy and Delicious Recipes With Canadian Bacon. By Pillsbury Kitchens. Created August 27, 2020.
From pillsbury.com
From pillsbury.com
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