Salsa Superior Recipes
SALSA SUPERIOR
This salsa is the compilation of dozens of salsa recipes that I have read. This salsa is not too hot, not too sweet, not too mild. The depth of flavor and easy prep will make this a winner for your next party or Tex-Mex night.
Provided by Childrens Minister
Categories Vegetable
Time 20m
Yield 2 quarts, 6-8 serving(s)
Number Of Ingredients 12
Steps:
- In the bowl of a food processor, place garlic, onion, and jalapeno. Process to one minute or until finely chopped, almost minced, remove contents to a large bowl.
- In the same bowl of the food processor, add one cup of the crushed tomato, cilantro, and tomato paste. Process until the cilantro is well incorportated, place in the large bowl wth the vegetables previously chopped.
- Stir tomato mixture with the onion, garlic, and jalapeno mince. Add remaining ing. except salt and pepper. stir well. Add salt and pepper to tatste preference.
- Chill well, at least four hours. The longer this rests the more the flavor develops.
- Note: Please don't doubt the vinegar, it works in this recipe.
Nutrition Facts : Calories 86.7, Fat 1.1, SaturatedFat 0.1, Sodium 914.6, Carbohydrate 19.5, Fiber 4.4, Sugar 9.9, Protein 3.3
FRESH RESTAURANT-STYLE SALSA
This addictive salsa is restaurant quality, or maybe even better! It's fresh and flavorful, not too spicy, and easy to make in a food processor with a mix of ripe and canned Roma tomatoes. This makes a big batch which is good because it will go fast. Serve with lots of thin, crispy tortilla chips and a margarita, of course!
Provided by NicoleMcmom
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 10m
Yield 24
Number Of Ingredients 10
Steps:
- Combine canned and fresh tomatoes, onion, and garlic in a food processor; pulse 5 times to chop. Add cilantro, serrano and jalapeno peppers, lime juice, salt, and cumin and process for 10 seconds. Pulse further to desired consistency. Check and adjust seasoning as desired.
Nutrition Facts : Calories 10.8 calories, Carbohydrate 2.5 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.5 g, Sodium 168.1 mg, Sugar 1.3 g
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