Corn And Red Pepper Chowder Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CORN AND BELL PEPPER CHOWDER



Corn and Bell Pepper Chowder image

Provided by Cynthia Thomas

Categories     Soup/Stew     Blender     Dairy     Onion     Pepper     Potato     Vegetable     Sauté     Quick & Easy     Corn     Bell Pepper     Bon Appétit

Yield Makes 4 servings

Number Of Ingredients 8

4 cups fresh or frozen corn kernels (thawed if frozen), divided
2 cups low-salt chicken broth, divided
3 tablespoons butter
1 red bell pepper, chopped
1 (5- to 6-ounce) Yukon Gold potato, peeled, cut into 1/2-inch cubes
3 large shallots, chopped
2 tablespoons whipping cream
Chopped green onions

Steps:

  • Blend 2 cups corn and 1 cup broth in blender until almost smooth. Melt butter in large saucepan over medium-high heat. Add next 3 ingredients; sauté 5 minutes. Add 2 cups corn, 1 cup broth, and puree from blender. Bring to simmer. Reduce heat to medium-low, cover, and simmer until potatoes are tender, about 10 minutes. Mix in cream. Season chowder with salt and pepper. Ladle into bowls; sprinkle with onions.

CORN AND PEPPER CHOWDER



Corn and Pepper Chowder image

Chunks of potato, kernels of corn and flecks of red pepper punctuate the creamy broth of this hearty chowder. Cilantro and cumin lend a Southwestern flavor. "I go this recipe from someone I work with. It's quick and tasty," notes Donna Hackman of Bedford, Virginia.

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 13

1 large onion, chopped
1 medium sweet red pepper, chopped
1 teaspoon canola oil
3 tablespoons all-purpose flour
1/2 teaspoon ground cumin
2 cups water
1-1/3 cups cubed potatoes
1 teaspoon chicken bouillon granules
3/4 teaspoon salt
1/4 teaspoon white pepper
2 cups frozen corn
1 can (12 ounces) fat-free evaporated milk
1/4 cup minced fresh cilantro

Steps:

  • In a saucepan, saute onion and red pepper in oil until tender. Stir in flour and cumin until blended. Gradually stir in water. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; add the potatoes, bouillon, salt and pepper. Cover and cook for 10 minutes or until potatoes are tender. , Add corn and milk. Cook, uncovered, 5 minutes longer or until heated through. Garnish with cilantro.

Nutrition Facts : Calories 170 calories, Fat 2g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 562mg sodium, Carbohydrate 33g carbohydrate (0 sugars, Fiber 3g fiber), Protein 8g protein. Diabetic Exchanges

CORN 'N' RED PEPPER MEDLEY



Corn 'n' Red Pepper Medley image

This fresh-tasting side dish is a fun treatment for corn. It's colorful, comes together quickly on the stovetop and goes well with just about any main course, particularly grilled items.-Lily Julow, Lawrenceville, Georgia

Provided by Taste of Home

Categories     Side Dishes

Time 25m

Yield 4 servings.

Number Of Ingredients 9

2 cups fresh corn
1 tablespoon olive oil
2 large sweet red peppers, chopped
1/2 cup chopped onion
1 garlic clove, minced
1/4 cup minced fresh parsley
1/2 teaspoon chili powder
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • In a large nonstick skillet, cook corn in oil for 2 minutes. Add the red peppers, onion and garlic; cook and stir for 4-6 minutes or until peppers are crisp-tender. Stir in the parsley, chili powder, salt and pepper; cook 1-2 minutes longer.

Nutrition Facts : Calories 130 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 314mg sodium, Carbohydrate 22g carbohydrate (8g sugars, Fiber 4g fiber), Protein 4g protein. Diabetic Exchanges

CORN AND RED PEPPER CHOWDER



Corn and Red Pepper Chowder image

Capture the harvest with fresh vegetables in this hearty yet fresh-tasting chowder. Real cream gives you that real chowder experience. Crusty multi-grain bread with a slice of Canadian cheese on the side makes a great meal.

Provided by Allrecipes Member

Time 40m

Yield 8

Number Of Ingredients 13

1 tablespoon butter
2 stalks celery, finely chopped
2 cloves garlic, minced
1 onion, finely chopped
1 large sweet red pepper, diced
1 pinch Salt
1 pinch Pepper
2 cups reduced-sodium vegetable or chicken broth
4 small (blank)s red potatoes cut into 1/2-inch (1 cm) cubes
3 cups corn kernels (fresh or frozen, thawed)
2 tablespoons all-purpose flour or cornstarch
1 ½ cups 10% or 18% cream
2 tablespoons Chopped fresh basil

Steps:

  • In a large pot, melt butter over medium heat. Saute celery, garlic, onion, red pepper, 3/4 tsp (3 mL) salt and 1/4 tsp (1 mL) pepper for about 5 min or until onions are softened. Stir in broth, potatoes, corn and 2 cups (500 mL) water; bring to a boil over high heat. Reduce heat, cover and simmer for about 10 min or until potatoes are almost tender.
  • Increase heat to medium. Whisk flour into cream and gradually stir into pot. Simmer, uncovered, stirring often, for about 5 min or until slightly thickened (do not let boil). Season to taste with salt and pepper Ladle into warmed bowls and sprinkle with basil.

Nutrition Facts : Calories 225.2 calories, Carbohydrate 37.4 g, Cholesterol 20.6 mg, Fat 7.3 g, Fiber 4 g, Protein 5.5 g, SaturatedFat 4.3 g, Sodium 94.2 mg, Sugar 5.3 g

CREAMY CORN SOUP WITH RED BELL PEPPER



Creamy Corn Soup with Red Bell Pepper image

Categories     Soup/Stew     Milk/Cream     Blender     Pepper     Tomato     Vegetable     Lunch     Corn     Hot Pepper     Fall     Simmer     Bon Appétit     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 4 (main-course) or 6 (first-course) servings

Number Of Ingredients 12

2 tablespoons (1/4 stick) butter
1 large red bell pepper, chopped
1 medium onion, chopped
3 garlic cloves, minced
1 14 1/2-ounce can diced tomatoes in juice
2 cups (or more) water
2 tablespoons chopped canned chipotle chilies*
2 14 3/4-ounce cans cream-style corn
1 16-ounce package frozen corn
1 cup whipping cream
1 teaspoon dried oregano
Chopped fresh cilantro (optional)

Steps:

  • Melt butter in heavy large pot over medium-high heat. Add bell pepper, onion and garlic; sauté until onion is tender, about 5 minutes. Add tomatoes with juices to pot; cook 2 minutes. Combine 2 cups water and chipotle chilies in blender and puree. Mix puree and cream-style corn into vegetables in pot. Bring soup to boil. Reduce heat to medium and simmer 15 minutes, stirring occasionally. Add frozen corn, cream and oregano; simmer 5 minutes. Garnish with cilantro, if desired.
  • *Chipotle chilies canned in a spicy tomato sauce, sometimes called adobo, are available at Latin American markets, specialty foods stores and some supermarkets.

CHICKEN CORN CHOWDER WITH ROASTED RED PEPPERS



Chicken Corn Chowder with Roasted Red Peppers image

The flavor of the roasted red peppers really makes this recipe. This is a dish that everybody loves. Served with some warm, crusty bread there's nothing like it on a wintry day.

Provided by Laurie and Roger

Categories     Chowders

Time 50m

Yield 6 serving(s)

Number Of Ingredients 17

2 cups cooked chicken (rough chopped)
2 cups corn, fresh or frozen
4 slices bacon
1 cup chopped yellow onion
1/4 cup chopped celery
1/2 cup chopped roasted red pepper
1 teaspoon chopped garlic
1/2 teaspoon rubbed sage
1 bay leaf
2 tablespoons of chopped parsley
1 1/2 cups of peeled diced raw potatoes
4 cups chicken stock
1 cup half-and-half
1 tablespoon vegetable oil
1 tablespoon butter
1 pinch cayenne pepper
salt and black pepper

Steps:

  • In a dutch over, fry bacon crisp.
  • Remove from dutch oven, crumble bacon and set aside.
  • Pour off bacon fat, add 1 TBS vegetable oil, saute onions, celery and garlic over low/medium heat for 3 or 4 minutes.
  • Onions and Celery should still have some crunch.
  • Add 4 cups of chicken stock, bay leaf, parsley, sage and diced potatoes.
  • Simmer low until potatoes are just tender and Remove bay leaf.
  • Add Chicken,corn, bacon, cayenne and roasted red pepper.
  • Bring back to a simmer and remove from heat.
  • Stir the half and half.
  • Add Salt and Pepper to Taste.
  • Return to heat to warm, do not boil, stir in butter and it's ready to serve.
  • Hint: We cook chicken leg quarters (as we think dark meat works best in this recipe) in a crock pot until tender.
  • We pull off the meat to use in chowder.
  • We defat this stock to use as part of the chicken stock needed for the chowder.

SLOW COOKER CORN & RED PEPPER CHOWDER



Slow Cooker Corn & Red Pepper Chowder image

Yup, this Slow Cooker Corn and Red Pepper Chowder hits all the right marks. Hearty, creamy, satisfying, chock-full of sweet corn countered perfectly by smoky red bell pepper, cumin, smoked paprika, and a smidge of cayenne.

Provided by Marcie Booker

Categories     One Dish Meal

Time 8h30m

Yield 6 serving(s)

Number Of Ingredients 13

2 tablespoons olive oil
1 medium yellow onions, diced or 2 cups diced yellow onions
1 medium red bell pepper, seeded and diced
3 cups yukon gold potatoes or 1 lb yukon gold potato
4 cups frozen corn kernels
4 cups vegetable broth
1 teaspoon ground cumin
1/2 teaspoon smoked paprika
1/8 teaspoon cayenne pepper
1 teaspoon kosher salt
1 cup soymilk or 1 cup almond milk
1/2 teaspoon salt
1/2 teaspoon fresh ground black pepper

Steps:

  • Heat the olive oil in a medium saute pan over medium heat. Add the onion and cook, stirring occasionally, until transparent and soft, about 5 minutes. Transfer the onion to the slow cooker, along with the red bell pepper, potatoes, 1 cup corn, broth, cumin, smoked paprika, cayenne pepper, and salt.
  • Cook on low for 8-10 hours or on high for 4-6 hours, until the potatoes are tender.
  • Turn the slow cooker off and remove the lid. Allow the soup to cool slightly. Using an immersion blender or working in batches with a regular blender, puree the soup. Return it to the slow cooker and turn it back on.
  • Stir in the remaining 3 cups corn and soy milk. Cover the slow cooker and cook on low for another 20-30 minutes, until heated through. Season with salt and pepper to taste.
  • Serve topped with additional corn, diced bell pepper, and/or sliced scallions.

Nutrition Facts : Calories 343.5, Fat 7.1, SaturatedFat 1, Sodium 615.9, Carbohydrate 68.7, Fiber 7, Sugar 3.9, Protein 9.9

CRANKED UP CORN CHOWDER



Cranked Up Corn Chowder image

I love corn chowder. This robust recipe is hearty and filling.

Provided by sweetnspicy

Categories     Soups, Stews and Chili Recipes     Chowders     Corn Chowder Recipes

Time 1h20m

Yield 8

Number Of Ingredients 14

4 ears corn, kernels cut from cob
2 tablespoons olive oil, divided
1 onion, diced
1 cup shredded carrot
1 stalk celery, chopped
1 clove garlic
4 cups chicken broth
4 red potatoes, cut into bite-size pieces
2 cups light cream
1 (15 ounce) can cream-style corn
1 teaspoon finely chopped parsley
salt and ground black pepper to taste
3 tablespoons butter
2 tablespoons all-purpose flour

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Combine corn kernels and 1 tablespoon olive oil in a baking dish; stir to coat corn kernels in oil.
  • Roast corn in preheated oven for 20 minutes.
  • Heat 1 tablespoon olive oil in a large pot over medium heat. Cook and stir onion, carrot, celery, and garlic in the olive oil until tender, 5 to 7 minutes. Stir chicken broth, roasted corn, potatoes, light cream, cream-style corn, parsley, salt, and pepper into the vegetable mixture; bring to a boil.
  • Melt butter in a small skillet over medium-low heat; stir flour into melted butter and whisk until a paste forms and begins to thin, about 5 minutes.
  • Stir roux into the chowder; continue cooking until chowder is thickened, about 30 minutes.

Nutrition Facts : Calories 313.3 calories, Carbohydrate 30.9 g, Cholesterol 53.5 mg, Fat 20.4 g, Fiber 3.3 g, Protein 5.7 g, SaturatedFat 10.6 g, Sodium 729.1 mg, Sugar 6.1 g

More about "corn and red pepper chowder recipes"

SLOW COOKER CORN & RED PEPPER CHOWDER RECIPE - OH …
slow-cooker-corn-red-pepper-chowder-recipe-oh image
2015-02-01 Allow the soup to cool slightly. Using an immersion blender or working in batches with a regular blender, puree the soup. Return it to the …
From ohmyveggies.com
4/5 (6)
Total Time 8 hrs 30 mins
Category Main Course, Side Dish
Calories 351 per serving
  • Heat the olive oil in a medium saute pan over medium heat. Add the onion and cook, stirring occasionally, until transparent and soft, about 5 minutes. Transfer the onion to the slow cooker, along with the red bell pepper, potatoes, 1 cup corn, broth, cumin, smoked paprika, cayenne pepper, and salt.
  • Turn the slow cooker off and remove the lid. Allow the soup to cool slightly. Using an immersion blender or working in batches with a regular blender, puree the soup. Return it to the slow cooker and turn it back on.
  • Stir in the remaining 3 cups corn and soy milk. Cover the slow cooker and cook on low for another 20-30 minutes, until heated through. Season with salt and pepper to taste.


CORN AND RED PEPPER CHOWDER — UNWRITTEN RECIPES
corn-and-red-pepper-chowder-unwritten image
2015-03-09 The Recipe. 1. In a blender or food processor, blend 2 cups of the corn with 1 cup of the broth till almost smooth. Set aside. 2. In a large frying …
From unwrittenrecipes.com
Estimated Reading Time 2 mins


CREAMY CORN CHOWDER - SIMPLE RECIPES - SIMPLE MEAL GIRL
2021-04-27 About 4 minutes. Whisk in the milk or cream slowly. Stir until thick and creamy. Add in the cheese and also the creamed corn and stir. Add veggies along with the water to the skillet and stir while adding salt and pepper and a few red pepper flakes to season. Simmer on low for a few minutes before serving.
From simplemealgirl.com


RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
Need a recipe? Get dinner on the table with Food Network's best recipes, videos, cooking tips and meal ideas from top chefs, shows and experts..tb_button …
From foodnetwork.com


CURRIED CORN AND PEPPER CHOWDER | RECIPE | COOKING, RECIPES, …
Feb 5, 2016 - Source: Paulette Mitchell | Category: Entrees, Soups & Stews Curried Corn and Pe
From pinterest.ca


FLORIDA SUNSHINE RED PEPPER CORN CHOWDER - RECIPES - ANDERSON …
Reduce heat and stir in Florida Sunshine Red Pepper Corn Chowder Mix ingredients. Return to a simmer, cover and cook for 15 minutes. Add heavy cream, continue cooking on low for 10 minutes with seafood or chicken, if desired. Turn off heat, let stand 5 minutes and serve! In a 3 or 4-quart pot, bring broth to a boil.
From andersonhousefoods.com


PEPPER-CORN CHOWDER | BETTER HOMES & GARDENS - BHG.COM
Add remaining broth, the sweet pepper, 1/8 tsp. black pepper, cayenne pepper, and saffron. Heat through. Top with snipped fresh chives and/or additional ground black pepper. Makes 6 (1-1/3-cup) servings.
From bhg.com


RED PEPPER CORN CHOWDER IS A CREAMY VEGETARIAN SOUP.
2020-07-10 Bring the stock to a boil and then reduce the heat to low and simmer for 20 minutes, until the potatoes are tender. Add the corn and cook for an additional 5 minutes. Remove from the heat. Ladle one half of the soup into a blender or food processor. Puree the soup until it is completely smooth. Pour the pureed soup back into the pot.
From anothertablespoon.com


GARDEN FRESH CORN CHOWDER WITH THYME, BACON, POTATOES AND RED …
2022-01-13 Add 1 cup chicken stock, 1/2 the corn and bring to a boil. Reduce heat to medium. Scrape the bottom of the pan to mix in all the bacon bits and goodness. Add the remaining stock, potatoes, thyme and bay leaves. Cook for about 15 minutes until the potatoes are tender. Add the remaining corn, red peppers, cayenne pepper and warm milk.
From howtoculinaryherbgarden.com


CORN CHOWDER WITH HAM AND RED PEPPERS - A QUIET SIMPLE LIFE …
2005-06-22 1/2 cup chopped green pepper; 1/2 cup chopped red pepper; 1/4 cup chopped onion; 1/8 tsp pepper; 1/2 to 1 tsp salt, to taste; 2 cups milk; 3 Tbsp flour; 1 cup (or more) chopped ham; Directions. In a large saucepan, combine corn, water, peppers, onion, salt and pepper. Bring to boiling; reduce heat. Cover and simmer for 5 minutes or until corn ...
From sallieborrink.com


COLORFUL CORN CHOWDER MARGOC - FUZZYBUNNYCRAFTS
2016-04-05 Serve sprinkled with grated cheese. Cook onion, red and green bell peppers, and carrots until tender. In morocco harira soup is eaten almost daily. By Margoc Roasted Corn Chowder 4 Roasted Fresh Corn And Potato Chowder Is Hard To Beat On A Chilly Day! In a large saucepan, melt butter over medium high heat. Also, i'm running out of ideas (too ...
From fuzzybunnycrafts.blogspot.com


CORN CHOWDER WITH RED PEPPER & THYME - KATIE'S TROPICAL KITCHEN
2020-06-10 Recipe for Corn Chowder with Red Pepper & Thyme. Yield: 4 servings Equipment: Blender, Immersion Blender or Food Processor. Ingredients: 1 tablespoon butter 1 small onion chopped 2 potatoes chopped 1 stalk celery chopped 1 large red bell pepper chopped or equivalent (we use smaller ones that grow in our area about 3-4 of them) fresh stick thyme – …
From katiestropicalkitchen.com


CORN CHOWDER WITH SPICY RED PEPPER CREAM RECIPE - FOOD & WINE
Directions. Step 1. Using a sharp knife, cut the corn kernels from the cobs. In a heavy casserole, cook the bacon over moderately low heat until slightly crisp, 3 to 4 minutes. Add the onion and ...
From foodandwine.com


ROASTED RED PEPPER AND CORN CHOWDER RECIPE: DAY 26
2011-03-05 SIGN UP FOR NEWSLETTERS. Food. Recipes; Style. Beauty; Fashion; Home Decor; Living; Health; Horoscope; Customer Care
From chatelaine.com


GREEN CHILI CORN DIP RECIPE - THERESCIPES.INFO
Corn Dip with Cream Cheese Green Chilies Recipes - Yummly new www.yummly.com. May 17, 2022corn, bell pepper, corn on the cob, red onion, salt, green chillies and 13 more Hot Mexican Corn Dip The Wicked Noodle chopped cilantro, diced green chiles, kosher salt, chipotle chile powder and 8 more
From therecipes.info


BEST HOMEMADE CORN CHOWDER RECIPE - SIMPLY STACIE
Instructions. In a large pot, heat olive oil over medium heat. Add onion, potato, celery, red pepper and red pepper flakes. Cook, stirring often, for 5 minutes. Pour in chicken broth. Bring to a boil then reduce heat to medium low. Simmer, covered, for 10 minutes. Add in milk, creamed corn, frozen corn, salt and pepper.
From simplystacie.net


CORN CHOWDER WITH RED PEPPER CREAM | WILLIAMS SONOMA
Coarsely chop the peppers and place in a blender. Add the oregano, ground chili, olive oil and salt. Puree the mixture, drizzling in the cream. Transfer to a bowl and set aside. To make the chowder, in a heavy saucepan over medium-low heat, cook the salt pork, stirring occasionally, until the fat is rendered and the salt pork is crisp, about 5 ...
From williams-sonoma.com


ROASTED RED PEPPER AND CORN CHOWDER - CHATELAINE
Melt butter in a large saucepan over medium heat. Add garlic and onions. Stir often until onions are soft, 5 min. Then add potatoes, broth and seasonings. …
From chatelaine.com


CORN AND RED PEPPER CHOWDER RECIPE - WEBETUTORIAL
Corn; The ingredients are useful to make corn and red pepper chowder recipe that are alfredo sauce, corn, chicken stock, onion, roasted sweet peppers, marjoram, salt and pepper, green onion, cooked bacon . Corn and red pepper chowder may have an alternative image of recipe due to the unavailability of the original image. If you have unique ...
From webetutorial.com


HEALTHY GRILLED CORN CHOWDER - THE ENDLESS MEAL®
2021-07-27 Hold a corn cob upright in a shallow bowl and cut off the kernels. Put the cobs into the soup pot and reserve the kernels. Simmer the soup, covered, for 10 minutes, or until the potatoes are soft. Remove the corn cobs from the pot. Add the grilled corn, thyme, salt, and pepper to the pot and stir.
From theendlessmeal.com


RED PEPPER, CORN, AND BLACK BEAN CHOWDER RECIPE | MYRECIPES
Sauté onion and garlic in 1 tablespoon olive oil in a saucepan over medium heat 3 minutes. Place onion mixture, broiled bell peppers, chicken stock, 1 tablespoon olive oil, and chipotle chile in a blender; blend until smooth. Return to pan. Stir in beans; simmer 10 minutes over medium heat. Stir in corn kernels and salt.
From myrecipes.com


RECIPE DETAIL PAGE | LCBO
1 Preheat barbecue to medium. 2 Brush corn with oil and grill, turning often, for about 8 minutes or until tender and brown. Set aside. 3 Increase barbecue to medium-high. Grill red peppers and poblano peppers, turning often, for 10 to 15 minutes or until charred on all sides and tender. Place in a bowl, cover and set aside until cool enough to ...
From lcbo.com


CREAMY SWEETCORN AND RED PEPPER SOUP (CHOWDER) - MAD ABOUT …
2018-06-08 Pour over just enough water to cover the lot (about 1.25 litres) and bring to the boil then boil for another 5 minutes. Melt the butter in a large saucepan and soften the onion and pepper gently over low to medium heat for about 10 minutes until translucent then add the smoked paprika. Meanwhile, using a strainer, remove and discard the cobs.
From madaboutmacarons.com


CORN CHOWDER RECIPE - THE COZY COOK
2020-11-02 Drain and combine with 1 TBS butter and a splash of half and half. Mash gently. Saute the onions, carrots, and celery in 1 TBS bacon drippings + 1 TBS Butter. Add garlic and red bell peppers and cook for 1 more minute. Toss with flour, cook for 1 more minute. Transfer the vegetables to the Slow Cooker.
From thecozycook.com


ROASTED PEPPER AND CORN CHOWDER RECIPE | MYRECIPES
Let stand 5 minutes. Peel and coarsely chop. Set aside. -. Step 3. Cut kernels from ears of corn to measure 8 cups, reserving cobs; set kernels aside. Step 4. Combine reserved cobs and chicken broth in a large Dutch oven, and bring to a boil. Cover; reduce heat to mediumlow, and simmer 15 minutes.
From myrecipes.com


CORN RED PEPPER CHOWDER RECIPES ALL YOU NEED IS FOOD
Steps: In a saucepan, saute onion and red pepper in oil until tender. Stir in flour and cumin until blended. Gradually stir in water. Bring to a boil; cook and stir for 2 minutes or until thickened.
From stevehacks.com


LUDLUM FOOD MART - RECIPE: CORN CHOWDER
Saute onion, celery and green pepper until onion is transparent. Add chicken broth, potatoes, and pepper. Cover and cook over moderate heat about 20 minutes, or until potatoes are just tender. Add milk, cream, corn, reserved ham and pimientos. Reduce heat and cook until thoroughly heated. Do not boil.
From ludlumfoodmart.iga.com


ROASTED RED PEPPER AND CORN CHOWDER | COOKING GOALS
In a large, heavy bottom pot over medium heat, add butter and diced onions. Cook until onions become translucent, about 5 minutes. Add garlic and jalapeno and cook for an additional 2-3 minutes or until garlic becomes fragrant. Add diced roasted red peppers, corn, potatoes, and one cup chicken broth. Let the mixture cook together for about 5 ...
From cookinggoals.com


CORN AND RED PEPPER RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com


SOUTHWESTERN CORN CHOWDER RECIPE - COOKIE AND KATE
2022-04-20 Instructions. In a medium/large Dutch oven or soup pot, warm the olive oil over medium heat until shimmering. Add the corn, potatoes, onion, poblano, bell pepper, celery, ½ teaspoon of the salt, and ½ teaspoon chili powder. Stir to combine.
From cookieandkate.com


CORN AND RED PEPPER CHOWDER | STUFFED PEPPERS, CHOWDER …
Feb 17, 2012 - Capture the harvest with fresh vegetables in this hearty yet fresh-tasting chowder. Real cream gives you that real chowder experience. Crusty multi-grain bread with a slice of Canadian cheese on the side makes a great meal.
From pinterest.ca


RED PEPPER CORN CHOWDER : 5 STEPS (WITH PICTURES) - INSTRUCTABLES
1 Large Red Bell Pepper. 1 lb Frozen Sweet Corn. 2 14.75 oz Cans Cream Corn. 1 qt Light Cream. 1 pint Heavy Cream. 2-4 shakes Tabasco Sauce. 1/8 tsp White Pepper. Kosher Salt. 1/2 tsp Garlic Powder. 1 Bay leaf. Flour. Pinch of Cayenne
From instructables.com


GENERIC - ROASTED CORN AND RED PEPPER CHOWDER CALORIES, CARBS ...
Find calories, carbs, and nutritional contents for Generic - Roasted Corn and Red Pepper Chowder and over 2,000,000 other foods at MyFitnessPal. Log In. Sign Up. About Food Exercise Apps Community Blog Premium. Generic Generic - Roasted Corn and Red Pepper Chowder. Serving Size : 1 cup. 200 Cal. 0%--Carbs. 100% 5g Fat. 0%--Protein. Track macros, calories, …
From frontend.myfitnesspal.com


RED PEPPER CORN CHOWDER RECIPES ALL YOU NEED IS FOOD
Steps: In a saucepan, saute onion and red pepper in oil until tender. Stir in flour and cumin until blended. Gradually stir in water. Bring to a boil; cook and stir for 2 minutes or until thickened.
From stevehacks.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #soups-stews     #vegetables     #easy     #chowders     #corn

Related Search